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    Steve's Korean Bbq

    3.6 (537 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm

    Order Steve's Korean Bbq Takeout or Delivery

    Steve's Korean Bbq Photos

    STEVE'S KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Sometimes, everything you need is a Kim Chi stew. The soup here is r really good. Thank you for the meal!

    BBQ ribs
    Si Si L.

    I used to come here all the time when I was going to school at Cal 25 years ago. I was in the area today, so I looked up whether it was still there, and it was! The place looked about the same. I asked the guy at the register if the place was still under the same ownership from 25 years ago, and he said yes. I remembered from college that this place gave generous portions and the taste was pretty good. But with Covid and that 25 years have passed, my expectations were not too high that it would be the same. I ordered the BBQ short ribs with a double order of the bean sprout salad instead of kimchi. The portions were as generous as I remembered, and the taste was as good as I remembered as well. The price was also cheap compared to other Korean restaurants. $20 for a generous order of BBQ short ribs. That's at least $35 else where. If you are looking for a no frills, cheap but good Korean bbq, look no further. This was one of my go-to places when I was in college, and it's just as good as I remembered going back 25 years later.

    17. Grilled Glassy Noodle Over Rice Specialty -- with picked out "mushrooms" aka tofu
    Emily D.

    Ordered the grilled glass noodle with BEEF, but also got a special surprise of tofu mixed in with my beef. Which would be fine if I wasn't allergic to soy. I called and I was told that there was no tofu in it just black mushrooms. Idk how they were so certain without even asking the person who made it. See pics and tell me that's not tofu? Even google image search said tofu.

    1. BBQ Beef
    James B.

    The food was pretty standard and solid. The beef was seasoned nicely, I enjoyed the bean sprouts, and portion size was good (though I think merited given the price). I'd go here for a quick meal with friends if already around, but if I want some real tasty Korean food I will certainly go elsewhere (perhaps Oakland). I don't think the restaurant claims to be any more than it is either, so on the whole as expected.

    Barbecue Short Rib
    Alice H.

    It is my go-to spot for quick and tasty KBBQ. I love their Barbecue Short Rib, and here's why it's great - it's seasoned just right and super tender. The sides, like kimchi and bean sprout salad, add extra zing and freshness to the meal. These sides not only complement the short rib beautifully but also refresh your palate. Plus, you get a generous portion of rice to enjoy with everything.

    ows a plastic container filled with meat and rice
    Kyle M.

    As a KBBQ enthusiast, I was super excited to try out this local Korean barbecue spot. I queued up an UberEats order at about 9 pm and it arrived super fast (in under 20 minutes). Unfortunately, my experience left me wanting more. My spicy pork plate ($20ish) lacked the bold flavors that I have come to expect from Korean dishes. The portion size was solid, just very dry and average tastewise. At that price point, I expected more. Might just be a fluke or off night.

    Montage of images from Steve's Korean Bar-B-Que
    Ed U.

    I don't believe UC Berkeley has a sumo wrestling team, but this would be the place they'd go to chow down because I've never seen such gluttonous portions of Korean BBQ in my life. Now if this spot was around back when I was an impoverished, calorifically insensitive undergrad way back when, I would've been excited and become a regular customer full stop. Despite my hardening arteries, what's still consistent about me is that I still like a good deal, and let's face it, Steve offers a good deal. I ordered the $19.55 Barbecue Chicken (photo: https://bit.ly/3soHEO8), while Jamie W. had the $20.75 Barbecue Pork Thick Cut (photo: https://bit.ly/3Hhjx8n). Both plates were beyond generous when it came to the meat marinated in whatever soy-based sauce they make in-house. They both rested on a huge bed of white rice which weighed down the plastic takeout tray considerably. The kimchi and bean sprout salad were almost incidental in quantity, but the offsetting crunch was most welcome in the meal. Moreover, given the quantity of food, I appreciated the student pricing. We had the food delivered, but I know their location on Durant all too well from my starving student days. King Pin Donuts, anyone? Ah, memories. FOOD - 4 stars...gut-busting meat that happens to be pretty tasty AMBIANCE - n/a...ours was a delivery but yeah, I know the place SERVICE - 4 stars...delivery has been quick from this place TOTAL - 4 stars...barbecue for the really starving student...and the rest of us RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

    Ban Chan was bland but plentiful
    Craig Y.

    Quality versus quantity. That is the eternal question. If you are looking for quantity, Steve's BBQ is the place to go. You really can't go wrong for the amount of food you get for the price. It cost us about $20 per plate which seems pretty high for a quick service joint, but you really get two full meals for that price. So if you are a hungry Cal student this is a great deal for you. However, if you were looking for quality Korean BBQ food, there are so many places to go. FOOD: We ordered two different plates. The soft tofu stew and a barbecue beef plate. Both were just mediocre in flavor. You do get a huge quantity of food but it's kind of like the medium place where it's kind of bland. But if you're looking to bulk up on food this is a great place to go. The food is not bad at all it's just not good either. SERVICE: since we ordered through DoorDash, it's hard to rate the service. They packaged everything up well and all the food came to our door nice and warm. That being said, there wasn't anything extraordinary about the packaging to make it really stand out. On the barbecue plate, the meat covered all of the rice and all of the Bonchon so it was difficult to get unless you dug through the meat first. COST: they shine on cost. At least when you compare it to the amount of food. $20 for a plate is pretty high, but part of that is because of DoorDash fees and Berkeley surcharge. So really at about $15-$16 per plate, hard to go wrong. Still the lack of flavor means we won't be coming back.

    1. BBQ Beef and bbq 3. Barbecue Pork Thick Cut

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    8 years ago

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    6 years ago

    A Berkeley institution. Been around seemingly forever. Portions are huge, can probably get two meals out of it.

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    Page 4 of 14

    Steve's Korean Bbq Reviews in Other Languages

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    4.3(329 reviews)
    1.6 miWest Berkeley
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    love Pyeong Chang Tofu house. The service is excellent and I keep coming back for authentic Korean…read morefood. My favorite dishes are the Bossam, Korean fried chicken, and of course the tofu soup. I also love the simple but flavorful side dishes (banchan) that you get with your meal. There is something about the authentic flavor that keeps me coming back. The owners and staff are always friendly and welcoming. Time to head back and try more of the menu items like the Naengmyun and Galbi-tang.

    Pyeong Chang Tofu has a welcoming environment with plenty of indoor seating. You are greeted right…read moreaway when you walk in and you can place an order within minutes. As a group of 2, we decided to share the kimchi pancake appetizer that came with kimchi and various banchan. The pancake was delicious, savory, cheesy and a great addition with the dipping sauce. I also appreciated the kimchi that paired nicely together with the pancake. For the main, I ordered the spicy chicken bibimbap. Here, you can adjust your spice tolerance to preference - my tolerance is high but I decided to go for the medium level. The bibimbap came out in a hot and sizzling dish so just be careful if you're sensitive to hot foods! After waiting for it to cool down a bit, I mixed the layers around and was happy to get the crunchy rice at the bottom of the dish. The chicken was a good balance of spicy but not too overpowering. Depending on the preparation, you might be used to having bibimbap with sauce that you mix in, but this variation already has everything combined within the pot. It also comes with a small side of tofu soup, which was piping hot but so worth it as it was spicy and comforting. I really enjoyed all of the bold flavors with each dish and I'm excited to come back again to try something new!

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    Moo Bong Ri Korean Restaurant - Spicy Beef Short Rib

    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    2.5 miTemescal, North Oakland
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    I think I have a new favorite Korean spot in the Bay! It's a cozy restaurant tucked away in…read moreTemescal. Service was quick and the waiters were helpful. I came here on a really rainy day and this was the perfect place for warm, hearty soup. My boyfriend and I ordered the beef short rib soup and the garlic pork wraps. The portions were massive! We were basically able to make this 2.5 meals and we're both pretty big eaters. The soup was so flavorful despite being light, and the short ribs had a good chew without being too stringy. The garlic pork wraps were also delicious. I ended up ordering the soup again a few days later when I had a stomachache! I'll definitely be back here sometime in the near future.

    If you read my previous review of this restaurant, you'll take note that I had never set foot in…read morehere. That's because it was such a convenient food delivery spot for me during the pandemic that I never bothered. This was my first in-person dining experience here. Instead of pouring contents out of takeout containers, Jamie and I were engaged in a very hands-on preparation of our hotpot order. We went with the $47.99 Medium Pork Bone Casserole which served two hearty appetites (Photo 7). It consisted of a mammoth, meaty pork rib mixed with cabbage, potato, and sesame leaf in a flavorful soybean pork broth. For even more calories, we also requested the $3.99 Ramen Noodles (Photo 5). Add the generous servings of Banchan (Photo 4), and we were assured our gluttony remained intact. FOOD - 4 stars...high volume of Korean goodness AMBIANCE - 4 stars...enough space to allow for excess splattering SERVICE - 4 stars...industrious crew here TOTAL - 4 stars...ever dependable for delish Korean hot pots RELATED - Exploring Temescal? Here's my collection of places l've patronized and reviewed: https://yelp.to/F2bQQYNsSK

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    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

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    Chimmelier

    4.0(69 reviews)
    2.0 miEast Solano Ave, Berkeley Hills
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    Hipster vibe
    Casual dining

    *This review is for Chimmelier and Oh G Burger…read more We were the only ones in the restaurant on a Sunday evening around 6pm; when we approached the register, we were able to order on the kiosk (to the right of the register) or through the cashier. It was an ideal place to take a group because 1) it was fast casual 2) everyone can put in their individual orders without the awk who's-going-to-put-their-card-in issue 3) there were 2 restaurants (Chimmelier + Oh G Burger) in 1 so more options! What I got: 8 pc sweet gochujang wings (sauce was called YANG'YUM') and a side of tots with a cup for water **the wings were from Chimmelier and the tots were from Oh G Burger We were able to combine two tables together to fit our group of 5 and the cashier brought our food over in quick succession. The tots were my fav even tho the wings were supposed to be the star of the show. I liked how they gave me PLENTY of disposable gloves because the sauce is v sticky. Gochujang is a savory, sweet Korean chili paste, but I would say it was more sweet than spicy. I enjoyed my meal but maybe would wanna try a dry rub because putting on gloves every time can be a chore. I went for a yelp elite perk once and grabbed their chicken sando which was tasty.

    The first time we came here, the prices on the physical menu differed from the prices ordered…read morethrough the iPad. We ended up having to pay the higher price because they said the menu just wasn't reflecting the latest prices. Fine, whatever. We both ordered chicken sandwiches and they were tasty. Also got fries for sides and some of them came out cold but we didn't think too much about it and we left feeling like we would return. However, on our second trip back - we once again ordered chicken sandwiches and also shrimp toast as an appetizer. One bite into the shrimp toast and the piece was very COLD...It wasn't fully cooked so we flagged it to them. They were very apologetic and happy to take it back to warm it up. But damn! PSA to diners here to check your food to make sure it's properly cooked here. Fool me once, shame on you. Fool me twice...well, I'm not sure I'll come back.

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    Steve's Korean Bbq - korean - Updated May 2026

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