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Stem Kitchen & Garden

3.7 (423 reviews)
Closed • 11:00 am - 3:00 pm, 3:30 PM - 7:00 PM
Updated 2 months ago

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STEM KITCHEN & GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - Stem Kitchen & Garden

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Rebecca B.

Great service and a very cozy, welcoming ambiance. I was there for an event and the food was genuinely great ~ flavorful, and served quickly even with a crowd. Kind of hidden location ~ was not super easy to find from being out of town. The bartender was a standout: friendly, fun, and made excellent drinks. Overall a lovely spot and I'd happily come back for a regular dinner or another event. Recommend!

Jessica E.

Really good Margherita pizza. I came here with co-worked around lunch time. There was ample indoor and outdoor seating. I also had a speciality coffee (can't remember what it was) and it was actually really good.

Salade nicoise.
Lenore N.

Stopped in for lunch before a doctor appointment. The restaurant is on the second floor but there is no signage at the front door directing you to either the stairs or the elevator. Once upstairs I seated myself as nobody seemed to look up. I flu d out that I was supposed to order at the counter. Nobody told me. I ordered a lovely looking salade nicoise. Have you ever been served a dish that was too large for the plate/bowl it was served in? This made it very difficult to cut or slice the contents without making a mess all over the table. The flavor was good. I eat large salads daily, many with an assortment of greens. These greens were unusually tough and hard to chew. Strange. I'll come back for dinner sometime in the hopes that this was a singular unfortunate experience.

Beet salad
Laura Y.

Stopped into this hidden gem for lunch a couple weeks ago and had a delicious beet salad with chicken (pickled beets! Need I say more?). The salad was gorgeous, the portion size was generous, and I loved the use of produce. It was a sunny day and I was able to sit outside with a view of the bay as the gardeners freshened up the garden. Everyone was super friendly, the food came out quickly, and the space was so relaxing. They change their menu seasonally and I'm excited to see what they have in store for the summer.

Summer peach salad
Jes M.

This place was great. I work across the street and have wanted to stop by for a while. They have an incredible view and you can sit down and eat. My food was bomb, summer peach salad with grilled chicken. It was ready in no time. It wasn't too busy and the staff were super friendly. Perfect little place tucked in a bunch of medical facilities. You don't even feel like you're in that atmosphere once you step inside.

Benjamin C.

Stem Kitchen & Garden Started off with a summer gem salad which included: peaches, dates, tomatoes, and golden balsamic vinaigrette. Then came the flank steak w/ horseradish yogurt, grilled salmon, with sides of scallion, green beans, tomatoes, mushrooms, and broccoli. Finally, we ended with some fantastic desserts. The Hazelnut crunch cake, strawberry rose cheesecake, and strawberry rhubarb tart. The horseradish with the flank steak was my favorite part of the meal, and the hazelnut crunch cake was amazing! There's a nice outside area that would be great on a sunny day. The service was great-- the staff was efficient and friendly. Food was overall pretty good, but the flank steaks were a bit over cooked for my preference and the broccoli were too stiff. But other than that. It was a good meal!

Mushroom Risotto
Esther K.

STEM Kitchen and Garden I stopped by STEM Kitchen and Garden for Tuesday lunch after walking past it a few times and always wanting to check it out. From the outside, the place looked really fancy, so I was curious to see if the food and vibe lived up to it. The ambiance was great! The staff were super friendly and welcoming, which made the experience even better. I ordered the mushroom risotto, and it was delicious! The portion was quite generous, and I appreciated that they had takeout boxes conveniently placed by the water station for anyone who wanted to pack up their leftovers. In terms of pricing, I found it to be pretty fair. Considering the portion size and the quality of the food, it felt like good value for the money. I'd definitely come back again--maybe next time to just grab a coffee. If you're looking for a place with good food, a nice vibe, and a beautiful view, I'd recommend checking this spot out!

Retirement party
Ken O.

Just went to colleagues retirement party at Stem. Food good, drinks great space great. A good time was had by all!

Jenny X.

Came here with one other person and we got an outdoor seat! Good: - Beautiful views - you can get a good view of the Dogpatch area from on top of the rooftop! I'm a huge fan of the area it's in - I liked the Brussel sprouts a lot - super yummy and crispy and there are a lot of them for $8 - The tuna melt was half decent - wasn't something memorable but had a lot of ingredients stuffed inside it and was a big portion size - The chocolate dessert was okay but also really sweet Bad: - Long service times - it was hard to find where to go and it's more of a diner experience than one where you feel cared for - had to flag someone down to give us the dessert Overall felt like this was a decent experience view wise but otherwise didn't feel like somewhere I'd visit again unless they open for dinner, then I'd want to give it another try!

Impossible burger
Gabe S.

One of my favorite lunchtime restaurants. This place has excellent views and plentiful seating for both indoors and outdoors. The food is always fresh and delicious. It can be hard to find if you aren't looking for it, but if you are in the area, I highly recommend it, especially if you like fresh salads. My only criticism is that the follow-up table service seemed lacking the last few times I have been there. It seemed like they were shorthanded; hopefully, something they could rectify.

STEM Garden
Therese K.

Lovely ambiance, the staff was outstanding, the Soba Noodle was delicious! Make sure you spend the time in the garden, comfortable seating and views of the bay.

Crispy chicken sandwich with side of fries
Amy T.

Came here for an end of the quarter lunch with my classmates. Thanks to the close proximity to UCSF Mission Bay, lunch was a five minute walk. There is street parking and garage parking for a fee. The parking garage on third Street is quite expensive so I recommend finding street parking. Behind the restaurant is a tiny garden. I was told that the restaurant uses produce and vegetables from the garden as part of the meal. They have a big indoor space perfect for groups with dim lighting, and modern looking decor. There are also lots of outdoor seating as well. As for the menu, it's pretty limited and mainly consist of burgers, salads and pizza.

Chicken Sandwhich
Kenny B.

Beautiful restaurant conveniently located near UCSF. The back patio was a great place to enjoy lunch and a view. The menu is on the small side but what they did have on it all looked good. Everyone enjoyed their food, so big plus for that. While the staff was friendly, not the most attentive. We stood up at the front register for several minutes waiting for someone to come take the order. They also charge for drink refills..... which is a choice for this type of establishment.

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Thank you for the review Jessica!

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Thank you for the review Deborah! Please come see us again soon!

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2 years ago

Great place! Very close to Chase Center, great food, great view, very nice people. We loved it!

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Stem Kitchen & Garden Reviews in Other Languages

Ask the Community - Stem Kitchen & Garden

Are you opening soon?

Hi Yuridia, Thank you for reaching out. Stem will be opening later this year, but we do not have an official date scheduled yet. We will announcing our reopening on our… 

Is it possible to book the bocce court for a birthday?

Hi Anna, Our bocce court is first come first serve, and is not reservable. Guests are very… 

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Cavaña - Nopal: Condesa, sweet pepper, cactus, vermouth, tonic + Sandia: Tequila, cucumber gin, aloe, watermelon, hibiscus, lime, serrano ($19 ea)

Cavaña

3.9(571 reviews)
0.6 mi•Mission Bay
•$$$

This was my 4th time visiting Cavaña, and we had a large party with a section outside. As usual,…read morethe vibes were immaculate. Our party ordered paloma's, espresso martinis, and even some food. It was my first time ordering an espresso martini, and to be honest I don't think it's for me. On the other hand, I was pleasantly surprised by how flavorful the steak burrito was. It was rather small, but actually very good. The service was good. They were pretty busy, but still got us everything we needed in a timely manner. I highly recommend this spot. I think it's a nice place to chill at, whether you want to have a laid back night with good views, or start your night here to pregame and go somewhere else. Can't go wrong!

It's Seamen week…read more... *Cough* I mean, Fleet Week. Some run to The Marina, North Beach, and/or Fisherman's Wharf for the festivities (or seamen)....others wanna stay faaaaar aaaawaaaay from the chaos and mad traffic. At Cavaña, you're far enough away but you can still see the Blue Angels practicing if that's what you're looking for. Located inside LUMA Hotel, Cavaña is from the owner behind KAIYŌ and Novela. The rooftop bar offers panoramic views of the city skyline, the Bay Bridge, and Oracle Park. Rezzies are highly recommended. Even on a non-event night at Oracle Park and Chase Center, it was poppin'. TIP: Before planning HH, a date, GNO...check the event calendars for Oracle Park and Chase Center! If there's an event happening, trust me...you will NOT want to drive here. *** HH Specials Monday - Friday, 4 pm - 6 pm *** - $15 Guacamole w/ chips (Reg, $18) - $6 Tacos (Reg. $7.50) - $18 Half-Dozen Oysters (Reg. $26) D R I N K S * Sadia: The Lost Explorer Tequila Blanco w/ mexican cucumber gin, aloe, watermelon, hibiscus, lime, serrano ($19) Refreshing and easy to drink, the Sadia wasn't too sweet with a light smokiness and subtle fruitiness from the watermelon and hibiscus. * Nopal: Condesa w/ sweet pepper, cactus, blanc vermouth, tonic water ($19) Booze-forward, the Nopal was stiff yet smooth with a nice amount of carbonation. I also appreciated that they went light on the vermouth, giving it just a touch of sweetness. * Diega Cucumber Gin Verde, shaken ($15) First time I've seen this on any menu, I think is now my fav gin...fresh and crisp with a natural cucumber flavor. F O O D * Dozen HH Oysters ($36) Fresh, plump, soft, and creamy. Served with a mildly spicy cocktail sauce. S E R V I C E Friendly, prompt, and efficient. A M B I A N C E Polished and modern with an indoor-outdoor layout, tropical greenery, and latin music bumping. Even tho there's heat lamps, it gets windy. There's a photobooth near the elevators. During HH, laidback techie and young professionals crowd. P A R K I N G Hotel parking is $25 for the first hour and $20 for every hour thereafter. Metered street parking is doable before 5 pm on non-event nights...if you don't mind walking several blocks. Overall, Cavaña is a solid cocktail bar in the city with awesome views. Will def be back...not just for seamen week.

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Cavaña - Diega Cucumber Gin Verde, shaken ($15)

Diega Cucumber Gin Verde, shaken ($15)

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Bar Piccino - Interior

Bar Piccino

4.3(23 reviews)
0.6 mi•Potrero Hill, Dogpatch

Sunday fun day. Found this nice place. Great music, staff, drinks and food. We enoyed at the…read morebar. Bar Piccino Cocktails & Bar Bites Milano Superstar Vodka, Cocchi Rosa Aperitivo, Apricot, Vanilla, Lemon Marinated Castelvetrano Olives Salsiccia Garlic Pork Sausage, Red Onion, Mozzarella

I decided to check out Piccino with a friend on Wednesday at around 6:30 pm and we didn't know that…read morereservations are mostly required for the actual restaurant so we had dinner at their connecting bar area which served a similar menu to the restaurant. The bar area is very aesthetic and we enjoyed sitting in the more private area downstairs which allowed us to talk without too much noise. Focaccia - One of our favorite items from the meal. It was super soft with a light crust and seasoned lightly with herbs on top. It paired so well with the olive oil that made it a nice salty savory appetizer to start. Arancini a la Barolo - The arancini was lightly crunchy and didn't feel oily. I loved the parmesan cheese added on top because it had a nice bitterness that contrasted the more savory and rich vegetable flavors inside. Salsiccia - A simple pizza where the crust was thin but held very well. The pork sausage on top was savory and had a nice bite to it that tasted good with the white alfredo like sauce and fresh, crunchy red onions. We enjoyed trying their menu items and would definitely come back to eat at their main restaurant area next time.

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Bar Piccino - Marinated castelvetrano olives

Marinated castelvetrano olives

Bar Piccino
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Kaiyo Rooftop

Kaiyo Rooftop

3.8(1.2k reviews)
0.9 mi•South Beach

Popular spot, primarily with the younger crowd. Lots of tech bros, trustafarians, party gals, and…read moreothers looking for a good time. This is also the type of spot my company would routinely take us to when I was working in Finance in the city, in exchange for endlessly grueling days working us into an early grave. But hey, how about that nightlife! I digress. Fun environment, with the obvious draw of a rooftop bar overlooking the SF skyline. We've been in both during the day and at night, and it's been a fun vibe each time. The menu is sushi rolls, ceviches, and a variety of other small plates of Japanese/Peruvian-fusion inspiration. I wouldn't go here for a full meal, but it's great for lighter bites and cocktails. Speaking of cocktails, they have a solid menu of yummy tropical libations, as well as traditional cocktails, sake, wine, and beer. Pricey, but that's SF for you nowadays. Upbeat music. Service was friendly and we were checked in on by our server despite it being quite busy. Fun spot for people-watching, and a good spot for pre or post-dinner drinks.

Unfortunately, I had an incident happen last week here at Kaiyo. An unauthorized gratuity charge…read morewas added to my ($277) bill. My friends had tipped in cash but I was charged an additional $51 to my card making my grand total ($328). I asked to speak to management and I was met with immediate aggression from the GM. As if I was the problem, they treated me as if I had did something wrong! Clearly I'm the victim of credit card fraud! After emailing the owner and corporate, the issue was resolved and I'm awaiting the reversal of the $51. I won't be returning to Kaiyo. However, I'm glad the owner handled this situation with seriousness, care and concern. As customers, we should always be vigilant with our card information and always double check your records, receipts and statements.

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Stem Kitchen & Garden - newamerican - Updated October 2026

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