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San Francisco, CA

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Stem Kitchen & Garden

3.7 (423 reviews)
Closed • 11:00 am - 3:00 pm, 3:30 PM - 7:00 PM
Updated 2 months ago

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STEM KITCHEN & GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - Stem Kitchen & Garden

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Rebecca B.

Great service and a very cozy, welcoming ambiance. I was there for an event and the food was genuinely great ~ flavorful, and served quickly even with a crowd. Kind of hidden location ~ was not super easy to find from being out of town. The bartender was a standout: friendly, fun, and made excellent drinks. Overall a lovely spot and I'd happily come back for a regular dinner or another event. Recommend!

Jessica E.

Really good Margherita pizza. I came here with co-worked around lunch time. There was ample indoor and outdoor seating. I also had a speciality coffee (can't remember what it was) and it was actually really good.

Salade nicoise.
Lenore N.

Stopped in for lunch before a doctor appointment. The restaurant is on the second floor but there is no signage at the front door directing you to either the stairs or the elevator. Once upstairs I seated myself as nobody seemed to look up. I flu d out that I was supposed to order at the counter. Nobody told me. I ordered a lovely looking salade nicoise. Have you ever been served a dish that was too large for the plate/bowl it was served in? This made it very difficult to cut or slice the contents without making a mess all over the table. The flavor was good. I eat large salads daily, many with an assortment of greens. These greens were unusually tough and hard to chew. Strange. I'll come back for dinner sometime in the hopes that this was a singular unfortunate experience.

Beet salad
Laura Y.

Stopped into this hidden gem for lunch a couple weeks ago and had a delicious beet salad with chicken (pickled beets! Need I say more?). The salad was gorgeous, the portion size was generous, and I loved the use of produce. It was a sunny day and I was able to sit outside with a view of the bay as the gardeners freshened up the garden. Everyone was super friendly, the food came out quickly, and the space was so relaxing. They change their menu seasonally and I'm excited to see what they have in store for the summer.

Summer peach salad
Jes M.

This place was great. I work across the street and have wanted to stop by for a while. They have an incredible view and you can sit down and eat. My food was bomb, summer peach salad with grilled chicken. It was ready in no time. It wasn't too busy and the staff were super friendly. Perfect little place tucked in a bunch of medical facilities. You don't even feel like you're in that atmosphere once you step inside.

Benjamin C.

Stem Kitchen & Garden Started off with a summer gem salad which included: peaches, dates, tomatoes, and golden balsamic vinaigrette. Then came the flank steak w/ horseradish yogurt, grilled salmon, with sides of scallion, green beans, tomatoes, mushrooms, and broccoli. Finally, we ended with some fantastic desserts. The Hazelnut crunch cake, strawberry rose cheesecake, and strawberry rhubarb tart. The horseradish with the flank steak was my favorite part of the meal, and the hazelnut crunch cake was amazing! There's a nice outside area that would be great on a sunny day. The service was great-- the staff was efficient and friendly. Food was overall pretty good, but the flank steaks were a bit over cooked for my preference and the broccoli were too stiff. But other than that. It was a good meal!

Mushroom Risotto
Esther K.

STEM Kitchen and Garden I stopped by STEM Kitchen and Garden for Tuesday lunch after walking past it a few times and always wanting to check it out. From the outside, the place looked really fancy, so I was curious to see if the food and vibe lived up to it. The ambiance was great! The staff were super friendly and welcoming, which made the experience even better. I ordered the mushroom risotto, and it was delicious! The portion was quite generous, and I appreciated that they had takeout boxes conveniently placed by the water station for anyone who wanted to pack up their leftovers. In terms of pricing, I found it to be pretty fair. Considering the portion size and the quality of the food, it felt like good value for the money. I'd definitely come back again--maybe next time to just grab a coffee. If you're looking for a place with good food, a nice vibe, and a beautiful view, I'd recommend checking this spot out!

Retirement party
Ken O.

Just went to colleagues retirement party at Stem. Food good, drinks great space great. A good time was had by all!

Jenny X.

Came here with one other person and we got an outdoor seat! Good: - Beautiful views - you can get a good view of the Dogpatch area from on top of the rooftop! I'm a huge fan of the area it's in - I liked the Brussel sprouts a lot - super yummy and crispy and there are a lot of them for $8 - The tuna melt was half decent - wasn't something memorable but had a lot of ingredients stuffed inside it and was a big portion size - The chocolate dessert was okay but also really sweet Bad: - Long service times - it was hard to find where to go and it's more of a diner experience than one where you feel cared for - had to flag someone down to give us the dessert Overall felt like this was a decent experience view wise but otherwise didn't feel like somewhere I'd visit again unless they open for dinner, then I'd want to give it another try!

Impossible burger
Gabe S.

One of my favorite lunchtime restaurants. This place has excellent views and plentiful seating for both indoors and outdoors. The food is always fresh and delicious. It can be hard to find if you aren't looking for it, but if you are in the area, I highly recommend it, especially if you like fresh salads. My only criticism is that the follow-up table service seemed lacking the last few times I have been there. It seemed like they were shorthanded; hopefully, something they could rectify.

STEM Garden
Therese K.

Lovely ambiance, the staff was outstanding, the Soba Noodle was delicious! Make sure you spend the time in the garden, comfortable seating and views of the bay.

Crispy chicken sandwich with side of fries
Amy T.

Came here for an end of the quarter lunch with my classmates. Thanks to the close proximity to UCSF Mission Bay, lunch was a five minute walk. There is street parking and garage parking for a fee. The parking garage on third Street is quite expensive so I recommend finding street parking. Behind the restaurant is a tiny garden. I was told that the restaurant uses produce and vegetables from the garden as part of the meal. They have a big indoor space perfect for groups with dim lighting, and modern looking decor. There are also lots of outdoor seating as well. As for the menu, it's pretty limited and mainly consist of burgers, salads and pizza.

Chicken Sandwhich
Kenny B.

Beautiful restaurant conveniently located near UCSF. The back patio was a great place to enjoy lunch and a view. The menu is on the small side but what they did have on it all looked good. Everyone enjoyed their food, so big plus for that. While the staff was friendly, not the most attentive. We stood up at the front register for several minutes waiting for someone to come take the order. They also charge for drink refills..... which is a choice for this type of establishment.

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Daniel P.

Thank you for the review Jessica!

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Daniel P.

Thank you for the review Deborah! Please come see us again soon!

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2 years ago

Great place! Very close to Chase Center, great food, great view, very nice people. We loved it!

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Stem Kitchen & Garden Reviews in Other Languages

Ask the Community - Stem Kitchen & Garden

Are you opening soon?

Hi Yuridia, Thank you for reaching out. Stem will be opening later this year, but we do not have an official date scheduled yet. We will announcing our reopening on our… 

Is it possible to book the bocce court for a birthday?

Hi Anna, Our bocce court is first come first serve, and is not reservable. Guests are very… 

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The Palm Court at RH San Francisco - Avocado caviar

The Palm Court at RH San Francisco

4.1(715 reviews)
0.4 mi•Dogpatch, Potrero Hill
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Ignoring price, food was okay at best. Dessert was good. Service was acceptable and the…read moreambiance/environment was great. Once you factor in price, the food was disappointing. Adding caviar to things doesn't actually elevate anything, portions were laughable (besides the chicken), and there's not much uniqueness to the menu. For anyone who wants to know if the grilled avocado is worth trying.... It's half an avocado and it tastes like a grilled avocado with caviar (there is nothing special about any of the dishes here). Overall, I would never come back unless there was a work event that paid for the meal.

Stepping into this place is beautiful. The staff are very polite and friendly. We had a reservation…read moreso we were seated very quickly. The chairs are so comfortable. The decor of the restaurant is so classy and the palm trees just give it that final touch of wow! The avocado caviar is so die for. So refreshing. The shrimp appetizer was another hit. The smokey flavor with butter and lemon, so simple yet so delicious. I ordered a margarita, just one was all I needed for a light buzz, it was made so well. For my main meal I order the petite fillet with a side of potato purée.... The steak was on the small side but made to perfection, melts in your mouth type of good. My only complaint is the potato purée, tasted more like BOXED potatoes... definitely would skip next time. Overall with great service and great good, my family and I will be returning.

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The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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The Palm Court at RH San Francisco - Caviar and chips

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The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

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Miller & Lux - amuse-bouches

Miller & Lux

4.2(502 reviews)
0.2 mi•Mission Bay
•$$$$

I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

Had my birthday dinner here on 10/4/26. Solid steak house fare. The Caesar salad done table side…read morewas worth every penny. I would go back just for that! The dressing was so good! Steak was a tad overcooked, but was still tasty. I would definitely go back again. Loved the creamed kale. NOW......zero stars for the terrible music being played.!!! It made the restaurant somehow feel less. Why not play something more suited to a steak house....Captain and Tennille.. seriously. Very elevator at the dentist vibes. How about some nice supper club type of music like jazz? The music killed the vibe for me.

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Miller & Lux - Such a fun bar to wait for your table.

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Breadbelly - Kaya Bun ($7) + Meloncoco ($8.50)

Breadbelly

4.2(102 reviews)
0.5 mi•Dogpatch, Potrero Hill
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Kaya Toast -- the star! Super warm, soft, sweet and salty at the same time. Super delicious bread!…read moreSo fluffy and filling! Karl's Cappuccino -- not as fragrant as I thought, I thought I would taste the earl grey more. Rosemary Honey Latte -- super delicious and creamy latte. The rosemary flavor complimented the coffee so well.

I am slightly reluctant giving this bakery five stars, but I think it is well deserved in the end…read more I'd feel bad giving it anything less for the sheer amount of effort and constant creativity the bakers put into their craft here to create such an expansive, eclectic, and novel menu. You think of a trendy San Francisco bakery and think croissants. Here you'll find tarts, danishes, bostocks, monkeybread, cakes, breads, buns, cookies, and pain suisse. All very technical. All executed to perfection. Can't imagine how early the bakers have to wake up to set up for the day. Flavor wise, some are definitely better than others, especially considering the cost. No amount of quality, care, and personal touch could make a croissant worth $10 in my opinion. The other pastries are all great. Some I'd be satisfied with only one bite of. Some I'd buy a dozen just for myself. If it includes a filling, know that it is bursting at the seams and will be messy to eat. Learned that I love bostocks, and the guava one here is worth a try! Be adventerous, have an open mind, and know that you're in for a treat! Quick service, clean asthetic, even combined with a more approachable feel with the open kitchen layout and handwritten menu. I can see why this bakery is so popular.

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Breadbelly - Honey Walnut Shrimpwich: fried shrimp patty, candied walnuts, iceberg lettuce, red onion, cilantro, honey mayo ($22.75)

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Lost Resort - Kale and burrata salad extra chicken

Lost Resort

4.4(283 reviews)
1.2 mi•Mission
•$$

Went here for my birthday a few weeks ago, and absolutely loved the place. Great neighborhood spot…read morefor cocktails and food. Every neighborhood needs a spot like this. This place has so much going on. It makes it ideal for so many different things. Hot day? Want to bring your doggie?? They have an airy patio and a bunch of cute tables out front. The patio is covered so when it rains, it's also ideal. Feeling bougie? Order some oysters and a glass of one of their fancy cocktails. Handicapp or have kiddos? They got you covered. Need a cool place for a dinner date? There's tables inside. Have a group? Also not a problem. Feeling peckish and just need to get out of the house? Go sit at the bar, order a beer, and watch the game. Make sure to order the thrasher fries with malt vinegar salt and pepper and Dijon and black pepper aïoli. It is truly as delectable as it sounds, and by far my favorite thing there! That being said, I am a french fry aficionado. We also tried the coconut chicken sandwich which I found to be a bit different than a lot of standard fried chicken sandwiches. I did ask for the chili sauce on the side because I don't like it to be too sweet. Boyfriend loved it with the chili sauce. I liked it without. I did order a side of aïoli. Another thing I found really nice was that they use the chicken thigh rather than the breast. Most of the fried chicken sandwiches I've had use the breast and this was a very nice change. The chicken was juicy and the sandwich was super tasty. They offer all sorts of tasty delights, like fish tacos, mochicko chicken bites, mac & cheese with or without bacon and crab! Yum. If I was to make one recommendation, it would be to add another salad to the menu. Your menu offers a wonderful variety of delicious treats that are on the richer and heavier side so having another option for something on the lighter side would be fantastic. The service here was outstanding. We came early on a Tuesday, and the bartender was great. She was very helpful and excellent at her craft. The other staff members were equally friendly and so welcoming. We don't get out as much as we'd like to anymore because we have a little one so it was awesome to go out and be treated with such kindness and great hospitality. This place has an overall great atmosphere, fun vibe, with a super awesome staff. What's not to love?Thank you!!

They've got a lovely cozy and casual patio in the back, with funky chairs and benches, though it…read morewas full when we arrived and thus quite loud, too many people in a small space and something about the enclosure really amplified the sound. Ordered the heirloom and kale salad which was absolutely delicious, I added grilled chicken and shrimp and look, I don't normally rave about grilled chicken, but this chicken was perfectly cooked and juicy and crisp, which is tough to do. Would order again.

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Ernest - Succotash fried rice

Ernest

4.3(685 reviews)
1.3 mi•Mission
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I've been to Ernest multiple times over the years, and I've found it to consistently be one of the…read morebetter restaurants in SF. This most recent time, we got the tasting menu. It was a very generous amount of food, and everything was very tasty and well prepared. The starting course of featured their signature starter of salmon roe, steak tartare, and sushi rice (with nori so you can make a roll). This is a great dish: the saltiness and pop of the salmon roes pairs nicely with the steak tartare and sushi rice. There's a freshness and a saltiness which is wonderful in each bite. I also found the oysters to be perfectly seasoned and very fresh. The next course featured the Koji marinated hanger steak: which has a fantastic deep umami flavor, and the steak is impressively tender. It comes with the koshikari fried rice which has shaved Brussel sprouts. I think this is a perfect rice dish: each grain is tender (but not mushy) and the flavor is impeccable. The Parker house rolls are also fantastically buttery, crispy on the outside, and rich. For dessert, we had the soft serve with magic tip and Carmel. It is a very tasty dessert, and I think appropriate for the tasting menu as I was pretty full at that point. I've also gotten the shaved ice in the past, and can attest to the fact that it is a notable dessert. It is impressively big, the shaved ice milk has a soft powdery consistency, and the center of ice cream is delicious. But it's also huge, so I would think it through before ordering it if you find you're pretty full.

Reservation on a Thursday night at 5:30pm and the line was already out the door. There is plenty of…read morestreet parking in the neighborhood but would be easier to uber if you plan on consuming alcohol. My friend and I did the $139 PP tasting menu but I felt like you can do the $99 PP as the higher tier included caviar and uni toast if you don't care for those. Overall, the portions were great to try 90% of the menu items. My favorite was the banana bread, bluefin tuna tostada, hog island oyster and the hangar steak which was cooked medium rare! I would totally purchase their banana bread if they sell a whole loaf! The other items fell a bit short. The koshikari fried rice would've been better without the pomegranate which I know was supposed to add a crunch factor to it. The fried rice itself was good! I was excited to try the kakigori shaved ice but the preserve peaches plus the puree was too sugary and sweet for me. It was interesting they added like a salt cream cheese and boba in the middle tho! Overall it was a fun experience but wouldn't come back unless I find a seasonal menu I want to taste.

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Stem Kitchen & Garden - newamerican - Updated October 2026

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