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San Francisco, CA

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Stem Kitchen & Garden

3.7 (423 reviews)
Closed • 11:00 am - 3:00 pm, 3:30 PM - 7:00 PM
Updated 2 months ago

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STEM KITCHEN & GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - Stem Kitchen & Garden

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Rebecca B.

Great service and a very cozy, welcoming ambiance. I was there for an event and the food was genuinely great ~ flavorful, and served quickly even with a crowd. Kind of hidden location ~ was not super easy to find from being out of town. The bartender was a standout: friendly, fun, and made excellent drinks. Overall a lovely spot and I'd happily come back for a regular dinner or another event. Recommend!

Jessica E.

Really good Margherita pizza. I came here with co-worked around lunch time. There was ample indoor and outdoor seating. I also had a speciality coffee (can't remember what it was) and it was actually really good.

Salade nicoise.
Lenore N.

Stopped in for lunch before a doctor appointment. The restaurant is on the second floor but there is no signage at the front door directing you to either the stairs or the elevator. Once upstairs I seated myself as nobody seemed to look up. I flu d out that I was supposed to order at the counter. Nobody told me. I ordered a lovely looking salade nicoise. Have you ever been served a dish that was too large for the plate/bowl it was served in? This made it very difficult to cut or slice the contents without making a mess all over the table. The flavor was good. I eat large salads daily, many with an assortment of greens. These greens were unusually tough and hard to chew. Strange. I'll come back for dinner sometime in the hopes that this was a singular unfortunate experience.

Beet salad
Laura Y.

Stopped into this hidden gem for lunch a couple weeks ago and had a delicious beet salad with chicken (pickled beets! Need I say more?). The salad was gorgeous, the portion size was generous, and I loved the use of produce. It was a sunny day and I was able to sit outside with a view of the bay as the gardeners freshened up the garden. Everyone was super friendly, the food came out quickly, and the space was so relaxing. They change their menu seasonally and I'm excited to see what they have in store for the summer.

Summer peach salad
Jes M.

This place was great. I work across the street and have wanted to stop by for a while. They have an incredible view and you can sit down and eat. My food was bomb, summer peach salad with grilled chicken. It was ready in no time. It wasn't too busy and the staff were super friendly. Perfect little place tucked in a bunch of medical facilities. You don't even feel like you're in that atmosphere once you step inside.

Benjamin C.

Stem Kitchen & Garden Started off with a summer gem salad which included: peaches, dates, tomatoes, and golden balsamic vinaigrette. Then came the flank steak w/ horseradish yogurt, grilled salmon, with sides of scallion, green beans, tomatoes, mushrooms, and broccoli. Finally, we ended with some fantastic desserts. The Hazelnut crunch cake, strawberry rose cheesecake, and strawberry rhubarb tart. The horseradish with the flank steak was my favorite part of the meal, and the hazelnut crunch cake was amazing! There's a nice outside area that would be great on a sunny day. The service was great-- the staff was efficient and friendly. Food was overall pretty good, but the flank steaks were a bit over cooked for my preference and the broccoli were too stiff. But other than that. It was a good meal!

Mushroom Risotto
Esther K.

STEM Kitchen and Garden I stopped by STEM Kitchen and Garden for Tuesday lunch after walking past it a few times and always wanting to check it out. From the outside, the place looked really fancy, so I was curious to see if the food and vibe lived up to it. The ambiance was great! The staff were super friendly and welcoming, which made the experience even better. I ordered the mushroom risotto, and it was delicious! The portion was quite generous, and I appreciated that they had takeout boxes conveniently placed by the water station for anyone who wanted to pack up their leftovers. In terms of pricing, I found it to be pretty fair. Considering the portion size and the quality of the food, it felt like good value for the money. I'd definitely come back again--maybe next time to just grab a coffee. If you're looking for a place with good food, a nice vibe, and a beautiful view, I'd recommend checking this spot out!

Retirement party
Ken O.

Just went to colleagues retirement party at Stem. Food good, drinks great space great. A good time was had by all!

Jenny X.

Came here with one other person and we got an outdoor seat! Good: - Beautiful views - you can get a good view of the Dogpatch area from on top of the rooftop! I'm a huge fan of the area it's in - I liked the Brussel sprouts a lot - super yummy and crispy and there are a lot of them for $8 - The tuna melt was half decent - wasn't something memorable but had a lot of ingredients stuffed inside it and was a big portion size - The chocolate dessert was okay but also really sweet Bad: - Long service times - it was hard to find where to go and it's more of a diner experience than one where you feel cared for - had to flag someone down to give us the dessert Overall felt like this was a decent experience view wise but otherwise didn't feel like somewhere I'd visit again unless they open for dinner, then I'd want to give it another try!

Impossible burger
Gabe S.

One of my favorite lunchtime restaurants. This place has excellent views and plentiful seating for both indoors and outdoors. The food is always fresh and delicious. It can be hard to find if you aren't looking for it, but if you are in the area, I highly recommend it, especially if you like fresh salads. My only criticism is that the follow-up table service seemed lacking the last few times I have been there. It seemed like they were shorthanded; hopefully, something they could rectify.

STEM Garden
Therese K.

Lovely ambiance, the staff was outstanding, the Soba Noodle was delicious! Make sure you spend the time in the garden, comfortable seating and views of the bay.

Crispy chicken sandwich with side of fries
Amy T.

Came here for an end of the quarter lunch with my classmates. Thanks to the close proximity to UCSF Mission Bay, lunch was a five minute walk. There is street parking and garage parking for a fee. The parking garage on third Street is quite expensive so I recommend finding street parking. Behind the restaurant is a tiny garden. I was told that the restaurant uses produce and vegetables from the garden as part of the meal. They have a big indoor space perfect for groups with dim lighting, and modern looking decor. There are also lots of outdoor seating as well. As for the menu, it's pretty limited and mainly consist of burgers, salads and pizza.

Chicken Sandwhich
Kenny B.

Beautiful restaurant conveniently located near UCSF. The back patio was a great place to enjoy lunch and a view. The menu is on the small side but what they did have on it all looked good. Everyone enjoyed their food, so big plus for that. While the staff was friendly, not the most attentive. We stood up at the front register for several minutes waiting for someone to come take the order. They also charge for drink refills..... which is a choice for this type of establishment.

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Reviews are generally positive. People praise the fresh, flavorful food, generous portions, and welcoming ambiance. Staff are often described as friendly, attentive.

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Thank you for the review Jessica!

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Thank you for the review Deborah! Please come see us again soon!

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2 years ago

Great place! Very close to Chase Center, great food, great view, very nice people. We loved it!

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Stem Kitchen & Garden Reviews in Other Languages

Ask the Community - Stem Kitchen & Garden

Are you opening soon?

Hi Yuridia, Thank you for reaching out. Stem will be opening later this year, but we do not have an official date scheduled yet. We will announcing our reopening on our… 

Is it possible to book the bocce court for a birthday?

Hi Anna, Our bocce court is first come first serve, and is not reservable. Guests are very… 

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I have been eating at Beit Rima since they first opened, and they remain one of my absolute…read morefavorite spots in the Bay Area. Middle Eastern and Mediterranean food is a staple for me, and the depth of flavor here is unmatched--owner Samir's family recipes, especially for the dips, truly stand out from anywhere else. Because most of my family is vegetarian, we have tried virtually everything on the menu over the years, and you honestly cannot go wrong with a single item. Beit Rima has also been my go-to for catering across every kind of occasion--from my kids' birthday parties and relaxed family gatherings to a formal leadership dinner I hosted recently. I have served their food to guests from all different backgrounds, and it is a massive hit every single time. Whether you are dropping in for a casual meal or catering a special event, the consistency, quality, and warmth of the food never disappoints.

We came on a Saturday around 6pm. We came just in time as the line behind us started forming…read morequickly around this time. You have to go inside to check in through the Yelp waitlist. The spacing is small but cute. Once they seat you, you have to go up to the register to place your order. The service was alright, they were busy so took a while before someone could take my order in the front. Now onto the food here is my ranking for each: Fried halloumi 5/5: probably my favorite dish of the whole meal! It was warm and crispy on the outside but soft on the inside. There was a slight sweetness to it that I enjoyed with the saltiness of the cheese. Hangar steak 4/5: my second favorite dish, it was cooked well and the sauce helped with adding a good amount of flavor. I was not a fan of the grain that it came along with and I wish the steak was seasoned itself a little more. You definitely need the green sauce to help with that. Lamb shank 3.5/5: the first few bites were good! The lamb itself was cooked perfectly that it fell off the bone. The sauce was also very flavorful but after a while you just taste the acidity with not much else to balance it. I started getting tired of the flavor the cooler it got. It was good but I definitely had better lamb shank dishes than this at other restaurants. Hand kneaded bread 2/5: the bread itself was good - soft and chewy however the seasoning was just a bit heavy handed. I ended up scraping some of it off so I don't get overwhelmed by the za'atar Lemonade 2/5: your basic lemonade, nothing special. I think I would come back and try more of their side dishes as that was what I saw other people order and enjoy more of. The main dishes were good but not amazing. I've definitely had better at other places. Overall it was a nice vibe.

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4.2(1.4k reviews)
2.0 mi•Mission
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Family-owned & operated
Outdoor seating

Amazing food, cute and casual ambiance, and amazing service!…read more We had the Arabic coffee, a mixed kabab platter, and the half & half (half hummus, half rice). The chicken kabob was so tender and flavorful -- definitely my favorite! If you're someone who doesn't have a high tolerance for spice, this place is perfect because the flavors are delicious without being overwhelmingly spicy. And personally, the Arabic coffee was the highlight for me! It's honestly one of the best coffees I've had so far. Loved everything about this experience and would definitely come back!

We came here for lunch last Saturday. Place is very cute inside. Love the decor…read more We were seated at the window right away and the server brought us water, olives and pickled radish. Then took our order. Afterwards, brought us pita bread with tomato sauce with chunks of onion and tzatziki sauce. Pita was warm and the sauces were outstanding. We ordered Chicken Shawarma plate with half rice and hummus and Lamb shish kebab sandwich. The shawarma was delicious! First time I saw it in yellow color. Maybe the turmeric. Chicken was moist and tender, lots of different spices. Rice was cooked perfectly and the hummus was hearty and savory. Really amazing hummus, probably the best I ever had. My hubby had the lamb sandwich and really enjoyed it. Only issue is that, the fried eggplant was missing. Instead, it was bell pepper. He was excited to have the eggplant but did not work out. He said that it needed a little more spices in the lamb. It was missing a punch there somewhere, lol. Overall we enjoyed the food. Everyone was very nice and attentive. Would like to try their other dishes in the future.

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Lavash is superb. The hostess was gracious & offered us immediate seating outside in a small booth…read more She was almost apologetic, but what a treat. It was like eating in a private garden, surrounded by a nice floral arrangement. The food was superb. Highest quality. The salad appetizers were fresh & crunchy. The feta cheese & small lavash breads were a great way to start. See the mains in the photos. My lamb chops & beef/lamb skewer was excellent. My sons raved about their salmon & beef. The rice was perfect: real longer grained basmati, delicately spiced, with hints a saffron. I loved the roasted tomato, raw onions, cilantro, & mint leaves. Of course plenty of lavash. Easily a 4.5. I'd give a 5, but my wife said her chicken was a little dry. Still tasty, especially with her rice that had raisins, dates, & lentils. Maybe nit picking, but overall good. The Napoleon with a scoop of raspberry ice cream was excellent. This Napoleon wasn't so creamy, but more about layers of cake. More complex than the usual variant. I'm a fan. The drinks were on point. Great ambiance & waiter. Great portions & value for this level of quality. Lavash takes pride in what they do. We will be back for great Persian cuisine.

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I've been here twice now to pick up to-go orders. This place is so good. I've picked up the…read morefalafel, hummus, baklava, tabbouleh, pita and falafel wrap. The falafel has a crispy outside with a wonderful inside. The hummus tastes fresh and the baklava is a sweet treat! Each order a falafel comes with tahini and harissa. What I like seeing in there is the all spices they have shown near the kitchen. I like it! It just inspires me to be a better cook. I look forward to being back there later in 2026.

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Stem Kitchen & Garden - newamerican - Updated October 2026

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