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Steer N' Stein

3.5 (591 reviews)
ModerateSteakhouses
Open • 2:00 pm - 8:30 PM

Steer N' Stein Photos

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STEER N' STEIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Entrance inside
Frank C.

Cool Little place heading away. We were nearby at Bullwinkle's to celebrate a birthday. Stopped by to have a birthday dinner. Was sat down right away. Great service other than with my ribs i got to pick two sides. So i ordered double fries and she forgot them two times after asking. She said she'll bring them right out to bring out. Price wasn't bad for hey party of sixth. Would make a drive from Murrieta to have dinner here again.

Ryan S.

Steer N Stein in Rancho Cucamonga has that classic old school steakhouse vibe that instantly feels comforting. The atmosphere is nostalgic in a way that makes you want to slow down and actually enjoy your meal. The food was delicious and hearty, exactly what you hope for when you walk into a place like this. The service was friendly in that genuine, old fashioned way that feels increasingly rare. It's the kind of spot that reminds you why longtime local favorites stick around.

Salad
Paul P.

Always pass by this establishment but never really appeal to me. Today decided to give it a go. Food: 7 oz sirloin & baby back ribs with grilled shrimp. Grilled patty melt and pepper steak with veggies. Con's: steak was ok not much seasoning but tender the ribs not really good dry and hard a little to much BBQ sauce shrimp could use more time on the grill Pepper Steak not much seasoning just ok. Patty melt good. Other than the Rib Eye most steaks are sirloin. Service: real good and attentive Ambiance: just an old steak house nothing fancy which is ok. Unless someone in my family wants to go back I will but not a place I pick to many steak places better for the price

Fried zucchini
Shauna W.

It has been years since I've been to a steer n stein. As a kid my parents would go at least once a week so I have so many good memories there . My grandpa lives near this location and my mom was in town so I made the long trek up to Rancho to eat lunch with my mom and I had missed my favorite, the fried zucchini. Walking in took me back to early 90s like I had been transported me right back to my childhood . I will say I failed as an elite because I was so busy catching up with my mom I literally took only one picture :( The zucchini and ranch were just as i remembered it, so good ! Everyone I was with got steaks , I got a hamburger . The steaks were decent , but for the price just go to a different steakhouse . Hamburger I'm pretty sure was just a frozen piece of meat that comes from a box or something cheap. It was poor quality but of course I still ate it . For a bill of 200$ for 5 people this place should have been much better . It felt like low budget food but set at an insane price . Even the zucchini was 16$. I'll probably never come here again , unless it's just for the zucchini but even then I probably won't.

Rick W.

I have been going to variations of this restaurant with different names but the same menu for years since I was a little boy and I'm gonna be 62 in June the food is always good. The service is always good. The atmosphere is great. I've never had a bad meal there and will continue to go back until I can no longer chew a steak ha ha ha.

Zucchini App
Andy L.

Worth the wait. A crowded restaurant on a weeknight is a good sign of a good meal. Eventually was seated in a booth in the dining room. Pink lemonade tastes freshly made and was tasty. Zucchini fries are a highlight, dipped in tempura batter light and easy to eat. Steak and burger were nothing special but good nonetheless.

Fish & chip
Helena L.

We love the zucchini and was looking forward to the fish & chip since they use the same batter as the zucchini. Was very disappointing. Fish was only two small pieces for the price. Service by Stephine was great. She's friendly & been there 30 years. We've been coming her for 20 years.

Specialty steak was very tasty and cooked to perfection
Tommy T.

Great experience and forgot this restaurant was here. The service was great and the food was very delicious. Definitely returning.

Grilled cod fillet with veggies and side salad (not pictured)
Christine N.

Went here for dinner recently, and still dreaming about their zucchini appetizer. It was crispy and delicious even without ranch dressing to dip! They also had loaded baked potato skins and fried onion ring tower, but my favorite was the fried zucchini. They also had a large sized strawberry lemonade which was standard. I got their grilled cod lightly seasoned with no butter with veggies and side salad. Each plate came with buttery, cheesy, garlic toast, which was good but I think had too much butter in there. Butter lovers would rejoice though. My husband got their marbled rib eye steak with the same sided and thought it was good. He's had better, but overall it was sweet and juicy, and not too chewy. Overall, not too shabby for a first time visit. Wish they had more options for non-meat eaters, but I was still content with the selection provided.

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Ask the Community - Steer N' Stein

Two questions. 1) Is it still takeout and outdoor seating? 2) Are reservations required/recommended? My birthday is next week.

Indoor seating and no reservations.

Are you guys still in business? Because the phone number doesn't ring (sound like non existing number dialing)

They are in business! Thank goodness. But there phones could be hard to reach sometimes especially if they're busy

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

4.0(1.3k reviews)
3.3 mi
•$$

This place is definitely a great steak house with a lot of steak options and a great menu…read more Everything here is great! Definitely bang for your buck!!! My go to dish is the GRILL MASTER COMBO . Med Rare Flo's Filet 9oz with Lobster tail. All the sides & drinks they offer are also Great! The wait can be 30min most of the time but you can also go to the website and put yourself on the waiting list.

How does a steakhouse screw up a steak so bad. The good-…read morethe service, we were seated fast, Waiter was friendly answered all the question. The Corn on the Cob was fantastic the wifes Salmon and shrimp were decent The bad The loaded potato was undercooked and still hard in areas got it swapped for the Mac and Cheese. Asparagus was a bit under and hard as well . The REAL BAD I order the Ribeye it was cook properly (Medium). It was SUPER salty and chewy(dry). It had virtually zero spinellas, clearly a cheaper grade of meat than a steakhouse should have. If you go make sure to check in on website before you leave the house the wait is usually an hour or more for dinner

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Texas de Brazil - Rancho Cucamonga

Texas de Brazil - Rancho Cucamonga

3.9(1.7k reviews)
3.3 mi
•$$$
Full bar
Large group friendly

Went here for Mother's Day, and although it was very crowded due to the day, the experience was…read moregreat overall. I've been to Fogo many times, and this was the first time checking out Texas de Brazil, and I have to say, I think I like Texas De Brazil better! The meat service at the start of the dinner was admittedly slow for what looked like the entire restaurant, there was a solid 10-min where no meat was coming except for a chicken sausage. I think that is because they were cooking the meats, because soon after, a bunch of meat started coming out of the kitchen all at once. The quality of the meat was great! The salad bar I think is better than Fogo: I felt the veggies and salads tasted fresher and the area around the salad bar was cleaner. The cheese bread and plantains were amazing as well, much better than Fogo for sure. Overall, I really enjoyed this place and if I am craving Brazilian BBQ again, I'll head over here.

We drove up from San Diego for a friend's 50th birthday party. Her husband created the event and…read morehad been in contact with the manager to ensure it was fantastic. Unfortunately, they didn't even try. We were placed on the outdoor patio; there were 18 of us. First issue, they didn't set the tables for the correct number of people. Second issue, we had to beg and plead to have the gauchos serve us. They would come to the door, say who would like XXX, and if someone didn't immediately raise their hand, they would go back inside. Even if one of us raised our hand, they would not go around the entire table asking people if they would like to be served that meat. Third issue, my husband and I were served undercooked pork. They removed them from our plates immediately, and we never saw pork again. Fourth issue, if we requested a specific item, we would have to ask several times until someone served us our food. Fifth issue, they never brought out the accompanying items that are automatically served on the table, ie, cheese bread, mashed potatoes, bananas, etc. We would have to wait until our server came out to the patio and then request the items. They would NOT ask if anyone else at the table would care for anything. Sixth issue, they acted as if we were in drought conditions, asking for water was torture. We finally got up and brought over our own pitchers to the table. The seventh issue was that the busboys kept trying to take our plates away. Several times, one of us would have to grab our plate back. EIGHTH issue, when it was time for the cake, they brought us a steak knife to cut the cake, NO serving utensil, and saucers from coffee cups as our dessert plates. I asked for larger plates, and they brought us 11 HOT dinner plates. Just a reminder, there were 18 of us seated. You do the math; they certainly couldn't. I love Brazilian steakhouses, this one is almost the worst one I have been to, it comes in at a very close second. I would never return to this location. I felt sorry for the birthday girl. She was given ZERO love; they didn't even know who the birthday girl was. HORRIBLE representation for the Texas de Brazil franchise.

Photos
Texas de Brazil - Rancho Cucamonga
Texas de Brazil - Rancho Cucamonga
Texas de Brazil - Rancho Cucamonga

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Biest Italian Kitchen - Caprese salad

Biest Italian Kitchen

3.9(536 reviews)
3.9 mi
•$$$

100% recommend - With the restaurant now under a new chef, the menu is a little different from some…read moreolder reviews and honestly, everything we had was so good. I had the BIEST PESTO and it was super flavorful. The ricotta drizzled with the spicy sauce was amazing. The broccolini was probably my favorite part. I even took leftovers home and they were still great the next day. I also tried the tiramisu and loved that it wasn't watery or overloaded with coffee flavor. It was served with strawberries and blueberries, which made it feel really fresh and balanced. I don't drink alcohol, so I ordered still water and appreciated that it came in a glass bottle instead of plastic. The servers were very kind and attentive, and the restaurant itself is open concept so you can see into the kitchen, which adds to the experience. The bathrooms also had a baby changing table, and the sinks are in a shared common area setup. Overall, 100% recommend giving this place a try...whether it's for a date night, business dinner, or just catching up with friends. Loved it.

We had high expectations for a few reasons: Decent (though inconsistent) reviews on yelp, part of…read morean up and coming area, and it's Italian. It's hard to hurt Italian food. Also, we were planning on going to Monaco's, but forgot it's Thursday...big deals on big pizza on Thursdays at Monaco's means big crowds. But it set our tastebuds into overdrive for savory Italian food. We should have guessed when we drove up and got a parking spot in front of an empty restaurant at 6 pm that it was going to be subpar, but we forged ahead anyway. We were greeting by a young man who kept referring to us, the two middle-aged women, as "you guys." Then asked if we had reservations...to an otherwise empty restaurant. The place was well decorated and light, though it was drafty and cold. And loud. Very loud for no one being there. The music, though a good playlist, was way too loud for such an echo chamber with nothing but hard surfaces to bounce off of. We weren't quite sure who our server was, but the young lady that took our order again referred to the two middle-aged women as "you guys." Ugh. Decent focaccia bread with dip arrived. It was OK, but cold. The food arrived in a decent timeframe, but the undercooked, starchy spaghetti was not quite warm enough. After asking three times for silverware, we finally got utensils, adding to the cooler temp of the food. So now that primary reason for a so-so review: The food was just OK. Not only was it not warm enough, but it was bland and lacked any presentation. Chicken Marsala had onions but no garlic, so it lacked depth. The Pomodoro was served with their standard marinara sauce, not pomodoro at all. Pomodoro should be a light and bright sauce with chunks of chrushed tomato, not bland marinara sauce that you would serve a seven year-old. The orchiete pasta were also undercooked...not quite al dente, not quite cooked. Lastly, there was some sort of photographer there. Part of the reason our food was cold is because he had to take multiple photos or our food from multiple angles. I could see the steam rising from it when it was being photographed, but the heat was dissipated by the time it arrived on our table. Without silverware. Then I noticed the photographer taking short videos while we were eating and we were part of the background. I prefer not to be photographed, especially by strangers. So this felt intrusive. Biest has potential, but it has a long way to go. Three things could help: 1. Train the staff not to refer to guests as "you guys." 2. Work on the preparation and presentation of the food. 3. Decrease the volume of the music. All it does is make people have to talk louder which adds to the cacophony. Oh, and don't make it look like you're photographing guests without their consent

Photos
Biest Italian Kitchen - Booth seating is the best seating

Booth seating is the best seating

Biest Italian Kitchen - Bruschetta

Bruschetta

Biest Italian Kitchen - Fettuccine with Mushrooms

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Fettuccine with Mushrooms

The Cut - Banh Mi Sandwich with a side of Fries

The Cut

4.6(574 reviews)
3.5 mi
•$$$

We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and…read morehave a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning!

I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet…read moreburger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians.

Photos
The Cut - Nice ambiance

Nice ambiance

The Cut - Jerk Chicken Plate

Jerk Chicken Plate

The Cut - Melanie's chopped salad with grilled chicken

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Melanie's chopped salad with grilled chicken

The State - Pig Burger

The State

3.9(1.8k reviews)
3.6 mi
•$$

The newest hotspot for lunch and dinner in Rancho…read moreCucamonga. This place stays busy, the people really seem to enjoy it. For the most part it seems to be a place for an older crowd who wanna get away from the loud sports bars like yard house. I can agree with that sentiment.It is a nice reprieve from the otherwise packed areas of Victoria gardens as it is on the outskirts. The food is delicious and it prides itself on being low in calories. For how good it tastes you would expect a higher price, but that's another reason people like coming here. You don't feel overstuffed and you don't feel like someone robbed you for your wallet. Drinks are on point! The only gripe I have about this restaurant, is the old fashioned!!! They need to get a better cocktail glass for that drink and stop serving it with a bunch of ice. Just get the sphere or cube ice. Please! The staff are always friendly and accommodating!!! From the hosts, bartenders, and waiters/waitresses, they all do a great job at making you feel welcome! Big shoutout to Jasmine, Ashley, and Ron!!! They're great people who go above and beyond to make your visit better than the last. Come try em out for yourself!

I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

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The State - Interior.

Interior.

The State - Happy Hour Wedge & Vodka soda

Happy Hour Wedge & Vodka soda

The State - Smash burger and fries

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Smash burger and fries

Steer N' Stein - steak - Updated May 2026

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