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Chaffey's Restaurant

3.3 (28 reviews)
ModerateNew American
Closed 11:00 am - 10:00 pm

Chaffey's Restaurant Photos

CHAFFEY'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Chaffey's Restaurant

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a menu for a cafe
Anton E.

Great tasting food that I would give a 4-5 star rating. Truly, this restaurant is a hole-in-the-wall...they treat and serve your food like it is a coffee shop. The food is practically served in the lobby/lounge area with menus on the tables. But boy oh boy, the chef is amazing...top notch! The food is served great! There was so many tasty looking items, I wish I could try many of them. The service was good too! I highly recommend!

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5 months ago

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10 months ago

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9 months ago

Food is no good! Burger and steak burned to a crisp couldn't even eat it. Service was slow. I wouldnt feed this to my dog.

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3 years ago

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10 months ago

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3 years ago

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2 years ago

Food is expensive, but it's worth it. Very good and flavourful. I don't care pay overpriced food at less it's good

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4 years ago

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4 years ago

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11 years ago

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7 years ago

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14 years ago

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7 years ago

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10 years ago

Viet and Rafael are awesome. They never forget a face and your glass is never empty. Pretty good food as well.

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8 years ago

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Review Highlights - Chaffey's Restaurant

The baked avocado has some amazing sauces on it you have to try.

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Eureka!

Eureka!

4.0
(753 reviews)
0.7 mi
$$
Outdoor seating
Kid friendly

Met up w a friend late at night and we both hadn't eaten, luckily this restaurant was still open!!…read more We came at around 9:30pm and there was no waitlist. We were greeted and seated immediately! Service was very efficient- our waitress brought us water and took our order within 5 minutes of being seated :) Kitchen was quick too, as our "frachos" and sandwich arrived really soon after placing our order Everything was wonderful! My friend said the seasoning on the "frachos" was good, and I said it could be the gochujang sauce. We laughed at the shape of how the potatoes were cut (maybe peeled?), as it was unexpected haha. It had the perfect ratio of fries to beef to toppings (red chili peppers, red onion, cilantro)! My friend got full from half of his sandwich, as it was packed with a lot of protein! Interior is pretty, and I personally enjoyed that the lighting was dim. It was actually really quiet for being/having a bar. Though I will add that the restroom was kinda dirty, and another customer and I joked about how there was no paper towels to dry our hands LOL Overall, nice experience!

Wanted some wings and this was always my spot. Great wings, cooked perfectly…read more However today was incredibly disappointing that they changed their wings. We used to get healthy size wings, now they are tiny little wings. On top of that they came out dry and with barely any sauce. We were given extra sauce on the side, but it just didn't hit the spot. This was the primary reason for patronizing Eureka. Ordered a Bloody Mary as well and it seems to be a pre-mix. Honestly if Jessie wasn't a great server I would find it hard to give more than 1 star. Unable to see any reason to come back.

Photos
Very dynamic place .... Love the energy here
Very dynamic place .... Love the energy here
Crispy glazed brussel sprouts
Crispy glazed brussel sprouts
Crispy glazed brussel sprouts

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Crispy glazed brussel sprouts
The Cut

The Cut

4.6
(589 reviews)
3.9 mi
$$$

I was pleasantly surprised by this place. Pizza is so good!…read moreSweet potato fries are the best I've ever had. Sandwiches are large. Chicken Cesar was one of the best we've had. The burger was OK, nothing too special. Maybe too much bun! Friendly service. ADA accessible restrooms. Baby changer in large women's stall.

Came here for lunch on a weekend. Food was great…read more The service was severely lacking. I get that it was busy, but our waitress was horrible. She took so long to take our drink order after we sat down, that we were ready to order our food when she came around. After she took our drink and food order, we waited 15 mins, and still no drinks. I actually had to ask another waitress for water. When our waitress came by we reminded her about not getting our drinks yet and she copped an attitude and was like "we were busy, yeah I asked someone else to bring the water". Ok. No need to be rude. Thankfully the food was good, so at least that was enjoyable. Our waitress never came by once to check up on us, as we watched other waitresses be more attentive at other tables. Honestly I've had better service at McDonald's. That's embarrassing for a restaurant like The Cut where food prices are not cheap. I'm sure it was just this one individual that was performing poorly, but it left us with a bad experience where we simply don't want to come back, and take our business elsewhere.

Photos
Nice ambiance
Nice ambiance
Jerk Chicken Plate
Jerk Chicken Plate
Melanie's chopped salad with grilled chicken

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Melanie's chopped salad with grilled chicken
The State

The State

3.9
(1.8k reviews)
3.9 mi
$$

Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

Photos
Interior.
Interior.
Beignets, espresso martini
Beignets, espresso martini
Happy Hour Wedge & Vodka soda

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Happy Hour Wedge & Vodka soda
Paul Martin's American Grill

Paul Martin's American Grill

4.2
(2.3k reviews)
4.0 mi
$$$
Takes reservations
Happy hour specials

Great experience at Paul Martin's American Grill thanks to Gustavo…read more He was personable, attentive, and never pushy--checked in just the right amount and made us feel really taken care of. Excellent service!

Food was good but service was lackluster…read more... Came in a large party so people were trickling in at different times. They started with getting our drink orders then just never came back, legitimately over an hour while we socialized, we had to go grab someone to take our orders. Additionally for a steakhouse, you'd think it'd be reasonable to tell the waiter how you'd like your steak prepared. However, I was denied this request because we were told it had to be the same for the whole table. So if I wanted medium-rare and my friend wanted med-well they could not accommodate. I've never heard a steakhouse say that. Absolutely baffled. We all went with medium as a result. Inside is nice, but nothing mind blowing. There were a few bugs flying around but we were closer to the outside seating/door. Food was enjoyable. - Ribeye & shrimp duo: shrimp was standard but the ribeye was very good and enjoyable - house salad: nothing special. Stated it would have avocado but not one in sight on anyone that ordered it - flatbread: decent, enjoyable - butter cake: massive big boy. Was nice but definitely shareable Staff was typically friendly, but noticing small things like knife placement was incorrect, side of serving food, slow refills on water/soft drinks, and never taking our orders could definitely be improved on. I think since we had multiple waiters come by, so they may have gotten confused with our party? The food was enjoyable but no avocado in the house salad was a bummer. Shrimp was standard and nothing special. The steak was the best and the butter cake enjoyable. I would come back just for the food but there could be improvements for sure! Service: 2.5/5 Food: 4/5 Ambiance: 4/5

Photos
Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
Classic Cocktails
Classic Cocktails
Salt & Pepper Shrimp with housemade pesto aioli

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Salt & Pepper Shrimp with housemade pesto aioli
Seasons 52

Seasons 52

4.6
(253 reviews)
3.9 mi
$$

Another fantastic meal at Seasons 52 in Victoria Gardens. Consistently great food, attentive…read moreservice, and an atmosphere that somehow manages to feel both upscale and comfortable. We started by sharing the Wood-Grilled Corn, Aged Cheddar & Spiced Bacon Flatbread. The sweetness of the wood-grilled corn paired beautifully with the smoky bacon and sharp cheddar, while the lime, sour cream, and chives added a bright finish. Summer on a flatbread. Mom and I had the Summer Corn Soup. It was pure comfort in a bowl. Creamy, rich, and packed with sweet wood-grilled corn flavor, with bacon and chives adding just the right amount of savory balance. Robin tried the Garden Tomato Soup. Velvety and full of fresh tomato flavor, topped with parmesan croutons and micro basil. Rich, satisfying, and highly craveable. For my entrée, I ordered the Wood-Grilled Kona Crusted Lamb Loin. The lamb was exceptionally tender, juicy, and cooked perfectly. The Kona coffee crust adds a distinctive depth of flavor that I absolutely love, especially paired with the herb butter and Yukon mashed potatoes. I substituted green beans for the asparagus, which made for a great combination. My wife isn't a fan of the coffee crust, but then again she insists coffee tastes like ashes, so take that for what it's worth. Robin had the Rotisserie Half Chicken, which was another winner. The grilled lemon-honey glaze added a touch of sweetness and brightness to the perfectly cooked chicken, while the French green beans, tomatoes, and wild rice pilaf rounded out the plate beautifully. Incredibly juicy and flavorful. Mom enjoyed the Wild Alaska Salmon. It showcased the season perfectly. Served over white rice and topped with a charred tomato broth, it was accompanied by a colorful summer succotash featuring corn, green beans, red peppers, edamame, and toybox tomatoes. Fresh, filling, and packed with flavor. A standout side was the Street Corn Skillet. Sweet roasted corn, wood-grilled red and poblano peppers, chili-lime butter, cotija cheese, and chives combined for a dish that was hard to stop eating. The smoky peppers elevated the sweetness of the corn and tied everything together. Unfortunately, we had no room left for Seasons 52's famous mini desserts, a rare occurrence. Outstanding service, beautifully prepared seasonal dishes, and a welcoming atmosphere made for another memorable dining experience. If you haven't visited lately, the summer menu is definitely worth checking out.

I cannot say enough good things about Seasons 52…read more Our new date night tradition has become dinner at Seasons 52, then walking across the street for cocktails at The State on the patio/Veuve Noire (the speakeasy). We each ordered a different flatbread, he got the pepperoni and I got the new seasonal corn and spiced bacon (SO GOOD) and we shared the charcuterie board as an appetizer. Each got two cocktails and the bill was $112. Our server Brooke was also fantastic. We're officially her new regulars. 10/10 recommend

Photos
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Chaffey's Restaurant - newamerican - Updated July 2026

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