Another fantastic meal at Seasons 52 in Victoria Gardens. Consistently great food, attentive service, and an atmosphere that somehow manages to feel both upscale and comfortable. We started by sharing the Wood-Grilled Corn, Aged Cheddar & Spiced Bacon Flatbread. The sweetness of the wood-grilled corn paired beautifully with the smoky bacon and sharp cheddar, while the lime, sour cream, and chives added a bright finish. Summer on a flatbread. Mom and I had the Summer Corn Soup. It was pure comfort in a bowl. Creamy, rich, and packed with sweet wood-grilled corn flavor, with bacon and chives adding just the right amount of savory balance. Robin tried the Garden Tomato Soup. Velvety and full of fresh tomato flavor, topped with parmesan croutons and micro basil. Rich, satisfying, and highly craveable. For my entrée, I ordered the Wood-Grilled Kona Crusted Lamb Loin. The lamb was exceptionally tender, juicy, and cooked perfectly. The Kona coffee crust adds a distinctive depth of flavor that I absolutely love, especially paired with the herb butter and Yukon mashed potatoes. I substituted green beans for the asparagus, which made for a great combination. My wife isn't a fan of the coffee crust, but then again she insists coffee tastes like ashes, so take that for what it's worth. Robin had the Rotisserie Half Chicken, which was another winner. The grilled lemon-honey glaze added a touch of sweetness and brightness to the perfectly cooked chicken, while the French green beans, tomatoes, and wild rice pilaf rounded out the plate beautifully. Incredibly juicy and flavorful. Mom enjoyed the Wild Alaska Salmon. It showcased the season perfectly. Served over white rice and topped with a charred tomato broth, it was accompanied by a colorful summer succotash featuring corn, green beans, red peppers, edamame, and toybox tomatoes. Fresh, filling, and packed with flavor. A standout side was the Street Corn Skillet. Sweet roasted corn, wood-grilled red and poblano peppers, chili-lime butter, cotija cheese, and chives combined for a dish that was hard to stop eating. The smoky peppers elevated the sweetness of the corn and tied everything together. Unfortunately, we had no room left for Seasons 52's famous mini desserts, a rare occurrence. Outstanding service, beautifully prepared seasonal dishes, and a welcoming atmosphere made for another memorable dining experience. If you haven't visited lately, the summer menu is definitely worth checking out. read more

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Food and service were excellent! I had the filet mignon and it was tender and delicious. The only reason I didn't give it a 5 star was the thick layer of dust in our booth was very distracting. Not a sign of a fine dining establishment. read more

I cannot say enough good things about Seasons 52. Our new date night tradition has become dinner at Seasons 52, then walking across the street for cocktails at The State on the patio/Veuve Noire (the speakeasy). We each ordered a different flatbread, he got the pepperoni and I got the new seasonal corn and spiced bacon (SO GOOD) and we shared the charcuterie board as an appetizer. Each got two cocktails and the bill was $112. Our server Brooke was also fantastic. We're officially her new regulars. 10/10 recommend read more

Seasons 52 has a nice location where the ULTA use to be and they have quite nicely transformed that space. What surprised me most was how quiet it was for a Friday night around 8-9 PM. Our server was friendly and attentive throughout the meal. I also enjoyed the cucumber cocktail my husband ordered me while I was in the restroom, which was probably the highlight of the evening. We ordered the Surf & Turf, a 6 oz filet mignon, and the kids' chicken breast with mashed potatoes. Unfortunately, my order was made incorrectly the first time, and when it was brought back out, it was still wrong. As for the food, it was just okay. The steak was pretty underwhelming and not the quality or cut I'm used to. The mashed potatoes and asparagus were fine, but nothing memorable. The kids' chicken breast was actually quite good. It had a nice grilled flavor and was probably the best dish we ordered. The mac and cheese was bland and lacked flavor. One thing I do appreciate is that everything on the menu is 550 calories or less. As someone who tries to be health-conscious, that's definitely a plus. Overall, it wasn't a terrible experience, but nothing stood out enough to make me want to return. read more

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The staff is amazing at this location. Don, who was our server was phenomenal. He went above and beyond for us, especially when there was what appeared to be a small kitchen error. I believe even the manager came to reassure us about it, it was completely understandable as it was incredibly busy since it was Father's Day. The food as always was superb. The new corn and bacon flatbread was incredibly good. The refreshers, particularly the watermelon mint was amazing, though the garden one was a close second. We also ordered the Caesar salad, crab cake, Philly cheesesteak flatbread, gnocchi and scallop dishes. Everyone enjoyed their dish. I got the half chicken and the rice was incredible and the chicken itself tender and juicy. read more

My visit today was amazing. Lydia set the bar very high with her exceptional service. She took excellent care of me from start to finish -- even accommodating my decision to move from the bar area to the outdoor patio with no hesitation at all. I also appreciated being able to sample a wine before purchasing, and I ultimately settled on the Caymus Vineyards wine flight, which was absolutely worth the price. I frequent Seasons 52 often, and my go-to combination is always the pesto flatbread and lobster bisque soup -- both are highly recommended. The service throughout the entire experience was impeccable. I'm already looking forward to my next visit and will definitely be asking for Lydia again. read more

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Kona Coffee and Lamb.... Yes!! that works!!! I ordered the Wood Grilled Kona Crusted Lamb Loin and it was melt in my mouth deliciousness!!! WOW!! I wish I lived near a Seasons 52 but now I just have to find excuses to drive out to Ranch Cucamonga. Service was great, the decor was beautiful and I loved the fun relaxing vibe. read more

Seasons 52 - Don't know what this was, but it was yummy. It's one of their popular drink - New American Near Me - Rancho Cucamonga, California

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Stopped in for work lunch and enjoyed a delicious meal. My favorite is the grilled artichokes it's something I wouldn't cook so it's such a nice treat and it is so good and healthy! Everything they offer is fresh and seasonal. The corn soup/chowder was yummy. Our server Tala was great, she was friendly, attentive and made our visit pleasant. Good food + great service made it perfect outing. read more

Seasons 52 - Grilled Artichokes With Preserved Lemon Hummus, corn chowder, tomato soup...all delicious! - New American Near Me - Rancho Cucamonga, California

I've been wanting to try this restaurant since it opened and finally got around to it. Since moving to Rancho 1 year ago my family and I have dined at more than 30 local sit down restaurants, returned to a dozen of them multiple times and this by far has been the top along side Sycamore Inn. The restaurant is clean, spacious and beautifully decorated/ designed. All the staff were courteous and delightful. Our Waiter was Jason and he may of well also been our favorite waiter. The parking is conveniently adjacent to the restaurant. Unlike Flemings a few businesses down this one was spotless and you could not hear the noises from the kitchen or boldly see it. We requested a booth which we received and all the booths/tables were enough distance from eachother you did not have to impose on other patrons conversions. There were a few obnoxiously loud guests as to be expected as we had just arrived after happy hour had ended. All our food choices were exceptional. So much flavor in every bite. The portions of the sides were just enough to share between my daughter and I. The only thing I would of loved to see on the menu was some dinner roles and bone in ribeye which is one of the things I enjoyed at Flemings. I ordered a bone in pork chop over a warm, sweet cabbage slaw. My Daughter had a tomato with fresh basil gnocchi which was also delicious. We shared truffle risotto, a loaded baked potato skillet, and brussels sprouts with candied crisp bacon. Absolutely delicious. Myself also being a chef, it is almost impossible for me to find anything close to my own cooking without doing all the work myself and this definitely satisfied my hankering. Also, they had yacht rock playing in the background, which I absolutely loved. Just wished it was a little louder. When our bill arrived, I did a triple take as it was 1/4 of what I paid at Flemmings and half of what I paid at Paul Martin's. Absolutely exceptional experience we will be back and we will be telling everyone about it. Thank you!!!! read more

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Higher review because of the service as well as the people I was with. The drinks were flowing and all was great. My family had sea bass, trout and something with chicken. As for my Pork Chop, for my taste it was overly sweet. I didn't know that going into it but the pork itself was cooked perfectly. I think there were some raisins and the lemon helped cut through the sweetness so I was able to finish the meat. read more

Seasons 52 - Wood-Grilled Dry-Rubbed Pork Chop - New American Near Me - Rancho Cucamonga, California

lunch was delicious, service prompt & friendly, good location casual or special occasions. Will definitely return for dinner and or happy hour with friends/family read more

Seasons 52 - avocado & lobster flatbread with heirloom tomatoes & watermelon salad - New American Near Me - Rancho Cucamonga, California

This place was a great place to just talk and relax with friends or family. It was fancy but still slightly casual. The food is decently priced for the quality. Everything especially the appetizers was amazing. The meatballs were herby with a soft texture and the sauce was zingy. The service was a little lacking in my experience since my group had to wait to be greeted for a whole ten minutes. But mostly a great experience and would recommend. read more

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Went to Season 52 and we were totally impressed by the nice ambiance. The entire staff from entering to leaving was amazing. Our waiter Mac was really patient with us, explaining everything - especially since it was our first time there. We started with the Philly cheesesteak flatbread - and it was so good. For mains we got the cedar plank-roasted salmon, wild Alaska butterfish, wood-grilled dry-rubbed pork chop, and caramelized grilled sea scallops. Everything came out perfect, moist, tender, juicy and tasted amazing. They also brought sample desserts right to the table -- we got pecan pie, s'mores, and cannoli, and they were only $4 each. All of it was delicious. Highly recommend! My Personal Rating : 4.84 Food 4.8/5 Service 5/5 Price 4.5/5 Ambiance 4.9/5 Cleanliness 5/5 read more

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Seasons 52 has a wonderful concept servil approach to dining: seasonal, fresh, and flavorful while being health conscious. Every dish is presented beautifully with flavors any foodie would love! From entering to exiting, plan on the service being warm, welcoming, and attentive. What says welcome in like a tasty amuse bouche appetizer? Today was a crostini topped with soft cheese, fruit, and hot honey. Mmm! Our drinks in and served, our orders came out quickly and were so delicious. Those fresh flavors popped! Although I didn't personally have dessert, my friends both mmmed and ahhed contentedly over their just right sized glass of caramel/turtle cheesecake treats. There are so many wonderful offerings here that I'm already looking forward to working my way through a few more items on the seasonally changing menu! read more

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Delicious new restaurant in Victoria Gardens! I noticed the menu listed "Spring" on top, so I wonder if they have a rotating menu with seasonal dishes. I'll have to come back in a few months to see! When arriving on Friday evening, there was an hour long wait for a table for 2, so instead we opted to eat at the bar which was first-come first-serve and offered the full dinner menu. This was a great decision because we were able to get our food faster, then stay and talk, knowing we weren't taking up a table for another party to sit and eat. The Wood-Grilled Dry-Rubber Pork Chop was cooked to perfection! Incredibly juicy and paired perfectly with the red cabbage and golden raisin side. I would absolutely recommend this dish to anyone trying Seasons 52 for the first time. I was also very happy to see multiple mocktail options on the menu! I went with the Botanical Smash, which has white cranberry, cucumber, lime and Seedlip Garden 108. It was very refreshing, but I would not get it again for $11. read more

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Met a friend here for happy hour around 4:30 on a Friday and grabbed seats at the bar. There are several seating options -- bar, tables, and a patio -- and the space is bright, open, and polished. An elevated scene. Service was professional and knowledgeable. The food was a mixed bag. The warm goat cheese with crispy toast from the $8 small plates menu was excellent -- creamy, rich, and very satisfying. The wood-grilled artichoke flatbread was also a standout with vibrant flavors that actually pop. The pesto chicken flatbread, however, was shockingly bland. The pesto itself tasted good when I sampled it alone, but the chicken had almost no seasoning and the whole dish just... didn't show up. The $4 mini desserts are easily the star of the happy hour. I didn't try one myself, but my friend had the cheesecake and loved it. At that price it's hard to go wrong. Where the experience starts to feel frustrating is the happy hour structure itself. The menu includes three $8 small plates and a $14 "Flatbread & Sip" pairing with six flatbreads and six wines, which creates plenty of combinations. But outside of those sections, much of the menu labeled "happy hour" appears to be the same price as the regular menu. So yes, technically there are happy hour items -- but the overall experience feels tight-fisted, like the restaurant wants the marketing glow of "happy hour" without really committing to one. In a place like Victoria Gardens, where several restaurants offer strong happy hour value, that approach stands out. To be clear, I wouldn't have minded this structure at all if the happy hour menu simply listed the items that were actually discounted. But the restaurant also provides the full dinner menu, so including full-price items on the happy hour menu just makes the whole thing feel confusing and a little cheap. For comparison, one of the best happy hours I've had recently nearby was at Fogo de Chão Brazilian Steakhouse, where the menu clearly feels designed for sharing and sampling. The State (practically across the street), Kabuki and Paul Martin's are all strong - offering a true variety of samples from the dinner menu, and cocktails (not just wine) with HH pricing. Another surprise for a restaurant positioning itself as upscale: the restroom. It was clean, but the stall latch was crooked and difficult to close, Visibly sloppy installation. And even if that were fixed, the space still lacks the thoughtful touches many women expect in a higher-end restaurant restroom -- no elevated detailing, no sense of design care, none of the small comfort touches that make a restroom feel consistent with a premium dining experience. Seasons 52 does rotate seasonal menus, which I appreciate, and they had just introduced their spring selections. I may stop in occasionally to see what new flatbreads they introduce. But for now it feels more like a wine-and-flatbread stop with a great $4 dessert menu -- not a place that made me curious to come back for dinner. Overall: about a 3-star happy hour experience. read more

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Amazing all the menu items are under 600 calories and made with fresh and healthy ingredients! Wish more restaurants were like this. Enjoyed the lunch pairing of soup and flatbread. Great flavors with the Artichoke flatbread. Will definitely order again. The soup was good but not my favorite wish I ordered the chicken and artichoke soup instead. Never seen a menu with so many artichoke options. Love it! My key lime dessert shot was delish! read more

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Came here for Fathers Day 2026 with a party of 12. Over all excellent experience. The customer service was on point from the walk in. We were greeted and allowed to check in early while we waited for the rest of our party. We had two waiters one of them was Don. He has great personality we loved him. But They were both great and super attentive. The food was delicious and everything we ordered was good. On my end of the table we had the lobster abs avocado flatbread, Philly cheesesteak flatbread, crab cake- it's one so we ordered 4, stuffed mushrooms, shrimp grits , scallops , half a chicken, sea bass. All of the food was tasty no complaints on anything. Would definitely go back and will be going soon to try out lunch menu . read more

Give this place a try when you want to impress someone. Lots of parking. Located outside a shopping mall complex. Friendly staff. Low lighting dining area. Separate bar room. I wanted to see how this one compared to other Season 52 locations I've been to It was pretty much on par with others. Courteous and attentive servers. I had the miso glazed Chilean sea bass, served on a bed of spinach and snow peas with a rice medley . The glaze was very flavorful and mildly sweet. The fish was cooked perfectly and the veggies and rice were tender. I also had a bowl of lobster bisque. It was creamy and mild flavored. I asked for some bread and it was the only thing different from other locations. A flatbread that was cut and served alone. I had a glass of rosé and it was tasty. I feel this is one of the better restaurants in this area. It was not crowded for a Monday at dinner time . I would love to take a guest here, but I travel alone for work . read more

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Okay, so the thing with this Seasons 52 was that a family member has tried it at another location and was a fan of it. The thing with this location was that the service seemed to be either new, or just non-attentive to our table for our time at this establishment. We were checked up on a total of 3 times during an hour plus stay at the restaurant, but our empty plates and other empty dishes were sitting there, resulting in a clutter for the most part of the meal. The interior is dark, bustling, and a lot of traffic that gos back and forth. It was a wonder why we didn't get any of that attention. Our reason for visiting, a birthday dinner, was met with food that was extremely salty (fish), the salad had the strongest dressing, the scallops being decent and it was just all not to our taste buds. I don't know if it's a thing to have a small cake or dessert for a birthday, but we saw another table get a small treat with a candle. Our server brought us the check and never came to check up on us. We walked out after paying the bill virtually. I won't come back to this location. 2 stars for the beef and pork chop. read more

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Tuesday 02/17/26, reservations at 5:00pm for a Party of 7. We were celebrating a friend's retirement. Our server Sam immediately took our drink order and she explained in detail the seasonal dinner meal options. I ordered the blackened salmon and substitute mashed potatoes instead of the pearl potatoes that were. My salmon was seamed and cooked to perfection. I added a little pepper & salt to my greens beans as they were not seasoned to my liking. Everyone enjoyed their meal and cocktail drinks. This restaurant is know for serving low calorie meals. I'm guessing that's why bread and butter is offered before your meal. The restaurant decor is very nice. I most likely will come back to try the other lunch and dinner entrees. read more

Seasons 52 - Blackened Salmon - New American Near Me - Rancho Cucamonga, California

On our way to attend a concert out at Morango we decided to treat ourselves to nice dinner as a way of celebrating our friendship and Teacher's Appreciation Week. My friends and I love a good steakhouse; Seasons 52 did not disappoint. We arrived without a reservation (tip: make a reservation) and were told they were all booked up for the next few hours, but the bar was open seating. Just like that, we looked over and 3 seats opened up all together. The food and service are both excellent. We ordered drinks, appetizers, the crab cake is a nice size, it is listed as shareable and it truly is. Nice big chunks of lump crab without extra filling. The pesto chicken flatbread my friends said was delicious and for our entrees we ordered 2 of the 6 oz filet mignon dinners and the pork chop. Everything was cooked to perfection and well seasoned. One friend added the loaded potato side and it too was really good! The restaurant is lively, friendly servers, clean and a great atmosphere. I look forward to taking my husband here next time. read more

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If I could rate this place 10, I absolutely would. We came for the first time to celebrate a birthday, and the entire experience was flawless. The restaurant has such an inviting vibe cozy, lively, and welcoming. We arrived a few minutes early for our 6:30pm reservation and were seated right on time. Our server, Brittney, made the night even better. She was attentive, knowledgeable, and genuinely kind. She explained the menu, answered all our questions, and made us feel completely taken care of. If you visit, do yourself a favor and sit in her section. The food was outstanding. Every dish was packed with flavor, surprisingly filling, and under 580 calories. Add in the very reasonable prices, and it's an easy win. We left impressed and excited to come back. read more

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This place is definitely worth the hype. You could spend as much or as little as you would like. Everything was tasty! The weight staff was amazing. By the time I realized I wanted to review them the food was gone. Sorry guys. Would definitely return. The flat bread was yummy. Wine selection was on point. The desserts are just enough and tasty so worth every calorie. read more

Seasons 52 - Dessert - New American Near Me - Rancho Cucamonga, California

Tonight was our second ever visit to this Season 52 location. My family and I came here to celebrate my birthday. Our party of 9 (7 adults and 2 kids) were seated promptly once the majority of our party arrived. Starting with the positives: the food quality was excellent overall and on par with our other visits to Seasons 52 in Costa Mesa. And now onto why I'm rating this visit quite low: our server (Marie) was friendly when speaking to us, but she was extremely forgetful. On multiple occasions over the course of our evening, she would forget either someone's beverage or forget to bring an item. The worst experience happened while our entrees were being served to our table. While most plates came out, we were missing three entrées (my sister, my brother-in-law, and my 4 year old nephew's kids plate). We were initially patiently waited 5-10 minutes after the majority of the plates arrived, but nothing else afterwards. After 15 minutes or so, we flagged over a manager/supervisor and expressed our concerns about the missing plates. The manager immediately asked what was missing and checked on the items. From what we could tell, it appears their orders were simply not placed at all. The manager apologized to our table and offered to comp us a couple bowls of soup. After waiting another 15-20 minutes, the missing entrées finally came out ( it the remainder of our party already finished eating at this point). Needless to say, our whole experience tonight was definitely ruined with this waitress that was protrude most forgetful wait staff were ever encountered. I would give Seasons 52 another try in the future, but not likely anytime soon. read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - Rancho Cucamonga, California

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Michelle was our amazing server for the evening. My mother graduated with her bachelors and she treated her so lovely and was so attentive the whole evening. Food was amazing! & The environment of the restaurant was so calm and relaxed. I recommend the scallops! read more

Seasons 52 - Caramelized Grilled Sea Scallops - New American Near Me - Rancho Cucamonga, California

I was searching for a local spot for date night and came across this restaurant. After noticing that several of my Yelpies had dined here and seeing their positive reviews, I decided to give it a try. I'm so glad we did! The restaurant was beautifully decorated, with an elegant atmosphere that made it perfect for a date night. Everything was clean and the service was friendly and attentive throughout our meal. We started with the lump crab cake appetizer. For a side, we ordered the loaded potato skillet. For our entrees, my husband chose the Chilean sea bass while I ordered the gnocchi. After trying a bite of his sea bass, I was in love, it was so delicious that I convinced him to trade meals with me, and thankfully he agreed! We also ordered 3 of their mini dessert glass shots which were: key lime, Oreo and recesses peanut butter. I also enjoyed a lemon drop cocktail. Every dish we tried was flavorful and well prepared. We had a wonderful experience from start to finish and will definitely be back. Highly recommend for a special date night or anyone looking to support a fantastic local restaurant! read more

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My husband and I stopped in without reservations and were seated right away at dinner time. Lucky for us we made it right on time for the tail end of their happy hour so we were able to enjoy some small bites and drinks. My husband enjoyed the potatoes while I got the shrimp. He also got both the red and white wine flights while I e joyed their white sangria. Everything was tasty and our server was so attentive. We were really impressed with the service. Music was playing but not loud enough for a conversation. I can't wait to sit at the patio next time, it looked like a pretty space. read more

Ate here for NYE dinner. There was no wait if you are okay with high chairs and table. The food was good. The service was good. The ambiance was nice. I just needed something to Wow me more so I'm definitely coming back to try more for from their menu. Nicely, menu changes based on season! That I really like. read more

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The crazy thing about being involved with someone who doesn't think of steak as end-all be-all meal when you feel the same is that you struggle to go somewhere nice and classy without it involving ridiculously expensive cuts of meat. Except maybe when you're talking about price seafood, all the good places revolve around nice beef dishes. I'm glad every time I find places like Seasons 52 that can put together an impressive menu of items, adjusted seasonally, that features beef, yes, but also seafood, poultry, pasta, and the oddball lamb dishes. I think it's wonder when every dish has appeal without breaking the bank and still delivers some sizable portions. The service is great here too. Our server was on the ball with everything--specials, suggestions, and refills. The only faux pas was not getting water for the one person who requested one, even three requests spaced minutes apart. It's not the best he was kind of forgetful but at least he had a sense of humor about and was otherwise upbeat, The ambiance was great. It felt like a Ruth's Chris' Steakhouse with that noticeable elegance and grace. It felt like a special occasion place and had an air of being exclusive without being actually so. I have no notes for the decor and energy of the place. In the end, this is very much a place I can see myself coming back to repeatedly. read more

Seasons 52 - No beauty, no sweet melody, No 4-part barbershop harmony Wood-Grilled Kona Crusted Lamb Loin w/ double Yukon from #Seasons52 - New American Near Me - Rancho Cucamonga, California

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Finally got to try Seasons 52. Started off with a drink at the bar since it was still happy hour. The bar was pretty full for a Wednesday afternoon. FYI - Happy hour is 3pm-6pm Monday through Thursday. We started with the chipotle shrimp flatbread. It was quite tasty and full of shrimp. For my entree, I had the grilled pork chop that came with braised cabbage. Both were excellent. I could have eaten an entire bowl of the braised cabbage. For dessert, I had mini Belgian chocolate s'mores, and they were just as tasty as everything else I tried. Service in both the bar and dining room was top-notch. 100% coming back. read more

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Seasons 52 at Victoria Gardens (right near Macy's) is a win. The service was warm and attentive, the atmosphere had a great vibe, and everything felt relaxed yet elevated. The Steak Flatbread was outstanding, meatballs were also perfectly cooked and full of flavor and the desserts were hands-down the best. A great spot for a casual night out or a special meal. We will definitely be back. read more

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Love this place! We've been to the Season's 52 in Florida and San Diego...we are ecstatic that we now have a closer one to go to! We went here to celebrate my son's birthday. The dinner ambiance is casual, but a classy casual :) our hostess was THE BEST! Talla provided us a description of all the entrees and her recommendations. She was very attentive and was courteous and funny! We all loved what we ordered...from the filet Mignon , Chilean sea bass, scallops, vineyard chicken...all were fantastic and perfectly seasoned. My son said the potatoes and green beans that came with his salmon were a little under seasoned but was easily fixed with a bit of salt. I love that the desserts are minis...you don't overload on sweets but it provides the perfect portion to satisfy that sweet tooth. Can't wait to come back again! read more

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Loved their healthy menu selections. Their plates are all under 600 calories about none of them are small in portion, kudos to that! Service is fantastic, from the reception group to our server, all of them are super friendly. The restaurant has dim lighting, makes it look upscale, but the ambiance is quite lighthearted as well so I don't feel overwhelmed. Food tasty great without over seasoning or oily. read more

Everything was perfect! Our server was Jules and she was wonderful! We will definitely ask for her again. The food was fantastic. I had the artichoke flatbread and lobster bisque soup which were both beyond delicious! Seasons 52 is the best restaurant addition to VG and Rancho Cucamonga in years!! read more

I found out about this place on social media and couldn't wait to try it out! When my boss offered to buy me lunch this week, I knew exactly where I wanted to go! Seasons 52 serves fresh, seasonally inspired dishes year-round, prepared with oak-fire grilling and brick-oven roasting. Every menu item is 595 calories or less and made with fresh produce, quality meats, and pristine seafood. The exterior is sleek and professional. The interior is elegant and refined. I was greeted immediately upon entering. To the right, you have the bar area and outside appears to have an outdoor dining option. To the left, you have the main dining room. I placed an order online for pickup. I went with a cup of the lobster bisque, the brick oven-roasted Chilean sea bass with wild rice pilaf on a bed of snow peas. And a Belgian chocolate S'mores mini-indulgent dessert. Everything was packaged beautifully and even the presentation in to-go containers was on point. The dessert was still served in the glass container, which was cool, but surprising! The lobster bisque was delightful! The sea bass was cooked perfectly--flakey, yet still buttery and melted in my mouth. The ginger-sesame glaze was a nice addition. The s'more's dessert was an excellent way to end the meal. I was satisfied--full--but not to the point of being uncomfortable or sleepy for the rest of my work day. I'm a fan! Will definitely be back and would love to dine in soon! read more

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I was so thrilled to hear that Seasons 52 was opening in my neck of the woods. The wine list is never disappointing, and the food is always delicious and changes with the seasons as reflected in their name. Now I no longer have to drive out to Costa Mesa (well, who am I kidding?! I can't stay away from Segerstrom.) However, with a closer location, I can visit more often. The bar in this location has a different look from Costa Mesa, but I appreciate the artwork which depicts the city's past history of grape growing/wine making. There's also a very pretty patio. But enough with the backstory! Let's get on with it! So I came here to celebrate my birthday with friends. All the staff were very welcoming and attentive. I had a drink at the bar and then moved on to a table with my friends. We shared a roasted mushroom flatbread (highly recommend getting any of the flatbreads.) For an entree, I had the brick oven gnocchi and a shrimp skewer. Delicious! Everything paired so well with my glass of Chardonnay. If only I could eat this every day! Well at least now every week is possible. In honor of my birthday, we were treated to a complimentary glass of bubbles to toast, and I also received a complimentary mini dessert. Service was attentive and quick. Thank you to our server Tino, you really elevated the birthday experience! Can't wait to return. read more

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What a great new addition to the Victoria Gardens, and new "date night" destination for my wife and I! We have been here twice, the first was on the Friday night of their grand opening weekend, and we had such a great time. We have already been back again. Even though they were pretty busy on an opening weekend, we were promptly greeted at the door by a friendly receptionist who confirmed our reservation and insured our table was ready. We were actually a little early, but they accommodated us and took to our table us within five minutes of arriving. The bar was pretty packed both times. We have been there so if you're looking to hit their happy hour, you probably wanna be there on the Early side of it because it looks like it gets pretty busy. The dining area is appropriately separated from the bar and is upscale in its appearance without being too stuffy. The menu had plenty of great options, but not so many it was overwhelming. We started with a charcuterie board, my wife had a Caymus wine flight, and I had an Apple Bourbon Infusion cocktail. The charcuterie board came with a card that explained all of the items on the board, which was very easy to follow in very helpful. All of the items were very tasty on the charcuterie board. The Apple Bourbon Infusion cocktail was pretty darn good. I'm a bourbon/whiskey guy, and when I go out, I don't mind a good Old-Fashioned. This cocktail was kind of like an old-fashioned with a very strong Fall flavors twist The charcuterie and drinks were a great introduction to set the tone for our overall experience. My wife and I also shared the beat salad, a recommendation from our server, Lety. To be completely honest I wasn't overly excited about the salad pick, but I let my wife have her choice on that one. What a pleasant surprise. The flavor profile was savory and clean, and we both really enjoyed the salad. For our main entrée, my wife ordered the Wood grilled shrimp and grits and I ordered the Wood grilled filet mignon. We are both very happy with these two dishes, and the cook on the fillet was perfect. For dessert, they will offer you a choice from probably seven or eight different small cup items each with their own specific flavor profile. I couldn't remember which ones we got, but both were consistent with strong flavors, but light on your stomach, not heavy at all. Overall, we had a great experience. In our opinion, they knocked it out of the park in the three primary areas of food, ambience, and great service! We've already been back once and we had the cedar plank, salmon and vineyard chicken, along with a pepperoni flatbread. Also all great options. I have no doubt we'll be back again and again. read more

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Let me just start off by saying I really really really wanted to enjoy this place and I was anticipating it to be pretty similar to Flemings (which is also at Victoria Gardens) but it wasn't. Other than the prices being a little cheaper, I think they're internalizing the word "fresh" a little too much. The food was lacking in flavor, we were promised a welcome salad for being first time customers that we didn't receive even after we reminded our server, and the food took so long to come out that the manager came by and apologized. Now I will say the salmon and the wine they pair with it was good but the potatoes were undercooked and some of my string beans were cold :( I'm giving them 3 stars because I liked the ambience, the bar looked nice and I enjoyed my salmon but I think they're still working out some of the kinks since they just opened. I'm open to giving them a try again, maybe in a month or so, once they have their footing. read more

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This is a great spot. I love the concept of eating seasonal and keeping the dishes lower in calories. Their happy hour menu has great variety for a reasonable price. I have taken several friends there and they have really enjoyed it. read more