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    Seasons 52

    4.6 (221 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    SEASONS 52 ATMOSPHERE

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    Trendy
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    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Cedar Plank-Roasted Salmon
    Robert N.

    We headed to Seasons 52 for lunch today, and as always, it delivered a great experience. I love the layout of the restaurant and how it is decorated. Robin and I kicked things off by sharing the Chipotle BBQ Shrimp Flatbread, brick-oven roasted shrimp with wood-grilled pineapple, poblano peppers, and tangy feta. The flavors were bold and balanced, and the pineapple added a sweet pop that really worked. That said, we still have a soft spot for their mushroom flatbread (currently unavailable), which remains our all-time favorite. For my entrée, I went with one of their signature dishes. The cedar plank-roasted salmon. Buttery, flaky Atlantic salmon roasted on a cedar plank, giving it that subtle smoky flavor, and served alongside French green beans, marble potatoes, and a dill-mustard sauce. It was absolutely delicious and cooked to perfection. Robin opted for the white wine braised chicken, served over asparagus, English peas, and caramelized leeks with a light white wine broth. The chicken itself was moist and nicely prepared, but overall it could have used a bit of a flavor boost to really make it pop. And of course, the service was amazing--attentive, friendly, and consistent with what we've come to expect. Already looking forward to our next visit.

    Philly Cheesesteak flatbread with lobster bisque
    Jeanette P.

    Seasons 52 has a wonderful concept servil approach to dining: seasonal, fresh, and flavorful while being health conscious. Every dish is presented beautifully with flavors any foodie would love! From entering to exiting, plan on the service being warm, welcoming, and attentive. What says welcome in like a tasty amuse bouche appetizer? Today was a crostini topped with soft cheese, fruit, and hot honey. Mmm! Our drinks in and served, our orders came out quickly and were so delicious. Those fresh flavors popped! Although I didn't personally have dessert, my friends both mmmed and ahhed contentedly over their just right sized glass of caramel/turtle cheesecake treats. There are so many wonderful offerings here that I'm already looking forward to working my way through a few more items on the seasonally changing menu!

    Flat Brea Philly Cheesesteak
    Sung W.

    Went to Season 52 and we were totally impressed by the nice ambiance. The entire staff from entering to leaving was amazing. Our waiter Mac was really patient with us, explaining everything - especially since it was our first time there. We started with the Philly cheesesteak flatbread - and it was so good. For mains we got the cedar plank-roasted salmon, wild Alaska butterfish, wood-grilled dry-rubbed pork chop, and caramelized grilled sea scallops. Everything came out perfect, moist, tender, juicy and tasted amazing. They also brought sample desserts right to the table -- we got pecan pie, s'mores, and cannoli, and they were only $4 each. All of it was delicious. Highly recommend! My Personal Rating : 4.84 Food 4.8/5 Service 5/5 Price 4.5/5 Ambiance 4.9/5 Cleanliness 5/5

    Erin K.

    Delicious new restaurant in Victoria Gardens! I noticed the menu listed "Spring" on top, so I wonder if they have a rotating menu with seasonal dishes. I'll have to come back in a few months to see! When arriving on Friday evening, there was an hour long wait for a table for 2, so instead we opted to eat at the bar which was first-come first-serve and offered the full dinner menu. This was a great decision because we were able to get our food faster, then stay and talk, knowing we weren't taking up a table for another party to sit and eat. The Wood-Grilled Dry-Rubber Pork Chop was cooked to perfection! Incredibly juicy and paired perfectly with the red cabbage and golden raisin side. I would absolutely recommend this dish to anyone trying Seasons 52 for the first time. I was also very happy to see multiple mocktail options on the menu! I went with the Botanical Smash, which has white cranberry, cucumber, lime and Seedlip Garden 108. It was very refreshing, but I would not get it again for $11.

    Dessert samplers
    Tamara R.

    Met a friend here for happy hour around 4:30 on a Friday and grabbed seats at the bar. There are several seating options -- bar, tables, and a patio -- and the space is bright, open, and polished. An elevated scene. Service was professional and knowledgeable. The food was a mixed bag. The warm goat cheese with crispy toast from the $8 small plates menu was excellent -- creamy, rich, and very satisfying. The wood-grilled artichoke flatbread was also a standout with vibrant flavors that actually pop. The pesto chicken flatbread, however, was shockingly bland. The pesto itself tasted good when I sampled it alone, but the chicken had almost no seasoning and the whole dish just... didn't show up. The $4 mini desserts are easily the star of the happy hour. I didn't try one myself, but my friend had the cheesecake and loved it. At that price it's hard to go wrong. Where the experience starts to feel frustrating is the happy hour structure itself. The menu includes three $8 small plates and a $14 "Flatbread & Sip" pairing with six flatbreads and six wines, which creates plenty of combinations. But outside of those sections, much of the menu labeled "happy hour" appears to be the same price as the regular menu. So yes, technically there are happy hour items -- but the overall experience feels tight-fisted, like the restaurant wants the marketing glow of "happy hour" without really committing to one. In a place like Victoria Gardens, where several restaurants offer strong happy hour value, that approach stands out. To be clear, I wouldn't have minded this structure at all if the happy hour menu simply listed the items that were actually discounted. But the restaurant also provides the full dinner menu, so including full-price items on the happy hour menu just makes the whole thing feel confusing and a little cheap. For comparison, one of the best happy hours I've had recently nearby was at Fogo de Chão Brazilian Steakhouse, where the menu clearly feels designed for sharing and sampling. The State (practically across the street), Kabuki and Paul Martin's are all strong - offering a true variety of samples from the dinner menu, and cocktails (not just wine) with HH pricing. Another surprise for a restaurant positioning itself as upscale: the restroom. It was clean, but the stall latch was crooked and difficult to close, Visibly sloppy installation. And even if that were fixed, the space still lacks the thoughtful touches many women expect in a higher-end restaurant restroom -- no elevated detailing, no sense of design care, none of the small comfort touches that make a restroom feel consistent with a premium dining experience. Seasons 52 does rotate seasonal menus, which I appreciate, and they had just introduced their spring selections. I may stop in occasionally to see what new flatbreads they introduce. But for now it feels more like a wine-and-flatbread stop with a great $4 dessert menu -- not a place that made me curious to come back for dinner. Overall: about a 3-star happy hour experience.

    Low light dining
    Dan A.

    Give this place a try when you want to impress someone. Lots of parking. Located outside a shopping mall complex. Friendly staff. Low lighting dining area. Separate bar room. I wanted to see how this one compared to other Season 52 locations I've been to It was pretty much on par with others. Courteous and attentive servers. I had the miso glazed Chilean sea bass, served on a bed of spinach and snow peas with a rice medley . The glaze was very flavorful and mildly sweet. The fish was cooked perfectly and the veggies and rice were tender. I also had a bowl of lobster bisque. It was creamy and mild flavored. I asked for some bread and it was the only thing different from other locations. A flatbread that was cut and served alone. I had a glass of rosé and it was tasty. I feel this is one of the better restaurants in this area. It was not crowded for a Monday at dinner time . I would love to take a guest here, but I travel alone for work .

    Wood-Grilled Filet Mignon
    Kristopher L.

    Tonight was our second ever visit to this Season 52 location. My family and I came here to celebrate my birthday. Our party of 9 (7 adults and 2 kids) were seated promptly once the majority of our party arrived. Starting with the positives: the food quality was excellent overall and on par with our other visits to Seasons 52 in Costa Mesa. And now onto why I'm rating this visit quite low: our server (Marie) was friendly when speaking to us, but she was extremely forgetful. On multiple occasions over the course of our evening, she would forget either someone's beverage or forget to bring an item. The worst experience happened while our entrees were being served to our table. While most plates came out, we were missing three entrées (my sister, my brother-in-law, and my 4 year old nephew's kids plate). We were initially patiently waited 5-10 minutes after the majority of the plates arrived, but nothing else afterwards. After 15 minutes or so, we flagged over a manager/supervisor and expressed our concerns about the missing plates. The manager immediately asked what was missing and checked on the items. From what we could tell, it appears their orders were simply not placed at all. The manager apologized to our table and offered to comp us a couple bowls of soup. After waiting another 15-20 minutes, the missing entrées finally came out ( it the remainder of our party already finished eating at this point). Needless to say, our whole experience tonight was definitely ruined with this waitress that was protrude most forgetful wait staff were ever encountered. I would give Seasons 52 another try in the future, but not likely anytime soon.

    Caramelized Grilled Sea Scallops
    Calvin C.

    Okay, so the thing with this Seasons 52 was that a family member has tried it at another location and was a fan of it. The thing with this location was that the service seemed to be either new, or just non-attentive to our table for our time at this establishment. We were checked up on a total of 3 times during an hour plus stay at the restaurant, but our empty plates and other empty dishes were sitting there, resulting in a clutter for the most part of the meal. The interior is dark, bustling, and a lot of traffic that gos back and forth. It was a wonder why we didn't get any of that attention. Our reason for visiting, a birthday dinner, was met with food that was extremely salty (fish), the salad had the strongest dressing, the scallops being decent and it was just all not to our taste buds. I don't know if it's a thing to have a small cake or dessert for a birthday, but we saw another table get a small treat with a candle. Our server brought us the check and never came to check up on us. We walked out after paying the bill virtually. I won't come back to this location. 2 stars for the beef and pork chop.

    Lemon Drop
    Lauren M.

    I love seasons 52! The service is pretty fast for the amount of people that are typically there. I usually like to sit next to the bar and enjoy talking to the bartenders. The food is really flavorful. I recommend the Salmon with potatoes and asparagus. Ambiance is dimly lit yet family friendly.

    Comfy Booths
    Liz P.

    We had an amazing dinner here! The drinks were really good (strong pour), and the food was amazing! The environment is dimly lit and very romantic which is exactly what we were looking for. They also have super comfy booths so we could sit side by side which we loved

    Blackened Salmon
    Denise J.

    Tuesday 02/17/26, reservations at 5:00pm for a Party of 7. We were celebrating a friend's retirement. Our server Sam immediately took our drink order and she explained in detail the seasonal dinner meal options. I ordered the blackened salmon and substitute mashed potatoes instead of the pearl potatoes that were. My salmon was seamed and cooked to perfection. I added a little pepper & salt to my greens beans as they were not seasoned to my liking. Everyone enjoyed their meal and cocktail drinks. This restaurant is know for serving low calorie meals. I'm guessing that's why bread and butter is offered before your meal. The restaurant decor is very nice. I most likely will come back to try the other lunch and dinner entrees.

    Cedar Plank-Roasted Salmon
    Helen D.

    Brought my out-of-state colleagues here for dinner and the evening turned out wonderful. He service was great. The Hawaiian Pineapple Cosmo was delicious, and everything we ordered was fantastic: * Grilled artichokes * Lump crab & shrimp stuffed mushroom * Wild Alaska Butterfish * Caramelized grilled scallops * Cedar plank salmon * Cookies & Cream mini (so good I forgot to take a picture!) I love that the menu is seasonal and fresh -- you can really taste the quality. We enjoyed every dish, and this will definitely be added to my regular rotation of local spots.

    Mushroom soup
    Sarlyn P.

    Ate here for NYE dinner. There was no wait if you are okay with high chairs and table. The food was good. The service was good. The ambiance was nice. I just needed something to Wow me more so I'm definitely coming back to try more for from their menu. Nicely, menu changes based on season! That I really like.

    No beauty, no sweet melody, No 4-part barbershop harmony Wood-Grilled Kona Crusted Lamb Loin w/ double Yukon from #Seasons52

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    Wonderful experience. The server is awesome and the food is amazing. Will be coming back

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    Page 1 of 6

    Ask the Community - Seasons 52

    Recommended dress code?

    Causal.

    Are there any Vegetarian options?

    Absolutely there are vegetarian dishes available

    Is this a pet friendly restaurant?

    I asked if they allowed dogs in the patio area and was told that only service animals are allowed on the patio.

    View All 4 Questions

    Wine Me Up Social - Sweet "passport" flight

    Wine Me Up Social

    4.7(84 reviews)
    6.0 mi
    $$

    This was my first time coming here. My friends been telling me all about since it's opening…read more Walking in I was amazed at how beautiful the place is. The decor is gorgeous. It felt like a hidden gem with people having a good time drinking, dancing (a few people), and enjoying each other's company. The wine menu was extensive. There's something for everyone. Reds, whites, dessert wines, etc. The price was great. I only wished I had bought the bottle. By time I was on my 2nd glass I could have spend $10 more to get the bottle. Oh well next time. They also have a monthly membership that has some pretty good perks. The service was great and we even got to meet the owner. Very nice woman who was welcoming. You can tell she put a lot of time, effort, and thought into her business. It's a must go to for date night. There's selective days where there's a DJ playing music.

    Mixed Experience at a Beautiful Wine Lounge - Reservation Strongly Recommended…read moreThe ambience here is genuinely lovely - dim lighting, stylish decor, and excellent music selection that created a sophisticated, relaxed vibe. I came alone to enjoy a quiet evening and try their wines, drawn in by the strong Yelp reviews. Unfortunately, my experience was uneven. I arrived without a reservation on a busy Saturday night and was initially told there were no tables available. Thankfully, another patron kindly offered me their extra small side table allowing me to stay - but I watched several groups get turned away at the door. Moral of the story: make a reservation. This place seems much better suited for larger groups, events, or celebrations than for solo visitors. Service felt stretched thin. The staff were pleasant but clearly affected service - they could definitely use more help on busy evenings. When I asked about a wine flight, I was told they were too busy to prepare one. Five to ten minutes later, I watched another table receive flights without issue, which was disappointing and made me feel overlooked as a single patron. I ended up chatting with a nearby group of six women who were also there for the first time based on reviews. We agreed the space is gorgeous and has potential, but our experiences were just "okay" overall. It's a beautiful spot with great music and atmosphere, but the operational hiccups and reservation policy make it tricky for walk-ins or solo guests. I probably wouldn't return personally, but if you're planning a group outing or special event, book ahead and you might have a much better time

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    Wine Me Up Social - Wine tasting flight ... CLASSY!

    Wine tasting flight ... CLASSY!

    Wine Me Up Social - Bar and lounge

    Bar and lounge

    Wine Me Up Social

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    Allegro

    Allegro

    3.9(693 reviews)
    6.8 mi
    $$

    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

    Photos
    Allegro
    Allegro
    Allegro

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    Seasons 52 - newamerican - Updated May 2026

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