This is a must book for you, you're friends, you're family, you're co-workers... I was so impressed with the service upon walk-in to departure. The food is excellent, fresh, made with love from the Chef! I came to visit to celebrate my sister's 35th birthday here. I had such an amazing time and this establishment gave us smiles ear to ear. The Chef(s) show their care and hospitality in the food. All entrees, side dishes-absolutely delish. Pesto chicken flatbread, potato skillet, ahi tuna tartare, watermelon salad, grilled chicken plate, my mouth is watering again! The ambience and vibe is cool. Hats off to Nancy as well. Super charming, attentive, knowledgeable of the menu. overall great customer service experience provided with Nancy! Thanks for making this evening special! read more

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After I noticed that readers of Inland Empire Magazine had rated this place as one of the best restaurants in the Inland Empire for high-end American cuisine, I decided to find out for myself. With Diane in tow, we were pleased that a large parking lot was directly across the street from the restaurant. And as we entered and were seated in a booth in the bar area, an elegant but understated woodsy ambiance greeted us. Wanting to sample a cross-section of offerings, we began our dinner with soup and salad. Diane liked her bowl of orange-hued Lobster Bisque, and I enjoyed my bowl of hot and angry-red Garden Tomato Soup and salad of Field Greens with multi-colored Grape Tomatoes. Flatbread smeared with Herb Butter was very good, as well. A few Grilled Sea Scallops were warm and sizable enough as an appetizer, in addition to a side skewer of fairly large and tasty Grilled Shrimps. And Diane and I both raved about our chosen entree of Ginger-Sesame Glazed Chilean Sea Bass. The fish was flaky and cooked perfectly--in the league of the best we have ever had. At first I was disappointed that the restaurant was out of requested Tartar Sauce. But it soon became apparent that none was needed. A bed of Rice Pilaf served as a soft base for the fish for me, and Diane had Yukon Mashed Potatoes fulfill the same purpose for her chosen main. Specially requested French Fries were also gladly prepared by the chef. The skin-on variety, they were soft on the inside and okay overall. Throughout the course of the meal we received excellent multi-person service, led by our principal server, Marie. We expect to return for more of that wonderful Sea Bass. XXXX-1/2 stars overall for this initial outing! read more

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This place has been open for 8 months and still needs work. It's our first time here, however we have experience with eating out. Let me start with the good news.... this place is beautiful. The layout makes you want to sit down and enjoy. The bar area is large which I like so we aren't in the family area. It was just the two of us and the peaceful atmosphere is appreciated. The sea scallops were very good. Wished there had been more on the plate of that as we left still very hungry after paying about $80. Now for the bad news.... 1) the lobster bisque looked very creamy when it came, however once you get away from the top layer....runny like water. Bique should be creamy and light.... not runny. Then the lobster was cut up so small that you couldn't see it or taste it. 2) the flatbread was thinner than paper and soggy. Flatbread is thin, but not thinner than a cracker, and not soggy Miss Naomi. We have had flatbread before. This is not our first rodeo. Also it was blah... no taste. 3) the tuna tar tare was the worst I've ever had .... ever. All I could taste was tomatoes. Needless to say we only ate half of all the bad items above only bc we were hungry. We did eat all 3 scallops... so now we will need to go home to eat. When I tried to discuss this politely with Miss Naomi she got defensive and said flatbread is supposed to be very thin. Since it was our first time there I wanted to know if this was their regular way of cooking. No need to get defensive just understand our concerns and show you care that we didn't eat our food and don't want to take the rest home. That should be of concern, but again that shows that the company does not care. You are a reflection of your company. Your tip is a reflection of your attitude. read more

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We stumbled on this place while walking around Victoria Gardens. So glad we did. We came for lunch and we were seated right away. They have a cute outdoor patio area but it was too hot to sit out there, but inside was very beautiful and open as well. We were warmly greeted by our waitress. She explained the concept of the restaurant and we loved that all the ingredients are local and seasonal. We Also loved that everything in the menu is under 595 calories, which was perfect for us since we are trying to be mindful of what we are eating. We ordered the charcuterie board, black lentil bolognese and Maui tuna crunch salad. The charcuterie board was a great starter with prosciutto and salami, white cheddar, goat cheese, fig jam and stone mustard. I had the Maui crunch salad and was very impressed how big the portion was. I loved how fresh everything tasted and the tuna was perfect. My husband loved his bolognese. The pasta was fresh and soft and the sauce was full of flavor. Can't wait to come Back again. read more

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Another great meal at Season 52 in Rancho. As always, service was excellent. Restrooms were kept clean and fresh. Will continue to visit this restaurant on a regular basis. read more

Seasons 52 - Wood-Grilled Steak Tacos - New American Near Me - Rancho Cucamonga, California

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What a gem to have in our backyard! This place is first off, sooooo delicious! The food quality and quantity for the price is worth every penny. The ambiance of the restaurant is beautiful and feels high end, but it didn't carry that snobby feel. The service was outstanding and everyone was so friendly and accommodating. We split a pepperoni flatbread to start. It was so light and crispy. A perfect appetizer that didn't sit too heavy, but tasted delicious! We got scallops, gnocchi, and the filet for our meals and everything was absolutely delicious (we all shared bites of course). The filet tasted like it was straight off a wood fired grill. The meat was a great quality and the sauce was delicious. The gnocchi was made with a pesto that wasn't over powering. It was very light and reminded us of caprese a lot with the flavors! The crab cake was light and not full of bready fillers. Delicious. Overall we are excited to come back as the menu rotates, so lots of new things to try! Would highly recommend. read more

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Another fantastic meal at Seasons 52 in Victoria Gardens. Consistently great food, attentive service, and an atmosphere that somehow manages to feel both upscale and comfortable. We started by sharing the Wood-Grilled Corn, Aged Cheddar & Spiced Bacon Flatbread. The sweetness of the wood-grilled corn paired beautifully with the smoky bacon and sharp cheddar, while the lime, sour cream, and chives added a bright finish. Summer on a flatbread. Mom and I had the Summer Corn Soup. It was pure comfort in a bowl. Creamy, rich, and packed with sweet wood-grilled corn flavor, with bacon and chives adding just the right amount of savory balance. Robin tried the Garden Tomato Soup. Velvety and full of fresh tomato flavor, topped with parmesan croutons and micro basil. Rich, satisfying, and highly craveable. For my entrée, I ordered the Wood-Grilled Kona Crusted Lamb Loin. The lamb was exceptionally tender, juicy, and cooked perfectly. The Kona coffee crust adds a distinctive depth of flavor that I absolutely love, especially paired with the herb butter and Yukon mashed potatoes. I substituted green beans for the asparagus, which made for a great combination. My wife isn't a fan of the coffee crust, but then again she insists coffee tastes like ashes, so take that for what it's worth. Robin had the Rotisserie Half Chicken, which was another winner. The grilled lemon-honey glaze added a touch of sweetness and brightness to the perfectly cooked chicken, while the French green beans, tomatoes, and wild rice pilaf rounded out the plate beautifully. Incredibly juicy and flavorful. Mom enjoyed the Wild Alaska Salmon. It showcased the season perfectly. Served over white rice and topped with a charred tomato broth, it was accompanied by a colorful summer succotash featuring corn, green beans, red peppers, edamame, and toybox tomatoes. Fresh, filling, and packed with flavor. A standout side was the Street Corn Skillet. Sweet roasted corn, wood-grilled red and poblano peppers, chili-lime butter, cotija cheese, and chives combined for a dish that was hard to stop eating. The smoky peppers elevated the sweetness of the corn and tied everything together. Unfortunately, we had no room left for Seasons 52's famous mini desserts, a rare occurrence. Outstanding service, beautifully prepared seasonal dishes, and a welcoming atmosphere made for another memorable dining experience. If you haven't visited lately, the summer menu is definitely worth checking out. read more

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Seasons 52 has a nice location where the ULTA use to be and they have quite nicely transformed that space. What surprised me most was how quiet it was for a Friday night around 8-9 PM. Our server was friendly and attentive throughout the meal. I also enjoyed the cucumber cocktail my husband ordered me while I was in the restroom, which was probably the highlight of the evening. We ordered the Surf & Turf, a 6 oz filet mignon, and the kids' chicken breast with mashed potatoes. Unfortunately, my order was made incorrectly the first time, and when it was brought back out, it was still wrong. As for the food, it was just okay. The steak was pretty underwhelming and not the quality or cut I'm used to. The mashed potatoes and asparagus were fine, but nothing memorable. The kids' chicken breast was actually quite good. It had a nice grilled flavor and was probably the best dish we ordered. The mac and cheese was bland and lacked flavor. One thing I do appreciate is that everything on the menu is 550 calories or less. As someone who tries to be health-conscious, that's definitely a plus. Overall, it wasn't a terrible experience, but nothing stood out enough to make me want to return. read more

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They accommodated my child in needing a fruit cup for her meal. It is not on the menu and they were great. Amazing service menu and ambiance. Great happy hour. read more

Seasons 52 - Fruit cup....i asked them to accommodate my child and they delivered. . - New American Near Me - Rancho Cucamonga, California

We had such an amazing experience here Sunday night! It was a last-minute dinner for my birthday, and they were able to seat our party of 8 right away on the patio. Jeremy was our server and he was absolutely outstanding! He was attentive, friendly, and always there to answer questions or help with anything we needed. My dad was a little bit of a handful since we had already been drinking and celebrating before dinner but Jeremy was SO patient and kind the entire time. He truly helped make the night so enjoyable and special. The food was amazing, the service was even better, and we had such a great birthday dinner. Thank you Jeremy for taking such great care of us! We will definitely be back! read more

Seasons 52 - New American Near Me - Rancho Cucamonga, California

My visit today was amazing. Lydia set the bar very high with her exceptional service. She took excellent care of me from start to finish -- even accommodating my decision to move from the bar area to the outdoor patio with no hesitation at all. I also appreciated being able to sample a wine before purchasing, and I ultimately settled on the Caymus Vineyards wine flight, which was absolutely worth the price. I frequent Seasons 52 often, and my go-to combination is always the pesto flatbread and lobster bisque soup -- both are highly recommended. The service throughout the entire experience was impeccable. I'm already looking forward to my next visit and will definitely be asking for Lydia again. read more

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Kona Coffee and Lamb.... Yes!! that works!!! I ordered the Wood Grilled Kona Crusted Lamb Loin and it was melt in my mouth deliciousness!!! WOW!! I wish I lived near a Seasons 52 but now I just have to find excuses to drive out to Ranch Cucamonga. Service was great, the decor was beautiful and I loved the fun relaxing vibe. read more

Seasons 52 - Don't know what this was, but it was yummy. It's one of their popular drink - New American Near Me - Rancho Cucamonga, California

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Higher review because of the service as well as the people I was with. The drinks were flowing and all was great. My family had sea bass, trout and something with chicken. As for my Pork Chop, for my taste it was overly sweet. I didn't know that going into it but the pork itself was cooked perfectly. I think there were some raisins and the lemon helped cut through the sweetness so I was able to finish the meat. read more

Seasons 52 - Wood-Grilled Dry-Rubbed Pork Chop - New American Near Me - Rancho Cucamonga, California

We really enjoyed our experience at this restaurant. The seasonal fresh food is outstanding.

I cannot say enough good things about Seasons 52. Our new date night tradition has become dinner at Seasons 52, then walking across the street for cocktails at The State on the patio/Veuve Noire (the speakeasy). We each ordered a different flatbread, he got the pepperoni and I got the new seasonal corn and spiced bacon (SO GOOD) and we shared the charcuterie board as an appetizer. Each got two cocktails and the bill was $112. Our server Brooke was also fantastic. We're officially her new regulars. 10/10 recommend read more

Went to Season 52 and we were totally impressed by the nice ambiance. The entire staff from entering to leaving was amazing. Our waiter Mac was really patient with us, explaining everything - especially since it was our first time there. We started with the Philly cheesesteak flatbread - and it was so good. For mains we got the cedar plank-roasted salmon, wild Alaska butterfish, wood-grilled dry-rubbed pork chop, and caramelized grilled sea scallops. Everything came out perfect, moist, tender, juicy and tasted amazing. They also brought sample desserts right to the table -- we got pecan pie, s'mores, and cannoli, and they were only $4 each. All of it was delicious. Highly recommend! My Personal Rating : 4.84 Food 4.8/5 Service 5/5 Price 4.5/5 Ambiance 4.9/5 Cleanliness 5/5 read more

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Seasons 52 has a wonderful concept servil approach to dining: seasonal, fresh, and flavorful while being health conscious. Every dish is presented beautifully with flavors any foodie would love! From entering to exiting, plan on the service being warm, welcoming, and attentive. What says welcome in like a tasty amuse bouche appetizer? Today was a crostini topped with soft cheese, fruit, and hot honey. Mmm! Our drinks in and served, our orders came out quickly and were so delicious. Those fresh flavors popped! Although I didn't personally have dessert, my friends both mmmed and ahhed contentedly over their just right sized glass of caramel/turtle cheesecake treats. There are so many wonderful offerings here that I'm already looking forward to working my way through a few more items on the seasonally changing menu! read more

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The staff is amazing at this location. Don, who was our server was phenomenal. He went above and beyond for us, especially when there was what appeared to be a small kitchen error. I believe even the manager came to reassure us about it, it was completely understandable as it was incredibly busy since it was Father's Day. The food as always was superb. The new corn and bacon flatbread was incredibly good. The refreshers, particularly the watermelon mint was amazing, though the garden one was a close second. We also ordered the Caesar salad, crab cake, Philly cheesesteak flatbread, gnocchi and scallop dishes. Everyone enjoyed their dish. I got the half chicken and the rice was incredible and the chicken itself tender and juicy. read more

Stopped in for work lunch and enjoyed a delicious meal. My favorite is the grilled artichokes it's something I wouldn't cook so it's such a nice treat and it is so good and healthy! Everything they offer is fresh and seasonal. The corn soup/chowder was yummy. Our server Tala was great, she was friendly, attentive and made our visit pleasant. Good food + great service made it perfect outing. read more

Seasons 52 - Grilled Artichokes With Preserved Lemon Hummus, corn chowder, tomato soup...all delicious! - New American Near Me - Rancho Cucamonga, California

One of the best food experiences I've ever had. Food, service and ambience were all top notch. The deserts in the shot glasses were also outstanding. I was thoroughly impressed. read more

Seasons 52 - Outside - New American Near Me - Rancho Cucamonga, California

lunch was delicious, service prompt & friendly, good location casual or special occasions. Will definitely return for dinner and or happy hour with friends/family read more

Seasons 52 - avocado & lobster flatbread with heirloom tomatoes & watermelon salad - New American Near Me - Rancho Cucamonga, California

Delicious new restaurant in Victoria Gardens! I noticed the menu listed "Spring" on top, so I wonder if they have a rotating menu with seasonal dishes. I'll have to come back in a few months to see! When arriving on Friday evening, there was an hour long wait for a table for 2, so instead we opted to eat at the bar which was first-come first-serve and offered the full dinner menu. This was a great decision because we were able to get our food faster, then stay and talk, knowing we weren't taking up a table for another party to sit and eat. The Wood-Grilled Dry-Rubber Pork Chop was cooked to perfection! Incredibly juicy and paired perfectly with the red cabbage and golden raisin side. I would absolutely recommend this dish to anyone trying Seasons 52 for the first time. I was also very happy to see multiple mocktail options on the menu! I went with the Botanical Smash, which has white cranberry, cucumber, lime and Seedlip Garden 108. It was very refreshing, but I would not get it again for $11. read more

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Met a friend here for happy hour around 4:30 on a Friday and grabbed seats at the bar. There are several seating options -- bar, tables, and a patio -- and the space is bright, open, and polished. An elevated scene. Service was professional and knowledgeable. The food was a mixed bag. The warm goat cheese with crispy toast from the $8 small plates menu was excellent -- creamy, rich, and very satisfying. The wood-grilled artichoke flatbread was also a standout with vibrant flavors that actually pop. The pesto chicken flatbread, however, was shockingly bland. The pesto itself tasted good when I sampled it alone, but the chicken had almost no seasoning and the whole dish just... didn't show up. The $4 mini desserts are easily the star of the happy hour. I didn't try one myself, but my friend had the cheesecake and loved it. At that price it's hard to go wrong. Where the experience starts to feel frustrating is the happy hour structure itself. The menu includes three $8 small plates and a $14 "Flatbread & Sip" pairing with six flatbreads and six wines, which creates plenty of combinations. But outside of those sections, much of the menu labeled "happy hour" appears to be the same price as the regular menu. So yes, technically there are happy hour items -- but the overall experience feels tight-fisted, like the restaurant wants the marketing glow of "happy hour" without really committing to one. In a place like Victoria Gardens, where several restaurants offer strong happy hour value, that approach stands out. To be clear, I wouldn't have minded this structure at all if the happy hour menu simply listed the items that were actually discounted. But the restaurant also provides the full dinner menu, so including full-price items on the happy hour menu just makes the whole thing feel confusing and a little cheap. For comparison, one of the best happy hours I've had recently nearby was at Fogo de Chão Brazilian Steakhouse, where the menu clearly feels designed for sharing and sampling. The State (practically across the street), Kabuki and Paul Martin's are all strong - offering a true variety of samples from the dinner menu, and cocktails (not just wine) with HH pricing. Another surprise for a restaurant positioning itself as upscale: the restroom. It was clean, but the stall latch was crooked and difficult to close, Visibly sloppy installation. And even if that were fixed, the space still lacks the thoughtful touches many women expect in a higher-end restaurant restroom -- no elevated detailing, no sense of design care, none of the small comfort touches that make a restroom feel consistent with a premium dining experience. Seasons 52 does rotate seasonal menus, which I appreciate, and they had just introduced their spring selections. I may stop in occasionally to see what new flatbreads they introduce. But for now it feels more like a wine-and-flatbread stop with a great $4 dessert menu -- not a place that made me curious to come back for dinner. Overall: about a 3-star happy hour experience. read more

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Yummy food and nice dark ambiance Servers and hosts were very welcoming and sweet. I will def be coming back. read more

Seasons 52 - Wine flight - New American Near Me - Rancho Cucamonga, California

This place was a great place to just talk and relax with friends or family. It was fancy but still slightly casual. The food is decently priced for the quality. Everything especially the appetizers was amazing. The meatballs were herby with a soft texture and the sauce was zingy. The service was a little lacking in my experience since my group had to wait to be greeted for a whole ten minutes. But mostly a great experience and would recommend. read more

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Give this place a try when you want to impress someone. Lots of parking. Located outside a shopping mall complex. Friendly staff. Low lighting dining area. Separate bar room. I wanted to see how this one compared to other Season 52 locations I've been to It was pretty much on par with others. Courteous and attentive servers. I had the miso glazed Chilean sea bass, served on a bed of spinach and snow peas with a rice medley . The glaze was very flavorful and mildly sweet. The fish was cooked perfectly and the veggies and rice were tender. I also had a bowl of lobster bisque. It was creamy and mild flavored. I asked for some bread and it was the only thing different from other locations. A flatbread that was cut and served alone. I had a glass of rosé and it was tasty. I feel this is one of the better restaurants in this area. It was not crowded for a Monday at dinner time . I would love to take a guest here, but I travel alone for work . read more

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We had such an amazing experience at Seasons 52! The filet mignon was absolutely delicious perfectly cooked and one of the best I've had. The burrata was also incredible and definitely a must-try! What made our experience even more special was the outstanding service from Adora and her team. We came to celebrate my dad's birthday, and they truly went above and beyond to make him feel special. They were attentive, warm, and listened to every request we had, which made the entire evening feel so thoughtful and personalized. Great food, wonderful atmosphere, and exceptional service. Thank you, Adora and team, for making my dad's birthday such a memorable one. We will definitely be back! read more

Okay, so the thing with this Seasons 52 was that a family member has tried it at another location and was a fan of it. The thing with this location was that the service seemed to be either new, or just non-attentive to our table for our time at this establishment. We were checked up on a total of 3 times during an hour plus stay at the restaurant, but our empty plates and other empty dishes were sitting there, resulting in a clutter for the most part of the meal. The interior is dark, bustling, and a lot of traffic that gos back and forth. It was a wonder why we didn't get any of that attention. Our reason for visiting, a birthday dinner, was met with food that was extremely salty (fish), the salad had the strongest dressing, the scallops being decent and it was just all not to our taste buds. I don't know if it's a thing to have a small cake or dessert for a birthday, but we saw another table get a small treat with a candle. Our server brought us the check and never came to check up on us. We walked out after paying the bill virtually. I won't come back to this location. 2 stars for the beef and pork chop. read more

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Tuesday 02/17/26, reservations at 5:00pm for a Party of 7. We were celebrating a friend's retirement. Our server Sam immediately took our drink order and she explained in detail the seasonal dinner meal options. I ordered the blackened salmon and substitute mashed potatoes instead of the pearl potatoes that were. My salmon was seamed and cooked to perfection. I added a little pepper & salt to my greens beans as they were not seasoned to my liking. Everyone enjoyed their meal and cocktail drinks. This restaurant is know for serving low calorie meals. I'm guessing that's why bread and butter is offered before your meal. The restaurant decor is very nice. I most likely will come back to try the other lunch and dinner entrees. read more

Seasons 52 - Blackened Salmon - New American Near Me - Rancho Cucamonga, California

Delicious! The food is amazing and the service is exceptional! David P. was so warm and friendly! We came to celebrate my birthday today and he made our whole visit so special!! I got a birthday card, free dessert and two glasses of champagne to toast my special day!! Thank you door making my celebration special and amazing, David!! Highly recommend coming to visit!!! read more

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Amazing all the menu items are under 600 calories and made with fresh and healthy ingredients! Wish more restaurants were like this. Enjoyed the lunch pairing of soup and flatbread. Great flavors with the Artichoke flatbread. Will definitely order again. The soup was good but not my favorite wish I ordered the chicken and artichoke soup instead. Never seen a menu with so many artichoke options. Love it! My key lime dessert shot was delish! read more

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Ate here for NYE dinner. There was no wait if you are okay with high chairs and table. The food was good. The service was good. The ambiance was nice. I just needed something to Wow me more so I'm definitely coming back to try more for from their menu. Nicely, menu changes based on season! That I really like. read more

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The crazy thing about being involved with someone who doesn't think of steak as end-all be-all meal when you feel the same is that you struggle to go somewhere nice and classy without it involving ridiculously expensive cuts of meat. Except maybe when you're talking about price seafood, all the good places revolve around nice beef dishes. I'm glad every time I find places like Seasons 52 that can put together an impressive menu of items, adjusted seasonally, that features beef, yes, but also seafood, poultry, pasta, and the oddball lamb dishes. I think it's wonder when every dish has appeal without breaking the bank and still delivers some sizable portions. The service is great here too. Our server was on the ball with everything--specials, suggestions, and refills. The only faux pas was not getting water for the one person who requested one, even three requests spaced minutes apart. It's not the best he was kind of forgetful but at least he had a sense of humor about and was otherwise upbeat, The ambiance was great. It felt like a Ruth's Chris' Steakhouse with that noticeable elegance and grace. It felt like a special occasion place and had an air of being exclusive without being actually so. I have no notes for the decor and energy of the place. In the end, this is very much a place I can see myself coming back to repeatedly. read more

Seasons 52 - No beauty, no sweet melody, No 4-part barbershop harmony Wood-Grilled Kona Crusted Lamb Loin w/ double Yukon from #Seasons52 - New American Near Me - Rancho Cucamonga, California

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On our way to attend a concert out at Morango we decided to treat ourselves to nice dinner as a way of celebrating our friendship and Teacher's Appreciation Week. My friends and I love a good steakhouse; Seasons 52 did not disappoint. We arrived without a reservation (tip: make a reservation) and were told they were all booked up for the next few hours, but the bar was open seating. Just like that, we looked over and 3 seats opened up all together. The food and service are both excellent. We ordered drinks, appetizers, the crab cake is a nice size, it is listed as shareable and it truly is. Nice big chunks of lump crab without extra filling. The pesto chicken flatbread my friends said was delicious and for our entrees we ordered 2 of the 6 oz filet mignon dinners and the pork chop. Everything was cooked to perfection and well seasoned. One friend added the loaded potato side and it too was really good! The restaurant is lively, friendly servers, clean and a great atmosphere. I look forward to taking my husband here next time. read more

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Finally got to try Seasons 52. Started off with a drink at the bar since it was still happy hour. The bar was pretty full for a Wednesday afternoon. FYI - Happy hour is 3pm-6pm Monday through Thursday. We started with the chipotle shrimp flatbread. It was quite tasty and full of shrimp. For my entree, I had the grilled pork chop that came with braised cabbage. Both were excellent. I could have eaten an entire bowl of the braised cabbage. For dessert, I had mini Belgian chocolate s'mores, and they were just as tasty as everything else I tried. Service in both the bar and dining room was top-notch. 100% coming back. read more

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The experience was fantastic until it wasn't! I ordered a glass of the Prisoner wine and the waiter brought me the wine. The wine was amazing, he brought the small carafe and the wine temperature was perfect. I truly enjoyed the wine! I paired it with a salmon on a plank with potatoes and green beans, it was delicious. The atmosphere is pleasant and adds to the experience. Up to this point, this was a 5 star rating until the bill showed up. So, I see the $33 charge for the wine and question it. The waiter, who will remain nameless to protect his reputation brought the menu and shared that they had 4 options. A 3, 6 and 9 ounce pour and a bottle price. Apparently, I did not notice this when I ordered a glass of the Prisoner wine and I was not asked which of the 4 options I would want. Had I've been asked, I would have chosen the bottle as the price difference would have made that, the most attractive option! Something else that strikes me very odd is that I have never seen an option elsewhere for a 3 ounce option, really, 3 ounces! Since I was partially responsible for not clearly stating what option Inwas expecting, I paid the bill and endured the indigestion quietly and with grace. In summary, the atmosphere is pleasant, the food is presented well and tasty but the tactics used to increase the check amount is questionable, beware! read more

Seasons 52 - Cedar Plank-Roasted Salmon - New American Near Me - Rancho Cucamonga, California

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If I could rate this place 10, I absolutely would. We came for the first time to celebrate a birthday, and the entire experience was flawless. The restaurant has such an inviting vibe cozy, lively, and welcoming. We arrived a few minutes early for our 6:30pm reservation and were seated right on time. Our server, Brittney, made the night even better. She was attentive, knowledgeable, and genuinely kind. She explained the menu, answered all our questions, and made us feel completely taken care of. If you visit, do yourself a favor and sit in her section. The food was outstanding. Every dish was packed with flavor, surprisingly filling, and under 580 calories. Add in the very reasonable prices, and it's an easy win. We left impressed and excited to come back. read more

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Tonight was our second ever visit to this Season 52 location. My family and I came here to celebrate my birthday. Our party of 9 (7 adults and 2 kids) were seated promptly once the majority of our party arrived. Starting with the positives: the food quality was excellent overall and on par with our other visits to Seasons 52 in Costa Mesa. And now onto why I'm rating this visit quite low: our server (Marie) was friendly when speaking to us, but she was extremely forgetful. On multiple occasions over the course of our evening, she would forget either someone's beverage or forget to bring an item. The worst experience happened while our entrees were being served to our table. While most plates came out, we were missing three entrées (my sister, my brother-in-law, and my 4 year old nephew's kids plate). We were initially patiently waited 5-10 minutes after the majority of the plates arrived, but nothing else afterwards. After 15 minutes or so, we flagged over a manager/supervisor and expressed our concerns about the missing plates. The manager immediately asked what was missing and checked on the items. From what we could tell, it appears their orders were simply not placed at all. The manager apologized to our table and offered to comp us a couple bowls of soup. After waiting another 15-20 minutes, the missing entrées finally came out ( it the remainder of our party already finished eating at this point). Needless to say, our whole experience tonight was definitely ruined with this waitress that was protrude most forgetful wait staff were ever encountered. I would give Seasons 52 another try in the future, but not likely anytime soon. read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - Rancho Cucamonga, California

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Seasons 52 at Victoria Gardens (right near Macy's) is a win. The service was warm and attentive, the atmosphere had a great vibe, and everything felt relaxed yet elevated. The Steak Flatbread was outstanding, meatballs were also perfectly cooked and full of flavor and the desserts were hands-down the best. A great spot for a casual night out or a special meal. We will definitely be back. read more

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Top notch service from Jeremy. He made my birthday dinner amazing thank you! First time eating here the food was so satisfying. The flatbread is amazingly good! The vibe is nice too everything is 10 out of 10 the drinks are so good too! The lemon drop is as good as it sounds! read more