Kona Coffee and Lamb.... Yes!! that works!!! I ordered the Wood Grilled Kona Crusted Lamb Loin and it was melt in my mouth deliciousness!!! WOW!! I wish I lived near a Seasons 52 but now I just have to find excuses to drive out to Ranch Cucamonga. Service was great, the decor was beautiful and I loved the fun relaxing vibe. read more

Seasons 52 - Don't know what this was, but it was yummy. It's one of their popular drink - New American Near Me - Rancho Cucamonga, California

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On our way to attend a concert out at Morango we decided to treat ourselves to nice dinner as a way of celebrating our friendship and Teacher's Appreciation Week. My friends and I love a good steakhouse; Seasons 52 did not disappoint. We arrived without a reservation (tip: make a reservation) and were told they were all booked up for the next few hours, but the bar was open seating. Just like that, we looked over and 3 seats opened up all together. The food and service are both excellent. We ordered drinks, appetizers, the crab cake is a nice size, it is listed as shareable and it truly is. Nice big chunks of lump crab without extra filling. The pesto chicken flatbread my friends said was delicious and for our entrees we ordered 2 of the 6 oz filet mignon dinners and the pork chop. Everything was cooked to perfection and well seasoned. One friend added the loaded potato side and it too was really good! The restaurant is lively, friendly servers, clean and a great atmosphere. I look forward to taking my husband here next time. read more

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Higher review because of the service as well as the people I was with. The drinks were flowing and all was great. My family had sea bass, trout and something with chicken. As for my Pork Chop, for my taste it was overly sweet. I didn't know that going into it but the pork itself was cooked perfectly. I think there were some raisins and the lemon helped cut through the sweetness so I was able to finish the meat. read more

Seasons 52 - Wood-Grilled Dry-Rubbed Pork Chop - New American Near Me - Rancho Cucamonga, California

We headed to Seasons 52 for lunch today, and as always, it delivered a great experience. I love the layout of the restaurant and how it is decorated. Robin and I kicked things off by sharing the Chipotle BBQ Shrimp Flatbread, brick-oven roasted shrimp with wood-grilled pineapple, poblano peppers, and tangy feta. The flavors were bold and balanced, and the pineapple added a sweet pop that really worked. That said, we still have a soft spot for their mushroom flatbread (currently unavailable), which remains our all-time favorite. For my entrée, I went with one of their signature dishes. The cedar plank-roasted salmon. Buttery, flaky Atlantic salmon roasted on a cedar plank, giving it that subtle smoky flavor, and served alongside French green beans, marble potatoes, and a dill-mustard sauce. It was absolutely delicious and cooked to perfection. Robin opted for the white wine braised chicken, served over asparagus, English peas, and caramelized leeks with a light white wine broth. The chicken itself was moist and nicely prepared, but overall it could have used a bit of a flavor boost to really make it pop. And of course, the service was amazing--attentive, friendly, and consistent with what we've come to expect. Already looking forward to our next visit. read more

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Seasons 52 has a wonderful concept servil approach to dining: seasonal, fresh, and flavorful while being health conscious. Every dish is presented beautifully with flavors any foodie would love! From entering to exiting, plan on the service being warm, welcoming, and attentive. What says welcome in like a tasty amuse bouche appetizer? Today was a crostini topped with soft cheese, fruit, and hot honey. Mmm! Our drinks in and served, our orders came out quickly and were so delicious. Those fresh flavors popped! Although I didn't personally have dessert, my friends both mmmed and ahhed contentedly over their just right sized glass of caramel/turtle cheesecake treats. There are so many wonderful offerings here that I'm already looking forward to working my way through a few more items on the seasonally changing menu! read more

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Went to Season 52 and we were totally impressed by the nice ambiance. The entire staff from entering to leaving was amazing. Our waiter Mac was really patient with us, explaining everything - especially since it was our first time there. We started with the Philly cheesesteak flatbread - and it was so good. For mains we got the cedar plank-roasted salmon, wild Alaska butterfish, wood-grilled dry-rubbed pork chop, and caramelized grilled sea scallops. Everything came out perfect, moist, tender, juicy and tasted amazing. They also brought sample desserts right to the table -- we got pecan pie, s'mores, and cannoli, and they were only $4 each. All of it was delicious. Highly recommend! My Personal Rating : 4.84 Food 4.8/5 Service 5/5 Price 4.5/5 Ambiance 4.9/5 Cleanliness 5/5 read more

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Delicious new restaurant in Victoria Gardens! I noticed the menu listed "Spring" on top, so I wonder if they have a rotating menu with seasonal dishes. I'll have to come back in a few months to see! When arriving on Friday evening, there was an hour long wait for a table for 2, so instead we opted to eat at the bar which was first-come first-serve and offered the full dinner menu. This was a great decision because we were able to get our food faster, then stay and talk, knowing we weren't taking up a table for another party to sit and eat. The Wood-Grilled Dry-Rubber Pork Chop was cooked to perfection! Incredibly juicy and paired perfectly with the red cabbage and golden raisin side. I would absolutely recommend this dish to anyone trying Seasons 52 for the first time. I was also very happy to see multiple mocktail options on the menu! I went with the Botanical Smash, which has white cranberry, cucumber, lime and Seedlip Garden 108. It was very refreshing, but I would not get it again for $11. read more

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Met a friend here for happy hour around 4:30 on a Friday and grabbed seats at the bar. There are several seating options -- bar, tables, and a patio -- and the space is bright, open, and polished. An elevated scene. Service was professional and knowledgeable. The food was a mixed bag. The warm goat cheese with crispy toast from the $8 small plates menu was excellent -- creamy, rich, and very satisfying. The wood-grilled artichoke flatbread was also a standout with vibrant flavors that actually pop. The pesto chicken flatbread, however, was shockingly bland. The pesto itself tasted good when I sampled it alone, but the chicken had almost no seasoning and the whole dish just... didn't show up. The $4 mini desserts are easily the star of the happy hour. I didn't try one myself, but my friend had the cheesecake and loved it. At that price it's hard to go wrong. Where the experience starts to feel frustrating is the happy hour structure itself. The menu includes three $8 small plates and a $14 "Flatbread & Sip" pairing with six flatbreads and six wines, which creates plenty of combinations. But outside of those sections, much of the menu labeled "happy hour" appears to be the same price as the regular menu. So yes, technically there are happy hour items -- but the overall experience feels tight-fisted, like the restaurant wants the marketing glow of "happy hour" without really committing to one. In a place like Victoria Gardens, where several restaurants offer strong happy hour value, that approach stands out. To be clear, I wouldn't have minded this structure at all if the happy hour menu simply listed the items that were actually discounted. But the restaurant also provides the full dinner menu, so including full-price items on the happy hour menu just makes the whole thing feel confusing and a little cheap. For comparison, one of the best happy hours I've had recently nearby was at Fogo de Chão Brazilian Steakhouse, where the menu clearly feels designed for sharing and sampling. The State (practically across the street), Kabuki and Paul Martin's are all strong - offering a true variety of samples from the dinner menu, and cocktails (not just wine) with HH pricing. Another surprise for a restaurant positioning itself as upscale: the restroom. It was clean, but the stall latch was crooked and difficult to close, Visibly sloppy installation. And even if that were fixed, the space still lacks the thoughtful touches many women expect in a higher-end restaurant restroom -- no elevated detailing, no sense of design care, none of the small comfort touches that make a restroom feel consistent with a premium dining experience. Seasons 52 does rotate seasonal menus, which I appreciate, and they had just introduced their spring selections. I may stop in occasionally to see what new flatbreads they introduce. But for now it feels more like a wine-and-flatbread stop with a great $4 dessert menu -- not a place that made me curious to come back for dinner. Overall: about a 3-star happy hour experience. read more

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Give this place a try when you want to impress someone. Lots of parking. Located outside a shopping mall complex. Friendly staff. Low lighting dining area. Separate bar room. I wanted to see how this one compared to other Season 52 locations I've been to It was pretty much on par with others. Courteous and attentive servers. I had the miso glazed Chilean sea bass, served on a bed of spinach and snow peas with a rice medley . The glaze was very flavorful and mildly sweet. The fish was cooked perfectly and the veggies and rice were tender. I also had a bowl of lobster bisque. It was creamy and mild flavored. I asked for some bread and it was the only thing different from other locations. A flatbread that was cut and served alone. I had a glass of rosé and it was tasty. I feel this is one of the better restaurants in this area. It was not crowded for a Monday at dinner time . I would love to take a guest here, but I travel alone for work . read more

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Tonight was our second ever visit to this Season 52 location. My family and I came here to celebrate my birthday. Our party of 9 (7 adults and 2 kids) were seated promptly once the majority of our party arrived. Starting with the positives: the food quality was excellent overall and on par with our other visits to Seasons 52 in Costa Mesa. And now onto why I'm rating this visit quite low: our server (Marie) was friendly when speaking to us, but she was extremely forgetful. On multiple occasions over the course of our evening, she would forget either someone's beverage or forget to bring an item. The worst experience happened while our entrees were being served to our table. While most plates came out, we were missing three entrées (my sister, my brother-in-law, and my 4 year old nephew's kids plate). We were initially patiently waited 5-10 minutes after the majority of the plates arrived, but nothing else afterwards. After 15 minutes or so, we flagged over a manager/supervisor and expressed our concerns about the missing plates. The manager immediately asked what was missing and checked on the items. From what we could tell, it appears their orders were simply not placed at all. The manager apologized to our table and offered to comp us a couple bowls of soup. After waiting another 15-20 minutes, the missing entrées finally came out ( it the remainder of our party already finished eating at this point). Needless to say, our whole experience tonight was definitely ruined with this waitress that was protrude most forgetful wait staff were ever encountered. I would give Seasons 52 another try in the future, but not likely anytime soon. read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - Rancho Cucamonga, California

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Okay, so the thing with this Seasons 52 was that a family member has tried it at another location and was a fan of it. The thing with this location was that the service seemed to be either new, or just non-attentive to our table for our time at this establishment. We were checked up on a total of 3 times during an hour plus stay at the restaurant, but our empty plates and other empty dishes were sitting there, resulting in a clutter for the most part of the meal. The interior is dark, bustling, and a lot of traffic that gos back and forth. It was a wonder why we didn't get any of that attention. Our reason for visiting, a birthday dinner, was met with food that was extremely salty (fish), the salad had the strongest dressing, the scallops being decent and it was just all not to our taste buds. I don't know if it's a thing to have a small cake or dessert for a birthday, but we saw another table get a small treat with a candle. Our server brought us the check and never came to check up on us. We walked out after paying the bill virtually. I won't come back to this location. 2 stars for the beef and pork chop. read more

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I love seasons 52! The service is pretty fast for the amount of people that are typically there. I usually like to sit next to the bar and enjoy talking to the bartenders. The food is really flavorful. I recommend the Salmon with potatoes and asparagus. Ambiance is dimly lit yet family friendly. read more

Seasons 52 - Lemon Drop - New American Near Me - Rancho Cucamonga, California

We had an amazing dinner here! The drinks were really good (strong pour), and the food was amazing! The environment is dimly lit and very romantic which is exactly what we were looking for. They also have super comfy booths so we could sit side by side which we loved read more

Seasons 52 - Comfy Booths - New American Near Me - Rancho Cucamonga, California

Tuesday 02/17/26, reservations at 5:00pm for a Party of 7. We were celebrating a friend's retirement. Our server Sam immediately took our drink order and she explained in detail the seasonal dinner meal options. I ordered the blackened salmon and substitute mashed potatoes instead of the pearl potatoes that were. My salmon was seamed and cooked to perfection. I added a little pepper & salt to my greens beans as they were not seasoned to my liking. Everyone enjoyed their meal and cocktail drinks. This restaurant is know for serving low calorie meals. I'm guessing that's why bread and butter is offered before your meal. The restaurant decor is very nice. I most likely will come back to try the other lunch and dinner entrees. read more

Seasons 52 - Blackened Salmon - New American Near Me - Rancho Cucamonga, California

Brought my out-of-state colleagues here for dinner and the evening turned out wonderful. He service was great. The Hawaiian Pineapple Cosmo was delicious, and everything we ordered was fantastic: * Grilled artichokes * Lump crab & shrimp stuffed mushroom * Wild Alaska Butterfish * Caramelized grilled scallops * Cedar plank salmon * Cookies & Cream mini (so good I forgot to take a picture!) I love that the menu is seasonal and fresh -- you can really taste the quality. We enjoyed every dish, and this will definitely be added to my regular rotation of local spots. read more

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My husband and I stopped in without reservations and were seated right away at dinner time. Lucky for us we made it right on time for the tail end of their happy hour so we were able to enjoy some small bites and drinks. My husband enjoyed the potatoes while I got the shrimp. He also got both the red and white wine flights while I e joyed their white sangria. Everything was tasty and our server was so attentive. We were really impressed with the service. Music was playing but not loud enough for a conversation. I can't wait to sit at the patio next time, it looked like a pretty space. read more

Loved their healthy menu selections. Their plates are all under 600 calories about none of them are small in portion, kudos to that! Service is fantastic, from the reception group to our server, all of them are super friendly. The restaurant has dim lighting, makes it look upscale, but the ambiance is quite lighthearted as well so I don't feel overwhelmed. Food tasty great without over seasoning or oily. read more

Ate here for NYE dinner. There was no wait if you are okay with high chairs and table. The food was good. The service was good. The ambiance was nice. I just needed something to Wow me more so I'm definitely coming back to try more for from their menu. Nicely, menu changes based on season! That I really like. read more

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The crazy thing about being involved with someone who doesn't think of steak as end-all be-all meal when you feel the same is that you struggle to go somewhere nice and classy without it involving ridiculously expensive cuts of meat. Except maybe when you're talking about price seafood, all the good places revolve around nice beef dishes. I'm glad every time I find places like Seasons 52 that can put together an impressive menu of items, adjusted seasonally, that features beef, yes, but also seafood, poultry, pasta, and the oddball lamb dishes. I think it's wonder when every dish has appeal without breaking the bank and still delivers some sizable portions. The service is great here too. Our server was on the ball with everything--specials, suggestions, and refills. The only faux pas was not getting water for the one person who requested one, even three requests spaced minutes apart. It's not the best he was kind of forgetful but at least he had a sense of humor about and was otherwise upbeat, The ambiance was great. It felt like a Ruth's Chris' Steakhouse with that noticeable elegance and grace. It felt like a special occasion place and had an air of being exclusive without being actually so. I have no notes for the decor and energy of the place. In the end, this is very much a place I can see myself coming back to repeatedly. read more

Seasons 52 - No beauty, no sweet melody, No 4-part barbershop harmony Wood-Grilled Kona Crusted Lamb Loin w/ double Yukon from #Seasons52 - New American Near Me - Rancho Cucamonga, California

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Wonderful experience. The server is awesome and the food is amazing. Will be coming back

Finally got to try Seasons 52. Started off with a drink at the bar since it was still happy hour. The bar was pretty full for a Wednesday afternoon. FYI - Happy hour is 3pm-6pm Monday through Thursday. We started with the chipotle shrimp flatbread. It was quite tasty and full of shrimp. For my entree, I had the grilled pork chop that came with braised cabbage. Both were excellent. I could have eaten an entire bowl of the braised cabbage. For dessert, I had mini Belgian chocolate s'mores, and they were just as tasty as everything else I tried. Service in both the bar and dining room was top-notch. 100% coming back. read more

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Our whole party wasn't on time for our reservations due to horrible traffic (minus 2 people). They sat us anyway. We told our server, Evelyn, that we were really trying to make a movie at Ontario Mills and she made it happen- took our orders, put everything in right away, got it all out, and provided excellent service with a smile. We were all very happy with the service, the drinks, and the food. read more

Seasons 52 at Victoria Gardens (right near Macy's) is a win. The service was warm and attentive, the atmosphere had a great vibe, and everything felt relaxed yet elevated. The Steak Flatbread was outstanding, meatballs were also perfectly cooked and full of flavor and the desserts were hands-down the best. A great spot for a casual night out or a special meal. We will definitely be back. read more

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Love this place! We've been to the Season's 52 in Florida and San Diego...we are ecstatic that we now have a closer one to go to! We went here to celebrate my son's birthday. The dinner ambiance is casual, but a classy casual :) our hostess was THE BEST! Talla provided us a description of all the entrees and her recommendations. She was very attentive and was courteous and funny! We all loved what we ordered...from the filet Mignon , Chilean sea bass, scallops, vineyard chicken...all were fantastic and perfectly seasoned. My son said the potatoes and green beans that came with his salmon were a little under seasoned but was easily fixed with a bit of salt. I love that the desserts are minis...you don't overload on sweets but it provides the perfect portion to satisfy that sweet tooth. Can't wait to come back again! read more

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Met up with family for lunch here after my brother-in-law suggested it. I'd checked the menu beforehand and was thrilled to see that almost everything is under 600 calories--perfect since I look for high-protein options in the 500-calorie range. I ordered the Philly cheesesteak flatbread; it was delicious, filling, and packed with 40g of protein. I also swiped a bite of the lamb from another plate--wow! The servers were very attentive, and the restaurant has a great vibe. I'll definitely be back to work my way through the rest of the menu. read more

Visited Seasons 52 for the first time and the service was excellent, Ana was wonderful and truly made the experience enjoyable. Ambience was lovely as well. The reason for 4 stars instead of 5 was because the side dishes, including the green beans and mashed potatoes, were lukewarm, while the chicken itself was hot. If the kitchen could keep the sides hotter while waiting for the protein to be plated, the meal would have been excellent overall. Even so, because of Ana's great service, we'll definitely be back and give it another try. read more

Seasons 52 - Sadly, the Side dishes were not hot. - New American Near Me - Rancho Cucamonga, California

A welcome new-American dining restaurant that feels like you're eating at a super stuffy steakhouse (atmosphere) but with healthy all under 600 cal dishes. The menu changes seasonally but we really enjoyed the gnocchi from last season especially. Tried it again a week ago and it seemed like it should have been the fall gnocchi as it was a little thicker and rich sauce (still delicious)! The standard garden salad is large enough to split two ways and comes with a tangy vinaigrette and has toasted couscous for "croutons" that give it a nice crunch. Delicious! Other items to try: shrimp stuffed mushrooms and their grilled artichokes. Both dishes equally delicious and satisfying, artfully arranged. Hope this restaurant keeps up being awesome! The three times we've been here have always been amazing. read more

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What a great new addition to the Victoria Gardens, and new "date night" destination for my wife and I! We have been here twice, the first was on the Friday night of their grand opening weekend, and we had such a great time. We have already been back again. Even though they were pretty busy on an opening weekend, we were promptly greeted at the door by a friendly receptionist who confirmed our reservation and insured our table was ready. We were actually a little early, but they accommodated us and took to our table us within five minutes of arriving. The bar was pretty packed both times. We have been there so if you're looking to hit their happy hour, you probably wanna be there on the Early side of it because it looks like it gets pretty busy. The dining area is appropriately separated from the bar and is upscale in its appearance without being too stuffy. The menu had plenty of great options, but not so many it was overwhelming. We started with a charcuterie board, my wife had a Caymus wine flight, and I had an Apple Bourbon Infusion cocktail. The charcuterie board came with a card that explained all of the items on the board, which was very easy to follow in very helpful. All of the items were very tasty on the charcuterie board. The Apple Bourbon Infusion cocktail was pretty darn good. I'm a bourbon/whiskey guy, and when I go out, I don't mind a good Old-Fashioned. This cocktail was kind of like an old-fashioned with a very strong Fall flavors twist The charcuterie and drinks were a great introduction to set the tone for our overall experience. My wife and I also shared the beat salad, a recommendation from our server, Lety. To be completely honest I wasn't overly excited about the salad pick, but I let my wife have her choice on that one. What a pleasant surprise. The flavor profile was savory and clean, and we both really enjoyed the salad. For our main entrée, my wife ordered the Wood grilled shrimp and grits and I ordered the Wood grilled filet mignon. We are both very happy with these two dishes, and the cook on the fillet was perfect. For dessert, they will offer you a choice from probably seven or eight different small cup items each with their own specific flavor profile. I couldn't remember which ones we got, but both were consistent with strong flavors, but light on your stomach, not heavy at all. Overall, we had a great experience. In our opinion, they knocked it out of the park in the three primary areas of food, ambience, and great service! We've already been back once and we had the cedar plank, salmon and vineyard chicken, along with a pepperoni flatbread. Also all great options. I have no doubt we'll be back again and again. read more

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Let me just start off by saying I really really really wanted to enjoy this place and I was anticipating it to be pretty similar to Flemings (which is also at Victoria Gardens) but it wasn't. Other than the prices being a little cheaper, I think they're internalizing the word "fresh" a little too much. The food was lacking in flavor, we were promised a welcome salad for being first time customers that we didn't receive even after we reminded our server, and the food took so long to come out that the manager came by and apologized. Now I will say the salmon and the wine they pair with it was good but the potatoes were undercooked and some of my string beans were cold :( I'm giving them 3 stars because I liked the ambience, the bar looked nice and I enjoyed my salmon but I think they're still working out some of the kinks since they just opened. I'm open to giving them a try again, maybe in a month or so, once they have their footing. read more

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The food was amazing! Nothing needed to be seasoned, my steak was medium and it melted like butter in my mouth. But let me get to the service, from the moment I walked in, no reservation but I do suggest them. Greeted with smiles the staff was great and helpful. Our server Antonio was awesome. He was very attentive and fast. It was the best experience I've had in a while. The place is very nice and dimly lit. It made my moms bday read more

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The new wine bar and restaurant in Rancho Cucamonga Season 52 is beautifully designed for a date night, lunch or brunch and happy hour, or relaxing sips. Mt experience from start to finish was fantastic. The flatbread pizzas were absolutely delicious--perfectly crisp, flavorful, and clearly made with fresh ingredients. My favorite is the Pesto Chicken and Fresh Mozzarella Flatbread. Which i had every intention of sharing with the table but it was way too delicious. I paired my meal with a Tilia Malbec, which was smooth, well-balanced, and complemented the food beautifully. The charcuterie board was a great touch from their happy hour menu option when you purchase a bottle of wine! Wins snack while you sit and enjoy your wine. What truly made the evening stand out was our server, Austin. He was amazing, incredibly personable, and attentive without being overbearing. His friendly energy and thoughtful recommendations really elevated the entire dining experience. Between the great food, excellent wine, and outstanding service, Season 52 is definitely a spot I'll be returning to. Highly recommend! read more

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I found out about this place on social media and couldn't wait to try it out! When my boss offered to buy me lunch this week, I knew exactly where I wanted to go! Seasons 52 serves fresh, seasonally inspired dishes year-round, prepared with oak-fire grilling and brick-oven roasting. Every menu item is 595 calories or less and made with fresh produce, quality meats, and pristine seafood. The exterior is sleek and professional. The interior is elegant and refined. I was greeted immediately upon entering. To the right, you have the bar area and outside appears to have an outdoor dining option. To the left, you have the main dining room. I placed an order online for pickup. I went with a cup of the lobster bisque, the brick oven-roasted Chilean sea bass with wild rice pilaf on a bed of snow peas. And a Belgian chocolate S'mores mini-indulgent dessert. Everything was packaged beautifully and even the presentation in to-go containers was on point. The dessert was still served in the glass container, which was cool, but surprising! The lobster bisque was delightful! The sea bass was cooked perfectly--flakey, yet still buttery and melted in my mouth. The ginger-sesame glaze was a nice addition. The s'more's dessert was an excellent way to end the meal. I was satisfied--full--but not to the point of being uncomfortable or sleepy for the rest of my work day. I'm a fan! Will definitely be back and would love to dine in soon! read more

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I was so thrilled to hear that Seasons 52 was opening in my neck of the woods. The wine list is never disappointing, and the food is always delicious and changes with the seasons as reflected in their name. Now I no longer have to drive out to Costa Mesa (well, who am I kidding?! I can't stay away from Segerstrom.) However, with a closer location, I can visit more often. The bar in this location has a different look from Costa Mesa, but I appreciate the artwork which depicts the city's past history of grape growing/wine making. There's also a very pretty patio. But enough with the backstory! Let's get on with it! So I came here to celebrate my birthday with friends. All the staff were very welcoming and attentive. I had a drink at the bar and then moved on to a table with my friends. We shared a roasted mushroom flatbread (highly recommend getting any of the flatbreads.) For an entree, I had the brick oven gnocchi and a shrimp skewer. Delicious! Everything paired so well with my glass of Chardonnay. If only I could eat this every day! Well at least now every week is possible. In honor of my birthday, we were treated to a complimentary glass of bubbles to toast, and I also received a complimentary mini dessert. Service was attentive and quick. Thank you to our server Tino, you really elevated the birthday experience! Can't wait to return. read more

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Great service and good loved the atmosphere would go back Out waitress was so nice and friendly read more

Great ambiance. We got a short tour of the place. The service was fantastic they were training servers so it was 2 servers but it was great. My favorite drink was the apple bourbon and I do not drink bourbon but it was so delicious! I ended up getting the cauliflower soup and it was light and full of flavors. It much comparable to the broccoli cheddar but on the lighter side. I did get the mushroom flatbread it was my least favorite. Maybe make the flatbreat more crispy. The mushroom had no taste it needs something so it was disappointed on that. My friend had a salmon I am a vegetarian and I didnt eat it but she said the flavors were on point! .. and potatoes were seasoned very well. Overall great start. I love how they change the menu seasonally. I m hoping they will add more vegetarian options. We loved the dessert we ordered the entire tray. My favorite pecan pie, smores, and raspberry. And I am not usually a fan but the dessert was delicious. Big shout out to our server savannah And adore ( hope i didnt misspell it) read more

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What an amazing experience! I received a mail invite for grand opening weekend and I'm so glad I went! When we arrived they seated us immediately but not before giving us a short tour of the restaurant and taking us to an area with a beautiful ice sculpture and a complimentary cocktail! The cocktail was their Apple infused bourbon drink and a few of their best wine selections. When we arrived at our table they had a cute little birthday sign and card there for my friend we were celebrating. I ordered the filet and shortly after ordering they brought out a complimentary appetizer bite for each of us. It was a cute touch and tasty! My filet was cooked perfectly and delicious!! I was impressed as someone who eats a lot of steak. It had a lot of flavor and was as like butter when slicing. The sides were decent, nothing spectacular. After the main course, we received a complimentary champagne toast for the birthday girl and she got to choose a dessert. Of course we had to try a dessert as well. We ordered the pumpkin pie, raspberry canola and peanut butter cake. All three were so good. They liked the pumpkin best but since I'm not a fan of pumpkin, I wouldn't know. I loved the raspberry. So light and refreshing! The peanut butter cake was very thick and rich. To top off our experience, they gave each of us 2 of their branded wine glasses! Definitely wasn't expecting that!! I also have to say the customer service throughout the night was spectacular! Everyone we interacted with was professional, friendly and welcoming. We will definitely be back!! PS- only local spot with Veuve by the glass!! read more

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Let me preface this by saying that I come from a long line of restaurateurs specializing in fine dining, so I do have a strong understanding of food, service, and restaurant standards. Yesterday, which was both Mother's Day and my birthday, my spouse and I wanted to celebrate somewhere nearby rather than drive to the west side of Los Angeles, where many of California's best restaurants are located. After researching local options, I came across Seasons 52. in Rancho Cucamonga. The restaurant's "Our Story" section, emphasis on fresh ingredients, and promise to accommodate varying tastes convinced me to make an 8:30 p.m. reservation, noting that we were celebrating a birthday. When we arrived on time, the restaurant had already mostly cleared out, so the issues we encountered cannot reasonably be attributed to an unusually busy evening. We were seated in a comfortable booth in the lounge area, which had an attractive atmosphere. Our waiter introduced himself and took our drink order. When I mentioned I did not drink alcohol, he recommended an $11 non-alcoholic Sauvignon Blanc, assuring me I would not notice the difference. Unfortunately, it tasted like vinegar and was undrinkable. To his credit, he immediately removed it and assured us it would not appear on the bill. We started with the charcuterie platter, which was nicely presented and included quality salami, prosciutto, goat cheese, and other cheeses. However, the portion was quite small, containing only three crackers -- not even enough for the goat cheese provided. The platter also included baked grapes, which felt like an odd pairing; olives would have complemented the selection much better. Anyone intending to share this appetizer should order two. For our entrées, my spouse ordered the scallops with asparagus and substituted Brussels sprouts for the risotto. I ordered the tenderloin salad. Since the restaurant strongly promotes accommodating customer preferences, I requested modifications to the salad by removing spinach, corn, gorgonzola, pumpkin seeds, and bell peppers, leaving romaine lettuce with croutons and shaved parmesan. Our waiter suggested I instead order a separate Caesar salad and a full filet mignon entrée, but that was far more food than I wanted. After insisting, I ultimately received the modified salad I had originally requested. It is also worth noting that the steak selection is extremely limited, consisting only of a 6- or 8-ounce filet mignon or the tenderloin salad. I requested lemon and olive oil in place of regular salad dressing but was given only a few lemon wedges and a bottle containing barely a teaspoon of olive oil. I asked another server for more oil, but it never arrived. Additionally, when our entrées were served, no knives were provided for either the scallops or the tenderloin, forcing us to flag down another server while our food sat getting cold. To be fair, both the scallops and the tenderloin itself were excellent. However, the Brussels sprouts still had their stems attached, making them chewy, and the croutons on my salad were stale and tasted strongly of old garlic. When the meal concluded, my birthday was never acknowledged despite our mentioning it during the reservation. More concerning, when the bill arrived, the $11 charge for the undrinkable non-alcoholic wine was still included. Had I not carefully reviewed the bill, we would have been charged for it. After reading the restaurant's founder story, I had hoped I had discovered a hidden gem in the Inland Empire, but unfortunately the experience did not live up to the promises being made. Having been raised in a family of restaurateurs who emphasized quality, freshness, cleanliness, service, and customer satisfaction, I may hold restaurants to a higher standard than some diners. Still, while the scallops and tenderloin were excellent, the numerous service oversights and quality issues reduced what could have been a five-star experience to a three-star one. Seasons 52 has potential, but in my opinion there is still considerable room for improvement. read more

My husband and I had lunch here today and the food and service were great. The restaurant vibe is very serene and pretty inside. I had the seared ahi salad, he had the fried chicken, and we shared the sweet potato side. Everything was delicious. We finished with the pecan pie and key lime mini desserts. A nice place to come for lunch, and they also have happy hour and dinner as well. read more

Seasons 52 - Seared ahi salad with mango - New American Near Me - Rancho Cucamonga, California

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Once again a trip to Seasons 52 did not disappoint! Food was delicious tasty and service was stellar. Thank you David for your great service! Had a chance to speak with an awesome banquet manager who answered all my questions and I am looking forward to bringing my Patria Senior Neighborhood Group for lunch! read more

Good happy hour menu with great drinks. I really liked that the desserts were mini size so you can try a couple of flavors if you want read more

Seasons 52 - New American Near Me - Rancho Cucamonga, California