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Bushfire Kitchen - Rancho Cucamonga

4.4 (712 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago

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BUSHFIRE KITCHEN - RANCHO CUCAMONGA ATMOSPHERE

What's the vibe?
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Moderate noise

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Lee S.

Delicious food, reasonable priced and a beautifully designed menu with an array of healthy dishes to choose from. I ordered the salmon strawberry salad, Korean cauliflower, Brussel sprouts and two empanadas, one vegetarian and one chicken. The restaurant offers indoor seating and a large covered outdoor patio. The indoor dining area was clean and well kept. The staff were great and very welcoming.

Chimichurri Tri-Tip Plate (gf)
Kevin E.

Carol was super friendly and nice at the counter. The food was great and came out very quickly. The restaurant is clean and pretty quiet which I liked. Outdoor seating is nice too. Definitely a solid spot.

Burnt Cage-Free Chicken Empanada
Jeanette Z.

Don't burn the food I wish I could taste it . Order thru door dash and this is what I got.

Veggie Vegetarian Burger (v)  Sweet potato fries

Everyone was super friendly Food was so delicious Everything 10/10 Super comfy setting pretty decor Definitely coming back

Brisket Bowl with Cauliflower
stephan f.

I'm not sure why people like this place. I grew up in the IE, I travel a lot now and have had food all over the world. There's really good stuff out there. I visit often and am sad to see the "food" they are pedaling into overpriced troughs for everyone to consume. I pray for your arteries, hometown. The place has about 3 things on the menu, configured in different ways. It feels like some fake prefab manufactured pop-up suburban nightmare of a BBQ joint. Corporate food crap for the masses. I ordered the brisket in a bowl and it was hands down the saltiest, most inedible thing I've ever eaten. I actually couldn't eat it. My mom too. For the first time in literally forever, we had to ask for our money back. To give them credit the employees were kind and didn't grift us. They did disturbingly say "oh yeah, we outsource our brisket it must've been a bad batch." A bad batch? They weren't even surprised. There used to be a place on foothill where a guy smoked his own BBQ in a smoker outside every day. I miss those days. Sigh. If you value flavor and your health, best avoid this place.

BBQ Chicken Plate (gf) with Mixed Veggies (gf) (ve) and Focaccia Bread & Scallion Sauce (ve) with Garlic Mashed Potatoes (gf) (v)mashed
Christiana N.

Wasn't my first time here, but probably the best time. My food was a 10/10 - cooked perfectly! Zero complaints ! I had the bbq chicken plate with the mixed veggies and garlic mashed potatoes with a side of Mac n cheese. Wanted it all, ate it all, loved it all. Service was great, did take about 20 min to get my food but that's ok, it was worth the wait.

Jon R.

Came in for lunch in the rain and it was a little busy, ordering process was pretty quick, the younger cashier lady was friendly and polite. The lady manager was helpful as well. Ordered steak sandwich and added fries. The sandwich was good but the chimichurri sauce they put on the sandwich was a lot. I'd ask for it on the side. It overpowered the sandwich and will make you smell like garlic lol brush your teeth after lol restaurant was nice, bright and had some TVs to watch sports. Would try again but put any sauces on the side.

BBQ Chicken Plate (gf)
Angel L.

Came in an hour before closing and the food was already all packed up and sitting on countertops. Drinks already emptied and machines turned off. Staff cleaned up and looked like they were closing in 5 mins instead of an hour. I understand prepping for end of night to get out on time but an hour before seems excessive. Still ordered and only regret as it was all lukewarm leftovers and small portions. Ordered veggie empanada and guava empanada, small size not worth the price and not flavors I enjoyed. Hubby got bbq chicken and sides, took awhile and food was older and dried out. Not a great first impression, not sure yet if I'd return in the day to try again or not.

Will Y.

LOCATION: located on Foothill in the heart of Rancho next to a sushi spot tons of parking and in a big plaza. Easy to find. Our first time here and it was no problem finding. SERVICE: service was great and the cashier and the chef were friendly. The chef giving out to go and pick up orders was very nice! The food took a little while to finish, about 15-20 mins. Tons of seating outside on the patio, but kind of hard to sit outside during the summer. About 6-8 seating tables inside. Restroom is outside and they offer water and metal utensils. FOOD: We ordered the American burger with Mac n cheese and the Thai curry and sweet potato fries. The Thai curry was delicious and a little spicy, but the plates were generous in size and great in flavor. The sweet potato fries were the biggest and thickest fries I have seen! They are generous with portions here! The Mac n cheese was so so and wish it was cheesier and more flavorful. However, the American burger was one of the BEST burgers I've ever had! Tons of flavor bacon avocado grass fed meat, it doesn't get better than that!! Delicious! Unfortunately, none of the burgers sandwiches and plate menu options come with sides so you have to pay. This was a bummer as it cost at least $20 for everything to get meal with a side. Overall, great experience, appreciate the rustic interior, grass fed and healthy ingredients, and fantastic burger that everyone should try!

David T.

I ordered the American burger. It featured grass fed patty, with avocado and bacon. It was trying to be great but can only reach ok. The bacon was hard that became in the way to get to the desired patty which lacked the desired umami. The burger was too tall which in essence really just makes I hard to eat. The sweet potato fries was barely crunchy, the Cesar salad was non representing of the desired taste. The good: chicken empanada. The beef was ok

Sustainable Salmon Bowl (gf)

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15 days ago

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16 days ago

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3 days ago

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25 days ago

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7 months ago

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Clive B.

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19 days ago

Love this place! Great food and outdoor dining. I highly recommend the veggie burger!

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6 months ago

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2 months ago

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1 year ago

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6 days ago

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8 months ago

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29 days ago

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25 days ago

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1 year ago

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1 month ago

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10 months ago

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1 year ago

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6 months ago

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2 years ago

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Clive B.

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2 months ago

Food was good healthy and tasty. Fresh ingredients, freshly made to order. Staff was friendly and the mgr was very attentive.

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2 years ago

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5 months ago

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8 months ago

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3 months ago

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8 months ago

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1 year ago

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6 months ago

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9 months ago

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8 months ago

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5 months ago

The food are delicious, I ordered the grill chicken bowl with mix veg and brown rice, it's just delicious !

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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5 months ago

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7 months ago

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Page 1 of 18

Bushfire Kitchen - Rancho Cucamonga Reviews in Other Languages

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I've been coming to The State at Victoria Gardens on and off for quite some time, and normally I've…read morehad good food, drinks and service. Unfortunately, after our experience the other night, our entire group left saying we probably won't ever come back. There were six of us there for one of our usual meetup/catch up nights, and the restaurant wasn't even busy, which made the level of service even more ridiculous. It took about 25 minutes just to get someone's attention so we could get our drinks going. Once food and drinks finally started coming out, our server would literally stand at the head of the table, hand something to my friend and expect us to figure out who ordered it and pass everything down ourselves. Like what? He had no clue who ordered what. And this didn't happen once. It kept happening. Drinks, food, everything. I don't expect some over the top fine dining presentation, but I do expect the server to actually serve the table. We ordered two of an item and only one came out. We asked for ranch at the beginning of the meal and never got it. When we wanted a second round of drinks, it took another 20 minutes just to get someone so we could order, followed by another long wait for the drinks to actually arrive. And once again, when they came, they were handed to one person at the end of the table for us to pass around ourselves. Completely mind blowing. We finally asked for a manager. To her credit, she acknowledged that the service absolutely should not have been handled that way and comped a meal or two. I appreciate that, but the money really wasn't the point. We are foodies, especially me, and I have zero problem spending money on good food, good drinks and good service. I would have gladly paid the entire bill if the experience had been worth it. As far as the food and drinks, my bacon wrapped dates were delicious and both of my Old Fashioneds were perfect. The short rib tacos though? As mid as mid can be. Overall, just a horrible dining experience, especially from a place I've enjoyed in the past. It's honestly sad because I really did love their drinks, but this experience was bad enough that none of us have any desire to come back.

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Decided to have family dinner night here. Which was great cos they have family dinner options…read more My family and I got the tri tip and chicken which came with Caesar salad and 12 pieces breadsticks. We got the tri tip with Gorgonzola butter. The meat was very tender and flavorful and the butter enhances the flavor of the meat. We got the lemon chicken. The sauce is so tasty. I did get pink in my chicken. We returned it to the person who brought out our food and notified them the chicken was still uncooked. They came back and gave us even more chicken. You get hints of lemon in the sauce and bombs of flavor from the seasoning and garlic. I like how the Caesar salad is over dressed. Some people don't like it like that. The family meal of salad was a big portion. I enjoyed it. The breadsticks are always good. Dip it in the sauce of the trip tip / chicken. So good! We also got carrot cake. The cake was delicious. Not too sweet. But when you eat it with the frosting it gets sweet. We went on a Monday evening. It was busy because I noticed there was a few big parties in line before us.so it can get loud. But the restaurant is big and you can choose your seat.

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Bushfire Kitchen - Rancho Cucamonga - tradamerican - Updated October 2026

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