Date of service: Dec 31, 2014
Meal: Lunch, Eat in
All Ratings out of 10:
Quality of food: 10
Food to Spend Value: 9
Quality of Service: 9
Overall Rating: 9
Steaming Tender is part restaurant, part train depot antique museum. From the moment you drive up, to when you walk in, to when you see a train go by during your meal, you realize you are in for a special experience. I had never been before and thought it would be a great spot for a parent's anniversary celebration, so we had a fairly large group go for lunch.
They brought out rolls to the table which were soft, fluffy, and very tasty. We ordered fried pickles as an appetizer, and the pickles were perfectly done, with a really tasty batter that was light and crispy. Good rolls and appetizers are generally a good indicator of things to come, so I was excited for the main course.
There a ton of choices on the menu, making it difficult to decide what to order. I will highlight three items that were ordered from the table. My son ordered the kids mac and cheese with hot dogs, and my brother in law ordered the lobster mac and cheese. The lobster mac and cheese had liberal amounts of lobster chunks in it, with broccoli, penne pasta, and bread crumbs, and an ultra creamy cheese sauce throughout that was simply to die for. The kids version of mac and cheese is simpler but still way fancier than what you get most places (this wasn't Kraft!), and it came with a hot dog sliced up on the side. It was also delicious, and it was easily one of the highest quality kids menu items I have seen in a while.
I ordered the Broiled Fisherman's Combo Platter. It contains a sampling of haddock, scallops, and shrimp broiled with white wine and butter and topped with buttered breadcrumbs. Many restaurants, especially seafood restaurants, offer these types of broiled platters, but generally when you receive them they contain very tiny portions of each item, making for a disappointing entrée even when prepared well. This couldn't be further from the truth here. The menu describes the portions as hearty, and they are spot on. And to describe it as delicious would actually be an understatement. The sauce that the seafood was broiled in was so rich and tasty that I found myself grabbing rolls after finishing the seafood just to soak up the sauce. I practically licked my plate clean, and I could savor that flavor on a daily basis. The entrée also came with a starch and veggie, and I chose rice pilaf and butternut squash. Both were great, but the butternut squash was especially well prepared and provided a flavor explosion in my mouth. I was thoroughly impressed with every aspect of my meal, and that is a rarity for me.
If I had one disappointment, it was with dessert, but it had nothing to do with the quality or taste. I have heard wonderful things about the carrot cake and had my mouth set for it, only to find out that they were out, denying my desire for cream cheese frosting and cake goodness. They are also known for their Signature Whiskey Bread Pudding, so I ordered that instead. And though it wasn't carrot cake, boy was it delicious. It was super rich and indulgent and came out hot, and it is easy to see why they are known for it. Just don't think about how many calories one piece contains! Someone else at the table ordered the Chocolate Obsession Cake, and it was creamy rich chocolate decadence. Steaming Tender just seems to do it all well.
The service was amazing, particularly for the size of the group we had. I want to give a specific call out to Jen H, our waitress, who was always on top of things and made our dining experience awesome. Request her if you can, and you won't regret it. As I have already raved, the food is amazing, the portions are huge, and the prices are very good, particularly considering both the amount and quality. With the variety on the menu it is fairly easy to find something for anyone, and the quality of the food combined with the neat ambiance of the restaurant make Steaming Tender a place to visit for sure! read more