When you're sitting in the donut shop and a customer says, "I always tell people you're the best…read moredonut shop in NEFL," you're in the right place! It's owner is a Marine who got out to help his sick dad and stayed. He'll tell you his story if you ask. I went for the donuts but saw they had kolaches! Yes I went for the kolaches and couldn't make up my mind so got one to go. I got a heart attack and Georgia Boy kolache and ate the heart attack in the shop, it was good. It's basically a pastry with bacon, egg, sausage and cheese. It was a nice and soft bun with the fillings inside. So worth trying. The customers were filing in for the donuts, it is a donut shop, and they were raving. The owner gave us a donut hole to try and it was really good. Most people were coming in and getting the $33 dozen pack. You have to make it to Hilliard and try it out.

There's nothing better than a fresh chocolate donut ! I'd recommend this place if you in the area…read more! The staff are very nice and the service was speedy.

Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

This is Buenos Dias' new bigger location. Fresh squeezed…read moreorange juice, delicious chorizo hash, and fabulous attentive customer service. They are still training for their new space (open 4 days at time of review) so we did have to wait about 10 min to be seated and about 20 min for food. But worth it!!! Be aware they are closed on Mondays and not open for dinner!

You know the food is good when you start eating it and never looked up to talk or check with…read moreanyone. My mom loved the shrimp omelette and I got the breakfast plate. Service was fast and nice. Maria was super helpful about certain dishes on the menu. Will definitely come here again when we visit Georgia.

Really nice atmosphere & the menu is varied. It's a bit tough for a wheelchair but doable. Service…read morewas just perfect. Highly recommend it.

The food was good, but the service was extremely lacking. Our server took our order and then didn't…read morereturn until it was time for the check, never acknowledging his absence. My food got cold while I waited for syrup, we didn't receive napkins until after we were finished eating, and our appetizer was completely forgotten. Julia, the hostess, was the saving grace. She was kind, attentive, and the only person who stepped in to help. She brought us boxes, removed the forgotten appetizer from the check, and even tried to track down our server, though he still never came back. What makes this even more disappointing is that I had recommended this place to visitors. A quick brunch turned into a two‑hour struggle meal, and I truly wish I hadn't suggested it. Ambience is cute, but doesn't make up for the service.

If you're anywhere near Folkston, GA and don't mind a short drive off US-1, do yourself a favor and…read morestop at HOBOS. This is hands down one of the best off-the-beaten-path breakfast spots you'll find! The eggs were cooked perfectly, the bacon was absolutely out of this world, and the gravy? Ooo-weee! It was spectacular! Every bite was mmmm mmmm good!!! Great food, great atmosphere, fantastic waitstaff and definitely worth the stop. If you're looking for a delicious, home-style breakfast, VERY REASONABLY PRICED, HOBOS is the place to go. I highly recommend it and will definitely be back. Five stars all the way!

This was a great experience. I encourage everyone to stop by here and support small businesses like…read morethis. Thank you for a great experience.

Most of the items on the food bar are pretty bland tasting. I know they're working with a small…read morespace, but the set up of the restaurant is way too crowded around the food bar from people waiting on tables. We were sitting at a table by the door and were constantly blocked in by people standing.

This place used to net talk good but it seems to have gone down the…read moreLast 2 times I've been there the food was cold and all. the the chicken was cold and tough.0

We visited Marché Burette for breakfast while celebrating my mom's 80th birthday week, and it was a…read moregreat way to start our trip. First, the setting is fantastic. We sat outside, and it was the perfect spot for a relaxing, quiet breakfast. They are also dog friendly which is always a great thing. The food was excellent, and the selection of sweet options is insane. I also had a Bloody Mary, and they absolutely nailed it. I'm a traditional Bloody Mary person, I don't need bacon, shrimp, sliders, or an entire seafood tower sticking out of my drink. Just make me a great Bloody Mary, and that's exactly what they did. But the real reason this was such a memorable experience was our server, Dorcas. She was absolutely phenomenal. She was warm, friendly, attentive, and genuinely made us feel like she cared that we were celebrating something special. At the end of breakfast, she and the manager even surprised my mom with a cake and candle for her 80th birthday. It was such a thoughtful touch and meant a lot to our family. Having spent the majority of my working career in the restaurant industry, I pay a lot of attention to service. I can confidently say that Dorcas is one of the best servers I have ever encountered. Great service can turn a good meal into a memorable experience, and that's exactly what she did. If you're visiting Marché Burette, do yourself a favor and ask for Dorcas. Marché Burette is incredibly lucky to have her. Five stars for the food, atmosphere, Bloody Mary, and especially the service.

Delicious, fun, and welcoming…read more This was the perfect stop before a great beach day on amalia island. The tuna sandwich was huge and could easily be split. Side potato salad was a 10/10. Very relaxing ambiance and kind staff.

A great dinner at The Patio at 5th & Ash. We had a great server, Linh T…read more Highly recommend for food, atmosphere & music.​

Fabulous dinner tonight. We sat in the patio with the live music was just great. Best crab cakes…read moreI've had this side of Charleston. The short ribs were delicious. I will return for this food and service

One of my favorite places to eat downtown St. Mary's. Service is always good and the food is…read moreawesome!

I bought a steak ordered it medium rare the bartender asked how my steak was I replied well it's…read moresupposed to be medium rare and it wasn't and he said well I will have them remake it for you .and then he came back out and said that will be a 15 dollar up charge and I said no then he said the manager said I will have to pay 12 dollars of what I ate of the steak. The manager wouldn't even come out to talk to me unbelievable never had this happen ever worst experience ever .ruined our day trip to Saint Mary's

Food was delicious Service was friendly…read more Ambiance was inviting It's definitely a place I recommend and good vibe place to enjoy with my friends and family

Beyond amazed first time here and the food blew me away,along with the stellar service,our server…read moreexplained all in the menu and bought us different coffee to try just to help us decide. We got a steak omelette and it was so huge and stuffed!! The corn beef hash was so delicious, it was a healthy serving and I was beyond pleased, but the star of the show was the Waffle,soft inside with crispy edge. Love at first bite. Can't forget the potatoes a must order and my new favorites!! Inside gave more of a family feel rather than a dinner which we appreciated, servers knew the names of guests coming in the decor was fun and inviting. Will definitely be back!!