Great staff. Large amount of choices. Chicken was very good…read morelots of veggies, cornbread, coleslaw, onion rings, desserts banana pudding, spaghetti, lettuce, cucumbers, peppers, string beans,greens , cobbler and more. Well worth the price!

So picture a dive bar has a baby with a Piccadilly buffet! That's this place and it's amazing. No…read morefrills-check, clean tables-check, friendly staff-double check One price and eat away! The fried chicken was amazing, Mac n cheese -delicious-corn bread, very good, green beans, green gotta eat something green. Wait.....gravy!!! You name it, it was on this country buffet There was also a salad bar and a dessert area. If your coming for atmosphere head on past this strip mall country buffet, but if your coming for some delicious food this is the place. Now I did ask about the all over the place reviews and the waitress said they had been working out some kinks and it all good now. Our waitress was awesome and you don't pay extra for all the mismatched chairs. It's a place to definitely get your eat on.

This place is GOOD , they give you a good steak and they have an all you can eat salad bar, but I…read morerecommend their Chicken Tenders they are Excellent , they give you grade A good quality white meat chicken tenders and I tell you they are Delicious !!! ....come here get the chicken tenders they are AWESOME

The restaurant is a mixed bag. The building is large and can get very loud, and there is taxidermy…read moreon the walls, so keep that in mind. It's very family friendly, but a little pricey for the quality. The calamari was dry and overcooked, and the sweet potato fries were just OK. The ribeye cheesesteak however, was surprisingly good. We asked for the calamari to come out with the sandwich, but it arrived much earlier. By the time the sandwich was served the calamari was long gone even though we had explained it intended to be the meal for hubby since he wasn't very hungry. Overall, there were some positives but the food was definitely inconsistent. While it is clearly a popular spot, our experience doesn't make us eager to return. If we're ever passing through again, we're not sure we would give it another try, though it's possible other menu items are much better.

We absolutely love the prime rib and porterhouse steaks: This iconic restaurant is part of the…read morehistoric Putnam Lodge in Shamrock/ Cross City, Fl. The food is always good, well lighted and clean. The price is comparable to most steak houses in our area. They also have a bar full of various libations! It's definitely worth a visit!

The best place to eat in cross city, by far! If you find yourself passing through on HWY 19. Be…read moresure to stop for dinner or you can also opt to stay in their 1800s bed and breakfast style mansion.

The food is always good and service is quick. Their vegetables are fresh and sauces are not too…read moreheavy.

We have visited this area several times to check out other nearby restaurants. Each time we passed…read moreby this place, we would comment that we might try it out next time. Well, that next time finally came, we ordered a couple of meals totaling $40. Although the price was steep, we hoped for a good experience. Unfortunately, the flavor of both meals was far from satisfactory, and we began to question the quality of the meat, or possibly the meat products being used. Given our concerns, we don't feel inclined to return.

The only reason I'm making this a 5 star is because of the how well one of the hostesses treated me…read moreand my family her name was Cheyanne literally the only one that was kind did her job and wasn't completely rude or just didn't care the servers take 12 years to do anything the manger I think her name was Tiffany is a complete jackass and should be fired in my opinion the food was not the best but 100% of this goes to Cheyanne great work

After a long day of house hunting, we stopped here for dinner. Let me say that we usually have a…read moregood experience here. This time, things were a bit off. My wife ordered a salad with vinegar and oil for the dressing. Two bites in, she realized something was wrong. The dressing oil wasn't olive oil; it was canola oil. Time for some culinary lessons.

The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

How this place doesn't have a Michelin star is beyond me, been here about 6 times since march, i am…read moreimpressed by the food and service every time. Are they slower sometimes due to the amount of people and drinks? Sure but still amazing experience nonetheless. My last meal would be from here

Cute little restaurant on a resort with beautiful trees and horses. The food was good and the…read moreservice was excellent.

Worth the drive food tastes Fantastic ! Had the Rib-eye and Blackened Mahi both excellent. We also…read morefinished with Key lime pie !

Food & service were amazing! We started with the steak rolls which were good and also the Caesar…read moresalad was dressed perfectly. I had the stuffed salmon which I devoured. My friend had the 24oz Porterhouse with Mac & cheese. The steak was A1 and the house steak sauce was good. Service was on point and was timed perfectly between app, salad & entree. Can't wait to go again

We decided to give this restaurant a try since we've passed by many times and noticed the parking…read morelot is usually full. I ordered the seafood-stuffed salmon, while my fiancé ordered the 8 oz filet cooked medium and a side of mac & cheese. The salmon was cooked perfectly, but the stuffing was a bit of a letdown. The menu mentioned shrimp and scallops, but all I could really taste was cream cheese. The mashed potatoes on the side were just okay. My fiancé's filet, was seasoned well and cooked as ordered. The mac & cheese had great flavor, but unfortunately, the noodles were undercooked. They were chewy and rubbery rather than al dente. If the pasta had been cooked properly, could have definitely been the best dish of the night. And I definitely can't forget the espresso Martini, definitely a 10/10!

We had dinner at Rustic Bistro 21 on the Southside of Jacksonville, just south of Arlington…read more They're at 3980 Southside Blvd, just south of Beach Blvd on the west side of the road. We've been here once before. We really liked it but it's been a while since then. We started with the Pao de Queijo, which is the cheesy bread you usually get at a Brazilian steakhouse. We both love this kind of bread and theirs was fantastic. I ordered the Pinanha Rustica and I am so happy that's what I settled on. I ordered the beef medium rare and it was cooked perfectly. The Chimichurri sauce was good but honestly, the beef didn't need the help. The thing that surprised me the most was how much I loved the Biro-Biro Rice as a side. It was a really unique combo of things I've never had together before. I would probably go back and order an entree of just that if they offer it! My wife ordered the Costela Ao Molha Madeira Com Risotto de Parmesao. She really liked how the risotto was super cheesy. She said it actually reminded her of the cheesy bread. The beef short rib was very tender and juicy. She said it was a simple dish that added up to something special. We rarely order dessert but decided to split the Petit Gateau de Doce de Leite. It was so rich, dense and delicious. The pecan ice cream with it was great as well. It was small but enough for us to split. I'm bummed I forgot to get our servers name because he was fantastic. We really need to not go so long between visits because this visit was just as good as the last one. This review originally appeared in the Jacksonville Fun, Eats & Drinks Facebook group.

This restaurant is a hidden gem! The food is fresh, authentic, and full of flavor, with good…read moreportions that leave you satisfied. What really sets this place apart is the personal touch--the chef comes out to greet guests, makes sure everyone is enjoying their meal, and takes the time to get to know his customers. His kindness and passion for the food create a welcoming atmosphere that is hard to find. The restaurant itself is small, cozy, and has great vibes, making it perfect for an intimate dining experience. If you're planning to come with a larger group, I would definitely recommend making a reservation. Families with young children will appreciate the thoughtful touches as well. They provide crayons and paper to keep little ones entertained while waiting for their meal. Great food, wonderful hospitality, and a warm atmosphere--I highly recommend this place!

We dined at 7 PM. Our server, Gordon, was excellent! He was extremely personalable and educated on…read morethe menu/offerings. Classic steakhouse vibes; lighting is a bit dark. The dining area wasn't overly crowded and service is attentive. The ribeye was perfect! The smash potatoes were buttery and delicious, along with the infamous carrot. The crème brulee bread pudding was SO DELICIOUS I didn't get not one picture and we had two for the table. Highly recommend! I, for sure, will be back on another Omni visit.

Bob's Steak & Chop House is definitely a great spot for a nice dinner! The atmosphere is elegant…read morebut still comfortable, making it perfect for a date night or special occasion. The steaks are cooked to perfection, full of flavor, and the portions are generous. The sides are just as delicious, and the service really adds to the overall experience. It's definitely on the pricier side, but the quality of the food and dining experience make it worth it. Would absolutely recommend for anyone looking for a great steakhouse!