I went at 4:30 pm on July 22nd and the worker on the front counter was so rude. When I received my…read morefood, they slid my coworkers right after and knocked it over and proceed to blame me as well as talking about me in the back as if I couldn't hear her. Don't come here!!!!

Shit service shit waited I. Line for 15 min at register and nobody took our order we leftread more

A great dinner at The Patio at 5th & Ash. We had a great server, Linh T…read more Highly recommend for food, atmosphere & music.​

Fabulous dinner tonight. We sat in the patio with the live music was just great. Best crab cakes…read moreI've had this side of Charleston. The short ribs were delicious. I will return for this food and service

Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

Delicious BBQ!!! Sweetest employees. What a great stop just off I-95 just above the FL line…read more No bathrooms but there is a gas station beside them.... they just asked that you make a purchase. Outdoor seating only Great way to support small businesses!

Solid BBQ that is comparable or better than what's available locally and at a much better price…read more Have a seat while enjoying the smell coming off the 2 Giant smokers!!!

My all time favorite place to go for any meal... weekend brunch is fantastic and very reasonable…read more Weeknight specials can't be beat, never had anything questionable. Service is impeccable. All servers are very well trained, personable, and very knowledgeable on menu items. Love the casual and friendly atmosphere. We locals love it here. Be ready to wait. That's the only negative.

The food and drinks are good. The atmosphere and location were fun for our large group. The…read moremanager, the bartenders and waitTess and staff were great. Thanks for a wonderful Friday night in a great town.

Great submarine themed bar that is like eating in a museum! There are submarine related plaques,…read morehats, banners, flags, photos etc. everywhere! The ambiance is casual. They have a full bar and a good craft beer selection on draft and in the bottle/can. The food is quite good and they run daily specials! Their burgers are half pound and delicious! Their wings are huge and they make several of the sauces in house! Their wings service has always been good.

Cute little place with a bar and eating area. Fantastic 1/2 lb burgers and memorable onion rings…read more Service was good and interesting military memorabilia on the walls. Well worth a visit.

Dockside Seafood Restaurant sits right on the water near the boat docks, so people can pull up by…read moreboat and grab something to eat. The first thing we saw was a line out the door, which felt like a good sign--and there was still a line when we left. My girlfriend and I had never tried fish and chips, so we ordered the fried haddock basket with fries and hush puppies. The haddock had a light breading and was incredibly flaky--it practically melted in my mouth. We also tried the blackened shrimp basket, and the shrimp was perfectly seasoned without being overcooked. You order at the counter, and they bring the food to you. Despite the long line, our food came out surprisingly quickly.

My assistant and I were thoroughly looking forward to a tranquil Sunday afternoon luncheon at…read moreDockside Seafood, specifically to take in the breathtaking bay and river vistas and the experience was an absolute delight from start to finish. The restaurant is situated so magnificently right on the water that it almost feels as though you are floating directly on the river. Upon arriving, one is greeted by a rather striking shark specimen suspended right at the entrance which gave us quite a playful laugh at first glance Stepping inside, the interior is wonderfully clean, vibrant, and well-appointed, featuring lovely artwork and charming private dining nooks. Though it was briskly busy for Sunday service, the ambiance remained thoroughly pleasant and impeccably maintained. We were seated toward the back of the establishment, offering an utterly magnificent, unobstructed view of the river. To begin, I selected a crisp Corona Extra with a fresh slice of lemon, while my assistant opted for a fine beer. For our luncheon, we ordered a platter of raw oysters, which were extraordinarily fresh, perfectly chilled, and thoroughly divine for a late-afternoon meal. To top off a splendid day, we indulged in a warm cinnamon roll for dessert a delightfully decadent sweet finish. Watching the breathtaking sunset cast its glow over the water made for a truly magical afternoon. Impeccable views, fresh cuisine, and a wonderful atmosphere I shall most certainly be returning!

They had a very good selection tried him for the first time…read more Unfortunately they run out of the proteins very fast. They're very busy and they have not learned yet the amount of food they need for their hot bars. dessert bar was very small. They have plenty of staff for waitresses and waiters but I don't think they have enough kitchen staff to keep up with the amount of food they need.

I found this place by random, neat little place to grab a bite to eat. More food then I could eat…read morecomfortably. Never heard of zucchini sticks, so had to try it out. You'll have to wait for them to cool off about 7min but worth the wait. I would come here again

The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

How this place doesn't have a Michelin star is beyond me, been here about 6 times since march, i am…read moreimpressed by the food and service every time. Are they slower sometimes due to the amount of people and drinks? Sure but still amazing experience nonetheless. My last meal would be from here

We like to come up here to get wings. There is nothing fancy about the place. It is clean, the…read moreservice is good and the food comes out fast. You can get the wings here breaded but they are usually served naked. This is a more healthy option but sometimes breaded is good. There are a lot of sauce options, maybe to many, then you can add whatever heat level you like. We love the garlic parm and the carribean jerk. We get these every time but this time we tried the smoky garlic and this was a win too. There are not to many things really fancy in Hilliard. Simple and good. That is what you get here too.

The traditional wings are my go-to. They were extra spicy this time! Lots of variety…read more The servers and hostesses are always polite. Good food for the price.