This place seemed to be getting great reviews and even winning a few awards so I had to try it. Lot of different things on the menu to choose from but I had to try the traditional BBQ items. Went for the 3 meat combo. Ribs, Brisket, Pulled Pork. Served on some white bread with 2 sides and some corn bread. Alrighty here we go
Ribs. Cooked through well enough, meat didn't fall off the bone but didn't stick to the bone like crazy. Taste was OK but not really a smokey taste. Reminded me more of a slow baked taste. Even the sauce was baked onto it. I like a good rub on the ribs but there wasn't any, the baked sauce acted as a glaze and it worked pretty good. Made me wonder where the line really is for what is Great BBQ, Smoked is usually the way to go, and maybe these guy do smoke them but it sure as hell tasted more like baked and it was still moderately impressive.
Brisket. A little dry but not completely, sometimes that's the way it's supposed to be. Good flavor but hardly any rub. Got about 5 slices, 4-6 inches long.
Pulled Pork. Kind flavorless, no fat chunks, good texture, some chunks I had to cut into and rip apart myself. I prefer it like this though. I don't always like it when the pulled pork is dosed with one kind of sauce and its all mushy in steam. This way I get to choose my flavor.
Baked Beans. Different, very soupy grease oil thing, cooked perfectly, no flavor, maybe chunks of bacon. It's weird they look like regular baked beans in a plastic cup until I scooped them out, and it was like they went from a dark brown to a greyish yellow. Sounds unappetizing but they were still edible and it's not like they tasted gross, just weird.
Coleslaw. Shouldn't be judging a place on their coleslaw but for anyone wondering, this was chopped cabbage and carrots the way you would expect in a typical slaw, but mixed with a flavorless mayo. Not even any spices. Might have been a bad batch or something but there was literally 0 flavor.
Cornbread. I was impressed by their corn bread. Everything I look for in a cornbread. A nice sugar like glaze on the top, gritty yellow bread, actual corn kernels, good sweet yet earthy taste. I'd only take away a little point because I like my cornbread in squares and they cook them in skillets. Which I completely understand that plenty of people could argue that against me and they would be correct, skillet corn bread is amazing compared to a square cut layer cake. Just a personal preference of mine, and sometimes it doesn't come down to what had more taste. But I will definitely take away some point because it was served cold. This stuff needs to be at least warm, if not fresh out the oven.
Sauces
Apple Bourbon - very very very slight bourbon taste, no apple, maybe apple wood, nothing crazy but good
Butlers Tribute - My Favorite, not overly sweet, fun maple zing to it, more thin than the bourbon sauce
Spicy Vinegar - Apple Cider Vinegar, ok, not crazy overwhelming vinegar.
Carolina Mustard - Gold sauce, something else to it. Almost tasted like one of their other sauces was mixed with a traditional gold sauce
Firebox - Didn't try. Regret not trying but I just didn't want to have a heart burn for the rest of the night.
There were a lot of other options, people seemed to enjoy the wings and they looked delicious. read more