So glad to see more Texas-inspired bbq joints popping up around the burbs!! GB sports quite a rustically pleasing greenhouse-esque interior with a full-service bar and plenty of outdoor seating as well. The staff could have not made me feel any more welcome by, first off, explaining how the menu works and even going the extra mile by asking if I wanted a refill on my water! This shows how thoroughly each and every team member has been trained to make this new joint feel like a home.. well done there!!
Although "this ain't Texas" and certainly "ain't no hold 'em" either, GB may offer the closest experience to such. Their meats are the star of the show, while sides could use a little work (hence the 1-star deduction). The brisket, first off, had already fallen apart before attempting to consume (which is a good sign, I believe) except most of its moisture had been lost by then. Still packed plenty of prominently smoky flavor though. The jalapeño/cheddar link gave the perfect snap and a nice oozy cheesy filling on the inside, whereas the sticky pork belly had an on-point fat to meat ratio and amazing melt-in-your-mouth sensation. I would recommend adding the PB to their housemade nachos for an out-of-body trip to flavortown!! The smash burger was also a hit. I would like to return and try the lamb chops, which hopefully will not be sold out next time.
For sides, I would highly recommend the broccoli salad, packing the perfect creamy, dilly punch from the dressing and a subtle burst of sweetness from the pickled golden raisins. The tater tot casserole contained tons of cheesiness and comfort; however, I was significantly bewildered by the sight of not one, but two rings of oil which sat amongst the concoction (one in the middle and one on bottom). Very off-putting and would taste better if the oil levels could be mitigated for future batches. The 'elotes' cannot really be called elotes, as perhaps 'hot fire-roasted corn salad' would be more appropriate. I still found this tasty, however. The coolness and creaminess was there in the banana pudding, but just shocked there was no Nilla Wafer topping. Most banana puddings I've had in the past have included this, which is what I feel would have truly perfected this one.
Although there are notable areas for growth regarding GB's culinary showcase, I believe they are most certainly off to a great start. GB also has a considerable potential to foster community amongst Elmhurst and beyond (especially considering the live country music events scheduled on Thursdays). I am profoundly eager to see what the future holds for this newborn star of a smokehouse! read more