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    Steak 38

    4.1 (309 reviews)
    Closed 4:00 pm - 9:30 PM

    Steak 38 Photos

    STEAK 38 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Steak 38

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    Reviews With Photos

    LaShonda R.

    I had a fantastic night at Steak 38! First off, don't judge a book by its cover--the outside sits right next to a motel, which isn't exactly glamorous, but once you step inside, it's a whole different story. The interior has this old-school Rat Pack vibe that makes you feel like you should be sipping martinis in a tux. I started with the fried zucchini and marinara sauce--crispy, flavorful, and basically begging to be eaten by the dozen. The house bread with seasoned butter? Dangerous. I could have made a meal out of that alone. For my entrée, I had the ribeye steak, medium rare, cooked perfectly, with mashed potatoes and green beans that were classic and comforting. The flavors were solid, the portions generous, and every bite hit that sweet spot of "just got paid its Friday night." And then there was the Aviation cocktail--phenomenal. Balanced, smooth, and dangerously easy to drink. Service was friendly and attentive, without hovering like a bad date. Overall, Steak 38 is a little hidden gem: ignore the motel, follow the bread crumbs inside, and you'll find yourself having a meal that's old-school classy, delicious, and just the right amount of fun.

    Prime rib, medium
    Lee M.

    Had been given a gift certificate for a celebration so I was looking forward to the evening. My dining partner and I shared a few dishes. Enjoyed the table side bread and roasted green peppers. Lobster bisque was tasty although very thin. Not what I expected. Calamari was good although a bit overdone. I had prime rib, ordered medium. It came out a bit more done than what I expected although to be honest, the restaurant was is very dimly lit. Green beans were delicious, mashed potatoes were ok. We shared NY cheese cake which was fine. Please be aware that the actual price is higher than the online menu. The online menu lists the prime rib as $39 but currently is $49. Parking is sketchy. There is a parking valet available. He waved me through and told me to find parking at the motel. The Tesla behind me got the preferential treatment.

    Butter Cake
    Mira J.

    I've been driving past this place for years, and last night the plan was to go to Fleming's for Tomahawk Tuesday for a date night. But a last minute change landed us here, and will probably become a regular thing. The complimentary valet was definitely a plus in this cold weather, although I wanted him to come inside. The weather was biting. Upon walking in, we were greeted and sat immediately. It's a dimly lit, intimate space and appeared to be great for family outings or a simple date night. The wine and bourbon selection reeled me in, but the prime rib made me a fan! It was soooo tender and delicious. The table side Caesar salad was definitely an experience. I can't say that I've been somewhere and watched them make authentic Caesar dressing in front of me. That butter cake was the perfect end to a great meal and I can't even remember the last time I actually finished or even ordered a dessert. This was absolutely worth it. If you're looking for quality steak, nice ambiance, and intimate atmosphere for your next night out, I recommend stopping in. It'll probably become your go to as it's surely going to become ours.

    View from table
    Kevin D.

    Traditional steak place for the fancy date night Came here as a date night option with the girlfriend. She really enjoyed the table side service and everything but the steaks and wanted to share that with me. Parking was...not the greatest. It's a small place that shares its parking with a little motel. If there's no valet, parking is "at your own risk". The service was a little lackluster from our server. She had a lot of backup from the rest of the staff though, who would fix the mistakes right after she would make them. We got the table side Caesar salad, which they make in front of you. A good Caesar dressing made fresh is a rarity now-a-days, and was a treat. We got her favorite dish, the mussels italiano. Lots of meaty mussels in a very rich but not too oily sauce. The only detractor was the table bread was overly dense and not a good broth vessel. We skipped the entree and went for the other table service they offer - bananas foster. They came over with a cart, got the butter nice and bubbly, added brown sugar, then some rum on a nice flambé. It's fun to watch, and who doesn't like burned dark rum bananas with butter over ice cream?! The ice cream was a little icy with little vanilla flavor, but it's all about the topping on that one (the boozy butter bananas). Put that on top of some French toast with a scoop of vanilla ice cream, and you got a good brunch item. I give it a 4 because although this is a great place for a date night, the price is appropriate for a steak place. It's not cheap, and it's good to try once but there's little to keep one coming back. Once you get the shows, there's very little variance to the menu and not much else to look forward to. That topped with the hiccups in our experience that night a less than 5 star affair. But it's still good, and a nice spot to celebrate with others. Be prepared for a pricy meal, but also expect a different level of experience versus your standard dining spaces.

    goat cheese crostini
    Kim C.

    I went for the happy hour food and would go back. The goat cheese crostini was my favorite it is almost like a sweet bruschetta with nuts on top. The prime rib egg rolls were juicy and had the best sauce ever. I am a big calamari girl and the calamari was great but just so you can recognize how good the other two foods were, it was not as big as a highlight compared to teh crostini and prime rib egg rolls. I got a cosmo. This is going to be a horrible view especially since I went during happy hour- but it was painfully strong. I couldn't finish it

    Happy Hour drinks
    Nicole W.

    On a recommendation of a friend and after reading the reviews, I was really excited to go here. We had driven past here literally 100s of times on our way to and from our kids practice and had overlooked the restaurant on a very busy intersection with no windows attached (sort of) to a motel. I actually think this added to the experience. It feels like a hidden gem. The Caesar salad made table side lived up to the hype as did the filet and banana foster. Great place for a special occasion.

    Menu
    Carlaine J.

    Wonderful dining experience from beginning to end. Starting with complimentary valet - that was friendly, professional, and attentive. Upon entry i was greeted right at the door, it was much darker inside then I would have expected, that might be difficult for some to read the menu. But very intimate dining in smaller rooms so you never feel overwhelmed. I had the mussels and a filet. Both beautifully executed both in skill and flavor. Will definitely be back. Highly recommend for an intimate date night or celebration. Personally I just enjoyed the good meal!!

    Best steak ever!
    Tone W.

    Came here for our Anniversary, and we had The best meal and best experience we've ever had dining out..Food was the " Bomb" and I drove back the next day to get 2 more slices of carrot cake.. and perfect med rare..

    Watermelon lemon drop martini

    The food was delicious. The drinks were strong but tasty. The banana foster table show was amazing. The outside does not compare to the inside ambiance. The service was good the were friendly and accommodating. You have to make a reservation because they fill up fast

    Steve J.

    Still the same reaction from my original post... Wow. We came for happy hour and sat at the bar. Dawn and Robbie were amazing bartenders. Happy hour had great drink prices and great apps that you can need at the bar. And the drinks are drinks, not watered down one bit! We then had dinner at the bar as well. And the steaks are still top notch. I had a ribeye marinated and soy with a pineapple salsa on top, basically it was a teriyaki steak. But on another level it was so tender and so good! The crab cakes as always are huge and delicious with barely any filler just all crab. The calamari with hot peppers next level... Make sure you save room for dessert because the butter cake with the salted caramel sauce is unreal. And there's not enough words to describe the interior. Reminds me of my Italian Grandpa's basement, with Frank Sinatra playing!

    Surf and Turf
    Domonique G.

    My friend & I traveled from Maryland to visit Steak 38 for her birthday. I ordered the ribeye 16 oz with a side piece (similar to a side car but strawberry is used in place of orange). My friend ordered the surf & turf with the Lady Elena as her drink. We also got an extra side of creamed spinach. For dessert, we chose the vanilla buttercake a la mode. We enjoyed our meal and the atmosphere. Pete was our waiter. He was nice and helpful by making suggestions. The owner also came and spoke to us! It was a great night and experience. Thank you.

    Table setting
    Rose C.

    Came here with a friend for a belated birthday early dinner. I was kind of surprised by the fact that it was attached to a motel. From the outside it looks a little weird. Also, the website had a dress code but when we arrived everyone was dressed super casually. When you enter inside, it has a nice intimate and quaint vibe. The hostess was warm and friendly. When we sat down we were given bread, garlic butter and green peppers. Our servers Pete and Joe were really nice and professional. For my entree, I had 16 oz Ribeye. It was seasoned really well cooked perfectly. The mash potatoes and string beans were great sides. The roasted duck was tender and flavorful. When I booked the reservation, I put the occasion as birthday. I didn't even have to tell Pete about bringing a dessert. He already brought one out with a candle after Joe took our plates. I really appreciated that. The dessert was tiramisu. I don't normally like tiramisu but this one was moist and wasn't overly coffee flavored. I enjoyed my experience here overall.

    Carrot Cake
    Sue C.

    We are new to the Philly/Cherry Hill area, so we asked around for anniversary dinner recommendations...Steak 38 did not disappoint! From the moment we sat down with Dawn at the bar, we realized what a special place, Steak 38 is. It would remind you of a throwback, speakeasy type of spot, as it's dark and lively inside. Dawn was so pleasant and welcoming and had great cocktail and wine suggestions. Of course, we had to have our obligatory pre-dinner martinis, which were large and made perfectly. We looked over the wine menu while sitting at the bar. It's not a large list, as you'd expect with a steakhouse, however, it has every varietal you could want, including some big California names. The prices are VERY reasonable, and if you have a question, Dawn can assist. The bottle we picked was excellent, and when we asked to have it decanted, they were happy to do it. Speaking of our table, we we sat in the Sinatra room, which cracked us up, as it's so Jersey, which we LOVED. Pictures of Frank and the gang on all the TVs, with dark curtains and lights hanging all around. It was romantic, as the tables are not on top of one another, so you feel relaxed. Samantha was our server, and she was fantastic! She was very efficient, yet not pushy and well-versed on the menu and dishes, making suggestions, which we appreciated as this was our first time here. We started with the table side Cesar salad, where you have a say in what goes into the salad, (for us it's yes to anchovies, and not too much parmesan). Miguel was quite the 'mixologist' and prepared it beautifully! It's massive though, so keep that in mind when ordering, as you must order it for two. The lettuce was pre-cut and extremely fresh, and the salad made with the best ingredients. This was well worth the price, trust me, and it is necessary if you're a Cesar salad fan! We then ordered the dry-aged ribeye, bone-in, which we shared as well as creamed spinach. The meal came with mashed potatoes and haricot verts (green beans for those not familiar with the name), which we didn't even realize we were getting. Not a huge fan of the creamed spinach as it had too much parmesan cheese for our liking. The food quality and presentation are exceptional and very well-priced for the level of service. Everything was honestly so well-prepared, and the service staff is on top of every course! They work like a well-oiled machine, coming and going yet not overwhelming you. Samantha brought us a small bottle of champagne, which was on the house, for our anniversary. Such a nice gesture, and we enjoyed it immensely! My husband insisted on the carrot cake for dessert, which we had no room for, but still managed to eat almost half of, lol. It was moist and the cream cheese frosting was not too sweet. The perfect ending to a wonderful anniversary meal! Dawn, Miguel, Samantha and the crew, you made our evening special. Thank you so much! We will certainly be dining with you again! Oh, and before I forget, complimentary valet parking is offered, which I would recommend.

    Steak Diane

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    I like this place. The food was good and the service is attentive. The ambiance is romantic and cozy if you're into that.

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    Food was good! Save room for chocolate lava cake. Service was amazing - ask for Sam best waiter you'll ever have.

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    Page 2 of 8

    Ask the Community - Steak 38

    Is it as good as it used to be?

    Others tell me it's the same. I can attest to the quality, value, and professional waitstaff, bartending, and overall excellence. I've been there times in the past few months.

    Any idea on dress code for this place?

    It is generally casual in the bar area and business casual is appropriate for the restaurant.

    Don’t See Your Question? Ask Away!

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    This was a seafood feast that I will always cherish. I definitely see myself returning to this…read moreplace to celebrate birthdays or special moments in life. I highly recommend this restaurant to any seafood lover. They prepared our dishes using a wonderful variety of techniques. I was initially hesitant to order the steamed Chilean sea bass, but it turned out to be perfect light, flaky, and with perfectly balanced aromatics that I'll be dreaming about until I return. Our server Vinnie was elegant and funny. He handled all our questions with ease and even brought us a complimentary side dish he personally enjoyed, which was a lovely touch. I felt like I was dining in seafood heaven; each dish was more exciting than the last. And I can't forget about the cocktails! Although I don't have a photo of my mango Moscow mule, it was the perfect pairing for my Asian-inspired three-course seafood meal. This restaurant definitely has a fancy vibe, you'll want to dress up a bit. But since it was a hot 100-degree day, my family and I appreciated the staff's kindness in welcoming us despite our casual attire. I can't praise enough the wonderful people here. The chef, the front-of-house team, and the wait staff are all five-stars! They made my family feel truly special and well taken care of. This spot is easily in my top three restaurants I've visited this year! My family and I can't wait to come back.

    The food was very well prepared; I had salmon Oscar, one friend had sea bass, the third had plain…read moresalmon. We each started with a salad, all good. A couple of points, however, in all fairness: The waiter kept promoting the red meat dishes. This is a fish restaurant! It was way too dark, despite the gorgeous chandelier. We had to use our phone flashlights to see the menu. The wine list selections were very slim. We had a nice time and ate well, but these few points corrected would have made it even better.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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    The Capital Grille

    The Capital Grille

    4.0
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    The food was great and the service was just as great. We started with fried lobster tail as the…read moreappetizer and main entrees were Bone Rib Eye that melted in your mouth and Lamb Chops. we added lobster Mac and cheese, mashed potatoes. Our server was the best treated us as top notch.

    From the service to the ambience and of course, the food, Capital Grille knocks it out of the park…read more Although my husband and I have been to Capital Grille, both in Cherry Hill, Philadelphia, and KOP, my mother had never been. She had asked to go a few times, so we finally decided to take her on a Friday evening. I started with a Hugo spritz, my husband got the In-Fashion ( their take on an old fashioned) and my mom just got an unsweetened tea. There was an appetizer special - fried lobster tails with a lemon butter sauce - so we agreed it was a must try. While waiting for our appetizer to arrive we sampled the bread service which was a mix of warm cheesy bread, rolls, a flatbread cracker, and a pumpernickel with nuts and raisins. The bread was addictive, especially the cheesy bread, but we had to save room. The lobster was four small battered and fried tails with a side of lemon butter sauce. They were succulent and tender and so delicious. I could have eaten that as my entree, but you know we had to get steak. My mom got the surf and turf and my husband and I both got the Snake River Farms wagyu filet mignon. I got a side of Courvoisier cream with mine. We also did the au gratin potatoes, creamed corn with bacon, and Brussels sprouts. While I have had wagyu before, this was much more lean than I am used to. That didn't stop me from eating almost every bite. It came with a fondant style potato with onion jam, which was unexpected. The sides were all fantastic companions to our steak. We had to get dessert too because life is short, so we did the coconut cream pie and the flourless chocolate espresso cake. The coconut cream pie is a MUST when visiting capital grille. It's light and airy, the crust is buttery, and the presentation is beautiful. The chocolate cake is rich but not super sweet, with a bittersweet chocolate flavor balancing the espresso. Both desserts were great but I'm partial to the coconut cream pie, and I don't normally even like coconut cream pie much. There's is just THAT good. Service was perfectly paced and attentive. Valet parking is a plus. If you are looking for a more of an upscale spot, add this to your list.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Giumarello's Restaurant & G Bar

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    Decided on Giumarellos for a celebratory dinner with my beau since he's been wanting to try the…read moreplace ever since I told him about it. We made a reservation for 8:30 and arrived about 20 minutes early so we were expecting to have a little wait before our table was ready. The place was jam packed! Even trying to find a seat at the large bar to have a cocktail before dinner was virtually impossible but we wound up finding one. The bartender made really great drinks so we were very pleased while waiting for our table. Once seated we were provided with water almost immediately and our server arrived shortly after. We put in our drink and appetizer order and then the amazing bread with peppers arrived (complimentary) and we were like two kids in a candy shop. I don't know what they do to those peppers but they're delicious ... and pair perfectly with what I call their pizza bread. Appetizer and drinks were superb and after putting in our entree orders they were placed in front of us in under 20 minutes - fresh, hot and delicious! Neither of us could finish the entrees so we asked for to go containers ... and we certainly gobbled the leftovers up the following day. Oh and there's complimentary valet parking (just tip the valets) which makes for a stress free entrance and exit from the busy parking lot. Giumarellos never disappoints and it was no different this time.

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    The ChopHouse

    The ChopHouse

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    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    Monterey Grill

    Monterey Grill

    4.1
    (97 reviews)
    4.9 mi

    This deserves 3.5 not 3 stars! My parents had always raved…read moreabout this restaurant, so we finally dined here together. Unfortunately, they both said it wasn't the same as they remembered. The restaurant is beautiful and would be perfect for a date night or special occasion. Our waitress was friendly and honest, even mentioning that the chef had changed and some dishes weren't as good as before. We started with the crispy calamari, which was overly fried and lacked flavor. I also ordered the clam chowder and burrata caprese. The chowder was extremely salty and I couldn't finish it, while the burrata had great flavors but the dough was underbaked and too soft to even hold. My parents ordered the baby back ribs and steak frites, and both were disappointed as well. Overall, the atmosphere and service were excellent, but the food fell short. Maybe it was just an off day, but unfortunately it didn't live up to the glowing reviews my parents had shared.

    My wife and I visited Monterey Grill on Friday night for date night after receiving a…read morerecommendation to try it. We had 6pm reservations. When we arrived everyone was attentive and super nice. It wasn't crowded which was surprising. Our waited was Glenn who was very polite, friendly and accommodating. He offered us recommendations and was very cautious to serve while not rushing us. We started off with the Angry Cashew Shrimp which was Glenn's recommendation and it was amazing! We followed this with a 8oz filet each with the black garlic butter and I got the lobster tail on the side. Both entrees were cooked perfectly and tasted amazing especially with the butter added. We also got the Parmesan truffle fries and Brussel sprouts to share and both were out of this world as well. For dessert we shared the chocolate cake which was HUGE very good and moist. When we were leaving there was a band playing in the bar area and people dancing. Looks like it's a nice hang out on the weekends. We will be back again and hope to stay for some music as well! 10/10!!!

    Photos
    Outside Restaurant Entrance
    Outside Restaurant Entrance
    SEARED U10 NEW BEDFORD SCALLOPS
    SEARED U10 NEW BEDFORD SCALLOPS
    HALF-CHICKEN AL PASTOR

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    HALF-CHICKEN AL PASTOR
    Kitchen 519

    Kitchen 519

    4.4
    (647 reviews)
    6.3 mi
    $$

    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

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    Kitchen 519
    Kitchen 519
    Kitchen 519

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    Steak 38 - steak - Updated August 2026

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