This place was a bit of a shock. For most of remote West Virginia restaurants mostly server the…read moresame boring Sysco or Gordon Foods...same hamburgers and wings and fried fish...they don't even try to hide the fact that it's not scratch made. So to actually find an authentic restaurant with good food in Durbin, WV of all places...I am still shocked by this meal. And the food cost is on par for the area. If you put this restaurant in Charleston with the same menu, it would be double to triple the prices. So not only is it good, it's inexpensive! The one thing I would have changed was my wing order...I had no idea each of these was battered in KFC like batter and deep fried. I'm fine with fried wings but I like them naked...not sure if that's an option but that's how I'd order them next time. Don't get me wrong...these were really really good...but the batter made them a huge huge meal instead of just a nice keto and protein option. I couldn't really taste the sauce, normally wings like this are swimming, so I had to ask for more and I believe it's homemade as well. My girlfriend got the steak salad and even the steak was different. They made the dressing in the restaurant and it was freaking fantastic. I didn't try it until I was done with my wings but if I had, I would have dipped my wings in this sweet honey flavored dressing. One of the boys got the seafood boil which was on special. He freaking loved it and couldn't eat it all. Of course he ate all of the shrimp and crab legs first. It was a really good price, cheaper than what you'd pay at the beach! The other boy got grilled chicken and corn and also didn't finish. I need to train these teens how to eat like a man. Service was great. We had two servers because she was training a new girl. There might have only been three in the entire restaurant but we were early enough that it wasn't crowded. Bar area was huge and stocked well. They even had Ole Smoky Moonshine which I've never seen in a bar. I really loved the map on the wall with photos of the historic towns. I've been to Wildell many times but haven't really seen many photos of it. Only one house remains there. There is nothing left of the town of Burner. We will definitely be riding the side by side down to eat here in the future. We got lucky and saw the diesel locomotive return with the castaway cabooses just before we had dinner.

I was pleasantly surprised by the quality of food here. I had the honey dipped chicken with mashed…read morepotatoes and side salad. I know a lot of places serve honey dipped chicken but this was excellent!! My son ordered the "Early Riser" which was country fried steak with a fried egg on top, American cheese, BBQ sauce etc on a kaiser bun. Said it was Delicious.. Place was nice and clean and the service was very good. We'll be back!

Returned and service still great! Had the special of the night, Open face roast beef with mashed…read morepotatoes and green beans. Very large helping of everything. Left very satisfied! Will definitely keep returning when in Boyer.

Amazing evening and meal at The Waterwheel…read more We arrived a few minutes early for our reservation and grabbed a cocktail and mocktail in the super cute tiny pub bar. Loved the fresh flowers on the tables, and overall vibe of the place - small and intimate. Server invited us to visit the wine cellar, even if we weren't planning on a bottle. She let us know we can take any unfinished wine with us. The experience was super fun - the wine cellar room gives an up close look at the mill equipment. We enjoyed having memories sparked by different wine bottles, and ended up finding a half bottle that was perfect for the occasion. We started with the smoked trout and burrata. For entrees, pea ravioli and pork chop. All expertly prepared and tasty. We were treated to flourless chocolate torte for an anniversary dessert. Highly recommend!

Drinks were one of the best we've ever had. Food was so good. I got the trout and it was huge. They…read moregive two pieces of fish.

Came here last night after a cold 5.5 hour train ride. Located in the Company Store, where they…read morealso serve ice cream. Our server, Susan, was super friendly. Limited menu as Cass Railroad State Park is pretty remote, but they serve the basics. My hamburger was so good in fact ( and large), that I ordered a second! My husband ordered the fried chicken and it was moist on the inside and a delicious crunch in the outside. His two side choices were corn and coke slaw, both yummy. We also shared a creamy and yummy broccoli cheddar soup. This immediate area is absolutely stunning.

Food was awful. Gravy was rancid l. Fried mushrooms were lukewarm and some were still frozen in the…read moremiddle. Roast beef was dry and tasteless, shrimp was warm but obviously reheated. Waitress was attentive and cordial. The food was absolutely awful.

The food was fantastic! We got the pork belly and the trout ceviche and both were amazing. There…read morewas only server working, but she worked harder than anyone I've ever seen. She never made it feel like she was on her own. The place is very cute and has a very comfortable feel, even with the very elevated meals. Would absolutely go again.

Outstanding farm-to-table dining in Snowshoe…read more For anyone visiting Snowshoe Mountain and hoping to find a truly elevated dining experience, Appalachia Kitchen stands apart. The concept is simple but well executed: locally sourced Appalachian ingredients, seasonal menus, and careful preparation. In an area where "upscale" dining often leans heavily on pricing instead of execution, Appalachia Kitchen focuses on what actually matters--quality, balance, and consistency. Highlights included: * A perfectly cooked filet paired with root vegetables and a rich, restrained sauce * Thoughtful plating without unnecessary theatrics * A wine list that complements the menu instead of competing with it * Attentive service that feels professional but relaxed One standout moment: the staff happily accommodated a custom French press paired with vanilla gelato and chocolate chips--a small detail, but one that shows how much pride they take in the guest experience. Snowshoe attracts visitors from across the Mid-Atlantic and Southeast, and for many, this will be the memorable meal of their trip. If you're deciding where to spend your money for a special dinner, this is the restaurant that delivers on both quality and value. Appalachia Kitchen sets the benchmark for what higher-end dining in Snowshoe should be.

Absolutely amazing! Very unexpected find deep in the heart of Appalachia but the food is…read morephenomenal. Outdoor seating was very nice and clean. The staff were all extremely friendly. Their hours are semi limited so plan ahead and make sure they're open but I can't recommend enough.

Helvetia is a small quaint town that originated from Swiss settlers. The Hutte restaurant has…read morewonderful, homemade food and we had the sampler plate with chicken (with delicious pineapple), bratwurst, their own sausage, parsley potatoes, butter green beans, sauerkraut, homemade bread and local cheese with homemade peach cobbler for dessert. The restaurant decor makes it so unique too. The cook and waitress were wonderful and stayed open for us later since we were delayed getting there. It is located about 30 minutes west of Mill Creek. A great place if you want to experience some European charm. Check their Facebook page or call for their open hours.

Everything is amazing. The atmosphere, service, the food and the desserts. Our favorite restaurant…read moreand owners!

Great location if you are in town for the Insane Asylum - which is why we popped in for lunch…read more The food was good - it did the job- but nothing memorable. When we asked for a table, the host was not accommodating (and rather rude) and made it awkward with our table for five request, telling us that we should have called ahead because they don't like to put tables together. (The place wasn't even packed which made it even more strange.) It's cute inside- perfect for casual lunches / dinners and they have a decent bar.

WHAT A MEAL!! Who would have thought there was such a great restaurant in the middle of Elkins, WV…read more When I ordered to-go from the bar, the locals said there were no bad choices on the menu. Beautiful area to have a drink. Ordered the meatloaf with green bean almandine and potato purée and cinnamon Apple streusel cheesecake for dessert. Meatloaf tasted like Mom used to make. Slices were so moist and thick I didn't even finish one. Green bean almandine was seasoned to perfection. Potato purée was smooth with the right amounts or cheese blended in. Only words I can use to explain the cheesecake is absolutely delicious. . .crispy crust with the perfect amount of sweetness. Wish I had a cooler with me to take the leftovers home. Prices were very reasonable. Will eat here next time I'm passing thru!

This is an adorable restaurant in Elkins Great for a date night. we were greeted and seated right…read moreaway. Expect the service to be slow. We were there on a Friday night for two hours, and there was maybe four tables there the whole time we were there service isn't bad. They're just very slow. The pulled pork eggrolls were very tasty. The house made, honey mustard for dipping was the best part. The $6 bread service, which is four tiny pieces of dried out focaccia and a DIY olive oil basic dipping experience was not worth it. Defiantly pass. We had two bakers at the table and everyone agreed it wasn't well made focaccia. The house salad is beautiful. It had red peppers in it which was a nice take, and everything in it felt very fresh. The house made ranch was delicious. My ribeye was cooked to the temp I requested but it should come with some sort of sauce or garnish. Instead of having classic mashed potatoes on the menu, they have some sort of potato purée. I was not the only one that got it with their meal one complained it was too salty, I thought it was too sweet. all around, It seemed like it's over reaching to be fancy when your guest would prefer a classic mash. I did not taste the desert (I believe it was an apple strudel cheesecake ) but I was told it was good None of us drank, but there were good beer and cocktail options. I would go again if I were trying to stay in Elkins, but options in Elkins are very limited and this was definitely better than most of the other options in the area. I'm curious about some other things on the menu.

Amazing food (the drinks were great; swordfish and salmon dishes were unusual and perfect;…read morecheesecake for dessert is recommended)! Service was VERY GOOD. Of course, the views were very nice. This place doesn't get much publicity; but it is worth going out of your way to get there.

The first time I ate here was in October of 2023 with my girlfriend. It was a very special night…read morebecause it was our first getaway together and our first romantic dinner together. So, anytime we are in the area we like to stop in to relive those unforgettable memories, which has been several since then. This is one of the very few places that I have always recommended to anyone who lives remotely close to the area, who is traveling close by for work, or is visiting the area for the amazing outdoor activities they have to offer. So let's delve into why this place is one of my favorite dining destinations in West Virginia, but why I also have certain issues with it as well. The things this place does that makes it so great are the things that most restaurant in large cities do to stay relevant. They evolve with said times and constantly change things up to make themselves more enticing in regards to each and every dining experience you have here. There are very few places if any in West Virginia that can give you all this place has to offer. Whether it's well crafted cocktails, somewhat eloquent and mostly fresh and well seasoned dishes, or an ambience inside or outside that is a diamond in the rough. I have been to several 1, 2, and 3 Michelin star restaurants and how they operate in regards to service is what sets them apart from everyone else but also which most can only dream of achieving. This place could probably get one star at some point in time if certain aspects were to change, truly. Listen, I don't mind paying a lot of money for an experience that blows my mind, even if it's just a one or two bite 7 or 9 course tasting menu, but this place wants to blow up your wallet without ever achieving such mind altering dishes. The food is good don't get me wrong, but not 2 and 3 Michelin star prices good for what you get. The last time I went here we spent $125 on two apps which were literally four bites each and two cocktails. Is that a lot of money for the amount of food and drinks we got in a small town in rural West Virginia, absolutely! I get it, charge a high price and see if people will pay it and go from there, but most will only do that once or maybe twice because of the atmosphere or higher expectations upon returning, but the food and service doesn't match the price points in any of my personal experiences here. With that being said, I do love this place and I have stayed here as well. Are the rooms fancy or even above average, No! The hotels down the road are cheaper, much nicer, and include amenities, but to be able to enjoy a nice meal on their patio with an amazing view over a bottle of wine, tasty cocktails, or local beers and not have to worry about driving is worth the price in my opinion. I will say, The Forks is still one of my favorite restaurants in West Virginia. Not just because the food is good(not great but good) but because it's the total experience in itself. It's hard to find a restaurant that serves good food and drinks with a view like they have, especially in West Virginia and that is their main selling point and that is why most come and take pics of the views and dishes but leave wondering how they spent $150-250(before tip) on a meal for two with maybe one drink each while still being hungry and annoyed by the service and high prices. I'd say come to grips with the fact they want you to believe that you are eating at the French Laundry in NAPA Valley, but in all actuality you're just eating at a restaurant with somewhat locally sourced foods depending on the season from people with high expectations of their customers without ever truly proving that their food, drinks, and service are worth their prices. I do check their menu on a regular basis to see if they are offering anything new that I'd like to come and try. I have seen a subtle drop in their prices which leads me to believe they are starting to realize that they can still attain the same type of clientele without ever causing new customers to never return. To end this review I'd like to say that their service is probably the worst part of your dining experience here. In fact you will get better service at a local chain restaurant. If you are a waiter or owner treat every customer as if they are Pete Wells of the NY Times because you never know who can break or make you. If you own a restaurant and you don't have the personality to make your new customers feel warm and welcome, I'd say stay in the kitchen and let someone who can be the head of house so they can hire a proper staff who are friendly, smile, and make you feel they are very grateful for your business. FYI: The last time we came here we literally sat looking at each other for about 20 minutes after finishing our food and drinks before finally getting so annoyed that we got up and walked up to one of the owners to pay our bill, unacceptable.

The bartender is really nice and friendly. She gave us a ton of really great recommendations of…read moreplaces to check out. The food was your run of the mill but hard to judge off fried foods. Stop in and check it out. Beer is cold, TVs to watch the game, friendly service, and daily food specials.

Jimbo's Place is an unpretentious sports bar in downtown Elkins. A colleague and I dropped in…read moreduring a recent work trip and were most impressed. I'd summarize Jimbo's menu as burgers, wings, and other chicken items. The menu isn't huge, but Jimbo's does they do WELL. I had a crispy chicken wrap and "chicken logs" (basically fried chicken bits in an egg roll wrap) and both were excellent. Prices for food and drink were reasonable. The draft list is decent with a mix of domestics and a few crafts from the local brewery. Service at the bar was top notch, atmosphere was great, and fellow patrons were most welcoming to a couple of out-of-towners. I will definitely be back!