An ok spot for a cocktail. This Applebee's is definitely outdated and run down. Applebee's does…read moreoffer a decent selection of food and beverage items. Bartender took her time measuring cocktails for accuracy.

Among the worst Applebees franchises I've ever been to for sure. The spinach dip was burned on top…read moreand served at approx 6000 degrees farenheit. Our boneless wings had zero sauce and looked literally like burnt turds. When the checks came they were wrong, so we asked them to be corrected. This process was repeated three more times until they finally got it right. To top it all off there were human feces on the floor in the men's room and even after making the manager aware of this disgusting situation the poop still remained 45 min later. Come to think of it maybe it was just boneless wings...........

Always great to see Danny and the gang at Old Mountain Tavern during a visit to Marlinton and…read morePocahontas County. They have plenty of cold Budweiser and the pizza was perfect. So nice to meet Marley who was behind the bar both evenings we were there. See you all next time!

I think the restaurant and the bar are lovely and so are the employees however you have certain…read morefood items especially the strombolis and the calzones where the cheese substitute is basically flower dough which resembles mozzarella but is definitely not mozzarella it's sticky and gooey and taste precisely like dough there is no recognizable cheese by taste or visibility within the cheese stromboli and the same bogus material is in many of the other strombolis and calzones and it has been that way for months apparently nobody taste tests this pseudo food. It's sad that these guys can't figure it out that they're scamming customers by substituting with cheaper basically fake ingredients that are not what is to be expected. You all need to spend more time taste testing your own food and making sure your cooks are cooking properly and using the stated ingredients and not trying to cut corners this is what it appears like.

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

On a cold snowy day when returning from a doctor's appointment what does a person do?…read more Celebrate great news with the luck of Irish. Of course we went wishing with Fish and Chips. A Guinness or two and a flight of; Prickly Pear, Magners Cider, Blueberry Burst and Wynona Brown Ale were the beverages. Also the Prickly Pear Sour won out as the favorite pick of the flight! Service was fantastic, thanks Jordyn and the decor is always informative and fun.

Service is great, atmosphere is awesome and my Jameson whiskey blue burger was amazing phenomenal…read more Love Yuengling but had to go with Lucky Lucy with watching my USF Bulls play Memphis Tigers!!!! GO BULLS!

Solid cheesesteaks. Like really good. Big and meaty. I got delivery so not sure about the ambience…read more That being said, they made the sandwiches quickly and delivered them fast.

Absolutely wonderful!!! Great service too! Grace was top notch and took great care of us!…read moreDefinitely will be back!!

Food and service is always wonderful Weekend live music and…read moreadditional entertainment.

This is a straight up dive bar! However, the staff is pretty nice and the food was good and…read moredecently priced. $1 wings during WV and Steeler games and a full selection of beer, plus have Coke products! Was considering leaving when I walked in but glad I stayed to watch some games.

Best Sports bar around town! We have the best JUMBO wings with over 30 different sauces to choose…read morefrom!

Passing through on a road trip and we were lucky enough to find Patrick's as a place to stop and…read moreenjoy lunch. There is ample parking and a lovely covered outside seating area that we took advantage of for dining. The menu is extensive and all then portion sizes that I saw arriving at nearby tables looked very generous. For this reason, my husband and I decided to share the steak salad. They even brought it out in 2 separate bowls which was so nice! It was plentiful and the steak was cooked as ordered to medium rare. The service was fast and friendly and we really enjoyed sitting on covered porch. The view was lovely.

A hometown favorite but im not really impressed with the cheesesteak sub. I grew up in Baltimore…read morethe cheesteak i know is dripping with grease thru the brown bag and white paper. Lettuce, tomato, mayo, raw onions, and red hots. That it! None of these nasty ass sweet peppers! idk i thought the meat was dry and the season lettuce was a little salty ‍. The chicken parm blew me away tho! The portion was huge loved it and the garlic cheese bread was on point too!

Went here for some dinner after we settled in at our cabin up the road at Smoke Hole. We had a…read moreparty of 9 and they had no problem accommodating our group. Service was prompt and the food arrived in a timely manner. Wings were spot on and delicious. Sweet Tea was excellent. Our server was very attentive and met our needs as well as tending to the bar area. Hope she is well compensated !! Will be back for sure if we are ever in the area.

Walked in for lunch and my first thought was I walked into a scene from Gordon Ramsay's kitchen…read morenightmares. The floor was sticky. The waitress was good. The burger was barely ok but the fries were very good.

Amazing food (the drinks were great; swordfish and salmon dishes were unusual and perfect;…read morecheesecake for dessert is recommended)! Service was VERY GOOD. Of course, the views were very nice. This place doesn't get much publicity; but it is worth going out of your way to get there.

The first time I ate here was in October of 2023 with my girlfriend. It was a very special night…read morebecause it was our first getaway together and our first romantic dinner together. So, anytime we are in the area we like to stop in to relive those unforgettable memories, which has been several since then. This is one of the very few places that I have always recommended to anyone who lives remotely close to the area, who is traveling close by for work, or is visiting the area for the amazing outdoor activities they have to offer. So let's delve into why this place is one of my favorite dining destinations in West Virginia, but why I also have certain issues with it as well. The things this place does that makes it so great are the things that most restaurant in large cities do to stay relevant. They evolve with said times and constantly change things up to make themselves more enticing in regards to each and every dining experience you have here. There are very few places if any in West Virginia that can give you all this place has to offer. Whether it's well crafted cocktails, somewhat eloquent and mostly fresh and well seasoned dishes, or an ambience inside or outside that is a diamond in the rough. I have been to several 1, 2, and 3 Michelin star restaurants and how they operate in regards to service is what sets them apart from everyone else but also which most can only dream of achieving. This place could probably get one star at some point in time if certain aspects were to change, truly. Listen, I don't mind paying a lot of money for an experience that blows my mind, even if it's just a one or two bite 7 or 9 course tasting menu, but this place wants to blow up your wallet without ever achieving such mind altering dishes. The food is good don't get me wrong, but not 2 and 3 Michelin star prices good for what you get. The last time I went here we spent $125 on two apps which were literally four bites each and two cocktails. Is that a lot of money for the amount of food and drinks we got in a small town in rural West Virginia, absolutely! I get it, charge a high price and see if people will pay it and go from there, but most will only do that once or maybe twice because of the atmosphere or higher expectations upon returning, but the food and service doesn't match the price points in any of my personal experiences here. With that being said, I do love this place and I have stayed here as well. Are the rooms fancy or even above average, No! The hotels down the road are cheaper, much nicer, and include amenities, but to be able to enjoy a nice meal on their patio with an amazing view over a bottle of wine, tasty cocktails, or local beers and not have to worry about driving is worth the price in my opinion. I will say, The Forks is still one of my favorite restaurants in West Virginia. Not just because the food is good(not great but good) but because it's the total experience in itself. It's hard to find a restaurant that serves good food and drinks with a view like they have, especially in West Virginia and that is their main selling point and that is why most come and take pics of the views and dishes but leave wondering how they spent $150-250(before tip) on a meal for two with maybe one drink each while still being hungry and annoyed by the service and high prices. I'd say come to grips with the fact they want you to believe that you are eating at the French Laundry in NAPA Valley, but in all actuality you're just eating at a restaurant with somewhat locally sourced foods depending on the season from people with high expectations of their customers without ever truly proving that their food, drinks, and service are worth their prices. I do check their menu on a regular basis to see if they are offering anything new that I'd like to come and try. I have seen a subtle drop in their prices which leads me to believe they are starting to realize that they can still attain the same type of clientele without ever causing new customers to never return. To end this review I'd like to say that their service is probably the worst part of your dining experience here. In fact you will get better service at a local chain restaurant. If you are a waiter or owner treat every customer as if they are Pete Wells of the NY Times because you never know who can break or make you. If you own a restaurant and you don't have the personality to make your new customers feel warm and welcome, I'd say stay in the kitchen and let someone who can be the head of house so they can hire a proper staff who are friendly, smile, and make you feel they are very grateful for your business. FYI: The last time we came here we literally sat looking at each other for about 20 minutes after finishing our food and drinks before finally getting so annoyed that we got up and walked up to one of the owners to pay our bill, unacceptable.