Just adding some photos from our September 2026 memorable meal. To say I dream about these desserts…read moreis an understatement.

Albeit pricey, this was a wonderful experience with fresh ingredients thoughtfully prepared…read more Service was wonderful from our waitress. However I requested a window seat when i made my reservation a month in advance and they seated us elsewhere. When I inquired about the empty table for two by the window I was told it was first come first serve for window seating This didn't make sense to me since the table remained empty for another hour That was disappointing but I am still giving 4

A gem a little off the beaten path…read more The restaurant is near Route 6 but feels very removed from the highway. The cocktail menu is limited but they do have a well stocked bar. The Pate appetizer was rich and delicious. The Tuna Bolognese was memorable. The service was attentive.

Amazing service. Beautiful dishes. Hard to get in. Our Cape Cod host had to text to get the days…read moremenu and we didn't get in until 9:30 but it was really worth it. The had the vegetarian entree of the day which as quinoa and wild mushrooms and squash. We also had the bean puree appetizer which was fantastic.

This was our 2nd visit in 2 weeks. We have been to Pates several times in the past…read more The menu shared many items with what had been on the Ocean House menu before Anthony Silvestri left to join Pates. Pates has a nice ambiance- dining is in 3 rooms plus there is a separate bar area. The food is consistently good and well prepared. My scallops were amazing. And the fish and chips is also quite good. Service is also consistently good. In short a well run operation.

Staff was great food ehhh seafood was chewy they were nice and took it off the bill scene was great…read morejust wasn't good seafood had a weird smell

Practically buzzing as I walked through the door. We had a late reservation, 8:45, and even then…read morepeople were huddled up around the door waiting in anticipation for their reservation. Our waiter took us to a quiet secluded area of the restaurant. So we only saw a few others once we were seated. Our food came out in a timely manner. We had a vegetarian in the party, but we were able to find a few items that followed these restrictions. Make sure to make a reservation!

We had a wonderful dinner last night. The place was buzzing when we came in around 6:30. We were…read moreseated right away. Our server was so cute and so friendly. We started with frito Misti which was a good portion and very tasty. For entrees we both decided on the fettuccine with clams. The pasta was a perfect al dente and the clams wee large and meaty. The sauce was delicious. We had a memorable meal at Viera for our first night in cape cod.

I wasn't going to update my review because the quality of the food has simply not disappeared since…read morethe last time I was there. And unfortunately I didn't take any pictures because we tore into the food like rabid animals! We started off with a combo of Toro belly, thinly sliced with a saucy garnish that was just heavenly, and it comes with a side of tuna tartar. More than worth the $22 for the appetizer. The melt in your mouth tuna was divine. And given the season, my fried rock shrimp are back, and those are always a crowd pleaser at the table. A burrata and fried eggplant appetizer with pesto and eggplant purée rounded out our " we wanted to sample appetizers" mood. And in the vein of not bypassing a pasta dish - shells with Jonas crab and corn in a creamy and buttery and decadent Parmesan sauce was our main course. We opted for not going for an entrée because we shared three appetizers and this stupid delicious pasta dish. Service was hilariously professional, caring and didn't miss a beat! Be advised that one quick change is the four dollar charge if you want a sample of wine before you order a glass. A practice not usually seen, however, they've institutionalized it. Just be aware that you need to go and knowing exactly what wine you want. Otherwise you'll wind up returning your glass I suppose but I don't know if they'll charge you for a full glass once you've tried it if you didn't like it. Worth asking. All in Leonessa is almost perfect in every way. Food you want to eat and food you crave long after the meal is done. (don't bypass the crème brûlée.!)

Charming, rustic, stylish, and, romantic is Leonessa. Wonderful valet and table service. As for…read moredinner, lovely starter of homemade "Brioche, Crostini, & Tapenade"; sadly, way too salty "risotto alla milanese"; yet, so happy I am in satisfying my crave this evening was their silky and savory "Spaghetti Vongole"! CHEERS!

The parking lot is compact. We arrived around 5:00ish. I…read morehighly recommend making a reservation; although we walked in, it would have been beneficial to have one. The Italian decor features beautifully displayed wine bottles and the dining area is absolutely stunning. The ambiance is quite elegant. The service was great with our waiter being friendly and attentive. The food was delicious, and we particularly enjoyed the Merluzzo and Salmone dishes, both of which were very tasty. The prices were fair.

We had a delicious meal at Buca's. 7:30 Resy and called same day to request outdoor seating. Our…read moretable was ready as promised. Outdoor seating overlooks the parking lot but it does not detract from a nice outdoor option. We shared a grilled romaine salad that everyone loved. Perfect amount of smokiness with minor char. She had the Veal Saltimboca which was rich and delicious and a large portion (half came home). I had the pasta with shrimp and Italian sausage in a spicy red sauce with portabellas and it was delicious (none came home!). Friend had the vongole and loved it. We easily found something on the wine by the glass list. Overall, a really nice dinner with very good service.

If you cannot get into a place in PTown, try Route 6 west abound like your trying to get back to…read moreBoston; however, you need to stop in and try this place! Very good. Big and very clean. High volume. Quick, easy, and fast service even with no reservation. We started with the hummus vegetable appetizer; the Mediterranean flat bread was served warm - nice touch. Another nice touch was the use of radish. I had the broiled cod on potatoes and with broccoli. She had the broiled salmon on spinach. Both were exceptionally well prepared. Cooked perfectly, and came out pretty quickly too! Great service, excellent choices, nice wine selection, and plenty of parking. Prices were spot on. No negatives and we'd come back again for certain.

Out and about on our last full day of vacation. We ventured out this morning for breakfast first…read moreand hit up VRs. Queer o meter as it's been all week is a 10! Nice. They had a nice selection on the menu but we went basic, hence the pics. Take a peek. The garden bloody would have been a 5 star if it had 3 or 4 dashes of Worcestershire sauce in it. Otherwise it was a solid 4. Horseradish, cucumber vodka, (ONE OF MY FAVS), lemon, lime - I added ground pepper and Tabasco. Delish. The rest of the food, it is what it is. They customized what we wanted and were very gracious about it. Generally I don't expect places to mess up a basic breakfast and VRs didn't. It was fresh, hot and as ordered. Well done. The coffee was topped off continually and the server checked in on us enough to be accommodating but not hovers at all. She was super sweet. We will be back, I'd love to try their dinner. Hit this place up if you're near the top of the cape sometime! Cheers!!

John C from Westchester This year on our yearly trip to the…read morecape,we visited this establishment, It is a stunning restaurant, beautiful open spaces a huge rear area where you can eat and hang out The staff was wonderful, had a bit of a wait,I think that they forgot to text us because the 30 min wait turned out to be 50 min wait,eventhough plenty of empty tables for 4 were empty,other than that, the food was wonderful Humus excellent with fried chick peas Pizzas were great And the "GRAZER burger" was delicious Wish them much success it's a beautiful place,so go to beach then head over to Love farm And remember "Mangia Bene,Vivi Bene" Kudos to chef KEILA she's a star

I'd been hearing about this spot for a while--and while I hoped the negative reviews were wrong,…read morethey right on. Aside from a great interior and outdoor spaces, the food was a huge letdown. Chicken Wings ($18): Six scrawny, meatless wings that looked like they were on a crash diet. Crispy Brussels Sprouts ($18): Best item of the night, but all the sauce was settled at the bottom. Mix them first. Meatball Panuozzo ($25): Looked promising on paper, but surprisingly bland and flavorless. Cape Grazer Burger ($23): Thought this was a safe bet, but the bun turned into complete mush under the pile of sauce and toppings--knife and fork to the rescue--and the sweet flavor profile was off-putting, though the fries were good. I'm sure in the warm weather this place is packed with events and bar patrons. It's clearly a fun venue--they had line dancing in the backyard while we were there--but at these prices, you're paying for the vibe, not the food. IMHO, a total tourist trap in a mink coat.