Cancel

    Open app

    Search

    Stars

    3.2 (48 reviews)
    Ultra High-EndDiners
    Closed 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM

    Stars Photos

    STARS ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Stars

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sophia P.

    Overall just disappointed with this dining experience. I ordered the cauliflower since im vegan and for $38 I was expecting much more. It was not even a full head of cauliflower and instead just half of a head. They also did not cook it all the way so besides the charred side it tasted raw. My friend got the $74 wagyu steak and she said it was very bland without seasoning. My friends got the espresso martinis which were not on the menu and those were great! I recommend just coming for a drink here to see the pretty view. I will say I had requested to be by the windows and they did honor that which I appreciated.

    Mango passion fruit cheesecake
    Allie G.

    Was it a good dinner? Totally. But was the meal worth the price? Not necessarily. You're definitely paying for the experience and location when you come to STARS. We started with the oysters (delicious, but about $3.25 per oyster) and the burrata appetizer (really great and fresh). I ended up ordering the steak tartare as my main course, which honestly I wasn't in love with. I did try my friends' dry aged steak and lobster risotto though, and both were wonderful. Our waiter was extremely attentive and friendly, and overheard that one of my friends had just become a CPA that week. So when he brought out the desserts, he had "congratulations" written out in syrup! All the desserts were pretty good as well, but nothing really stood out as incredible. Overall, a good, but PRICEY dinner experience!

    Fried oyster

    We had the most amazing dining experience at STARS! Jon D was our server, and he gave us the best recommendations. If the menu hasn't changed, highly recommend the burrata and the scallops. Ali P was amazing and made us feel so welcomed and celebrated as we were celebrating our engagement! The dirty martini was perfect, the foods quality was 10/10, and the service and ambiance was world class. Will absolutely be back! Update! We went back for breakfast and my goodness was the breakfast buffet next level. Nina was our waitress and she was so kind and attentive. I'd say she was our favorite person we encountered the whole weekend! Thank you Stars for phenomenal service!

    Old fashioned
    Desi K.

    I rarely give negative ratings but this experience was such a let down. Our waiter, Leo, was unbelievably bad at his job. With an 80% empty restaurant, we waited 30 mins for him to take our order and about 40 mins for bread. We finally managed to tackle him to get our order in and that took about another hour. Any time we could make eye contact he seemed genuinely surprised to see us, realized we had placed orders, and would go back into the kitchen for it (or to just disappear again for a while). He also completely forgot to our drink order we placed with him and honestly we were so eager to leave we didn't even get dessert for my birthday dinner. For a high end restaurant with about 6 tables filled, a poorly trained server really lowers the bar for the property.

    Crab cake
    Isabelle L.

    I don't know why nobody claims this business. Maybe it's because it's part of the Chatham Bars Inn, and all the restaurant reviews go there. But I'd like to review it separately, as they have a few dining spots on the property. We had a great dinner at this place. We tried a few dishes: Steamed mussels: 5 star. We had this dish three days in a roll. This is the best mussel I ever had, really succulent and tender. The cook didn't really put much sauce on it which makes the natural taste of the mussel stand out. Baked scallops: 5 star. Very fresh and tender. Not much sauce other than some veggie purée to enhance the flavor. Love. Clam chowder: 4-star. nothing stand out. It got clams in it, pretty creamy soup. Nothing really amazes me. Crab cake: 3-star. This is too salty!!! Service is 5-star. You got nicer view on a first come first serve basis.

    Alan B.

    We've been coming to the Cape for years, but had never been here for dinner - something my wife had always wanted. So this time, for her birthday, I surprised her with dinner at Stars Restaurant. You can't beat the view, the service is top notch, and the food is fantastic. The salad was fresh, interesting greens from their farms. I had the sea bass - fantastic, fresh and perfectly prepared. My wife had the local tuna, also great. Our sons shared the Whole fish for Two, cooked wrapped in seaweed and salt, they really enjoyed it. For dessert they have a wonderful cart with nice selections which we had: pannacotta, chocolate tart, and custard. If you're looking for an elegant dinner, this is your place.

    Cari A.

    This restaurant is amazing!! From the minute we walked through the door we were greeted by Armaud and Paul Fox. We were brought to our table and they pulled our chairs out, we felt very welcome. Jon came over and got us started on our drinks and then reviewed the menu options with us. Jon and Paul provided recommendations for wine and food and they were all delicious!! The level of service we received was hands down one of the best experiences I have had. The food was very well presented and tasted amazing. The views from the restaurant are spectacular! I would highly recommend this restaurant to anyone looking to have an amazing dinner and feel pampered.

    French Toast
    Edward S.

    We stay at CBI, every year, the breakfast and dinners at Stars are superlative. From the service, view and menu it is top shelf the entire way. You really cannot ask for morez

    Lobster pasta

    Amazing restaurant with incredible food. I started with the bay scallops, then lobster pasta, and finished with the flourless cake. I've had many lobster pastas in my life, this was hands down the best pasta I've ever had. Highly recommend going if your in the area or staying at the hotel. Incredible service as well, went above and beyond. Paul and John are the best!

    Lindsay A.

    Fancier restaurant located at the Chatham Bars Inn, would definitely recommend if you are staying at the resort. The crab dip was out of this world delicious and not to be skipped! I also had the beef entree which included a sirloin as well as a small piece of short rib, which was very good. Service was prompt and staff were friendly!

    Amuse Bouche - patè

    See all

    Photo of Michael W.
    91
    470
    109

    3 months ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita V.
    244
    1892
    212

    3 days ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cara T.
    5000
    667
    1021

    1 year ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 8
    Thanks 3
    Love this 5
    Oh no 1

    1 year ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sarah G.
    103
    60
    72

    2 years ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cari A.
    74
    8
    10

    3 years ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edward S.
    48
    185
    205

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Beth P.

    Beth P.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David C.
    250
    23
    17

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Service was as always very attentive, the location was awesome, corn on the scallops tasted raw....flavors seemed a bit bitter...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lou G.
    0
    15
    1

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt L.
    11
    157
    9

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of BD M.
    157
    173
    0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of M C.
    311
    24
    2

    12 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Vincent S.
    559
    39
    29

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen M.
    0
    37
    3

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tom W.
    0
    14
    0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Stars

    You might also consider

    Twenty-Eight Atlantic

    Twenty-Eight Atlantic

    4.2(153 reviews)
    3.4 mi
    $$$

    Diner alert - THIS PLACE IS EXPENSIVE. If you want cheap eats, this "ain't" the jedi you seek…read more Sorry. Keep on going. But if you venture into the dark side of hocking your home for a special dinner... The dining experience was EVERYTHING one could hope for in a restaurant of this caliber. Not a "Michellin Star" but certainly an approachable, reasonable, professionally kind and delicious dining experience. They have a dress code, but from my observation, the diners weren't as "fancy" as I thought they would be. Make no mistakes, this restaurant is on the high end of price range. And if you choose to take the plunge, expect to shell out a hefty price tag - WORTH EVERY PENNY. If you aren't swimming in dough, it's the kind of place reserved for something special - starting with the staff - all amazingly approachable, knowledgeable and polished in their appearance. "Emerils" quality staff (almost, because the serving is ALMOST as choreographed as the best Emeril experience). At the helm for us, Miss Vivienne (sp). WOW! Working herself up from room attendant to super server, this gem has been with the establishment for over 30 years. You can't fake this kind of loyalty - which solidifies the experience. BEAUTIFUL wine list. Now the food - ITS A LOT. A LOT for what a "tasting" menu/experience offers, its A LOT of food! 2 course tasting menu for $125, 4 course for $150 and a 7 course for $195. And its NOT etched in stone. It's your experience and the kitchen is open to your needs based on the menu offerings. Easily accommodating gluten sensitivies too. We opted for the 7 course meal. The "tasting" and swapped out the tenderloin and the lemongrass mousse. The bread was a warm and sultry herbed brioche with house made butter. Followed by 2 oysters, a yellow tomato gazpacho with Jonas Crab - luscious, perfectly seasoned with a creamy mouthfeel, so velvety. Carrots 3 ways - puree'd, roasted and slightly steamed adorned 3 HUGE and PERFECTLY executed scallops. By then, I was full! And out comes a true tasting of their lobster carbonara with Bucattini. I could have stopped there. But I ordered the Halibut. DOUBLE the portion I was served at STARS, perfectly seasoned, perfect temp with a squid ink paella style bomba rice with crispy chorizo and PERFECTLY poached squid. A FLAVOR BOMB offered with the butter wine sauce to be served at your discretion. My husband had the duck - it came 2 ways - pan seared and a shredded confit. DOUBLE the portion he was served cold at STARS. A lovely palate cleanser was provided in between the carbonara and the main course. And then dessert... I have rarely said that a dessert outshines the meal. If the meal was spectacular, the dessert was something out of my dreams! I swore Amaury Guichon was in the kitchen! I ordered an apple mousse with apple compote. Out came "an apple". I smashed the "skin" - an impossibly thin layer of white chocolate sprayed with red white chocolate. The mousse intact was ethereal and light and the apple fragrance just took me away. And if that wasn't enough, the delicate small diced firm compote was not overly sweet. SUBLIME. My husban had the Yuzu mousse with sesame icecream and chocolate twigs. A museum sculpture for sure. He is STILL talking about it. Almost $1000 later, we felt we had been to another place in time. And as we were about to say adios, Vivienne walks out with a little gem box with the daintiest cookies and confections. I simply couldn't eat more! A STANDING OVATION for the service, the food, ambiance and view. What a BIRTHDAY!

    Albeit pricey, this was a wonderful experience with fresh ingredients thoughtfully prepared…read more Service was wonderful from our waitress. However I requested a window seat when i made my reservation a month in advance and they seated us elsewhere. When I inquired about the empty table for two by the window I was told it was first come first serve for window seating This didn't make sense to me since the table remained empty for another hour That was disappointing but I am still giving 4

    Photos
    Twenty-Eight Atlantic
    Twenty-Eight Atlantic - Vegan menu

    Vegan menu

    Twenty-Eight Atlantic

    See all

    Chatham Squire Restaurant & Tavern - Chatham oysters the bomb

    Chatham Squire Restaurant & Tavern

    3.2(752 reviews)
    0.4 mi
    $$

    This restaurant is a Chatham staple! I always stop in for lunch when I'm walking down Main Street…read more It has that quintessential Cape Cod feel, warm, welcoming, and filled with sailing memorabilia and nautical decor. I also love that there's both a full dining room and a separate bar area, so whether you're grabbing a quick lunch or sitting down with family, it fits the occasion. It's a popular spot, and you'll usually see plenty of families and larger groups enjoying a meal. The menu is full of fresh seafood and New England favorites. The clam chowder is a great way to start, and I always order the hot lobster roll. Great food, friendly service, and a comfortable atmosphere.

    This place was a bit confusing at first because it has two different entrances--one for the bar and…read moreone for the restaurant. We started on the bar side, which was extremely busy and we couldn't find a seat for about 30 minutes. The only downside is that seating is first come, first serve, so you end up hovering around tables waiting for people to leave, which wasn't ideal. We eventually got frustrated and went next door. Even though they're separate, the bar and restaurant are connected, so you can easily walk between the two. We ended up having an amazing meal at the restaurant side, so it was definitely worth switching over. I highly recommend the lobster roll. I'm giving 4 stars mainly because of the experience on the bar side.

    Photos
    Chatham Squire Restaurant & Tavern
    Chatham Squire Restaurant & Tavern - Can't have enough of this roll

    Can't have enough of this roll

    Chatham Squire Restaurant & Tavern - Live band

    See all

    Live band

    Stars - diners - Updated September 2026

    Loading...
    Loading...
    Loading...