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Sadly, they were out of gelato when we went. Sad times. Overall, large space for chilling and hanging. The menu was fortified on a wall as you wait in line for ease of access. The wait time was reasonable both for your items and in line.
Always amazing service & the hazelnut Bianco latte is sooo good, smooth & strong in hazelnut flavour. Perhaps on the sweeter side but I loved it. I've tried it both on ice & hot , both are great depending on your mood or the weather. Also love that the iced comes with a cup that can become reusable!
Known as the only Starbucks Reserve location near me, I always pop in when I decide to visit Shops on Don Mills. This location is always buzzing with people - sitting in and/or just lining up for carry out. The wait is never too long though. This location carries your typical Starbucks menu items but the offer so much more so use it as an opportunity to try something new, such as their reserved beans with their varying methods of brewing! It's quite the experience. Rarely do I sit in, personally. I typically pop in for their HAZELNUT BIANCO LATTE (delicious flavor notes, but a little on the sweeter side and they've told me that they are unable to adjust the sweetness levels) and the NITRO COLD BREW AFFOGATO (standing at over $10, it's a good option to use your rewards on; it's extremely smooth and the vanilla bean ice cream truly compliments the coffee). Overall, their beverages are on the more $$$ side, even for regular menu items. Baristas are friendly and highly knowledgeable as you need to be a black-apron coffee master to work here! Meaning they've dedicated their time to learning about coffee!
Seek out the coffee masters clothed in black (aprons) and they will show you the way to coffee enlightenment. I had NO IDEA the adventure that was in store for me when I took my coffee lovin' friend to the Starbucks Reserve store. The inside has such a spacious and open air feel to it with 32,000 square ft inside, glass paneled walls and an outdoor patio. We wanted to be where all the action takes place so we parked ourselves at the middle of the bar; William was our wonderful and knowledgeable guide. We ordered the House Affogato (2 shots of Microblend 21 espresso with candied citrus & dark chocolate undertones, vanilla ice cream, Demerara Syrup & cinnamon) and the coffee flight. I asked for regular water to replace the sparkling water they give as a palate cleanser. We watched in fascination as they used the following: - High-tech Clover brewer - a full immersion brewer with vacuum filtration. - Black Eagle espresso machine - the same as the one used in the World Barista Championships - Siphon method - "a theatrical display of science and coffee". I would describe it as a caffeine addicted mad scientist using his bunsen burner and beakers to make a cup of coffee. Now I'm not a purest and have NEVER drank coffee black. When I tried the first coffee of the flight all I could taste was the bitterness. I added a little bit of sugar to cut the bitterness and VIOLA! I could taste the subtle flavors of candied citrus, dark chocolate, caramel COOL! I found an interesting study by the Chemistry Department of the University of York on how sugar influences the fundamental chemistry of coffee (https://www.york.ac.uk/news-and-events/news/2015/research/tea-coffee-sugar-chemistry/). Starbucks reserve really shines with their customer service (disclaimer: do not go during rush hours, the staff will not have the time to cater to you). The baristas in black aprons (the regular staff wear green) are undergoing or have finished a rigorous coffee master's training where they learn the history and science behind coffee; are trained on the different brewing methods; and even undergo a blind taste test to identify different coffees. Their passion for coffee really shows, as they eagerly answer any and all questions. Drinks may be pricey but it's all worth it when you walk away with a new appreciation of all the work that goes behind making the perfect cup of coffee.
Heard about this special Starbucks, so I went and spent the afternoon there. I liked how it's spacious and modern. Lots of seatings with plug outlets for your gadgets. I ordered a nitro cold brew float for about $10. It came in a decent size cup. The coffee was smooth, rich and creamy with a hint of bitter. In hind sight, I should have stirred in the overly sweet ice cream to neutralize the bitter taste. I was enjoying my afternoon there and much to my delight, the servers came around periodically with samples of treats. They were friendly and courteous. What's not to like?!
The Ultimate Starbucks! I am just so happy and excited that Toronto finally gets our own Starbucks Reserve! This place is so spacious and with different seating options! And here you can get "coffee" that you cannot get from your Neighbourhood Starbucks. Best place to use your Rewards! That Nitro Cold Brew Float ($9) so rich and smooth! Drink like a milkshake. I now know what's my summer dessert drinks will be! Staff here so friendly and outgoing. They must love working here!
The one and only Starbuck Reserve in Toronto and neeeeeeed i say more, ofc i had to pay a visit. Love the decor and seating. So what makes a Starbuck Reserve so different than any other Starbucks around the block. Think of it as your bartender shaking you up a cocktail, but instead, its your barista with your coffee. They have all kinds of interesting equipment, kinda like those i used in chemistry class LOL. Ordered the nitrogen cold brew float and had to run for my next event. But I wouldve loved to stay and enjoy my coffee there. Theres quite a few items that aren't on your regular Starbucks menu. Not sure which ones are worth trying. But Ive already decide what i want to try on my next visit :p can you guess?
It was a good experience but nothing exceptionally different from the regular Starbucks. Talking about beverages and food, they definitely have a larger variety of things across the board. With food, they can be more vegan-friendly. What is marginally better is the experience with the staff which was friendlier. We have been a Starbucks fan for quite some time now and were excited at the launch of the Reserve.
In my hood...in my hood..in my hood! After all the hype I decided to come over and see. I came on a Monday morning when I was off - I figured it wouldn't be slammed like on a weekend. While still pretty busy at 10am, there were plenty of seats available. This is an elevated SB. It's got that lounge like cafe feel to it. Sleek tables, lots of chairs, you can sit at the coffee bar. You can't get very many of the regular SB items here - they carry the better quality coffees. All the baristas were super friendly and answered any questions you had. They do also carry a small selection of pastries (not sure if they carry more extensive food - sandwiches - later in the day). I don't think I'd ever venture here on a weekend - i can easily see lineups and long waits. But luckily since it's so close to me, I can pop over on one of my days off and just sit back and relax and people watch and judge what people are ordering for my morning entertainment :) Plenty of parking in the lot - however be warned that the Shops of don Mills parking lot (in front and the 4 tiered parking garage) get filled up quickly.
This is my first time having cold brew coffee. I'm not really a coffee drinker, but after reading the reviews and seeing photos of the modern yet natural interior, I decided to pay Starbucks Reserve a visit. I ordered the nitro cold brew float. Like the other yelpers have mentioned, the straw was too flimsy to poke through the opening of the sturdy lid. You have to hold the base of the straw and really force it in. The coffee came with interesting layering. At the top there was a dense foam, then coffee, then a layer of ice cream (vanilla?), then coffee again. I took several sips of the coffee before giving it a good stir. By no means am I a coffee connoisseur, but the coffee itself taste smoother than typical brewed coffee. Maybe it's because of the slowly melting ice cream? Once stirred, the drink reminded me of a milkshake, but not as rich. The slight bitterness of the coffee was no longer present but the aromatic flavour remained. What I really liked about the drink was that it wasn't super cold like a frapp, which was perfect for a gloomy, chilly fall day.
Love the reserve but it's still far from how the ones look in New York. I would love it if it had a second floor and honestly more tables for ppl to work. I had looked for a place to work but was not able to find a place with a table and have a plug. Either it was a table with to plug or it was a stool with plugs along the benches. I had ordered their affogato and it was delicious!!! Boy friend had their hazelnut latte and it was Soo good!!! I loved how reserve beverages has their own reserve cups unlike the regular!!! I felt so special with the black reserve cups!!! Can't wait to try more special drinks next time I go by!!!
Loving this new makeover for the Starbucks Reserve! Their alcohol selection hasn't been rolled out to this location yet, but should be coming out anytime soon! They have a wider selection than the average SB, with many exclusive Reserve items on the menu... The staff in here is extremely friendly and very professional, helpful and very welcoming
My new favourite Starbucks spot! The decor is amazing and I love the aesthetic of the Reserve. Got their nitro cold brew float - delicious! One tip is to make sure the icecream starts to melt and to mix it together, taste much better! This drink is their most expensive drink on the menu, after tax it comes to just over 10$!!! But it's the perfect drink on a summer day (especially if you redeem your stars a free menu item )
7 months ago
Huge Starbucks fan, the reserve is an awesome place to try some exclusive items and the vibes are on point too. It's definitely busy, but a very nice spot to catch up with friends, enjoy a nice coffee, read/work. They have lots of seating options from barstools to couches and regular tables. I tried the iced hazelnut latte which is an exclusive item here. Tasted amazing! read more
5 years ago
This is my first time here and I didn't even know that there were different kinds of starbucks until my friend told me about this place. Yea I've been living under a rock for a long time!! VENUE: This place is HUGE! Well compared to the ones I go to - there's about just one or two near me and they're tiny. They have covid stickers in place for you to follow. I was in awe looking around so one of the staff told me to remain on the sticker (oops sorry!). They have a section with the reserve coffee menu and their big variety of selections for food and other products. SERVICE: They called me by my name and was so kind (nothing new with Starbucks). I think almost all staff are very welcoming at any location. They were very fast and patient too. I couldn't decide what to order and ended up ordering what I always order... Haha! WAIT TIME: Fast! Well there were only two other people in front of me and there were two baristas working that day. So I didn't have to wait that long at all. I will come back when Covid is over (if ever) to enjoy the full experience! read more
Sadly, they were out of gelato when we went. Sad times. Overall, large space for chilling and hanging. The menu was fortified on a wall as you wait in line for ease of access. The wait time was reasonable both for your items and in line. read more
5 years ago
Always amazing service & the hazelnut Bianco latte is sooo good, smooth & strong in hazelnut flavour. Perhaps on the sweeter side but I loved it. I've tried it both on ice & hot , both are great depending on your mood or the weather. Also love that the iced comes with a cup that can become reusable! read more
Known as the only Starbucks Reserve location near me, I always pop in when I decide to visit Shops on Don Mills. This location is always buzzing with people - sitting in and/or just lining up for carry out. The wait is never too long though. This location carries your typical Starbucks menu items but the offer so much more so use it as an opportunity to try something new, such as their reserved beans with their varying methods of brewing! It's quite the experience. Rarely do I sit in, personally. I typically pop in for their HAZELNUT BIANCO LATTE (delicious flavor notes, but a little on the sweeter side and they've told me that they are unable to adjust the sweetness levels) and the NITRO COLD BREW AFFOGATO (standing at over $10, it's a good option to use your rewards on; it's extremely smooth and the vanilla bean ice cream truly compliments the coffee). Overall, their beverages are on the more $$$ side, even for regular menu items. Baristas are friendly and highly knowledgeable as you need to be a black-apron coffee master to work here! Meaning they've dedicated their time to learning about coffee! read more
8 years ago
Seek out the coffee masters clothed in black (aprons) and they will show you the way to coffee enlightenment. I had NO IDEA the adventure that was in store for me when I took my coffee lovin' friend to the Starbucks Reserve store. The inside has such a spacious and open air feel to it with 32,000 square ft inside, glass paneled walls and an outdoor patio. We wanted to be where all the action takes place so we parked ourselves at the middle of the bar; William was our wonderful and knowledgeable guide. We ordered the House Affogato (2 shots of Microblend 21 espresso with candied citrus & dark chocolate undertones, vanilla ice cream, Demerara Syrup & cinnamon) and the coffee flight. I asked for regular water to replace the sparkling water they give as a palate cleanser. We watched in fascination as they used the following: - High-tech Clover brewer - a full immersion brewer with vacuum filtration. - Black Eagle espresso machine - the same as the one used in the World Barista Championships - Siphon method - "a theatrical display of science and coffee". I would describe it as a caffeine addicted mad scientist using his bunsen burner and beakers to make a cup of coffee. Now I'm not a purest and have NEVER drank coffee black. When I tried the first coffee of the flight all I could taste was the bitterness. I added a little bit of sugar to cut the bitterness and VIOLA! I could taste the subtle flavors of candied citrus, dark chocolate, caramel COOL! I found an interesting study by the Chemistry Department of the University of York on how sugar influences the fundamental chemistry of coffee (https://www.york.ac.uk/news-and-events/news/2015/research/tea-coffee-sugar-chemistry/). Starbucks reserve really shines with their customer service (disclaimer: do not go during rush hours, the staff will not have the time to cater to you). The baristas in black aprons (the regular staff wear green) are undergoing or have finished a rigorous coffee master's training where they learn the history and science behind coffee; are trained on the different brewing methods; and even undergo a blind taste test to identify different coffees. Their passion for coffee really shows, as they eagerly answer any and all questions. Drinks may be pricey but it's all worth it when you walk away with a new appreciation of all the work that goes behind making the perfect cup of coffee. read more
Heard about this special Starbucks, so I went and spent the afternoon there. I liked how it's spacious and modern. Lots of seatings with plug outlets for your gadgets. I ordered a nitro cold brew float for about $10. It came in a decent size cup. The coffee was smooth, rich and creamy with a hint of bitter. In hind sight, I should have stirred in the overly sweet ice cream to neutralize the bitter taste. I was enjoying my afternoon there and much to my delight, the servers came around periodically with samples of treats. They were friendly and courteous. What's not to like?! read more
8 years ago
The Ultimate Starbucks! I am just so happy and excited that Toronto finally gets our own Starbucks Reserve! This place is so spacious and with different seating options! And here you can get "coffee" that you cannot get from your Neighbourhood Starbucks. Best place to use your Rewards! That Nitro Cold Brew Float ($9) so rich and smooth! Drink like a milkshake. I now know what's my summer dessert drinks will be! Staff here so friendly and outgoing. They must love working here! read more
The one and only Starbuck Reserve in Toronto and neeeeeeed i say more, ofc i had to pay a visit. Love the decor and seating. So what makes a Starbuck Reserve so different than any other Starbucks around the block. Think of it as your bartender shaking you up a cocktail, but instead, its your barista with your coffee. They have all kinds of interesting equipment, kinda like those i used in chemistry class LOL. Ordered the nitrogen cold brew float and had to run for my next event. But I wouldve loved to stay and enjoy my coffee there. Theres quite a few items that aren't on your regular Starbucks menu. Not sure which ones are worth trying. But Ive already decide what i want to try on my next visit :p can you guess? read more
It was a good experience but nothing exceptionally different from the regular Starbucks. Talking about beverages and food, they definitely have a larger variety of things across the board. With food, they can be more vegan-friendly. What is marginally better is the experience with the staff which was friendlier. We have been a Starbucks fan for quite some time now and were excited at the launch of the Reserve. read more
In my hood...in my hood..in my hood! After all the hype I decided to come over and see. I came on a Monday morning when I was off - I figured it wouldn't be slammed like on a weekend. While still pretty busy at 10am, there were plenty of seats available. This is an elevated SB. It's got that lounge like cafe feel to it. Sleek tables, lots of chairs, you can sit at the coffee bar. You can't get very many of the regular SB items here - they carry the better quality coffees. All the baristas were super friendly and answered any questions you had. They do also carry a small selection of pastries (not sure if they carry more extensive food - sandwiches - later in the day). I don't think I'd ever venture here on a weekend - i can easily see lineups and long waits. But luckily since it's so close to me, I can pop over on one of my days off and just sit back and relax and people watch and judge what people are ordering for my morning entertainment :) Plenty of parking in the lot - however be warned that the Shops of don Mills parking lot (in front and the 4 tiered parking garage) get filled up quickly. read more
8 years ago
This is my first time having cold brew coffee. I'm not really a coffee drinker, but after reading the reviews and seeing photos of the modern yet natural interior, I decided to pay Starbucks Reserve a visit. I ordered the nitro cold brew float. Like the other yelpers have mentioned, the straw was too flimsy to poke through the opening of the sturdy lid. You have to hold the base of the straw and really force it in. The coffee came with interesting layering. At the top there was a dense foam, then coffee, then a layer of ice cream (vanilla?), then coffee again. I took several sips of the coffee before giving it a good stir. By no means am I a coffee connoisseur, but the coffee itself taste smoother than typical brewed coffee. Maybe it's because of the slowly melting ice cream? Once stirred, the drink reminded me of a milkshake, but not as rich. The slight bitterness of the coffee was no longer present but the aromatic flavour remained. What I really liked about the drink was that it wasn't super cold like a frapp, which was perfect for a gloomy, chilly fall day. read more
Love the reserve but it's still far from how the ones look in New York. I would love it if it had a second floor and honestly more tables for ppl to work. I had looked for a place to work but was not able to find a place with a table and have a plug. Either it was a table with to plug or it was a stool with plugs along the benches. I had ordered their affogato and it was delicious!!! Boy friend had their hazelnut latte and it was Soo good!!! I loved how reserve beverages has their own reserve cups unlike the regular!!! I felt so special with the black reserve cups!!! Can't wait to try more special drinks next time I go by!!! read more
3 years ago
Loving this new makeover for the Starbucks Reserve! Their alcohol selection hasn't been rolled out to this location yet, but should be coming out anytime soon! They have a wider selection than the average SB, with many exclusive Reserve items on the menu... The staff in here is extremely friendly and very professional, helpful and very welcoming read more
8 years ago
8 years ago
My new favourite Starbucks spot! The decor is amazing and I love the aesthetic of the Reserve. Got their nitro cold brew float - delicious! One tip is to make sure the icecream starts to melt and to mix it together, taste much better! This drink is their most expensive drink on the menu, after tax it comes to just over 10$!!! But it's the perfect drink on a summer day (especially if you redeem your stars a free menu item ) read more
8 years ago
I came here on a Saturday afternoon just shortly after the grand opening to see what all the hype was about. And boy was it BUSY! The lineup snaked around the front of the store and practically out the door! I also noticed that there were virtually no seats around which was kind of a bummer since I wanted to sit down and try the affogato. Luckily my husband and I managed to eventually score 2 seats by the bar. While I was waiting in line I was given a paper menu to look at which had the reserve options. A thing to note is the reserve bar still serves the same drinks as the normal starbucks in addition to their reserve menu. We decided to go with the house Affogato and the dark chocolate mocha. The house Affogato was definitely something I have been waiting to try and it did not disappoint! Only problem was that since it was busy one barista had scooped a bunch of ice cream into several bowls and left it on the counter while the other person made the espresso. So by the time I got my Affogato alot of the ice cream had already melted. Other than that the espresso was so rich and flavorful but not overpowering and blended so smoothly with the rich ice cream. I honestly I could have eaten about 10 of them! The iced dark chocolate mocha was also another winner to me. It was a very rich mocha flavor and just a little bitterness to it. It also came in a very classy modern reusable cup! I will definitely be back to try the hazelnut Bianco latte which was sold out at the time as it was super popular. read more
A few days ago, I finally had a chance to check out the Starbucks Reserve by Don Mills and see what all the hype was about. I definitely get it now after seeing the place and tasting some of the drinks! First, I immediately thought of how it looked a lot nicer compared to the usual Starbucks locations that give off a more simple and cozy cafe vibe. This place is larger in space - complete with a sleek, long bar area with surprisingly comfortable high wooden seats, high communal tables, several tables and chairs for larger groups, as well as comfortable seating areas in the middle for conversations. The contrast between the black walls and the wooden elements of the space gave it such a cool vibe. I seriously love how chic this space looks - what a sleek cafe atmosphere to hang out in! Though they did have the usual Starbucks lattes and espresso drinks, my husband and I figured that we might as well order drinks on the menu that you can only get at this location. It was interesting to see that they also had coffee from other countries like Costa Rica and Nicaragua. After reading some of the reviews, we went with the Nitro Cold Brew Float which had vanilla bean ice cream in it, as well as the Nitro Dirty Chai. The Nitro Cold Brew Float had a nice, smooth coffee flavour with the right amount of sweetness to it - must have been the ice cream. I'm glad we ordered the Nitro Dirty Chai as well just for comparison. The chai cream foam flavour definitely comes through despite the thicker texture (almost like a milkshake) but it was a bit strong for our taste, especially when compared to the layers of flavour and overall smoothness of the Nitro Cold Brew Float. Between the two drinks, we would definitely recommend getting the Nitro Cold Brew Float and we'd personally get that ourselves again too if we're ever in the area again. Fun fact: one of the staff members told us that both drinks apparently only come in the Grande size since there's so much caffeine in each drink. Trust me, the caffeine is definitely there - I didn't sleep until 3 a.m... Adding to the nice customer experience from the staff member at the cash register was the nice barista who gave us a free Nitro Cold Brew Float since there was a mix up with someone's order. We ended up giving this to a friend we met up with after since it was too much caffeine for us with our other two drinks already. Some tips: -Get your drink to go as cold drinks come in nice drink containers that can be reused (see my photos below) and hot drinks come in black cups -Use one of your Starbucks rewards drinks if you have one as the prices match the higher end experience (pretty much $10 for that delicious Nitro Cold Brew Float for example) -Really take your time here and enjoy the sleek setting :) Parking is free and ample anyway! Overall, this place gets a thumbs up from me and I definitely think it's worth checking out if you happen to be in the area! I'll return again sometime to check out their other drinks! read more
TBH this is just a regular Starbucks with lots of seating and a different approach on customer service. I ordered a cold brew and it came in a different plastic cup which is the reason it cost me more. They do have different coffees which I have yet to try but personally I believe it is very hyped up. Although I would probably go back if I was in the area. Keep Eating, Angela read more
7 years ago
If you're a Starbucks fan and live in or are visiting Toronto, the Starbucks Reserve is a place you have to visit! The coffee is delicious, but the customer service is what REALLY stood out. You are being served a luxury experience (if you choose to sit at the bar) for Starbucks prices. We told one of the staff members it was our very first time visiting and she welcomed us and happily explained to us the different brewing methods, roasts, exclusive experiences/menu items to this location, and even gave us some recommendations. We ordered the Affogatto and a Hazelnut Blanco Latte (both exclusive to this Reserve). It cost us $16 CAD. Our order was delivered to us, at the bar, on a beautifully presented tray. The Barista even apologized that our order "took too long" even though he prepared it quicker than most Starbucks locations. The drinks were delicious and it was so much fun watching the baristas didn't their magic behind the bar as we sipped on our drinks. Magical experience! read more
8 years ago
This is as nice as Starbucks is going to get in Toronto (I doubt we'll get ones as fancy as the one in Rome or Beijing). There are exclusive drinks that you can only find at this Starbucks that you can't get at any other "regular" Starbucks cafes but they don't have any food items exclusive to Starbucks reserves. The place is spacious, clean, and the decor is very modern and minimalist. Upon walking into the cafe you can tell this one is more upscale than other Starbucks around the GTA. The Reserve exclusive drinks are more expensive so I usually come here and redeem my Starbucks rewards. My favorites here are their Nitro cold brew float and their hazelnut bianco latte. My only small complaint is that their straws are too flimsy to pierce through the thick plastic lid so sometimes i use Chatime's or Coco's straws (yes, I safety stock them) to sip on my drink. read more
This is not your average Starbucks that you find on every other block! The Starbucks Reserve at Shops at Don Mills is the only one in Toronto, and it's third and newest location in Canada! I came here on a Saturday morning to sit and read and it was already filled with a good number of people. Though not completely packed, this place definitely does fill up throughout the day. The Reserve Bar serves the typical Starbucks drinks, but also has signature drinks that you would only find at this location. They have several ways of preparing the coffee, from Chemex to the pour-over, to their Clover machine (which is seen in other Starbucks locations as well). They also serve a nitro brew, as well as other nitro-inspired drinks. Under the recommendation of a barista, my boyfriend and I tried two of their coffees - Jamaica Blue Mountain and Microblend No. 21. Both were very excellent, though I think I preferred the Jamaica Blue Mountain myself. The space is quite nice with its high ceilings and specialty designed sitting areas. It's a place I'd definitely want to sit in for a couple hours. I wouldn't say I'm a usual Starbucks drinker, but I'm definitely eager to try more of their other drinks! read more
9 years ago
Opened yesterday Saturday in toronto. Have seen pics of starbucks reserve in china - this version in toronto is definitely not to par. However still a beautifully modern architecture coffee cafe to check out. Big hype with lots of people but very organized with lineups moving quickly. Lots of different coffees to try - i will define try the nitrogen option next time! Good seating space. read more
9 years ago
Location/Service: Finally decided to check out this place since the hype has somewhat died down. This Starbucks is located at Shops at Don Mills, in the corner, on the same side as Panera Bread. My friend and I went on a Monday night at about 8pm and the place was still quite packed, albeit there were still several empty tables/seats. The store is actually quite spacious without loads of short and tall tables and seats. If you fancy, you can sit at the "bar" where you can see how the drinks are made. My friend and I sat at the "bar" and it was very comfortable. Actually, the entire place was very pleasant; not too loud and you can do your own thing and no one really cares. There are lots of seats with plugs too if you need to do work on your laptop. The staff there were really friendly and they made my experience so pleasant. When my friend ordered the Microblend 21, which is a candied citrus flavoured espresso enrobed in dark chocolate, the barista/cashier suggested a lemon loaf to go with it because she believes that it goes well with the coffee. I really like that personal touch and I really appreciate her going above and beyond to make our experience that much better. Props to that barista! Food/Drink: I ordered the Hazelnut Bianco Latte ($5.50). Unfortunately, I couldn't customize my drink because the base is pre-made. However, I asked for extra hot and they were able to do that. The drink was really good and there was a strong taste of soy milk there. I would definitely order it again. Overall: I would definitely come back to try other drinks at Starbucks Reserve. The atmosphere is excellent, the drinks are great and the staff is phenomenal. Next time, I would bring my laptop and perhaps chill there for a couple of hours. read more
Checking out the new Starbucks Reserve today. This is Canada's third (and Toronto's first) Reserve bar which specializes in unique brewing techniques and a specialty menu. One of the specialty drinks you can get here is NitroBrew Coffee which is cold brewed coffee (coffee that is slowly steeped for 20 hours and then stored in a keg) which is then infused with nitrogen bubbles upon ordering. The nitrogen causes the brew to separate a bit with the darker parts drifting to the bottom and the lighter creamier parts rising to the top - much like Guinness beer. The result is an extremely creamy coffee with a smooth, thick texture. To make it even more creamy, I decided to go with the Nitro Cold Brew Float ($8.50) which adds a scoop of vanilla bean icecream on top. I was quite impressed with the float. The coffee had a nice flavour a hint of sweetness and the icecream had little flecks of vanilla bean in it. But what impressed me the most was the texture. It really was extremely creamy and you get a slightly tingly sensation on your tongue after you take a sip. And then there's the foam at the top... OMG! So extremely light and creamy! I was scooping up every last bit of foam off the side of my cup. Very impressed. My next drink here will definitely be the Nitro Dirty Chai - can't wait to see what that tastes like! read more
9 years ago
Dear Shultz, Dropped in to taste what all the fuss was about. Fear not your store at Shops at Don Mills lives up to the hype, expectation, and lofty gold standard expected of our bored. Black aproned staff Nick and the crew serve exceptional Reserve © menu - fancy menu if ya wanna impress the ladies - suggested Nitro Cloud did the trick poured like a home brewed craft beer...and even less foam! Let's continue to pay homage to Italy's finest cafe experience with Reserve menu - Venti Nitro Cloud made with a mix of Jamaica, Nicaragua, and Guatemala Coffee beans. Chairman of the Bored, B.Y.E. read more
9 years ago
Went there yesterday after dinner. Heard things about this interesting new concept from Starbucks. The interior was emmaculete simple modern style. A go to spot for people who want to chat and enjoy a long stay. The line was long but worth the wait. They served espresso shot ice cream and bunch of drinks regular Starbucks did not have. I ordered the hazel mocha as well as the ice float. If you want their signature cold beverage cup be sure to say to go! Everything was done tastefully and a sure spot to chill and chat amongst your friends. I think the crowd was there mainly because this is rather new so alot of curious foodies alike myself visited....hard to say if it will do as well in the future. read more
A specialty Starbucks spot, the only one of its kind in Toronto, is spacious and can be just a busy as a regular Starbucks. The service is friendlier than most Starbucks and there are a variety of beverages not found at your regular Starbucks. Nitrogen infused creations for your enjoyment. It reminded me of a specialty restaurant onboard a cruise ship that had food items with nitrogen treatment.The signature beverage items can be prepared in a way only available at Starbucks Reserve. Only had a chance to try one item but may return on the next visit. read more
Nice cafe. It does feel a little more modern then your usual Starbucks experience. During our visit it was crowded - so I do recommend if you don't want to wait in line to go and order on the mobile app - however not the whole menu is avalaible if you want the tasting flight. Lots of tables and chairs to sit and the coffee bar is nice - offering several different options of brewed coffee. I like the feel of this place; but it isn't as big as the mother ship in Seattle. It is a good place to visit if you are in the area post movie, etc. read more
First Starbucks Reserve in Toronto? Featured on BlogTO? Just take my money already, Starbucks. Honestly, it's a bit gimmicky. Maybe I just don't understand why people would want to pay a premium on already expensive coffee but hey I bought into it. I got the dirty chai since it seemed like the most unique drink. I thought the chai foam complimented the cold brew quite well but my friend thought it was disgusting so 50/50 chance you'll like it too! Service was super quick, although they apologized for being slow (I didn't think they were???). I came in the evening so there wasn't much of a line but there were quite a few people seated in the Starbucks, working or chatting away. Come at your own discretion, just be ready to spend at least $6 on a drink! read more
Cute concept. It's the first of its kind in Toronto so I expected lots of Starbucks fanatics to drop by. The place is spacious, with professional coffee machine and an open bar type seating. You won't neccesarily see the same stuff at your average Starbucks at a corner of an intersection. Their menu changes according to season and what they can bring in from suppliers. It's like a grown up, classier version of Starbucks. read more
7 years ago
Visited on a Saturday afternoon with some friends to try the items we don't usually see in the regular Starbucks. The cafe is really spacious and modern. It wasn't too busy, we found seats at the long table within a few minutes. I ordered the House Affogato as recommended by the staff. It is vanilla ice cream in two shots of microblend espresso with a dust of cinnamon on top. It was delicious but I think if the vanilla ice cream was more flavourful (more vanilla bean flavoured or more milky/ creamy) it would have made the affogato even better. They can also do an affogato with iced coffee instead of espresso. My friend ordered the honey rose latte which she said was good but a bit too sweet for her taste. Note that you can redeem an affogato with your star rewards, which would make it a good deal. Overall great experience and will be back if I am ever in the area. read more
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5 years ago
