After passing it many times, curiosity led the Fat Man and his wife to Mama Devechio's Pizzeria in…read moredowntown Stanford, Kentucky, known for its Neapolitan-style, stone-fired pizzas made with local ingredients. We decided to try a couple of different pies to see what this place had to offer. We started with The Kentuscany. This pizza was made with smoked pork, goat cheese, sweet red onions, and bourbon sorghum reduction. The crust had a great chew, texture, and crunch. There is a great buttery, salty flavor that melts in your mouth. The pork was dry but had good taste and some smoky notes. The red onion adds crunch, while the goat cheese has an incredible salty creaminess that the sorghum reduction mellows out and cuts through with its sweetness. The next pizza we sampled was a Cheese pizza with pepperoni, beef, and banana peppers. Once again, the crust was phenomenal with a great crunch, buttery flavor, and chew. The cup pepperoni was mild in spice with good beef flavor. The beef had a good, mellow taste, but it was dry and overcooked. The banana peppers add a great acid from the vinegar, but the cheese didn't have the melty, ooey-gooey stretch that pizza should have, almost like the cheese was out of a bag. Mama's also offers a Savor Flight of their sauces or dips. We tried the Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto. The ranch was very thick, fresh, and dill-forward, with a cooling balance and a hint of salt. This was some of the best homemade ranch that I have ever had. The chili was salty, with a lot of heat on the backend, and the Parmesan cheese added texture. The marinara was thick and chunky, with delicious tomato flavor. The pesto was vibrant green, chunky, fresh, and had great flavor and texture from the pine nuts. However, all of the sauces were served cold. The ranch and Calabrian Chili were fine that way, but the marinara and pesto should have been served warm. Mama's features a small menu of pizzas, salads, sandwiches, breadsticks, and desserts, plus a full bar with beer and wine. The Fat Man says that Mama Devechio's Pizzeria is Fat Man Approved with 1 chin.

Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

Awful both times I've ordered over the past FIVE years..tonight ordered and no delivery driver so…read morethey tacked on a Door Dash delivery charge without telling me, not a Pan Pizza to boot. Almost $40 for a wrong pizza. I have a dispute in with my bank. Disgusting dishonest way of doing business. SHUT THEM DOWN. I will file with the BBB as well. 24 hour corporate office is outsourced. Too bad this company has gone so far downhill.

I eat here occasionally with the guys from work (DecoArt). We always show up at 11:30am for the…read morebuffet and rarely is it ready. The signs all say buffet starts at 11am and yet its 11:45 and there is still no pizza. Today I showed up, no one seated me. No one brought me a drink. No one served me at all. They all saw me and yet never once came over my way. After 15 minutes I gave up waiting on pizza and left. Its just ridiculous. 4 employees in the back. Honestly I see people who are not employees in the back all the time just talking to people. There are other things such as the fact that when buffet is there its usually just sausage pizzas which I don't personally like but i can look past that. Most of the people at my work avoid the place because of the service. We all get a short break. 15 minutes waiting with NO interaction. wow

Supreme pizza the best I have ever had. Service fast, efficient, friendly. Ambiance, your…read moreneighborhood "Cheers" bar. It's about 13 miles from home, but it's a nice drive, and the food is SO worth it. They have a good selection of other "pub food" and hard drinks as well. While we were there, the server was taking reservations for a party of TEN! I don't think the place holds more than 30, so that is extraordinary!

Best food I've had in some time. Make the trip. But I've heard if you go after 3 to call for…read morereservations. I can see why. The food was fabulous

My husband has been a fan of Giovanni's Pizza since he was a boy, so we had to check out this…read morelocation in Danville. We visited on a Sunday afternoon and they had quite the crowd. We soon discovered why! Our server was very friendly and checked on us a few times. We ordered the buffet and there was no shortage of hot and fresh pizzas available while we were there. They continually replenished the pizza bar. The salad bar was also a favorite, and I was glad to find their signature red dressing available for my salad. Overall this was a fantastic value for the money, and we even brought home a couple bags of my husband's favorite potato chips. I have no doubt we will visit again soon. Thanks, Giovanni's, for a great meal!

5:00 cold pizza so cold that the buffet is unsanitary. ripped booths dirty restaurant. Don't worry…read morepaid full pric.

Really good thin crust pizza, light crunchy crust, not greasy at all!! Wings where nice and crunchy…read morealso without being overcooked. One of the best pizzas Iv had over the years!!

As soon as we walked in we were greeted and did not have to wait for seating. It has an eclectic…read moredecor but perfect. We asked our server for suggestions and he offers the pesto and feta cheese sticks. Great suggestion. Had great conversation. With our waiter also. Hope he didn't feel bothered by me lol. We also had a mushroom, salami, pepperoni pizza and a calzone. Pizza crust is a bit thinner than we liked but the food was good.

From a chain in a gas station they are surprisingly competitive, all i have to say, try, try,…read moremunch, munch

The food is fresh and homemade. Stopped by this place during a business trip and was happy I did!…read moreThe food taste great and the prices are even better lol. I was lucky to show up during a 2 6"inch subs for $5! And their bucket of seasoned fries is only 1.49! Just love this place. Wish I could find one closer to home though.

food is AMAZINGGGGGGG i love it here. customer service is usually really good but they really hire…read moreanyone lolll

Called to make an order and was put on hold which was fine but I finally gave up after 17 minutes…read more Called back and after two minutes of nobody answering I just gave up and went another place. I know you can order online but didn't trust to do that since I couldn't get someone to answer the phone.

In this area of Garrard County (North Lancaster), beggars can't be choosers. You're 15 minutes from…read moreany restaurant or fast food, and sometimes fast food just doesn't tickle your fancy. You want something super quick and easy and because there is nothing else around, your "last stop" or maybe "last resort" is this pizza shop. Knowing what a bind you've put yourself in, as a self-respecting adult you accept any and all repercussions of your lack of forethought or effort to have or cook food at the house. You set your expectations appropriately low and give Last Stop a phone call to place an order for pickup. A very kind and polite person answers the phone and takes your order. You're already pleasantly surprised. 15-20 minutes and your pizza will be ready. You diddle daddle for a few and then go a very short drive to pick up your order. You arrive and you're greeted by another very polite and well-mannered young person at the drive-up window who retrieves your pizza and collects payment. You notice by looking in through the window that the place is neat, tidy and clean. Your wife opens the pizza box and exclaims how good it looks despite having no real crust. You arrive back home and quickly tear into the pizza because you're starved and in a pinch. The pizza is hot, has plenty of cheese and isn't super greasy. Now is it the best pizza you've ever had? Of course not, but you wouldn't expect it to be. Does it eat? You bet your buns it does. After a slice or two, you begin to pinpoint where the pie's weakness lies--the crust. Neither crispy nor fluffy, the crust verges on chewy, but you don't let that stop you from enjoying another slice. Last Stop places the pepperonis and any other toppings underneath the cheese. This prevents the pepperonis from getting crispy and flavorful, though likely keeps the pie from getting greasy. A trade off that, though regrettable, is not a dealbreaker for this reviewer. Service was excellent, pizza was good enough and I'm happy.

You're pizza was burnt,you can see the black on the burnt pepperoni in the air bubbles that you…read moreall proclaim everyone loves,you do not value your customers and take no self accountability for your poor customer service and below sub par product. You are very welcome,I failed to go into detail about how rude and argumentative you all were on the phone and just how horrible an experience it truly was.Your commentary speaks volumes about how little you care about what you serve to our community.I stand by what I wrote and truth is truth.If you want a successful business don't be rude and argumentative, don't serve people garbage then try to lie when it's pointed out so others don't waste their money just to have the same horrible experience and nasty food served to them like you all did me.Best of luck,treat your customers as you would want to be treated and take a look at what your serving your customers.A cheap totinos would have been 100 percent better than what you all handed out that window for 20.00,that got fed to the dogs because it was unedible.That is the facts.Have a good day.Hope you improve the quality of your food and service.I won't ever waste my time or money there though.It is what it is..

Fun place with great food. TVs to watch the game. Cozy atmosphere. Our server was outstanding…read more Highly recommend the cauliflower wings with Carolina Gold sauce and blue cheese for dipping. I love that you can pick your own veggies for the salad. I got banana peppers, green olives, and sun dried tomatoes with mozzarella cheese. Like a pizza salad. Sooo good!

This is the Philly steak sub that was presented to me. The price is $11.99. If you took all the…read moretoppings and put them on one side it MIGHT be a decent sub, but still not worth the money. I sent it back and didn't order anything else. No manager came to apologize, remake it, nothing. We also ordered loaded fries and they were pitiful. The only toppings were cheese and a very small amount of bacon. We usually love Apollo's but may not be back. I would be embarrassed to send out a sandwich like that and then not even offer an apology or to remake it. The whole experience rubbed me the wrong way.

A smaller eatery with 8 tables. Nice decor and clean restrooms. Common lagers on tap with a few…read morecraft brews too. Small salad bar with a decent choice of toppings on iceberg lettuce. The squeeze and I split the Buffalo chicken ranch sub. A fair amount of chicken and additives with a spicy buffalo sauce, good spice level. All on a nicely toasted roll from the oven. There could have been a little more in the bun, but seems normal nowadays. Our server was great, didn't her name but kudos to her. Overall, not a bad lunch.

Who would have thought on a Monday the only places open for dinner were Mexican and pizza. We chose…read morepizza as my daughter and I absolutely live pizza. This was our 62nd pizza stop (Non-chain pizzerias). The location was in historic downtown area and the decor was kind of cool. We ordered 2 Pepsi's, Captain Morgan and Diet (had a cherry in it. Interesting), medium cheese and pepperoni, small taco pizza and 3 salad bars, cost $70. Pizza was good, not to much sauce and the dough had this wood fired taste with doughy pockets. I didn't taste the taco pizza. Service was decent.