This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

The pasta was so good!!! I enjoyed it to the last bite! It does take a little longer to get your…read moreorder but then again it's pretty busy all the time. You have to allow for that and order earlier...

We walked in and were asked to sit wherever. We sat by the door. We could also see a little bit…read moreinto the kitchen where we were. We were greeted by a pleasant server. She was great. We ordered the bacon breadsticks. They were good as long as you ate on the outside. The middle was soggy and checked the dough was not fully cooked. We ordered the supreme pizza. The crust of the pizza. Was good and toppings were good as well. No issues there. The main issue was the sauce. It was basically all tomato paste but did not taste like tomato or did really have any flavor. It was odd at best. Other things observed. My wife noticed French fries in a heating box. They were there when sat down and did not move until we already had our pizza. It was at least 10-15 minutes. Then it was served to the table behind us. Needless to say they did not eat but a few of them. We looked after they left. From what I heard around everyone else likes the Alfredo sauce and the bruschetta. I do not think I will be returning. If I do I will be trying the pasta with Alfredo. The prices were fair and the service was good. I just really wish I could say the pizza was worth it.

ABOUT 1 hr South of Frankfort, KY, we visited Danville, which is a cute Historic Town for Kentucky…read more Before we headed back to Frankfort, we did get a chance to stop in Copper & Oak for a snack & bourbon. Our Bartender was John, he was quiet at first but then opened up and got friendlier. The shelves had a lot of choices from which to choose, so I ordered a Basil Hayden bourbon. Snacked on French fries, which were crispy outside, fluffy soft inside. Delicious!! I THINK the Owner, maybe he was the head Chef.... Not sure. But, he came out with a new dish they were testing. It was flounder on a bed of a crispy potato patty, swimming in a Beurre blanc sauce and topped with some tomato jam. OMG.... it was delicious!! What a great combination. If added as a "Special" or a "regular" menu item, I would definitely order that !! Definitely a good stop, if you are visitng Danville, KY.

A friend and I stopped in for lunch on Wednesday and sat at the bar…read more I had been here once before and I am glad I came back to give it another try. I had the Bacon Jam Burger and my friend had the Smokehouse Burger. Both of us had a side of fries. The food came out in about 10 minutes, which wasn't bad. My burger was delicious and the fries were excellent. My friend said his burger and fries were fantastic. They have a full bar and I really liked their decor.

The food is fresh and homemade. Stopped by this place during a business trip and was happy I did!…read moreThe food taste great and the prices are even better lol. I was lucky to show up during a 2 6"inch subs for $5! And their bucket of seasoned fries is only 1.49! Just love this place. Wish I could find one closer to home though.

From a chain in a gas station they are surprisingly competitive, all i have to say, try, try,…read moremunch, munch

Best Fazoli's in the state hands down, I mean it's obvious given that they are still open while…read moremost of the others have closed but they truly are making some incredible food over here

Don't get me wrong, I love Fazoli's, but I am fed up with all these locations removing my favorite…read morefoods. First it was the four cheese tortellini, and now it's the ravioli. I'm very disappointed. I know it's for all locations, but I'm hangry and upset. I hope someone sees this and does something about this. -A hangry, but still loyal customer

First, the good: the cheese bread--delicious . Wish we had ordered it without the cheese-- doesn't…read moreneed it. two types of pizza sampled. The bee sting and the "works." (I forget the name) both excellent. Crunchy, bubbly crust, decent sauce, nice and hot. Could have used a bit more meat. Spaghetti with meat sauce, very good. Now the bad: "eggplant parmigiana" absolutely farcical. Tiny enough to be Barbie food, but listed as an entree--what?!? Eggplant parmigiana comes with a side of spaghetti in every Italian American restaurant on earth. This one was TEN DOLLARS and saltier than JOAN RIVERS! My friend sent it back and they offered 50% off (LOL) He said it is inedible, and i want the whole charge removed. They complied. Server was nice and efficient, ambiance was primo, tiramisu was DIVINE, tiny cannolis were great! Overall, EXCELLENT restaurant. Just remember folks, if you have a questionable item on the menu, and someone sends it back, REMOVE the whole charge--standard practice.

I went here for lunch month or so ago while visiting the old town I grew up in…read more I saw that there was now a pizzeria downtown, and I wanted to try it. I'd been around Stanford as a child when we got the town's first pizza place. . .and 40 years ago that Pizza Hut was revolutionary. I remember in the 1990's when we got a few little "mom & pop" pizza delivery places there too. So, seeing that there was a pizzeria in town as a sit-down place, I figured I'd want to try it next time I was in town. I will say that the actual Pizza itself was pretty dang good. The ambiance and decor were also the best (by far) of any pizza place that Stanford has ever had. I will say, there are two notable criticisms that dented my enthusiasm for the place however. First is, they have a VERY limited lunch menu. I went there on lunch only to find their lunch menu is literally postcard sized and only one option of a specific combo meal. . .choose what two toppings you want on your pizza, and which of two salads you want with that. I'd heard about some of their other pizzas, and was very disappointed I couldn't have those. Second is. . .who uses kale as the base green for a Caesar salad? I get trying to be creative and such, but when you literally only have two salad options on the menu, and the usual favorite of a Caesar salad has kale as its green base, that's a little TOO experimental for what I was hoping to be a comfort food lunch at a small-town pizza place. I'll give it a bit of credit for wanting to try new things. . .but some times you just want familiar comfort food. If I'm there at some point in dinner hours I may come back and find the place is better when I can order off the full menu, and I'll say it's a step up from the mass-market pizza joints that Stanford has had in the past. . .but I just can't justify a top rating for this place right now.

A smaller eatery with 8 tables. Nice decor and clean restrooms. Common lagers on tap with a few…read morecraft brews too. Small salad bar with a decent choice of toppings on iceberg lettuce. The squeeze and I split the Buffalo chicken ranch sub. A fair amount of chicken and additives with a spicy buffalo sauce, good spice level. All on a nicely toasted roll from the oven. There could have been a little more in the bun, but seems normal nowadays. Our server was great, didn't her name but kudos to her. Overall, not a bad lunch.

Who would have thought on a Monday the only places open for dinner were Mexican and pizza. We chose…read morepizza as my daughter and I absolutely live pizza. This was our 62nd pizza stop (Non-chain pizzerias). The location was in historic downtown area and the decor was kind of cool. We ordered 2 Pepsi's, Captain Morgan and Diet (had a cherry in it. Interesting), medium cheese and pepperoni, small taco pizza and 3 salad bars, cost $70. Pizza was good, not to much sauce and the dough had this wood fired taste with doughy pockets. I didn't taste the taco pizza. Service was decent.

We were passing through and heard a couple talk about this shop. The bologna sandwich brought back…read moregood memories of my childhood. The service was the Best. Lots of people there to eat. GO!!

During a visit to Harrodsburg I saw the Sandwich Shop that had the coolest look. It appeared to be…read morea service station reimagined into a restaurant. Excellent look. The bay door area is the portion of the shop where customers eat. Very cool. The women working behind the counter were all nice and inviting. I had two Chili Dogs with cheese and onions. The dogs were crisp, the onions potent, the cheese was mild, and the sauce was fairly unique. Almost like it had a beer flavor, but not in a bad way, gave the sauce just enough bite to separate it from the crowd. I'll definitely be coming back, I mean have you seen that menu?

I have discovered that sometimes with delivery you are at the mercy of the DoorDash delivery driver…read moreand it can take a long time to receive your order, and then, of course, it's not hot when you do get it. I have, however, had very good luck with ordering pick up. Items are hot and fresh and you save yourself the delivery fee.

Told me 15 to 20 minutes took 55 minutes. Said it was because they were busy when asked why the…read morewait. Should of said that in the first place. Then got a cheese that was half screwed up.

Pizza Hut in Danville, KY This was my first (and only) trip…read moreto this Pizza Hut. I like to write a nice review when I have a good restaurant experience, but this was anything but. After ordering 24 Buffalo wings and some fries online - for $32 - I pulled up to the drive through window to get my order. I sat there for 3-4 minutes before anybody even came to check on me. I paid, got a bag of food and drove home... where I discovered they'd given me an order of 12 honey bbq wings. Called Pizza Hut. Phone rang 20 times and nobody answered, so back in the car. Back to Pizza Hut. Park to go inside and get orders straitened out and see that the building is closed. Drive through only. I have to wait behind 2 other cars for 6-7 minutes. When the car in front of me gets to the window, I can tell they are handed the wrong pizza, which is then exchanged. I see a pattern here. When I pulled up to the window the same person waits on me - with a confused look on their face - then says "did I give you the wrong wings?" Luckily my order was still sitting there. I take it all home, warm it up in the oven (the fries are cold by now) and - after wasting 30 minutes of my time - I eat the only order of food I'll ever have from this Pizza Hut. My advice - check your order very carefully before pulling away from the drive through window!

Pizza Hut has consistently impressed me with their delicious pizzas and impeccable service. From…read morethe moment I placed my order to the moment I took my last bite, every step of the experience was top-notch. The pizzas were fresh, hot, and loaded with mouthwatering toppings. The customer service was friendly and efficient, making me feel like a valued customer. I can confidently say that Pizza Hut has earned a solid 5-star rating in my book. I highly recommend Pizza Hut to anyone looking for a consistently excellent pizza dining experience. Another thing is that it is not to loud and not to quiet in the restaurant.