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    La Cosa Nostra

    4.0 (51 reviews)

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    Michael G.

    Tender and flavorful. The appetizer featured is Scallops alla Veneziana. Perfect for this sunny day. If you wish to have exceptional service with great food - Go Here and ask for Samantha. Her attention to detail and the entire team's phenomenal customer service make you feel like you have always been a part of this special place. The food is exquisite- fresh, rich, and unforgettable. The atmosphere is inviting, warm, and comfortable.

    Appetizers, bruschetta and crab cakes along with a delicious espresso martini.

    We went to Copper & Oak for Mothers Day lunch but it was booked up so they took us next door to La Cosa Nostra. We actually wanted to try this place but it is usually closed on Sunday. It was wonderful, the food and service were amazing! The building was neat!

    A spritzy lemoncello drink!
    Marie P.

    First of all, if you don't know, Danville has a fabulous food scene! Wow, we loved La Cosa Nostra. The drinks were fun & delish. Love the atmosphere. Our appetizers of calamari & mussels were sooo good. But the pasta y'all, a must try... they make it fresh in-house and it was amazing! This is the perfect spot for date night, family gathering or time with friends.

    Let's just say, I love a restaurant for the food, but we rave about the service here. I've managed restaurants, served/bartended for 10+ years and have always held my service standards high, working from restaurants in Bar Harbor Maine, to Atlanta, GA. Our server Grayson was attentive, kind, honest and informative. He was a one of a kind server, and every restaurant needs a Grayson. The atmosphere was beautiful, gorgeous bar area and I felt like I was in a scene from an Italian restaurant. Food was wonderful, bread was perfection, soft/moist, salads were fresh and Caesar dressing was creamy. I had the fettuccini with chicken, and let me say it was the best Alfredo I've had in a restaurant in many years. Fettuccini was cooked Al dente, and the sauce coated very well. Did I mention it was loaded with chicken? Also, get the lemon cake! We can't wait to go back'

    Aperol Spritz
    Katie E.

    They were open for Mother's Day and it was a beautiful sunny day, so we are outside. The service was decent since it was so busy-the wait staff was very friendly! The food was very good. This is just a nice place to go and you always feel like you are in another city. It's nice to have upscale dining in a small town.

    Quency H.

    We were excited to try this restaurant but was disappointed in the food. We started with the calamari which was over fried and over salted. Our entrees were the pan seared salmon with lemon risotto which was the best out of all our entrees. My wife got the chicken saltimbocca, which was a little over fried and way too salty. My son got the shrimp fettuccine which he didn't finish. That spoke volumes to me due to the fact that he hadn't eaten all day and was starving as we sat down for dinner. He did say the shrimp was cooked perfectly but the sauce was flavorless and watery. The sides like broccolini and green beans were pleasant. The waitress offered cheese for our meal which we accepted. To my surprise, we were given a pizza parmeasan shaker of cheese. Come on, even Fazoli's shreds fresh parmeasan cheese for you. The decor is awesome...really enjoyed the whole bank interior but that doesn't make up for the food. If La Cosa Nostra is aiming to be an upscale authentic Italian restaurant, which I'm assuming they are with the prices, it needs to step up its game.

    So tasty! That broth deserves a big, deep spoon. Request one if you know what's good for ya. It's rude to slurp from the bowl. :-)
    Tony N Nancy R.

    Here on business, I've found my go-to Italian oasis. Ate light but super impressed with what I saw. Can't wait to dive deeper. Americano coffee, black, and a tall water, heavy glassware with a logo so I learned a little about the joint next door. (Curious to try that, too). Prince Edward Island Mussels, like the best I've ever had were nicely complimented by a bright and tender (generous) garlicky spinach side order (enough to share if both are in a generous mood) I dined alone and cleaned my plates. Pictures don't do it justice. The kitchen is CONFIDENT, with salt, pepper, and grated cheese available on request but NOT needed on the table. Everything seasoned perfectly.

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    2 years ago

    Great atmosphere and most of all Delicious food and our service was superb Definetely my family's NEW favorite Italian go to

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    4 years ago

    Went for a special event. Muscles were very tasty! Bruschetta had a ton of onion which isn't my fave. Chocolate cake was rich and delicious!

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    3 years ago

    The food was amazing! Our waitress, Mia, was kind and very responsive. We will definitely be returning!

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    4 years ago

    La Cosa Nostra has become a staple at our house! The food & service is always exceptional!

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    Keys & Crows

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    I grew up with a lot of Italians in Chicago. This is the BEST Italian food since I left home. I am…read morepersonally addicted to the Chicken Parmigiano - the chicken is so tender you can cut it with a fork. Also, the lasagna is as good as it gets. Be sure to try the baked spaghetti with wonderful homemade Italian sausage. This is a family owned and run business. The service is superb! Everyone is so friendly and cheerful. You are greeted as if you are family. That made me feel as if I'd come back my hometown Chicago. I would love to have a family reunion here because it is a cozy place with a friendly crew. No pictures because I am too excited to eat.

    This is a nice spot in Lancaster, which is a place that few places like this would attempt to set…read moreup shop. I ordered shrimp scampi and my wife ordered tortellini with parmesan sauce. Both dishes were hot, flavorful and served with good bread. Prices were very reasonable and the portions were just right. We both finished our meals and were full. The restaurant is small, seating about 25-30 people comfortably when full. There were two waitresses working, both of whom were very cordial and friendly. Important note about location: if you have an iPhone, maps will not take you to the right place as of November 2025. The current location is at the corner of Danville Street and S Baughman St. It's down Danville Street from the Subway in the town square.

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    View of restaurant in action.

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    Tortellini with Parmesan sauce.

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    Mama Devechios Pizzeria

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    4.2(19 reviews)
    10.1 mi

    After passing it many times, curiosity led the Fat Man and his wife to Mama Devechio's Pizzeria in…read moredowntown Stanford, Kentucky, known for its Neapolitan-style, stone-fired pizzas made with local ingredients. We decided to try a couple of different pies to see what this place had to offer. We started with The Kentuscany. This pizza was made with smoked pork, goat cheese, sweet red onions, and bourbon sorghum reduction. The crust had a great chew, texture, and crunch. There is a great buttery, salty flavor that melts in your mouth. The pork was dry but had good taste and some smoky notes. The red onion adds crunch, while the goat cheese has an incredible salty creaminess that the sorghum reduction mellows out and cuts through with its sweetness. The next pizza we sampled was a Cheese pizza with pepperoni, beef, and banana peppers. Once again, the crust was phenomenal with a great crunch, buttery flavor, and chew. The cup pepperoni was mild in spice with good beef flavor. The beef had a good, mellow taste, but it was dry and overcooked. The banana peppers add a great acid from the vinegar, but the cheese didn't have the melty, ooey-gooey stretch that pizza should have, almost like the cheese was out of a bag. Mama's also offers a Savor Flight of their sauces or dips. We tried the Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto. The ranch was very thick, fresh, and dill-forward, with a cooling balance and a hint of salt. This was some of the best homemade ranch that I have ever had. The chili was salty, with a lot of heat on the backend, and the Parmesan cheese added texture. The marinara was thick and chunky, with delicious tomato flavor. The pesto was vibrant green, chunky, fresh, and had great flavor and texture from the pine nuts. However, all of the sauces were served cold. The ranch and Calabrian Chili were fine that way, but the marinara and pesto should have been served warm. Mama's features a small menu of pizzas, salads, sandwiches, breadsticks, and desserts, plus a full bar with beer and wine. The Fat Man says that Mama Devechio's Pizzeria is Fat Man Approved with 1 chin.

    Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

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    Mama Devechios Pizzeria
    Mama Devechios Pizzeria

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    Pizza Hut - Not many fries with the side order of fries.

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    2.0(14 reviews)
    1.8 mi
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    Pizza Hut in Danville, KY This was my first (and only) trip…read moreto this Pizza Hut. I like to write a nice review when I have a good restaurant experience, but this was anything but. After ordering 24 Buffalo wings and some fries online - for $32 - I pulled up to the drive through window to get my order. I sat there for 3-4 minutes before anybody even came to check on me. I paid, got a bag of food and drove home... where I discovered they'd given me an order of 12 honey bbq wings. Called Pizza Hut. Phone rang 20 times and nobody answered, so back in the car. Back to Pizza Hut. Park to go inside and get orders straitened out and see that the building is closed. Drive through only. I have to wait behind 2 other cars for 6-7 minutes. When the car in front of me gets to the window, I can tell they are handed the wrong pizza, which is then exchanged. I see a pattern here. When I pulled up to the window the same person waits on me - with a confused look on their face - then says "did I give you the wrong wings?" Luckily my order was still sitting there. I take it all home, warm it up in the oven (the fries are cold by now) and - after wasting 30 minutes of my time - I eat the only order of food I'll ever have from this Pizza Hut. My advice - check your order very carefully before pulling away from the drive through window!

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    Pizza Hut - Not sure how they gave me the wrong wings when the tray clearly says honey bbq on the top

    Not sure how they gave me the wrong wings when the tray clearly says honey bbq on the top

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