In this area of Garrard County (North Lancaster), beggars can't be choosers. You're 15 minutes from…read moreany restaurant or fast food, and sometimes fast food just doesn't tickle your fancy. You want something super quick and easy and because there is nothing else around, your "last stop" or maybe "last resort" is this pizza shop. Knowing what a bind you've put yourself in, as a self-respecting adult you accept any and all repercussions of your lack of forethought or effort to have or cook food at the house. You set your expectations appropriately low and give Last Stop a phone call to place an order for pickup. A very kind and polite person answers the phone and takes your order. You're already pleasantly surprised. 15-20 minutes and your pizza will be ready. You diddle daddle for a few and then go a very short drive to pick up your order. You arrive and you're greeted by another very polite and well-mannered young person at the drive-up window who retrieves your pizza and collects payment. You notice by looking in through the window that the place is neat, tidy and clean. Your wife opens the pizza box and exclaims how good it looks despite having no real crust. You arrive back home and quickly tear into the pizza because you're starved and in a pinch. The pizza is hot, has plenty of cheese and isn't super greasy. Now is it the best pizza you've ever had? Of course not, but you wouldn't expect it to be. Does it eat? You bet your buns it does. After a slice or two, you begin to pinpoint where the pie's weakness lies--the crust. Neither crispy nor fluffy, the crust verges on chewy, but you don't let that stop you from enjoying another slice. Last Stop places the pepperonis and any other toppings underneath the cheese. This prevents the pepperonis from getting crispy and flavorful, though likely keeps the pie from getting greasy. A trade off that, though regrettable, is not a dealbreaker for this reviewer. Service was excellent, pizza was good enough and I'm happy.

You're pizza was burnt,you can see the black on the burnt pepperoni in the air bubbles that you…read moreall proclaim everyone loves,you do not value your customers and take no self accountability for your poor customer service and below sub par product. You are very welcome,I failed to go into detail about how rude and argumentative you all were on the phone and just how horrible an experience it truly was.Your commentary speaks volumes about how little you care about what you serve to our community.I stand by what I wrote and truth is truth.If you want a successful business don't be rude and argumentative, don't serve people garbage then try to lie when it's pointed out so others don't waste their money just to have the same horrible experience and nasty food served to them like you all did me.Best of luck,treat your customers as you would want to be treated and take a look at what your serving your customers.A cheap totinos would have been 100 percent better than what you all handed out that window for 20.00,that got fed to the dogs because it was unedible.That is the facts.Have a good day.Hope you improve the quality of your food and service.I won't ever waste my time or money there though.It is what it is..

I decided to try the cauliflower crust pizza due to cutting back on carbs. I ordered the…read more"Davinci's Special" and all I can say is "wow!" This is not only the best cauliflower crust pizza I've ever had, but this is one of the best pizzas I've ever had. I'm shocked at just how great this pizza is. I've always loved their regular flour crust, but I actually believe the cauliflower crust they offer is better than their regular crust. It's only available in the 10 inch size pizza, and cost a little more, but it sure is worth it. I wish I could give more than 5 stars for this review, because I really believe this cauliflower crust pizza is one of the best pizzas I've ever tasted. A+++++

In from out of town and wanted something quick, local and good to eat. Found DaVinci's. Might be…read moremanaged by a local with Swiss heritage, but it would not be known by the food. We had pizza and lasagna, and both were very well prepared and heavy on the plates. Leftovers for all three of us and the staff were great. I noticed they knew many of the patrons as they visited and those same patrons knew the other patrons. That lets me know our meal was not a one-off experience and the food has a history of being spot on. Do yourself a favor and grab a meal here after a long day on the links, office meetings or just a day of bourbon tasting as we did, you will not be disappointed.

After passing it many times, curiosity led the Fat Man and his wife to Mama Devechio's Pizzeria in…read moredowntown Stanford, Kentucky, known for its Neapolitan-style, stone-fired pizzas made with local ingredients. We decided to try a couple of different pies to see what this place had to offer. We started with The Kentuscany. This pizza was made with smoked pork, goat cheese, sweet red onions, and bourbon sorghum reduction. The crust had a great chew, texture, and crunch. There is a great buttery, salty flavor that melts in your mouth. The pork was dry but had good taste and some smoky notes. The red onion adds crunch, while the goat cheese has an incredible salty creaminess that the sorghum reduction mellows out and cuts through with its sweetness. The next pizza we sampled was a Cheese pizza with pepperoni, beef, and banana peppers. Once again, the crust was phenomenal with a great crunch, buttery flavor, and chew. The cup pepperoni was mild in spice with good beef flavor. The beef had a good, mellow taste, but it was dry and overcooked. The banana peppers add a great acid from the vinegar, but the cheese didn't have the melty, ooey-gooey stretch that pizza should have, almost like the cheese was out of a bag. Mama's also offers a Savor Flight of their sauces or dips. We tried the Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto. The ranch was very thick, fresh, and dill-forward, with a cooling balance and a hint of salt. This was some of the best homemade ranch that I have ever had. The chili was salty, with a lot of heat on the backend, and the Parmesan cheese added texture. The marinara was thick and chunky, with delicious tomato flavor. The pesto was vibrant green, chunky, fresh, and had great flavor and texture from the pine nuts. However, all of the sauces were served cold. The ranch and Calabrian Chili were fine that way, but the marinara and pesto should have been served warm. Mama's features a small menu of pizzas, salads, sandwiches, breadsticks, and desserts, plus a full bar with beer and wine. The Fat Man says that Mama Devechio's Pizzeria is Fat Man Approved with 1 chin.

Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

Fun place with great food. TVs to watch the game. Cozy atmosphere. Our server was outstanding…read more Highly recommend the cauliflower wings with Carolina Gold sauce and blue cheese for dipping. I love that you can pick your own veggies for the salad. I got banana peppers, green olives, and sun dried tomatoes with mozzarella cheese. Like a pizza salad. Sooo good!

Got pizza from here after a late night at work, I ordered a thin crust pep and bacon, the food was…read morepretty good, i wasn't the biggest fan of the flavor of the pizza, id like to go back and try the regular crust! The restaurant looked very cool, and the staff was friendly.

Really good thin crust pizza, light crunchy crust, not greasy at all!! Wings where nice and crunchy…read morealso without being overcooked. One of the best pizzas Iv had over the years!!

As soon as we walked in we were greeted and did not have to wait for seating. It has an eclectic…read moredecor but perfect. We asked our server for suggestions and he offers the pesto and feta cheese sticks. Great suggestion. Had great conversation. With our waiter also. Hope he didn't feel bothered by me lol. We also had a mushroom, salami, pepperoni pizza and a calzone. Pizza crust is a bit thinner than we liked but the food was good.

The food is fresh and homemade. Stopped by this place during a business trip and was happy I did!…read moreThe food taste great and the prices are even better lol. I was lucky to show up during a 2 6"inch subs for $5! And their bucket of seasoned fries is only 1.49! Just love this place. Wish I could find one closer to home though.

From a chain in a gas station they are surprisingly competitive, all i have to say, try, try,…read moremunch, munch

Supreme pizza the best I have ever had. Service fast, efficient, friendly. Ambiance, your…read moreneighborhood "Cheers" bar. It's about 13 miles from home, but it's a nice drive, and the food is SO worth it. They have a good selection of other "pub food" and hard drinks as well. While we were there, the server was taking reservations for a party of TEN! I don't think the place holds more than 30, so that is extraordinary!

Best food I've had in some time. Make the trip. But I've heard if you go after 3 to call for…read morereservations. I can see why. The food was fabulous

Not sure if it's still here, but years ago my mother and I would stop here and eat every other day…read morefor lunch and it was soooo good. He tossed the pizza dough in front of us and had it cooked in less than 20 mins. Probably the best pizza I have ever eaten. Haven't been there for awhile, I believe it has been closed down, but I think about it every time we pass by the place. Some good memories there!

A+ pizza, crust, sauce, toppings. Went 2x during our stay. Nice salad with chicken too…read more sincerley, A NY'er

Stopped here for lunch while traveling thru…read more Place was a beehive and the parking lot was slammed up. Ordered inside and waited outside in the sun. Took a little longer than we would have liked for two slices but upon receiving our order it was obvious the pizza was freshly made. Overall it was good - nice underbelly crust and good toppings. Would recommend.

Finding Mediterranean cuisine anywhere can be difficult, but having such fine Mediterranean food…read moreright in the heart of Lancaster is nearly unbelievable. This place has a name and an exterior that hides what it really is--an understated place with massive Mediterranean flavor and quality. Tonight my wife and I came in around 7 or so on a Saturday night, an hour before they closed and with a show going on at the Lancaster Grand across the street. We were their second to last customer for the night. The place was packed when we got in, with close to 10 parties seated. One was a very large group. Working was the owner at the grill, his wife on apps and plating, and one young man waiting tables and bussing. We overheard that their second waiter had called in that night--naturally your help calls in on your busiest nights. It is likely for this reason that the lady below left her unsavory review about the wait time. She was probably hungry and they probably had somebody call in, and they went to their show hungry so she took it out on this restaurant's page on Yelp. I'd say that blame falls on her lacking perspective more than this restaurant lacking quality. Some folks from the area may not be accustomed to food like this, and it may not hit them right. But folks who know good food will love this place, as we heard multiple other patrons raving about how good their food was. Ours was no exception. I got the three kabob shawarma platter which was excellent (though the "market price" for it ended up being an astounding $46. The idea must be to share it among two or three folks.) My wife really enjoyed her hummus with chopped up chicken shawarma and roasted almonds, just superb with the pita chips and pita bread served alongside. Y'all, the hummus is special here. The food options in Lancaster are limited. You've got your standard bbq spots, the little pasta place around the corner in the Lancaster square which I've reviewed separately, your token Mexican restaurant, and then your fast food chains. This spot is a real hole in the wall that outshines all of them when it comes to flavor, while putting on no airs. Just be prepared to sit back, wait patiently to be served, and maybe inquire as to what the "market price" is if you (like me) weren't intending to come away spending $75 after tip (having ordered waters to drink).

The burgers are really good, but the french fries not so much so I wouldn't recommend those. A…read moreword of caution if you choose to visit, they charged me more than the stated $11.99 menu price for the burgers I purchased, that is the reason for the 3 stars.