Our food was good, but the service was great (I'm horrible with names). He was very polite and…read moreattentive and handled the entire front of the house by himself (with a smile)! We ordered the Manicotti and Pepperoni Calzone. The portions were huge, the food was hot, and very tasty! We had a pleasant experience on this date and that is mostly thanks to the guy running the floor (tall, light colored hair, big smile)!

Their salad is the worst chef salad I've ever gotten in my life. The owner didn't compensate for th…read morewe terrible meal, only the salads and my nephew paid like $91 for our meal. Horrible experience and will NEVER GO BACK !!! Oh and the ranch dressing that w a s supposed to be homemade came from Save-A-Lot definitely....

We came on a Saturday, for brunch. We ordered Hot Chicken & Waffles, Biscuits & Gravy, A Hot Brown,…read moreand a side of bacon, cheese grits, and a side salad. Now, I'm not the biggest fan of grits, in fact, I've never had grits I have enjoyed, until now. The texture and taste were perfect, and my kids even ate them up! The waffles were the right balance of crispy and soft, and the syrup, and sauces were fresh and favorable. I have 4 kids, and the service was very kid friendly, they were very thoughtful and foresaw needs before we even asked. This is our first time here, and it won't be our last. The location is quaint, the music is calm and soothing, and on this rainy day it was perfect. So, support your local establishments and come on in! Looking forward to trying the Brick Oven Pizza!

My husband and I have been big fans of this restaurant ever since we moved to Mt. Sterling five…read moreyears ago. The food was generally great, the atmosphere is nice, and the service was just on and off -- generally slow, but we really believe in supporting local businesses so we thought we'd take the bad with the good. However, the last several months have had been terrible in terms of service. One example was when we took one of my work colleagues to T&F a month ago, and the two teenagers working there completely forgot to make my colleague's pizza. They said it was coming and then a half hour later, still nothing. We got, "Dude, sorry," and then they made it after I asked again. Other times, we've had to ask for refills, one of us would have to wait a lot longer for our food, and things were generally just becoming more and more disorganized. One of our favorite things has been the Four Course Friday events - expensive, but worth it-- until last night. They had raised the price to $39.50 per person (it had been $35 per person), but since we like the food and want to support a small business, we thought, hey it's Dolly Parton day, let's go out and have a great dinner. We made a reservation Thursday evening for Friday at 5:30. I had had a long day at work, and I looked forward to it. When we got there, the kids working the counter seemed confused and disorganized, and when I asked where our table is (we had reservations) they said we could pick one (they usually have people's names on the tables for those with reservations). So we ordered and sat down, and then waited 15 minutes until I went to the counter to ask about our drinks, and they finally brought them. Then again, we waited. There were at least 4 teenagers working (maybe 5), plus an adult who I think is a manager, as well as the owner. Then they eventually brought our salads (course 2) but we still hadn't gotten our appetizers (course 1). When they brought the salads, I asked about the appetizers, and the kid said, oh yeah, they're coming. Eventually we got those, and after we finished, another kid brought us salads (course 2 again), and I had to let him know we already had them. (Note: in the mean time, more and more people were coming in and some people were sitting outside. There were several times where we saw one or more of the kids bring food outside only to bring it back in since there was confusion about who had ordered what etc). We finally got our entrees (course 3), and then we waited forever, and no one stopped by, no one asked if we needed refills of our drinks, no one noticed the empty plates. We saw the kids look our way, but then they just went on serving others or hung out at the counter, talking to each other. I finally asked about our desserts (course 4), and they had to ask us what we had ordered. I told them (again), and they brought me mine and just forgot my husbands. I looked at the clock - another 15 minutes. Nothing. So I finally saw the manager and asked him about what was going on, and he said "16 year olds." A kid finally brought my husband's dessert, but by that time, an hour and a half had passed, and others who came in after us had already left. So we asked for a box to just take it home. So the manager said he would talk to the owner, and he was gone for a while, and he asked for my name and number and said the owner would call me. Then he offered us some free ice cream. I mean, what? We said no thanks and left. I have yet to receive that call. The owner has not called, and we've heard before from the manager that there's been an issue with finding teenagers with work ethics. This was completely insane, and after spending almost $100 to have such crummy service and a lame response like, "16 year olds"... it's not a valid excuse. There are kids out there with good work ethics, or if you can't find any, hire adults that know what they are doing. These kids need leadership and to be organized. No excuses. Both the manager and the owner were right there. If this would have been a fluke, okay, but it's become a continual problem. Change starts at the top, and if kids are friendly and nice, great, but they have to do the job, otherwise, they should go. At this point, my husband and I have decided to not go back. It sucks and it's a shame. We want Tomatoes & Flames to succeed and will miss their food. But if you can't get your work crew to have their act together, you're going to keep losing more and more customers who were not only willing to spend a lot of money there, but believed in your business.

I had the Italian ribeye, just over medium rare and it was wonderful!! The house salad was good as…read morewell. The server was excellent, well informed about the meals and took excellent care of us. When in the area, we will definitely be back.

Door dashed 7/18/2026 Around 5:45pm…read more Order penne, à la vodka Very expensive, Had 3 shrimp 5 small slices of sausage and half full 8inch round container. Tried calling in to speak to a manager phone is off the hook. This isn't the first time but it will be the last time we order from here. Shorted breadsticks. The Alfredo in the same order was less than flavorful. Mother's Day 2026. Showed up to have dinner 6pm to be turned away stated they were out of product. I'm sorry but we will not support this small business again. It's too expensive for pasta to not be getting a good meal. Beware

The pasta was so good!!! I enjoyed it to the last bite! It does take a little longer to get your…read moreorder but then again it's pretty busy all the time. You have to allow for that and order earlier...

We walked in and were asked to sit wherever. We sat by the door. We could also see a little bit…read moreinto the kitchen where we were. We were greeted by a pleasant server. She was great. We ordered the bacon breadsticks. They were good as long as you ate on the outside. The middle was soggy and checked the dough was not fully cooked. We ordered the supreme pizza. The crust of the pizza. Was good and toppings were good as well. No issues there. The main issue was the sauce. It was basically all tomato paste but did not taste like tomato or did really have any flavor. It was odd at best. Other things observed. My wife noticed French fries in a heating box. They were there when sat down and did not move until we already had our pizza. It was at least 10-15 minutes. Then it was served to the table behind us. Needless to say they did not eat but a few of them. We looked after they left. From what I heard around everyone else likes the Alfredo sauce and the bruschetta. I do not think I will be returning. If I do I will be trying the pasta with Alfredo. The prices were fair and the service was good. I just really wish I could say the pizza was worth it.

Absolutely one of the best places around! The pizza is outstanding--fresh, flavorful, and cooked…read moreperfectly every time. We've tried several different items on the menu, and honestly, everything has been delicious. It's one of those rare places where you really can't go wrong no matter what you order. What really makes this place stand out, though, is the staff. Everyone is incredibly friendly, welcoming, and genuinely cares that you have a great experience. The service is always fast, and you're treated like family from the moment you walk in. If you're looking for great food, great pizza, and even better people, this is the place to go. Highly recommend!

Leono's has a reputation for great pizza. I have heard about it from friends and neighbors since I…read moremoved to Central Kentucky. So today I stopped in with my father for lunch. Unfortunately my dad wasn't in the mood for pizza because he loves their fettuccini alfredo. So I took a quick poll from some surrounding patrons and ordered a Stromboli. (spaghetti was a close second, so I have to return for both pizza AND spaghetti!) The restaurant is large and provides lots of seating in tables or booths. I was informed on Friday and Saturday allow for some wait time to be seated. But since I went on a Tuesday afternoon we were seated right away. Our server was very nice and attentive. The dining area and pick up counter were immaculate. The menu was double sided, one side devoted to various pizza options and appetizers. The back of the menu was pasta dishes and sandwiches. There were salads and dessert options as well. Everything looked and sounded delicious. My dad's fettuccine looked great, he ordered a small size portion that looked very generous. He also had cheese and garlic breadsticks that looked wonderful. The Stromboli was excellent. It came fully loaded and had ruffles style potato chips as a side. It was an average size sandwich compared to what you might get at a subway sandwich place, but it was enough and it was very tasty. I will definitely return for pizza, when I told my neighbor we had lunch at Leono's his face lit up and he asked "did you get a pizza?!" when I said no he looked disappointed in me. I assured him it was on my list and he invited himself to go with me. Try them out- you can't go wrong with anything on the menu.

So I would have given this restaurant four stars but my partner gave it a two so we split the…read moredifference and gave it three stars. There was really nothing wrong with the food and we definitely would eat there again if was in that town but I would not go out of my way to eat there. The person that served us I think may have been the owner and was very friendly very nice very attentive. The service was great. The atmosphere was very friendly and laid-back and casual. The food was good just not great.

Spent a few days at Carter Caves Campground and wanted something take out. Found that Tre Fratelli…read morewas just a few minutes drive and ended up worth the short trip. We tried several pizzas and a pasta dish. Good flavor and friendly staff. Highly recommend if staying nearby or just passing through.

I had let them know when booking the reservation that it was for my wife's birthday dinner. When we…read morearrived at the hostess station, they told my wife Happy Birthday. As requested, we were seated on the bar side of the restaurant so we could hear the live Jazz music. Our server also acknowledged my wife's birthday after we were seated. She did a fantastic job taking care of us. We started off with cocktails. I had the Russell's Reserve Black Manhattan and my wife had the Ketel One Dirty Martini. For our entrees, I had the Scampi Fra Diavolo and my wife had the Risotto Crostaceo. Both were excellent. For dessert, my wife was served a complimentary slice of Red Velvet Cake with a lighted candle. It was a perfect way to end the evening. This has been our special occasion restaurant for 20 plus years. I'm so glad we found this place all those years ago.

My boyfriend and I always celebrate special occasions here. We had another fabulous experience. The…read moretortellini di Simpson was amazing and so was the calamari appetizer. My boyfriend had the ribeye and loved it as well. The salads are great and the wine is excellent. My server also made sure I got a slice of red velvet cake for my birthday. 10/10 highly recommend.

everything was great! The server was kind and attentive and brought out the food and sprinkled it…read morewith cheese. I had chicken Parmesan, which was delicious. My husband chose salmon with brussels sprouts and raved about them both we can't wait to return to Bella Notte.

Rented the private room for a party. The room was much smaller than expected. The service was…read morevery good, I wish we had more options to eat when in the private room as they limit you to only 4 entrees.

The restaurant was clean. Our waitress was friendly but service was slow, despite us being the only…read morediners in the building on a Friday afternoon. The food was good and our bread tasted fresh.

I was happily satisfied with my white pizza! Garlicky and cheesy, simple but yummy. Many of the…read morepasta dishes caught my eye as well. The complimentary breadsticks were just OK, the dough was a little undercooked in some spots. I would skip this app to avoid filling up on basic dough and save room for the pizza! The exterior is extremely unassuming, we were a little hesitant if this was really the place we wanted to eat dinner at.. but overall had a good experience!