A smaller eatery with 8 tables. Nice decor and clean restrooms. Common lagers on tap with a few…read morecraft brews too. Small salad bar with a decent choice of toppings on iceberg lettuce. The squeeze and I split the Buffalo chicken ranch sub. A fair amount of chicken and additives with a spicy buffalo sauce, good spice level. All on a nicely toasted roll from the oven. There could have been a little more in the bun, but seems normal nowadays. Our server was great, didn't her name but kudos to her. Overall, not a bad lunch.

Who would have thought on a Monday the only places open for dinner were Mexican and pizza. We chose…read morepizza as my daughter and I absolutely live pizza. This was our 62nd pizza stop (Non-chain pizzerias). The location was in historic downtown area and the decor was kind of cool. We ordered 2 Pepsi's, Captain Morgan and Diet (had a cherry in it. Interesting), medium cheese and pepperoni, small taco pizza and 3 salad bars, cost $70. Pizza was good, not to much sauce and the dough had this wood fired taste with doughy pockets. I didn't taste the taco pizza. Service was decent.

Really good thin crust pizza, light crunchy crust, not greasy at all!! Wings where nice and crunchy…read morealso without being overcooked. One of the best pizzas Iv had over the years!!

As soon as we walked in we were greeted and did not have to wait for seating. It has an eclectic…read moredecor but perfect. We asked our server for suggestions and he offers the pesto and feta cheese sticks. Great suggestion. Had great conversation. With our waiter also. Hope he didn't feel bothered by me lol. We also had a mushroom, salami, pepperoni pizza and a calzone. Pizza crust is a bit thinner than we liked but the food was good.

My husband has been a fan of Giovanni's Pizza since he was a boy, so we had to check out this…read morelocation in Danville. We visited on a Sunday afternoon and they had quite the crowd. We soon discovered why! Our server was very friendly and checked on us a few times. We ordered the buffet and there was no shortage of hot and fresh pizzas available while we were there. They continually replenished the pizza bar. The salad bar was also a favorite, and I was glad to find their signature red dressing available for my salad. Overall this was a fantastic value for the money, and we even brought home a couple bags of my husband's favorite potato chips. I have no doubt we will visit again soon. Thanks, Giovanni's, for a great meal!

5:00 cold pizza so cold that the buffet is unsanitary. ripped booths dirty restaurant. Don't worry…read morepaid full pric.

Check out the photo it's a little hard to see, but in the lower right hand corner I see the toilet…read morebrush receptacle with the human feces in it

Quick delivery (for like 20 pizzas!) polite and professional driver, good pizza! Kinda hard to…read morebelieve they can cook it all so well and so fast.

I want to start with...Steven has great customer service and always tries to get things right…read more However, we got a flyer today with a coupon in it... The coupon code did not work. Food quality is inconsistent. Unless they put their mushrooms in a food processor, there were none on my pizza. Very few pieces of pepperoni and fewer bananas peppers. Definitely not worth the money this time... As we did not eat any of it.. after that first bite, we tossed it out. Ended up cooking dinner. Very disappointed and probably won't give it another chance.

Today we visited for dine in. We have ordered takeout in the past. Coming in the door, I was happy…read moreto see that this establishment has obtained high scores from the county health department. The establishment was clean and the order was served hot and fresh. There were two drawbacks to the dine in experience. First, the dining area is very small, only two tables. However, in their defense, Papa John's Pizza Is typically a carryout service experience. The second drawback to dine in was the noise! The kitchen was so noisy, it made conversation nigh unto impossible. I'm not sure I'd recommend dine in service for that reason. Our order was filled correctly. My wife is gluten intolerant and has a severe dairy allergy, so it is imperative that her order is processed and prepared correctly. The staff did a good job filling it as ordered. As a carryout restaurant, I would probably give this establishment five stars. The dine in experience is worthy of four stars, relative to the aforementioned issues. Parking is ample.

In this area of Garrard County (North Lancaster), beggars can't be choosers. You're 15 minutes from…read moreany restaurant or fast food, and sometimes fast food just doesn't tickle your fancy. You want something super quick and easy and because there is nothing else around, your "last stop" or maybe "last resort" is this pizza shop. Knowing what a bind you've put yourself in, as a self-respecting adult you accept any and all repercussions of your lack of forethought or effort to have or cook food at the house. You set your expectations appropriately low and give Last Stop a phone call to place an order for pickup. A very kind and polite person answers the phone and takes your order. You're already pleasantly surprised. 15-20 minutes and your pizza will be ready. You diddle daddle for a few and then go a very short drive to pick up your order. You arrive and you're greeted by another very polite and well-mannered young person at the drive-up window who retrieves your pizza and collects payment. You notice by looking in through the window that the place is neat, tidy and clean. Your wife opens the pizza box and exclaims how good it looks despite having no real crust. You arrive back home and quickly tear into the pizza because you're starved and in a pinch. The pizza is hot, has plenty of cheese and isn't super greasy. Now is it the best pizza you've ever had? Of course not, but you wouldn't expect it to be. Does it eat? You bet your buns it does. After a slice or two, you begin to pinpoint where the pie's weakness lies--the crust. Neither crispy nor fluffy, the crust verges on chewy, but you don't let that stop you from enjoying another slice. Last Stop places the pepperonis and any other toppings underneath the cheese. This prevents the pepperonis from getting crispy and flavorful, though likely keeps the pie from getting greasy. A trade off that, though regrettable, is not a dealbreaker for this reviewer. Service was excellent, pizza was good enough and I'm happy.

You're pizza was burnt,you can see the black on the burnt pepperoni in the air bubbles that you…read moreall proclaim everyone loves,you do not value your customers and take no self accountability for your poor customer service and below sub par product. You are very welcome,I failed to go into detail about how rude and argumentative you all were on the phone and just how horrible an experience it truly was.Your commentary speaks volumes about how little you care about what you serve to our community.I stand by what I wrote and truth is truth.If you want a successful business don't be rude and argumentative, don't serve people garbage then try to lie when it's pointed out so others don't waste their money just to have the same horrible experience and nasty food served to them like you all did me.Best of luck,treat your customers as you would want to be treated and take a look at what your serving your customers.A cheap totinos would have been 100 percent better than what you all handed out that window for 20.00,that got fed to the dogs because it was unedible.That is the facts.Have a good day.Hope you improve the quality of your food and service.I won't ever waste my time or money there though.It is what it is..

Took over 40 minutes to get a hot and ready cheese pizza, maybe I would have got it faster if they…read morehadn't cooked it until it was burnt. The doe I'm the middle was 1.5 inches thick while the crust and other half of the slices was thin. There was almost no sauce in the middle and a tiny layer of cheese

It's a $5 pizza place. Come on. With kids working it. If you complain because of anything other…read morethan maybe sanitary issues, you're in the wrong place. How's your 16 year old at keeping it all together 100% of the time. Yeah. You might expect better. But to pay $5 and get yourself stroked, ain't gonna happen. We always order a supreme with extra meat and extra cheese. Has it always been stellar? Nah. Don't expect it too. And that's with any Caesar anywhere we've been. To bitch about not getting your butt out of your car for your $5 pepperoni is plebe. I'm heading there now for my pizza surprise.

The "acting manager" is awful. Called to tell the restaurant that they had not made my pizza…read morecorrectly and that they had left off some items that I ordered. She became irate, yelling at me and accused me of not paying for the items that were left off (I ordered online and had the proof that I paid for all the items) then proceeded to hang up. When I called back to ask for her name and the name of the owner, she began yelling again and refused to give it to me and hung up again. Pizza tastes like cardboard anyway...the only reason we ordered from there was because my son likes their cheese sticks. Do yourself a favor and order pizza elsewhere.

My order was wrong and we were overcharged they definitely need to work on this when I order food…read moreI expect to receive what I ordered and I sure do not want to be overpriced for it I belive no one else would either

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."