A smaller eatery with 8 tables. Nice decor and clean restrooms. Common lagers on tap with a few…read morecraft brews too. Small salad bar with a decent choice of toppings on iceberg lettuce. The squeeze and I split the Buffalo chicken ranch sub. A fair amount of chicken and additives with a spicy buffalo sauce, good spice level. All on a nicely toasted roll from the oven. There could have been a little more in the bun, but seems normal nowadays. Our server was great, didn't her name but kudos to her. Overall, not a bad lunch.

Who would have thought on a Monday the only places open for dinner were Mexican and pizza. We chose…read morepizza as my daughter and I absolutely live pizza. This was our 62nd pizza stop (Non-chain pizzerias). The location was in historic downtown area and the decor was kind of cool. We ordered 2 Pepsi's, Captain Morgan and Diet (had a cherry in it. Interesting), medium cheese and pepperoni, small taco pizza and 3 salad bars, cost $70. Pizza was good, not to much sauce and the dough had this wood fired taste with doughy pockets. I didn't taste the taco pizza. Service was decent.

The food is fresh and homemade. Stopped by this place during a business trip and was happy I did!…read moreThe food taste great and the prices are even better lol. I was lucky to show up during a 2 6"inch subs for $5! And their bucket of seasoned fries is only 1.49! Just love this place. Wish I could find one closer to home though.

From a chain in a gas station they are surprisingly competitive, all i have to say, try, try,…read moremunch, munch

Came by before we went to a show at Centre and it was just right. Definitely a family friendly…read moreplace, there's soft drinks, wine, and beer. Heads up, there is a little "service charge" for tasters, but it wasn't too bad. The pizza was delicious, service was great, and our food came out pretty quickly!

Really good thin crust pizza, light crunchy crust, not greasy at all!! Wings where nice and crunchy…read morealso without being overcooked. One of the best pizzas Iv had over the years!!

Favorite pizza place to eat at in Danville. They make personal pizza choices on request and…read morewaitresses are super friendly. The visit was great. Our waitress was awesome, keeps drinks coming without us asking, very attentive. They offer a wide variety, pizzas, pastas, subs, wings and salads long with a selection of appetizers and desserts. We started of with a basket of garlic bread with cheese and bacon topped with butter. Next moving on to the sale I had the Antipasto salad with is a blend of pepperonis, olives, mushrooms covered with tomatoes and red bacon bits. My wife went with the Super Chef Salad, a combination of diced hame, cheese and tomatoes toped with bacon bits. We had the Calzones with it served with Giovanni's special red dressing. They also offer a wide range of pasta, but we opted for Five Meat Treat Pizza. This is a masterful combination of premium meats cover with a blend of mozzarella and provolone cheese. You do have the option to build your own pizza. Regardless of what you choose from the Super Sub, or the signature Big read or any of the pizza offerings you will be well pleased and leave full. Come hungry and you will not leave disappointed.

My husband has been a fan of Giovanni's Pizza since he was a boy, so we had to check out this…read morelocation in Danville. We visited on a Sunday afternoon and they had quite the crowd. We soon discovered why! Our server was very friendly and checked on us a few times. We ordered the buffet and there was no shortage of hot and fresh pizzas available while we were there. They continually replenished the pizza bar. The salad bar was also a favorite, and I was glad to find their signature red dressing available for my salad. Overall this was a fantastic value for the money, and we even brought home a couple bags of my husband's favorite potato chips. I have no doubt we will visit again soon. Thanks, Giovanni's, for a great meal!

Though the pizzas are always good here, today, we went in early -- pizza order was for pick-up but…read morewe were half an hour early. Didn't matter -- we'd wait. While the employee was making pizzas, she had five phone calls, all put on hold, because she was the ONLY PERSON in the store. She also answered the phone WHILE making the pizzas -- with no gloves on, so sanitation is questionable. Good thing the pizzas are cooked at a high temperature. But since she had to do both, there was really no choice for her. Now, I'm all for keeping costs down, but she was overworked (and probably underpaid) in this situation. The people on hold were on hold for most of the time we were there waiting, maybe 10 minutes minimum. I can't imagine being on hold for any length of time in a pizza joint! MANAGEMENT: Consider ALWAYS having at least TWO employees in the store. SOLE EMPLOYEE working at 3:15 -- THANK YOU!

Check out the photo it's a little hard to see, but in the lower right hand corner I see the toilet…read morebrush receptacle with the human feces in it

Today we visited for dine in. We have ordered takeout in the past. Coming in the door, I was happy…read moreto see that this establishment has obtained high scores from the county health department. The establishment was clean and the order was served hot and fresh. There were two drawbacks to the dine in experience. First, the dining area is very small, only two tables. However, in their defense, Papa John's Pizza Is typically a carryout service experience. The second drawback to dine in was the noise! The kitchen was so noisy, it made conversation nigh unto impossible. I'm not sure I'd recommend dine in service for that reason. Our order was filled correctly. My wife is gluten intolerant and has a severe dairy allergy, so it is imperative that her order is processed and prepared correctly. The staff did a good job filling it as ordered. As a carryout restaurant, I would probably give this establishment five stars. The dine in experience is worthy of four stars, relative to the aforementioned issues. Parking is ample.

I want to start with...Steven has great customer service and always tries to get things right…read more However, we got a flyer today with a coupon in it... The coupon code did not work. Food quality is inconsistent. Unless they put their mushrooms in a food processor, there were none on my pizza. Very few pieces of pepperoni and fewer bananas peppers. Definitely not worth the money this time... As we did not eat any of it.. after that first bite, we tossed it out. Ended up cooking dinner. Very disappointed and probably won't give it another chance.

What a terrific pizza. We've had several and they are super nice all the way to delivery. Highly…read morerecommended!

In this area of Garrard County (North Lancaster), beggars can't be choosers. You're 15 minutes from…read moreany restaurant or fast food, and sometimes fast food just doesn't tickle your fancy. You want something super quick and easy and because there is nothing else around, your "last stop" or maybe "last resort" is this pizza shop. Knowing what a bind you've put yourself in, as a self-respecting adult you accept any and all repercussions of your lack of forethought or effort to have or cook food at the house. You set your expectations appropriately low and give Last Stop a phone call to place an order for pickup. A very kind and polite person answers the phone and takes your order. You're already pleasantly surprised. 15-20 minutes and your pizza will be ready. You diddle daddle for a few and then go a very short drive to pick up your order. You arrive and you're greeted by another very polite and well-mannered young person at the drive-up window who retrieves your pizza and collects payment. You notice by looking in through the window that the place is neat, tidy and clean. Your wife opens the pizza box and exclaims how good it looks despite having no real crust. You arrive back home and quickly tear into the pizza because you're starved and in a pinch. The pizza is hot, has plenty of cheese and isn't super greasy. Now is it the best pizza you've ever had? Of course not, but you wouldn't expect it to be. Does it eat? You bet your buns it does. After a slice or two, you begin to pinpoint where the pie's weakness lies--the crust. Neither crispy nor fluffy, the crust verges on chewy, but you don't let that stop you from enjoying another slice. Last Stop places the pepperonis and any other toppings underneath the cheese. This prevents the pepperonis from getting crispy and flavorful, though likely keeps the pie from getting greasy. A trade off that, though regrettable, is not a dealbreaker for this reviewer. Service was excellent, pizza was good enough and I'm happy.

Those 7.99 three toppings are awesome deals btw, 9.99 for a stuffed crust one, what else to say..read more

The "acting manager" is awful. Called to tell the restaurant that they had not made my pizza…read morecorrectly and that they had left off some items that I ordered. She became irate, yelling at me and accused me of not paying for the items that were left off (I ordered online and had the proof that I paid for all the items) then proceeded to hang up. When I called back to ask for her name and the name of the owner, she began yelling again and refused to give it to me and hung up again. Pizza tastes like cardboard anyway...the only reason we ordered from there was because my son likes their cheese sticks. Do yourself a favor and order pizza elsewhere.

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."