Absolutely adorable spot for Italian in Versailles!…read more I met up with some friend here for a girls dinner and luckily it was nice enough to be seated on the patio. We started with the arancini as well as the house bread that's served after you're seated- both super tasty. I'm not a huge pasta fan so I ordered a grilled romaine salad (that may be seasonal because I no longer see it on the menu). I added salmon and it was great! Our service was great and I definitely think Vallozzi's is worth the drive from Lexington!

Wow! What a great find in Versailles! We had planned to get to Rolling Oven pizza ( a family fave)…read morebut as fate would have it, they were super packed and it's too chilly to sit on the patio just yet. My wife points out Vallozzi's as we were walking back to the car, and we decided to try. We walked in and immediate love the vibe. The restaurant is gorgeous! And they were busy too. We walked up to see if we could get a table. She asked if we had a reservation and we didn't. She said they were totally booked. We were bummed but said thank you and agreed we'd come back when we did. As we were leaving, the hostess chased us down and asked if we still wanted to grab dinner, of course we said yes ...... and so began our dining journey with Vallozzis! Ashley as was our server and we took her recommendations on just about everything! The menu is varied with plenty of options. We started with the prosciutto plate and recommended wine - Teresa got the Angel Rose and I chose the Hall Chardonnay. Perfect. Our daughter had a Sprite, just to put that out there. Our daughter got the manicotti which looked fab! My wife got the Parma, and I got the special beef filet ravioli. Everything was prepared perfectly and we could not have been better service. Thanks Ashley! The ambiance is quite charming and you'll feel very comfortable being here! We needed to get dessert of course so we chose the banana tiramisu and got two of them to go! No disappointment at all. Really enjoyed our time and dining experience here and we'll definitely be back. There's too much on that fabulous menu to try, not yo come back and back and back. Check out Vallozzis! Make sure to get a reservation just to be safe. We will too!

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

I had let them know when booking the reservation that it was for my wife's birthday dinner. When we…read morearrived at the hostess station, they told my wife Happy Birthday. As requested, we were seated on the bar side of the restaurant so we could hear the live Jazz music. Our server also acknowledged my wife's birthday after we were seated. She did a fantastic job taking care of us. We started off with cocktails. I had the Russell's Reserve Black Manhattan and my wife had the Ketel One Dirty Martini. For our entrees, I had the Scampi Fra Diavolo and my wife had the Risotto Crostaceo. Both were excellent. For dessert, my wife was served a complimentary slice of Red Velvet Cake with a lighted candle. It was a perfect way to end the evening. This has been our special occasion restaurant for 20 plus years. I'm so glad we found this place all those years ago.

For the past ten years we've made a tradition of visiting a dear friend in Lexington while…read moretraveling south. Sometimes it's just a one-night stop, sometimes a few days, but we always take her out for a proper dinner. This trip, arriving from Chicago and following my chiropractor's enthusiastic recommendation, we chose Giuseppe's, and it turned out to be a very lovely evening. The space is warm and inviting, with plenty of wood, cozy lighting, and an impressive display of bourbons and wines that immediately sets a welcoming tone. We started with gnocchi and mozzarella alla milanese. The gnocchi were nicely al dente and the paired sauces complemented each other well. My husband and I shared the daily special, halibut with a light creamy caper sauce. The fish leaned slightly overcooked, but the flavors were still very enjoyable, and the Brussels sprouts were perfectly done. Our friend ordered the fettuccine Alfredo, and after one bite I understood her happiness... rich, creamy, and comforting. Dessert became a celebration: a Spumoni Bomba (three gelatos wrapped in a chocolate shell) and a warm maple cake with ice cream that was honestly sinful in the best way. Our server, Tim, didn't make the strongest first impression but warmed up quickly becoming attentive and pleasant. Cocktails could use a little more polish, my Old Fashioned was a bit harsh, and I was surprised a Boulevardier wasn't available despite a Negroni being on the menu and bourbon well represented. Overall, a very good experience and a wonderful dinner with friends, not bad at all for just a brief stop in town.

My husband and I sat at the bar and were greeted warmly by Lauren. I had a glass of wine and my…read morehusband had a bourbon. We started with the Beer Cheese platter. We are here in Winchester for the Beer Cheese Festival on Saturday, so we thought why not. The Beer Cheese is made locally by Bootleg and oh so good with a hint of heat. I ordered the Spaghetti Carbonara and my husband ordered the Eggplant Parmesan Sandwich. My Carbonara was creamy and the bacon perfectly salty and the pasta cooked soft to the bite. Perfect! The Eggplant sandwich was very good, albeit a bit messy! The plate of pasta is a hefty portion and I hated having to leave it. Great plate to split! We thoroughly enjoyed ourselves. Lauren was very attentive and pleasant. Definitely a gem here on Main Street in downtown Winchester!

I had the Italian ribeye, just over medium rare and it was wonderful!! The house salad was good as…read morewell. The server was excellent, well informed about the meals and took excellent care of us. When in the area, we will definitely be back.

We walked in and were asked to sit wherever. We sat by the door. We could also see a little bit…read moreinto the kitchen where we were. We were greeted by a pleasant server. She was great. We ordered the bacon breadsticks. They were good as long as you ate on the outside. The middle was soggy and checked the dough was not fully cooked. We ordered the supreme pizza. The crust of the pizza. Was good and toppings were good as well. No issues there. The main issue was the sauce. It was basically all tomato paste but did not taste like tomato or did really have any flavor. It was odd at best. Other things observed. My wife noticed French fries in a heating box. They were there when sat down and did not move until we already had our pizza. It was at least 10-15 minutes. Then it was served to the table behind us. Needless to say they did not eat but a few of them. We looked after they left. From what I heard around everyone else likes the Alfredo sauce and the bruschetta. I do not think I will be returning. If I do I will be trying the pasta with Alfredo. The prices were fair and the service was good. I just really wish I could say the pizza was worth it.

An adorable little place to go. I road trip from Somerset once a month to get my Italian food fix.read more

Favorite pizza place to eat at in Danville. They make personal pizza choices on request and…read morewaitresses are super friendly. The visit was great. Our waitress was awesome, keeps drinks coming without us asking, very attentive. They offer a wide variety, pizzas, pastas, subs, wings and salads long with a selection of appetizers and desserts. We started of with a basket of garlic bread with cheese and bacon topped with butter. Next moving on to the sale I had the Antipasto salad with is a blend of pepperonis, olives, mushrooms covered with tomatoes and red bacon bits. My wife went with the Super Chef Salad, a combination of diced hame, cheese and tomatoes toped with bacon bits. We had the Calzones with it served with Giovanni's special red dressing. They also offer a wide range of pasta, but we opted for Five Meat Treat Pizza. This is a masterful combination of premium meats cover with a blend of mozzarella and provolone cheese. You do have the option to build your own pizza. Regardless of what you choose from the Super Sub, or the signature Big read or any of the pizza offerings you will be well pleased and leave full. Come hungry and you will not leave disappointed.

My husband has been a fan of Giovanni's Pizza since he was a boy, so we had to check out this…read morelocation in Danville. We visited on a Sunday afternoon and they had quite the crowd. We soon discovered why! Our server was very friendly and checked on us a few times. We ordered the buffet and there was no shortage of hot and fresh pizzas available while we were there. They continually replenished the pizza bar. The salad bar was also a favorite, and I was glad to find their signature red dressing available for my salad. Overall this was a fantastic value for the money, and we even brought home a couple bags of my husband's favorite potato chips. I have no doubt we will visit again soon. Thanks, Giovanni's, for a great meal!

Food, services & atmosphere…read more Fresh ingredients cooked daily. Great venue to hangout or have a formal event.

I came here because if the gluten free pasta. You order at a window and they give you a pager to be…read morecalled back when your food is ready. Then you pick your food up and you bus your own table. The food was fine. I got the gluten-free pasta with Marinara sauce and grilled chicken. My partner got gnocchi with the arrabiata sauce with grilled chicken. It took FOREVER to get our food and it wasn't that busy. In fact the people behind us got their food before we did; which I assume was because of my gluten-free item. When we did get it, it was missing my chicken. He got his chicken but I did not. So they brought that out separately. The meals were steaming hot which was great, but I then had to assemble my meal. And honest to me it was spicy on my tongue. Which I am going to guess was because of the amount of salt in the dish. And really the worst part is we were going to sit outside but the tables were disgusting and not clean from previous people eating out there. And based on the fact we bus our own tables I am guessing they do not get clean often. It is unfortunate. You got to the bathrooms and there is a window looking into the back. You can see them doidishes and the assembly line of pasta to go. They are so worried about all that but cannot keep the resturant clean so people can enjoy the food. They must really rely on take out and to go.

A favorite of our cousins Gerald and Martha. Now we know why. Service was friendly and food was…read moredelicious. I had stomboli with pepperoni, mushrooms, and sausage oozing with melted cheese. So good! My husband had a small pizza, Gerald had ravioli and Martha had cannoli. Everyone loved their food but we all had enough leftover for lunch tomorrow. I wold definitely recommend!

Crustless pizza is hard to find. This was very good We enjoyed the fried mushrooms. (Just the…read moreright amount of crunch) Friendly knowledgeable staff

Food was excellent, service outstanding. We will definitely return next Lexington visit. Very cool…read moresupper club vibe.

Booked a reservation for 7:30 on Saturday. I'm searching for Italian in the KY area, this was one…read moreof a few that I came across that looked good. Started with an old-fashioned and an unsweet tea. Drink was good overall. We shared a Caesar salad to start. Half of the lettuce pieces were brown. Lettuce was yellowed more than green. Meh. I ordered the rigatoni with spicy marinara, meatball and sausage. The portion was insanely large - two sausages and two meatball, plus a platter of pasta. This was good - but again too much. Meatballs were good, sausage was good. For dessert I ordered the chocolate mousse which was okay. Located in an old bank building the place was nice with live music - though the guy walking around playing the sax was a little much.