An adorable little place to go. I road trip from Somerset once a month to get my Italian food fix.read more

We walked in and were asked to sit wherever. We sat by the door. We could also see a little bit…read moreinto the kitchen where we were. We were greeted by a pleasant server. She was great. We ordered the bacon breadsticks. They were good as long as you ate on the outside. The middle was soggy and checked the dough was not fully cooked. We ordered the supreme pizza. The crust of the pizza. Was good and toppings were good as well. No issues there. The main issue was the sauce. It was basically all tomato paste but did not taste like tomato or did really have any flavor. It was odd at best. Other things observed. My wife noticed French fries in a heating box. They were there when sat down and did not move until we already had our pizza. It was at least 10-15 minutes. Then it was served to the table behind us. Needless to say they did not eat but a few of them. We looked after they left. From what I heard around everyone else likes the Alfredo sauce and the bruschetta. I do not think I will be returning. If I do I will be trying the pasta with Alfredo. The prices were fair and the service was good. I just really wish I could say the pizza was worth it.

love the italian theme they have gong on. food is delicious. everything very clean and you…read moreactually could imagine yourseld being in italy. unlike most restuarants they do not come with a broom and dustpan and try to sweep you out the door. you can actually hear yourself talk to othr people and enjoy your meal.

First, the good: the cheese bread--delicious . Wish we had ordered it without the cheese-- doesn't…read moreneed it. two types of pizza sampled. The bee sting and the "works." (I forget the name) both excellent. Crunchy, bubbly crust, decent sauce, nice and hot. Could have used a bit more meat. Spaghetti with meat sauce, very good. Now the bad: "eggplant parmigiana" absolutely farcical. Tiny enough to be Barbie food, but listed as an entree--what?!? Eggplant parmigiana comes with a side of spaghetti in every Italian American restaurant on earth. This one was TEN DOLLARS and saltier than JOAN RIVERS! My friend sent it back and they offered 50% off (LOL) He said it is inedible, and i want the whole charge removed. They complied. Server was nice and efficient, ambiance was primo, tiramisu was DIVINE, tiny cannolis were great! Overall, EXCELLENT restaurant. Just remember folks, if you have a questionable item on the menu, and someone sends it back, REMOVE the whole charge--standard practice.

Supreme pizza the best I have ever had. Service fast, efficient, friendly. Ambiance, your…read moreneighborhood "Cheers" bar. It's about 13 miles from home, but it's a nice drive, and the food is SO worth it. They have a good selection of other "pub food" and hard drinks as well. While we were there, the server was taking reservations for a party of TEN! I don't think the place holds more than 30, so that is extraordinary!

Best food I've had in some time. Make the trip. But I've heard if you go after 3 to call for…read morereservations. I can see why. The food was fabulous

I am surprised by the negative reviews. We had great service and the food was really good. We…read moreordered wings (Sweet Thai Chili and Cajun dry rub) and pizza (Public Enemy) and I highly recommend both the wings and the pizza. The wings came out hot and crispy and we really liked the thin crust pizza.

Ambiance is traditional Italian, service is really great the Waitress is super nice. The sauce is…read moreamazing , and the price is reasonable.

Este es un restaurante increíble! My wife and I visited for the first time on a fairly busy…read moreSaturday night in May. Town was busy. This little gem is situated in the quaint, charming Civil War historical town of Perryville, Kentucky. It is literally just a few miles from the nation's most historically authentic, Civil War battlefield. There is on street parking as well as a small parking lot to the left of the entrance. Upon coming in the front door you are greeted by old fashioned, hardwood floors and a simple, yet amply stocked bar. You might even find yourself daydreaming about an old Civil War general sitting at the bar smoking a cigar and drinking a glass of bourbon. We were taken around the bar by the hostess and seated in the main dining room. The dining room is spacious and seating is comfortably situated. We chose a booth. I am a fairly portly individual and while I like the privacy of a booth, my belly is usually squeezed against the table for the duration of the meal. Such was not the case here. The booths are amply spaced for guys my size. Almost immediately, we were greeted by a genuine Latino waitress sporting a gentle smile. She got our drinks and brought us a basket of warm corn chips and salsa. The salsa had a mild bite and an excellent flavor profile. The first thing that genuinely grabbed my attention was the seven page menu on the table before me. Seven, I said that. The menu is rife with genuine and typical Latino entrees. This establishment also has an extensive pizza menu. I decided to try the pizza, while my wife decided to try a fajita entree. I ordered a three topping medium pizza. It arrived with liberal helpings of pepperoni, sausage and mushrooms, all enrobed in ooey gooey melted cheese. It was a good pizza. I suspect it may have been cooked in a wood fired oven. It had a subtle hint of mild smoke flavoring. It may have been the sausage too. My wife ordered a chicken fajita. It arrived sizzling as is customary with such a dish. It was served with the customary plate of beans and rice. We held the sour cream as my wife has a dairy allergy. She is also gluten intolerant and the waitress made sure that her fajita would be served with corn tortillas, not flour ones. The food was delicious. It was flavorful, served hot and pleasing to the palate. We did not order drinks, but while we sat there, margaritas in goblets the size of small goldfish bowls crisscrossed the dining room. They genuinely looked amazing. After finishing our main course, I observed a plate of decadent something cross the dining room. I stopped the waiter carrying it and asked about it. He told me it was churros and offered to get me some. I was already quite full, but looking across the dining room at that creation now perched on the other table, I had to have one myself. Four perfectly cooked churros, still warm, arrived at the table. Ice cream enthroned them with generous helpings of whipped cream. All drizzled with chocolate syrup. I said a quick prayer that today was not my day to contract diabetes and promptly downed that pile of decadent calories. It was delicious. The dining room itself is nicely decorated in geographically authentic decoration. It was not too hot, nor too cold. The dining room is ADA compliant. I did not need a restroom, so I did forget to check them on the way out. My only complaint, and it is a mild one, was how noisy the dining room got at one point. Being an old brick building, there is a bit of a din when everyone gets talking. Other than that, the dining experience was pleasant. The true "shock value" of the evening came when the receipt landed on my table. We enjoyed that entire meal for $38. The price point on their food is amazing! This is 2026. You'll spend more for the gas to get here than you will crowding your digestive track with these epic offerings! I was impressed to say the least. I checked the receipt and it all appeared to be there. We left as the dinner rush wound down. When we left some old codgers had bellied up to the bar and were engaged in conversation. You feel like you could get to know this town talking to them fellas. This establishment gets a five star review from me. The best part is that it is only nine miles from my home in the Kentucky countryside.

Best place ever to eat. I especially love the Papa Fajitas meal! The staff is terrific. Hilda…read moreruns a great restaurant!

What a terrific pizza. We've had several and they are super nice all the way to delivery. Highly…read morerecommended!

In this area of Garrard County (North Lancaster), beggars can't be choosers. You're 15 minutes from…read moreany restaurant or fast food, and sometimes fast food just doesn't tickle your fancy. You want something super quick and easy and because there is nothing else around, your "last stop" or maybe "last resort" is this pizza shop. Knowing what a bind you've put yourself in, as a self-respecting adult you accept any and all repercussions of your lack of forethought or effort to have or cook food at the house. You set your expectations appropriately low and give Last Stop a phone call to place an order for pickup. A very kind and polite person answers the phone and takes your order. You're already pleasantly surprised. 15-20 minutes and your pizza will be ready. You diddle daddle for a few and then go a very short drive to pick up your order. You arrive and you're greeted by another very polite and well-mannered young person at the drive-up window who retrieves your pizza and collects payment. You notice by looking in through the window that the place is neat, tidy and clean. Your wife opens the pizza box and exclaims how good it looks despite having no real crust. You arrive back home and quickly tear into the pizza because you're starved and in a pinch. The pizza is hot, has plenty of cheese and isn't super greasy. Now is it the best pizza you've ever had? Of course not, but you wouldn't expect it to be. Does it eat? You bet your buns it does. After a slice or two, you begin to pinpoint where the pie's weakness lies--the crust. Neither crispy nor fluffy, the crust verges on chewy, but you don't let that stop you from enjoying another slice. Last Stop places the pepperonis and any other toppings underneath the cheese. This prevents the pepperonis from getting crispy and flavorful, though likely keeps the pie from getting greasy. A trade off that, though regrettable, is not a dealbreaker for this reviewer. Service was excellent, pizza was good enough and I'm happy.

I've had several people recommending The Parthenon so yesterday I made it a point to stop in and…read moreget lunch for myself. It was a large menu so I took a few minutes to review it. I ended up ordering the Souvlaki ( chicken skewers) and it was absolutely delicious. It came with rice, salad with a wonderful dressing, warm pita bread and tzatziki dressing . I will definitely be visiting there more often to try other menu items. Also on Wednesdays if you order a platter or large salad they add a free baklava.

In NYC, this might be a three star experience. In Danville, KY, where it's the ONLY Greek…read morerestaurant, it's a decent four star experience. One must adjust expectations depending on the situation. I had the chicken souvlaki platter, which is essentially a kebab. It comes with a nice fresh Greek salad, rice, and tzatziki sauce. Not exactly juicy, not exactly dry, but not bad. My companion had the mousasaka, which is layered eggplant, potatoes, and meat sauce topped with Bechemel cream. Also comes with rice and the salad. We also had the fries, which are not the typical you see in Greek restaurants. Rather than the crispy crunchy fries with the golden outside, these almost seem air fried. But they were light and airy and we enjoyed them. This restaurant also serves gyro, falafel, spanakopita, hummus and pita, a Greek burger. The reason this place is called Greek-American is because they also serve cheeseburgers, fried chicken, fish, Reubens and BLTs, steaks, salmon, etc. I wish they would focus on just Greek food and make that better, but I understand that is probably tough in a place like Danville. They probably have to have other cuisine options to stay afloat. The service was very kind and attentive and the restaurant is super bright and clean. My friend said it was better than the last time she ate it. She also agrees that this is a, "good for what it is" selection.

I have to say that this awesome neighborhood bar and grill is great!…read more They have the best Catfish Sandwich that I have ever had. They toast the bun and put fresh vegetables on it and the breading (not sure that's what it is called) or the coating is amazing and delicious. It's a little crisp on the outside and perfectly cooked on the inside! Just my opinion but I am sure that others agree... don't order the chicken. Last time I ordered the chicken sliders and I couldn't eat them because the chicken was tough and like rubber. My wife ordered the Voodoo Pasta with blackened chicken tonight and it was the same. They politely comped both dishes but just don't order it. They have many other dishes that are delicious!

Our first time here. The banana peppers appetizer was excellent, served with cocktail sauce and…read moreranch. Very good hamburger with seasoned fries. The salmon was grilled properly and tasted great. We also tried the Voodoo Pasta. Very good taste. The server was very attentive and the food came out hot. The decor is a big upgrade from the old Shamrock's Highly recommend. W