We LOVED our time at The Obstinate Sons! This place is a MUST TRY!…read more We were recently on a little getaway for our Anniversary, looking for a good spot to have a nice dinner. We really struck gold finding this gem of a spot!! The atmosphere is perfect! Soft lighting, not a lot of tables, not at all crowded, beautiful decor, we were very impressed from the moment we stepped in the door! Our waiter stopped by our table pretty quickly and did such a great job for our whole dining experience! He was very helpful when we asked for recommendations, and was perfectly attentive throughout our time! Several super friendly people stopped by our table over the course of our evening, the service was remarkable! Obstinate Sons keeps a small menu - I love this!! Not only does it make it easier to choose what to order, it also typically means a place does the things they offer, VERY well! This idea fit accurately with this restaurant! Every single thing we had was top notch and done so very well! We left so impressed! We started cocktails! The bar tender was excellent and had our drinks out quickly! We both ordered various Old Fashioned's, when in Rome, right?! Since we were in town for some local distillery tours, it only felt right to sample some of the local flavors - and they have a LOT of choices! Extensive bourbon list! Everything we had was superb! Next we went in for an appetizer, the deviled eggs! They rotate how they make them, variating flavors and ingredients! I can't remember exactly what flavors they had the night we were in, but they were delicious! Bacon and horseradish were for sure elements! Loved these!! I am a sucker for a good salad so when I saw that they offered a wedge salad with their "own memorable bleu cheese" I knew I had to try one! It was extremely memorable as I'm still thinking about it weeks later! ;) The roasted heirloom tomatoes were exceptional, tiny little guys packed with SO much flavor! I could have used a few more of those, they complimented the salad so perfectly! The toasted onions were also superior! This was a really great salad!! Next up entrees with beers! :) We tried a couple of beers we had never had before, the Bearded Iris Homestyle and the Country Boy Cougar Bait - both amazing and refreshing!! We ordered the Prime Pork Chop which came with the most delectable risotto, wow! So good! We also ordered the Sole Piccata which was quite possibly the best fish entree I've ever tasted! The sauce was perfection and the fish was perfectly prepared with the best panko parmesan crust, HIGHLY recommend!! We also tried a side of the Smashed Roasted Garlic Herb Red Skins Potatoes, very good! The sides serve 3 so they go a long way! We had too much to finish!! ;) Lest you think I'm finished here, I haven't even gotten to the best part! DESSERT!!! We don't often order dessert out - we don't usually save room and it's just not usually our thing. Because we were celebrating our anniversary, I guess we felt extra on this particular evening because we decided to try some dessert. After some great explanation and recommendations by our server we landed on the bread pudding. This dish also varies regularly with the chef's discretion. They have different flavor profiles that rotate, if I understood correctly. On this particular evening the waiter explained the bread pudding feature: I wish I could remember the way he described it, word for word. I'm struggling to remember the details but I believe it was a chocolate bread pudding with a caramel bourbon sauce. Maybe something to do with Kahlua sauce. You'll have to forgive my memory, I just don't know all that he said - however, what I DO know and am QUITE certain of, this was very literally THE BEST dessert I have EVER tasted in my life! EXTREME delight! I literally told my husband I felt like my life was complete after finishing this dessert, it was THAT incredible! My advice on this restaurant - Do not skip a bourbon based cocktail and DO NOT SKIP DESSERT! ;) The entire meal was an honest absolute pleasure, but those two things stand out for me about our meal! If there were a yelp rating higher than 5 stars, The Obstinate Sons would deserve it - EXCEPTIONAL PLACE!!! Make this your next choice!

Cute place, but doesn't take reservations. Our first attempt at this, there were six of us and we…read morewere going on Saturday evening - don't even try it. For two people, ok.. for 4 it's a toss up... anymore than 4 there is no way. The second attempt was a weekday and my husband and I decided to try again and we got right in. Pros: - Good service - Good bar (which included port wine on the dessert menu) - Good food - we had the bread pudding for dessert and it was great! It is good food, I got the shells and it was good, but nothing I would go out of my way to have again. Cons: - Somewhat of a small menu (both food and cocktail); I think (for me) expanding the cocktail menu would be a very feasible upgrade for this place. - It's toss up on prime time weekends how long you'll have to wait for a table since its a pretty small place

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

Strong reviews and an interesting menu lured us to this upscale casual restaurant. We grabbed a…read moretable on their covered patio since the weather was so nice for early October. Our friendly waiter kept things moving. It was happy hour (3-6pm) so we got drinks at a reduced price. The menu had so many tempting choices it was difficult to choose. I opted for the Hawaiian chicken sandwich which was tasty. The only downside was the top of the bun was bit dry. The broccoli covered in cheese was a good change of pace. My wife got the spinach and field green salad with a piece of salmon. It was excellent and the salmon perfectly done medium rare. Prices were reasonable. Highly recommended.

After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

February 23, 2025 My…read morehusband and I visited this restaurant for a double date and were seated right away since it wasn't busy. We ordered the bourbon bowl and fried pickles, and both dishes arrived quickly and tasted fantastic. The service from Chloe was excellent, and the laid-back sports bar ambiance made for a relaxed dining experience. Overall, great food and service--we'd definitely come back!

Stopped in today for a business lunch and sat the bar. The bartender took care of us today and was…read morevery attentive to our group. I had the KY Bourbon Classic burger and side of sweet potato fries. The burger was hot and fresh with good flavor. The fries could have been a little more crispy. They have a great beer selection. Sports bar atmosphere with games on during lunch today.

A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

Mileta is one of my favorite chef-led restaurants in Lexington. The menu is simple and changes from…read moretime to time, but everything I've tried has been amazing. And the cocktails are always on point, don't skip dessert! The vibes are very modern. It's a great birthday dinner spot as well as a just because. It's one of my favorite spots to come back to!

The southern biscuit platter is how you should do brunch!…read more My recent visit didn't feature the best service (except from the hostess... she was not only best dressed, but also seemed to be running the floor!), but the biscuit platter was still fabulous! I requested figs (on another menu item), and my served said 'sorry, the kitchen is out.' Well, the kitchen had given me figs, and the figs, ham, and cheese on a biscuit... perfection. Thank goodness for great hostesses and a fabulous kitchen! Side note: there were also no Bloody Marys because 'the kitchen ate them...' Definitely made my day in terms of language!

Service was excellent. Tried a variety of dishes. Favorites included: Peach Chicken and Korean…read moreFried Chicken. Some dishes could be converted to vegan and vegetarian to suite your dietary needs. Macaroni and cheese dish was bland tasting...could use more seasoning.

I love the live DJ they serve food up until 1:30 AM. Drinks are pretty strong. It's a lot of space…read moreand a cool hang out joint. Bathrooms clean and bartenders were nice

The Fishtank has made its return to the corner of Woodland and Euclid. It's cozy and comfy and open…read moreto all. There's booze, bbq, and entertainment. Drink specials are: Monday - 2-for-1 wells Tuesday - $1 off any tequila + $3 tequila sunrise Wednesday - $1 off any whiskey Thursday - $2 pints & $1 off wells O'Brother Smokehouse operates out of the same building and is typically open from 4 pm on from Wednesday through Sunday. Their loaded fries are unbeatable. The lettuce wraps are my absolute favorite. The Fishtank has string band music every Sunday from 7-9 pm with no cover that involves a rotating cast of local and regional musicians. Monday Melancholia is every third Monday evening. No cover. It's headed out by a local musician who plays nothing but sad songs, on the accordion! Definitely worth stopping in for. They're also hosting a monthly burlesque event featuring local and regional performers starting in December that I'm really looking forward to!

Fantastic Brunch. Loved the freshness and flavor and service was very quick and friendly. The…read morebartender/server gave great recommendations. It's also very aesthetically pleasing in terms of seating and decor. Will have to try for lunch/dinner sometime

I love the Lomo Saltado Loaded Fries and I ask for extra brown sauce. It has an amazing rich umami…read moreflavor and the most prominent flavor is from Aji amarillo paste (Peruvian yellow chili). I love their version of this common Peruvian dish! As far as brunch goes, I love their breakfast burrito! They melt cheddar cheese on the flour tortilla before loading it up with eggs, potatoes and meat. That extra step of melting the cheese makes a difference -it's a nice layer of melted cheddar and they put a cheese sauce over the top too!l

I have no words . Mic drop. This is southern food at its finest !!! Food and southern hospitality…read moreis there since the moment you sit down . Chicken was amazing . Side options are endless . This California girl got her fix !!! Amazing fried chicken !!!!!

Traveling from the South it was a place to be in Lexington, Kentucky. The food we heard was to be…read moregood. And that was from someone who grew up in Lexington, Kentucky. He even made a few recommendations. So, with a group of 6 of us, we went in to give it a try. Good thing we did make a reservation. The place was packed. It is a rustic place. Nothing fancy. Think rural and horse farm area. That is what this is about. Wooden tables and chairs. Nothing fancy. We sat down, got the menus and started to think on what we would have. I went for the recommendation. We also had a mix of pulled pork, brisket, and even pot roast. Very traditional and simple. All meals came with two sides and a low price. Of course, we started with some drinks. One special drink is the ALE 8....This is their version of Ginger Ale. It is served in the bottle (no glass). It is much lighter than the ginger ale we know of. And a bit sweeter. Typical of the region that even serves sweet iced tee with a meal. It is not too cold the ALE 8. But it is something to try. Taking some time the meals came out. Having the one I selected I received the CAIJUN CATFISH. I also selected the Fried Okra and Pickled Beets. The dish also came with hush puppies and corn bread. Very Southern in style here in Kentucky. The fish was good. It was warm and crispy. It had a style that tasted fine and then had a kick once you swallowed it. That was a good touch. The beets were wonderful. The hush puppies nice. Even the cornbread was as expected. The okra was cool and had to be sent back to warm it up. It came out once more but did not have the taste expected with fried okra. As for the pulled pork dishes they were all good. They had a good style for themselves. Each region might have pulled pork, but their sauce and spices vary by each location and chef. This was a bit sweeter but was still fresh. Even the pot roast was looking fine. It was traditional in a brown sauce and seasoned as expected. It came with mashed potatoes (also fresh) and the sides being ordered with this meal. Of note, each day they have different specials on the menu. This time one of them was baked apples (delicious). There was also a special season squash...ideal. Overall, Ramsey's is a place to visit and give it a try. The team was nice (if under staffed) and the price is perfect. It is a low price for a good portion of food. It is something different and worth the stop. I would go back again, but this time try something else. It is a place to explore.

As you can see, I've had Bella a couple of times before, but takeout. This time I actually got to…read moredine in house. Though I really enjoyed the burger as takeout and was really tempted to try it super fresh, I went with the filet mignon. The filet was soooo tender, juicy, seasoned, and cooked as instructed (medium). The mashed potatoes were creamy and flavorful. As previous, fries were hot and crispy (I ordered them as a side, too good to pass up). All of the drinks were refreshing and enjoyable. Our server, Brooklyn, was attentive, knowledgeable, and kind. She was great!

These photos are from the High Street location, but this review is for both that location and the…read moreHamburg location. Both experiences were great, but the High Street location edges out Hamburg as far as service goes. Don't get me wrong, Hamburg is great too, our server admittedly got in the weeds that evening and left us hanging when it came time for dessert and the check. Cocktails at both were delicious, love to see a seasonal cocktail menu with good seasonal fruits. Food quality both times was good as well; both times I was with a group, and everyone enjoyed their meal. Desserts were had both times and they were enjoyable too. Recommend! 14/26