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    Mileta

    4.2 (74 reviews)
    Closed 11:00 am - 9:00 pm

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    MILETA ATMOSPHERE

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    Recommended Reviews - Mileta

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    Leigh H.

    We will not visit on a holiday again, we had a Reservation on Mother's Day, was not seated for almost 30 minutes, when finally seated it was in a booth, there were 5 in our party...it was very tight. The table host came over with water after 15 mins, told us the specials and finally came back to take our order 16 mins later. The Crispy potato bites had a burnt taste, Mixed Greens salad were okay, Tallow Fries were perfect. Entrees: Spaghetti, Mafaldine Corte, Baked Rigatoni were presented beautifully, hot and appetizing. Desserts: Mocha Tart and Strawberry Mousse were gorgeous, rich, luscious, silky texture, not overly sweet..perfection.

    Catfish sandwich no bread
    Michelle W.

    I decided to try Milata for lunch and am glad I did. The ambience was relaxed. I ended up sitting at the bar, although I was too early for happy hour. they have happy hour from 3 to 5 every day. The bartender was nice and attentive, but not in a hovering way. I ended up getting the catfish sandwich with no bread. Both of the bartenders said it was one of their favorite dishes. The catfish was huge, extra crispy and delicious. It came with fries and they were good as well. I will definitely be back and will try their happy hour.

    Old Fashioned Tonka Truck cocktail
    John D.

    We hosted a dinner last night in the Rose Room. It was dim lit with a very cool vibe. We had a set family style dinner menu and drinks to make it easier on everyone. Everything was chosen before hand. The food and the service were excellent. Our guests were all from out of town, so no one except us had ever been there. Everyone raved about the quality of the food and drinks and how nice the restaurant was. Thanks to everyone at Mileta for making this a memorable night for us and our out town guests.

    Faith C.

    Returned for a bday dinner with 5 other friends. Our server was Candice and she was amazing from intro to our departure! I gave my friends my feedback from my first experience. Everyone was optimistic and open to trying new things. The ambiance, music, service & cocktails were consistent high points. Candice really exceeded my expectations based on my last visit. Super attentive & knowledgeable! Based on her menu rundown, we selected a variety of choices & shared to get a full experience. Everyone was very pleased. A few adjustments on certain menu options would have made this night perfect (pork belly dish had too many fat pieces, but sides were seasoned & delicious, more of a meat presence in certain pasta dishes). The shining star was our server tonight. She answered ALL of our questions, took our photos in the Rose Room (which she encouraged us to visit), & just overall made us feel welcomed and special. Everyone commented that they would return. We all loved feeling like we were transported to another city by coming here. The notice of menu changes makes future visits very appealing! Kudos!

    Delicious!
    Drew G.

    The ambience is very nice and the place is always pretty full. The food is exceptional and they change the menu every month. The preparation and presentation are always on point. I look forward to going there again.

    Mezzi rigatoni, small portion but delicious with its pepperoni and calamari ragu.
    Andy P.

    Great dinner experience and 5 star overall. We'd been told it was great so we were excited to try it despite some 1 star Yelp reviews. We had reservations on a Friday evening and were seated right away by the friendly hostess who greeted us with a warm smile. The waitress was equally as friendly and she began by telling us their philosophy on dinner service and how all aspects of the dining experience are carefully curated by the chef and the staff. Big eye roll . A wee bit pretentious but she was nice and very enthusiastic. It's a very nice restaurant with a warm and inviting decor. Though it's a tad dark and the tables are a bit close. There was a cold breeze blowing through our section, so much so I contemplated going into the mall to buy a sweater from J Crew. Others may have complained as it warmed by the time our appetizers arrived. My wife and daughter got some cocktails which they said were good. Me and my daughter's boyfriend got some beer, I'm guessing Peroni. They did have a selection of bourbons and other spirits. The menu is weird, kind of like Cheesecake Factory's which incidentally is right across the way. At first glance it looks like 3 long paragraphs, and I half expected the waitress was gonna give us a test on reading comprehension. We started with focaccia with a tomato dip, half a dozen oysters and tallow fries. They were all very good but the fries were next level. The portion was large so one order was enough for the 4 of us, which isn't the case for the entrees. I know fries fried in beef tallow is all the rage now, I wonder if it has to do with Malcolm Gladwell's episode on the demise of MacDonalds fries. The prices are high but for most of the entrees the portions are on the small side. My wife and daughter got the mezzi rigatoni and the lumache, pastas with some kind of sauces on it. They looked good and they said it was good. I was still thinking of those tallow fries. I shared the $140 tomahawk ribeye with 2 others (daughter and her boyfriend). It was well seasoned and grilled to perfection, amazed that they pulled off the two request of medium rare and medium. Before the end of the night the manager made his perfunctory visit to the table. He definitely needs some flair. Mileta's a great new Italian restaurant in Lexington, the food, the service, the whole dining experience was 5 stars, it's almost as if every aspect was thoughtfully curated...

    Bar
    Dee H.

    Definitely skeptical of anything that takes me to the mall parking lot. Pleasantly surprised by the beautiful interior and great ambiance. Good open space, nice patio, and interesting private room and hangout options. Service was excellent - friendly but not overly attentive, great recommendations. Cocktails were fabulous - creative, fun, though a bit confusing rim salt/sugar strategy. Fries were perfect. The green salad was fresh but a little blah - simple is good but doesn't have to be boring. We shared the steak. Good but nothing extra special, the side potatoes were delish. Impressed by the cocktail and wine menu but a little under-whelmed by the food options. I prefer a streamlined menu but this might have been a little too limited. Looking forward to a return visit after the menu turns over again.

    Broccoli
    Amanda S.

    There has been a buzz around Lexington about this new Italian restaurant at the mall and I was so excited to check Mileta out a couple weeks ago- first dining with my husband and our friends and then a second time with a group of girlfriends. The positives: the restaurant itself is GORGEOUSLY decorated and has a great ambiance! Service by the hosts and waitstaff was great as well- they had a great knowledge of the menu and were able to give good recommendations. The food is good- both times visiting our table split a few appetizers and ordered separate pastas as entrees. Mileta encourages "family style" dining which is a great way to sample their menu. A few of my favorites are the broccoli, foccacia, tallow fries, fiori (if you like lemon), and the radiatori (if you like more umami/mushroom). The pasta is made in house and that is definitely evident! Controversial opinion(?)- for the price of each dish- nothing was knock-me-down amazing. But because of all the other elements here I would give Mileta 4 stars!

    Spaghetti
    Lucy Y.

    Plenty of parking in the mall parking lot. Made a reservation and had no issues getting a table on a weekday. Server was extremely knowledgeable and friendly. She explained the menu and provided recommendations. The focaccia was good. The fries were flavorful and had nice dipping sauces. The spaghetti was very tasty with fresh pasta. I would say the quality matched the price point. Definitely on the pricier side but worth trying! The interior had a great atmosphere with plenty of tables and a large bar. If you're looking for a nicer restaurant in Lexington I would recommend.

    Mi Amaro signature cocktail comprised of pear amaro trio, pear nectar, prosecco shrub, mionetto prosecco
    Madi M.

    This spot was a true delight. I was in from out of town trying to find a cool spot that showcased Lexington. This hit the nail on the head. The ambiance in the place was so very cool. Giving posh/ new age jazz club vibes with low lighting and deep moody colors. Very hip. If you told me I was actually at a restaurant in Chicago/ NY/ or Vegas I'd believe it. Service was great. I love a restaurant where staff does not hover. I sat at the bar and all of the bar tenders were kind and gave me enough time to try my food before asking how things were. Lastly the food was wonderful. I wish I lived closer so I could come try the other options. The pastas were all delicious but I opted for the lemon ricotta Fiori. This was a lovely and bright dish. I chased this with the Mi Amaro cocktail which had a nice depth to it but was balanced with Prosecco. I must have been in a lemon mood because I finished my meal with the lemon tart. This was a GOOD portion for the price, the lemon curd was perfectly set and it had this wonderful texture from the pistachio kunafa. All in all this is a great spot for a celebration, a date night, or if you're like me a one person dining experience. You should check this spot out!!!

    Fiori and Agnolotti.
    Pooja U.

    I have zero idea why anyone has given this place less than five stars even after reading the reviews. The ambiance: speakeasy meets date night. My ONE negative is that tables are a bit small And seated close to one another but I also understand space restrictions and it seems they do their best to amend this by staggering reservations. Service: Mariola was great. She was on her third shift but you would never be able to tell! Food: . We've been to Italy quite a few times and this pasta was akin. Perfectly al dente and each equally incredible. Appetizers: best focaccia I've EVER eaten. In my life. The oxtail marmalade was delicious. The yellowtail crudo was beautiful with sesame seeds on top and a delectable coconut base. The crispy potato !!! NOT TO BE MISSED. Okay I'm hungry again. Pasta: fiori was incredible with a perfect lemony sauce, the agnolotti made me feel like I was being wrapped up in a big hug of autumn leaves and the spaghetti was outstanding. We got stunning drinks too. The open sesame was fabulous, each sip a bit different than the last and I love drinks that evolve. My husband got the old fashioned hayride. The burnt honey was the most perfect touch. We will definitely be back. I would've taken better and more pics but the food was too good and I got greedy to eat.

    Ice cream
    Mary K.

    Well, it's beautiful and posh inside here. They really did a great job on the interior - it's modern and sleek and romantic. From the menu descriptions, the food seems impressive, and it has a hefty price tag, but honestly, I wasn't completely wowed by anything I tried. I was in a group of 5 people, and most of my friends ordered pasta, but I had the fish, which I wouldn't recommend. It didn't taste very fresh, and had a really strong scent. We sampled several appetizers, and the fries were amazing, but otherwise, I would've been just as happy eating at Olive Garden- maybe I don't understand the nuances of what makes a pasta worth $30 instead of $15, but it just seemed like overpriced noodles to me. ‍

    Beets with Goat Cheese

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