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Blue Heron Steakhouse

3.7 (198 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 1 week ago

Blue Heron Steakhouse Photos

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BLUE HERON STEAKHOUSE ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Blue Heron Steakhouse

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Michael G.

An Absolute Standout in Lexington Dining We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

Jack D.

Old school Lexington insiders with some horse money and some taste might be seen at the wood bar here on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

Salmon on risotto with asparagus

Took my son for his birthday and it was wonderful! Everything was perfect...nice and cozy atmosphere for coming out of the cold, service was impeccable and food was delicious (and large portions)!Son is celiac and they took great care by speaking with the cooks. Also gave him a complimentary (gluten-free) bday yummy chocolate mousse! We will be back!

Porterhouse for two
Brittney K.

I will preface this with saying that I have every mixed feelings on what rating to leave here since the food quality and service/ambiance are on opposing ends. I'll share about both. We unfortunately had our hopes up for getting an amazing steak dinner by trying the porterhouse for two for the first time. Sadly it did not live up to expectations and even after remaking our dinner it wasn't much better than the first round. There were four of us and we ordered two separate porterhouse for two dishes. After two rounds of steaks and sides, it was just disappointing in terms of dinner. Four steaks in all and they barely had any seasoning and were all more fatty and tough than they should have been. The sides as well as the steaks in the first round were all lukewarm and not very flavorful. I really wanted to love this meal but just didn't and our whole party had the same feelings. The crab cake appetizer was the only highlight and it was delicious. Despite our disappointment in the food, the service was wonderful. Our server was amazing and was on top of things in trying to ensure we got the best meal possible. The manager was also extremely apologetic and welcoming to us. We really think the service and ambiance were stellar. They handled everything so well and we are so grateful for wonderful service and a nice recovery from the food experience. We just don't recommend the porterhouse for two but the restaurant is still a fantastic spot and hopefully some other dishes would stand out if we return.

Cheesecake with blueberry compote
John D.

First time at Blue Heron. Our waiter, Carlo was fantastic. We began with drinks. I had the Proper Old Fashioned and my wife had a Ketel One Dirty Martini. Both were great. The frog legs appetizer was cooked perfect. Plenty of frog legs for 2 people. For entrees I had a medium rare filet with baked potato and my wife had the pan seared salmon with asparagus. Both were delicious. Dessert was the cheesecake with a blueberry compote. One of the best cheesecakes I have ever had. We were in the side dining area and it felt more intimate than the main dining room.

A nice filet with baked potato and creamed spinach. Salmon with asparagus
Aaron C.

My wife and I made some last minute plans to spend our anniversary in Lexington. There was a UK game going on and the city was busy. We were able to secure later dinners reservations at Blue Herron and I'm glad we did. You're smack dab in a neighborhood hood, so parking could be a challenge, but definitely a local vibe which we always seek out. Our server was attentive, joking and professional all at the same time. Our cocktails were delicious and the baked Brie was awesome. Steak for me and salmon for my wife. Both came out fresh tasting and cooked to our liking. A nice little piece of cheesecake made it to our table with wedding anniversary compliments from the house.

Salmon special -Restaurant Week -Delicious
Drew G.

This place has a great chef. The crab cake special is to die for if you can get it. Very highly recommended.

Porterhouse lamb with fingerling potatoes, green beans and tomato chutney & Red Wine Balsamic reduction.
Lorraine F.

Five star dinner that Blue Heron! Reservations were honored immediately. We had the Old Fashioned cocktail. Made very well! We started with the shrimp Cocktail...very nice. Also had the onion rings...they were huge!! Dinner was the porterhouse lamb and the cowboy ribeye. We asked for both medium rare and they cooked both of them perfectly! Dessert was the cheese cake...nice! And the warm Apple Crumble topped with vanilla ice cream and some kind of bourbon sauce. Excellent. We were stuffed!! Our waiter, Tom, couldn't have been better. Attentive without too much attention...knowledgeable about the menu and very pleasant. Very good dinner and atmosphere...would definitely go back

I once bragged about this place. I even shared this picture all over social media saying this was among the best steaks I've ever had (real pic Circa 2022). But tonight, the only thing worse than the two grey, medium-well porterhouses they delivered to my table ($120 each), was the manager who tried to blame it on me (saying I ordered medium-rare, when I should have ordered charred rare). My server was embarrassed and tried to fix it, but the manager insisted that my medium-well steak was actually a perfect medium-rare and that I was to blame. Trust me. Stay away from this place. Tim Miller - circa November 2024.

Great steak. Teeny tiny little sides of mediocrity.

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I had a wonderful birthday experience! A winter storm was brewing and not many restaurants were open. The food was great and drinks!

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Blue Heron Steakhouse - cocktailbars - Updated October 2026

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