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Blue Heron Steakhouse

3.7 (195 reviews)
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

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BLUE HERON STEAKHOUSE ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Blue Heron Steakhouse

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A nice filet with baked potato and creamed spinach. Salmon with asparagus
Aaron C.

My wife and I made some last minute plans to spend our anniversary in Lexington. There was a UK game going on and the city was busy. We were able to secure later dinners reservations at Blue Herron and I'm glad we did. You're smack dab in a neighborhood hood, so parking could be a challenge, but definitely a local vibe which we always seek out. Our server was attentive, joking and professional all at the same time. Our cocktails were delicious and the baked Brie was awesome. Steak for me and salmon for my wife. Both came out fresh tasting and cooked to our liking. A nice little piece of cheesecake made it to our table with wedding anniversary compliments from the house.

Porterhouse for two
Brittney K.

I will preface this with saying that I have every mixed feelings on what rating to leave here since the food quality and service/ambiance are on opposing ends. I'll share about both. We unfortunately had our hopes up for getting an amazing steak dinner by trying the porterhouse for two for the first time. Sadly it did not live up to expectations and even after remaking our dinner it wasn't much better than the first round. There were four of us and we ordered two separate porterhouse for two dishes. After two rounds of steaks and sides, it was just disappointing in terms of dinner. Four steaks in all and they barely had any seasoning and were all more fatty and tough than they should have been. The sides as well as the steaks in the first round were all lukewarm and not very flavorful. I really wanted to love this meal but just didn't and our whole party had the same feelings. The crab cake appetizer was the only highlight and it was delicious. Despite our disappointment in the food, the service was wonderful. Our server was amazing and was on top of things in trying to ensure we got the best meal possible. The manager was also extremely apologetic and welcoming to us. We really think the service and ambiance were stellar. They handled everything so well and we are so grateful for wonderful service and a nice recovery from the food experience. We just don't recommend the porterhouse for two but the restaurant is still a fantastic spot and hopefully some other dishes would stand out if we return.

Cheesecake with blueberry compote
John D.

First time at Blue Heron. Our waiter, Carlo was fantastic. We began with drinks. I had the Proper Old Fashioned and my wife had a Ketel One Dirty Martini. Both were great. The frog legs appetizer was cooked perfect. Plenty of frog legs for 2 people. For entrees I had a medium rare filet with baked potato and my wife had the pan seared salmon with asparagus. Both were delicious. Dessert was the cheesecake with a blueberry compote. One of the best cheesecakes I have ever had. We were in the side dining area and it felt more intimate than the main dining room.

Salmon special -Restaurant Week -Delicious
Drew G.

This place has a great chef. The crab cake special is to die for if you can get it. Very highly recommended.

I once bragged about this place. I even shared this picture all over social media saying this was among the best steaks I've ever had (real pic Circa 2022). But tonight, the only thing worse than the two grey, medium-well porterhouses they delivered to my table ($120 each), was the manager who tried to blame it on me (saying I ordered medium-rare, when I should have ordered charred rare). My server was embarrassed and tried to fix it, but the manager insisted that my medium-well steak was actually a perfect medium-rare and that I was to blame. Trust me. Stay away from this place. Tim Miller - circa November 2024.

Porterhouse lamb with fingerling potatoes, green beans and tomato chutney & Red Wine Balsamic reduction.
Lorraine F.

Five star dinner that Blue Heron! Reservations were honored immediately. We had the Old Fashioned cocktail. Made very well! We started with the shrimp Cocktail...very nice. Also had the onion rings...they were huge!! Dinner was the porterhouse lamb and the cowboy ribeye. We asked for both medium rare and they cooked both of them perfectly! Dessert was the cheese cake...nice! And the warm Apple Crumble topped with vanilla ice cream and some kind of bourbon sauce. Excellent. We were stuffed!! Our waiter, Tom, couldn't have been better. Attentive without too much attention...knowledgeable about the menu and very pleasant. Very good dinner and atmosphere...would definitely go back

Great steak. Teeny tiny little sides of mediocrity.
Mandi G.

Uggggghhhh.....super disappointed with my birthday dinner here last night. When making the reservation, I noted that it was for a birthday. When we were seated and making welcome chit-chat with the server, I reminded him that it was my birthday. My husband and I got the porterhouse for two that comes with four sides. The size of their sides is ridiculously small. See the photo. In Chicago, steakhouse sides are good for 2-3 people easily. These sides were barely enough for one person. We then ordered a slice of cheesecake and some chocolate mousse for dessert. After specifically mentioning it was my birthday, you would think the cake would have a candle or they would write "happy birthday" in chocolate sauce on the plate. It had nothing. He didn't even say happy birthday. So essentially, he completely forgot. You would think that ordering the most expensive dinner would get you one free (tiny) piece of cake on your birthday. Nope! We were charged for both desserts. And neither were great. In fact, the mousse tasted like instant pudding mix. Good steak and nice atmosphere. Shitty sides and they don't care about birthdays, even though the restaurant was only half full and we had a reservation. We left not stuffed and with zero leftovers, which is something I have never said before after leaving any steakhouse, let alone one that thinks so highly of itself. Hard pass

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I had a wonderful birthday experience! A winter storm was brewing and not many restaurants were open. The food was great and drinks!

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3 years ago

Date night was Fantastic! What a Great night! Food was Delicious ! I'm sorry i didn't get the waiter's name but he wasgiod!

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