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    33 Staves

    3.8 (60 reviews)
    Open 6:30 am - 10:00 AM, 4:00 pm - 11:00 PM
    Updated a few days ago

    33 Staves Photos

    Business Info

    33 STAVES ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - 33 Staves

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    Reviews With Photos

    Herb Chicken

    Wanted to try something new and it didn't live up to the expectations. The atmosphere is nice, but there's no music or host stand. When you walk in, you have to wander around for a table before being seated. The cocktail menu is limited and the food wasn't great. I ordered the herb chicken and it was very overcooked and dry. I was hoping to add a new restaurant to the rotation and was very disappointed.

    Alli C.

    33 Staves is an unexpected find in the Origin Hotel at Fritz Farm! The food is fresh, creative and delicious. The staff is friendly and accommodating, and the vibe here is super clean and very instagrammable. Definitely a place to add to your local list! *While this review is for brunch, a previous visit to the bar resulted in one of the best old Fashioneds I've had in Lex!

    Menu
    Tim Tc A.

    Attached to the Origins Hotel in Lexington, this is an open space restaurant that also has an intimate feel to it. Perfect for great conversation as the acoustics are quite good with plenty of sound absorbing surfaces - so I can't imagine that it would get "too loud" here. A variety of selections on the food menu with many selections and small plates for sharing, as well as entrees that are sure to satisfy. Take a look at the menu photos I've posted. I'm here for a fundraising scholarship event, and it is such an inviting place that I would certainly consider returning even to dine, even if not staying at the hotel.

    Lamb Chops
    Brandon P.

    The food was flavorful and was certainly recommended the lamb chops. The service was great. The menu is limited on the entree side, but the Bourbon menu is extensive.

    Amaya P.

    stayed here for my birthday last year and it was really nice. the room and dining area was really pretty and i would come back. we had breakfast in the morning and it was really nice

    Salmon Mixed Green Salad

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    4 months ago

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    15 days ago

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    2 years ago

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    10 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    2 years ago

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    3 months ago

    Service was good and so was the food, but the meal was not worth what we paid. It was a nice setting too.

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    Thanks for your positive review! Come see us again soon!

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    11 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Thank you so much for your review! Please come see us again soon!

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    2 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Food and service were both amazing! Would go again next time in town. The hotel is also nice and modern.

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    5 years ago

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    Page 1 of 2

    Ask the Community - 33 Staves

    The Barn Door Tap Room - Beers on tap

    The Barn Door Tap Room

    3.3(4 reviews)
    0.2 mi

    Beer List is stellar (someone is thoughtful). Nice tap system. 30+ beers…read more There's a problem with customer service, particularly with a behind the bar worker, Nick. I mentioned the Westmalle Dubbel didn't taste like itself-- normally there's plenty detectable sweetness, caramel, toffee notes but that it tasted bitter and with lots of cinnamon. He said that was the way it was supposed to be to his co-worker that brought this to his attention. His co-worker tags off the shift so I mention it again to him. He said it was hooked to the correct keg, so perhaps the keg was "bad, and Beer is Beer." Well thanks, Nick, for the enlightenment: Beer is beer. They're all the same. Wine is wine, too, I suppose. Nick didn't offer to exchange my 4-oz pour or make any adjustment. I received his message loud and clear: "The beer is bad and/or all the same so shut up and live with it." No other communication was made. What else was there to say? I got it. He didn't care. The tip line on the charge ticket struck me as ironic. I wanted to send the a ticket back across the bar with a charge for suffering him. Can I suggest that Nick be moved to the night shift, canned good section where generalizations he relies on hold true? Beanie weenies may be beanie weenies. More importantly, can he be sent to a place where he isn't customer-facing and does more damage to Whole Foods company? The last thing I wanted was to drink beer from a bad keg (I mean, if you know it's bad, replace it and send back to distributor?!) and to be faced with a pompous personality that doesn't take any interest in the experience of the guests. Does a company like Whole Foods do any training in customer service? I suspect they do but Nick needs a repeat. Yes, I'm in the spirit-hospitality industry. I've sold Westmalle Trappist beer in all its forms. I know what it should taste like. Something wasn't right with the keg of beer but worse is that this person didn't care. So tired of males that lord their ignorance and laziness over their domains at the expense of others and defame the whole ethos of hospitality. Other than Nick, and the awry Westmalle, the other beers were fresh and delicious. Atmosphere --beyond the attitude-- was good.

    Yay for your beer selection! (Boo that you don't offer wine…read moreoptions like other WFs locations.) I really love the way I can try so many beers in a range of sizes. I'm not always up for 12 oz beer, so a quick 4 or 8 oz option is right up my alley. There are over 20 taps, too, and the bartenders have always been great about recommending a current selection based on my preferences.

    Mileta - Half Chicken

    Mileta

    4.2(74 reviews)
    0.8 mi

    A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

    First off, wait staff was very nice. Drinks from the bar were okay, definitely not the worst…read morechocolate martini I've ever had but definitely not the best. For our appetizer, we had the beef tartare, it was also just okay. We didn't even finish half of it. The star of the dish was the rye crisp, unfortunately. For our entree we had the baked rigatoni and the pork tenderloin. The pork tenderloin dish was delicious and so was the rigatoni. That was a plus. It was extremely loud in the restaurant. Be prepared to yell at your table partner. Between the amount of people talking loudly (I assume to attempt to talk over the loud music) and the music, and being seated really near other people, having a conversation was difficult. So don't go with anyone who is hard of hearing with background noise (my husband lol). Food took a little longer than what I'd prefer to come out. The restaurant itself had a great vibe and decorations were cute.

    Photos
    Mileta - The pasta room

    The pasta room

    Mileta - Mixed Green Salad

    Mixed Green Salad

    Mileta - Oysters

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    Oysters

    33 Staves - southern - Updated May 2026

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