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    Domino's Pizza

    2.9 (7 reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated 3 months ago

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    3 years ago

    food is AMAZINGGGGGGG i love it here. customer service is usually really good but they really hire anyone lolll

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    7 years ago

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    6 years ago

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    6 years ago

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    7 years ago

    I personally have had no problem with this place! Hands down the best staff. Everyone goes above and beyond to make sure my food is amazing.

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    9 years ago

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    12 years ago

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    The Bluebird - White chocolate strawberry pie

    The Bluebird

    4.3(146 reviews)
    1.5 mi
    $$

    This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

    Passing through en route to Georgia. Found this little gem on Yelp. Mr. Man had beef stroganoff…read more House made, excellent flavor, enought to feed 3 people. I had a Swiss mushroom burger. Freshly sautéed shrooms, cooked perfectly, juicy, seasoned well, served on a brioche bun. They offered a great selection of sides. I chose the chicken lemon orzo soup. It was a generous serving abundant w tender chicken. Our server, Autumn, was personable and, simply, just perfect at her job. We will return.

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    The Bluebird
    The Bluebird - Fried Green Tomato appetizer

    Fried Green Tomato appetizer

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    Outside entrance!

    Mama Devechios Pizzeria

    Mama Devechios Pizzeria

    4.2(19 reviews)
    1.5 mi

    After passing it many times, curiosity led the Fat Man and his wife to Mama Devechio's Pizzeria in…read moredowntown Stanford, Kentucky, known for its Neapolitan-style, stone-fired pizzas made with local ingredients. We decided to try a couple of different pies to see what this place had to offer. We started with The Kentuscany. This pizza was made with smoked pork, goat cheese, sweet red onions, and bourbon sorghum reduction. The crust had a great chew, texture, and crunch. There is a great buttery, salty flavor that melts in your mouth. The pork was dry but had good taste and some smoky notes. The red onion adds crunch, while the goat cheese has an incredible salty creaminess that the sorghum reduction mellows out and cuts through with its sweetness. The next pizza we sampled was a Cheese pizza with pepperoni, beef, and banana peppers. Once again, the crust was phenomenal with a great crunch, buttery flavor, and chew. The cup pepperoni was mild in spice with good beef flavor. The beef had a good, mellow taste, but it was dry and overcooked. The banana peppers add a great acid from the vinegar, but the cheese didn't have the melty, ooey-gooey stretch that pizza should have, almost like the cheese was out of a bag. Mama's also offers a Savor Flight of their sauces or dips. We tried the Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto. The ranch was very thick, fresh, and dill-forward, with a cooling balance and a hint of salt. This was some of the best homemade ranch that I have ever had. The chili was salty, with a lot of heat on the backend, and the Parmesan cheese added texture. The marinara was thick and chunky, with delicious tomato flavor. The pesto was vibrant green, chunky, fresh, and had great flavor and texture from the pine nuts. However, all of the sauces were served cold. The ranch and Calabrian Chili were fine that way, but the marinara and pesto should have been served warm. Mama's features a small menu of pizzas, salads, sandwiches, breadsticks, and desserts, plus a full bar with beer and wine. The Fat Man says that Mama Devechio's Pizzeria is Fat Man Approved with 1 chin.

    Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

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    Mama Devechios Pizzeria
    Mama Devechios Pizzeria
    Mama Devechios Pizzeria

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    Domino's Pizza - pizza - Updated May 2026

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