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    Stanfield's River Bottom Grill

    3.8 (162 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Stanfield's River Bottom Grill Photos

    Business Info

    STANFIELD'S RIVER BOTTOM GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Bridge over the Tennessee River
    Clifford H.

    Everything was wonderful.I had shrimp 3 ways,fried pickles,and cold beer.Our server was friendly and did a good job waiting on us.The grill is at a Marina on the Tennessee River.No better atmosphere than that.I definitely plan to return here next year when we are back for the conference..Check out my next The Working Man Review.

    Cheese Crab and Shrimp Dip
    Kevin E.

    Great place to grab a bite of lunch while visiting the local famous recording studios. We had a great hamburger and the service was phenomenal. Weather was beautiful so we sat outside. Nice views of the water and the color changes in the trees for October were beautiful.

    Menus
    Jeremy T.

    Fried gator was pretty decent with that cheese on it but could have used some more seasoning in the batter. My wings were perfect. The fried oysters we nice too. Over all, a fun little place with great service.

    Sign
    Gena A.

    We got the pimento burger and I didn't have any pimento on my half of sandwich. The burgers was frozen, not fresh patties and it was over cooked the french fries were bag not fresh. The shrimp crab dip was excellent. The pineapple upside down cake was extremely small. The waitress was overworkeddo many customers so few staff. My waitress was very friendly and sweet. The place is obviously very old. It doesn't look like they done any updates to the place in years. We will probably never go back.

    Menu side 1
    Steve C.

    I've been wanting to try this place for a long time and finally got the opportunity. The restaurant is located on the river so it does provide some ambience and scenery. There is both indoors and outdoors dining, I sat at the inside bar for dinner. They have a full bar, craft beer selections are very limited as they are mostly serving cheap, domestic swill. I asked the bartender what entrée was one of the more popular and she said that the burgers were great and that "Shrimp Happens" was also popular. I ordered the Shrimp Happens and it was fine, but basically a fried shrimp basket with one grilled shrimp skewer. Also comes with two hush puppies, which were chalk dry and tasteless, and thimble of coleslaw. The coleslaw was pretty good for the two bites that was served. I also ordered a side of their potato salad, this was good but a little overly seasoned. I got a slice to-go of the recommended Keylime pie. When I had it later in the evening, mush to my disappointment, it was absolutely horrible! It had the consistency of and tasted like a softened brick of cream cheese. It was downright terrible and after two bites I threw it away. Hopefully this was just a bad batch because I don't know how they could sell one slice of this. They were well-staffed and service was good. I may give it another chance with a burger sometime, but overall this was simply a "meh" experience.

    Bomb brisket on flat with bacon !!!!!

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    2 years ago

    The BEST fried mushrooms from anywhere I have ever eaten!! I travel for business and love fried mushrooms.

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    2 years ago

    Food is great. The service is good most of the time but the wait can be long if you get there after about 4:30

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    5 years ago

    We went for seafood and it was nice on the inside. It's sits on water. We got fried oysters and they was very good.

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    3 years ago

    Causal dining in the water. Good was excellent!! Had butterfly shrimp, baked potato, and corn. Great taste.

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    3 years ago

    Went there during a summer evening once last year, food was burnt to hell and back and it took over an hour to get any of our food.

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    Ray's At The Bank - Cute holiday table decor

    Ray's At The Bank

    3.8(50 reviews)
    1.5 mi
    $$

    Had been waiting for the perfect time to eat at Ray's at the Bank. Checked their website to see if…read morereservations were required due to it being Valentine's weekend with nothing posted that reservations were required. Waited an hour for them to open so we would be sure to get seated only to be turned away at the door because we did not have a reservation. Poor management!! We live over an hour away and did not get to experience their wonderful menu that was planned. Sadly disappointed and do not think we will return to give them an opportunity. I hope that no other couple had this experience there. I would have gladly made a reservation had it been posted on their website!!!

    My husband saw this restaurant, about a mile from our hotel (Hampton Inn and Suites). I didn't…read morereview it as I was happy to let my husband choose for once. This is a quaint little restaurant that was nicely decorated for the Christmas holiday. We chose our table and were attended to immediately. There were two other tables of 5 and 4 customers when we arrived around 1:30 pm. I noticed they close at 3 and open again at 5 pm. The special of the day was red beans and rice with andouille sausage served with corn bread which my husband ordered. I was surprised because I was pretty sure he chose this restaurant because it had the word "ribs" on the menu. He said his beans and rice were a little bland and his cornbread was average. I tasted it and have to agree it could use more seasoning. I ordered the brisket platter which included two sides. I ordered cornbread salad and macaroni salad. The brisket was delicious served baked as two types of sauce were offered-red and yellow (mustard). I have to say I liked my brisket without the sauce. A slice of Texas toast was also on the platter. I offered some of the brisket and the toast to my husband so I can't comment on the buttered toast. I chose the cornbread salad because I had never heard of it. It was interesting. It was a cold salad that included crumbled cornbread, diced celery, onion, green pepper, corn, and I think pimento binded together with a light dressing and served in a scoop. The macaroni salad was plain ole southern elbow macaroni with a tangy mayo based dressing. Both salads were tasty and I enjoyed them. Good food but nothing that says I would drive out of the way to come here. Our server was working alone and was efficient as she waited the 3 tables, including serving wine and drinks from the bar. We took a pint of their smoked pimento cheese with us and had some of it for dinner with some sausage and crackers. It was tasty. We didn't get dessert here but noticed a bakery across the street that was calling our name..

    Photos
    Ray's At The Bank
    Ray's At The Bank - Special of the day-red beans and rice with andouille sausage

    Special of the day-red beans and rice with andouille sausage

    Ray's At The Bank - Biscuit platter with corn bread salad and macaroni and sweet tea

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    Biscuit platter with corn bread salad and macaroni and sweet tea

    George's Steak Pit - Grilled chicken and cheesey potatoes

    George's Steak Pit

    4.3(111 reviews)
    3.1 mi
    $$$

    The food was amazing! Service went well beyond what was expected. Recommend filet mignon.read more

    After learning there was a classic upscale steakhouse open since 1956 near where we were staying,…read morewe were excited to visit. Unfortunately we left pretty disappointed. Started with a beer served in the can, waitress returned with a chilled glass and poured. No big deal, just interesting. I'd never seen a beer can in an upscale steakhouse before. Wife complemented her lemon martini. Oyster rockefeller, served in a dish instead of in the shell. A couple were a little gritty, a little much raw onion for my taste and served with tiny cocktail forks that made it a bit of a challenge to eat. House salad was small; the Roquefort dressing I asked for on the side was excellent. Ordered the George special ribeye as it looked to be their signature steak. No hint of the wood grill flavor I'd been really looking forward to. It was a tough cut, and the flavor a bit off, perhaps they season with lemon? Or maybe the cut was a bit past its prime? Anyway, the steak fries it came with were a real highlight of the meal. Wife, wanting a lighter meal, ordered the lobster tail. Her side, badly overcooked and burnt brussel sprouts, was bad. Replaced with steamed mixed vegetables which she liked a lot more. It's a pleasant place in an unexpected location, and service was very friendly and helpful. I want to send love to a locally owned spot like George's, but it's not a place we'd return to. When we want a great steak in a wonderful atmosphere, at about the same price, in the area, sorry guys, but we'll be at the 360 grille.

    Photos
    George's Steak Pit - Grilled shrimp

    Grilled shrimp

    George's Steak Pit - Oysters Rockefeller!!!

    Oysters Rockefeller!!!

    George's Steak Pit - Prime Rib

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    Prime Rib

    Stanfield's River Bottom Grill - seafood - Updated May 2026

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