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360 Grille

4.0 (178 reviews)
PriceyNew American
Open • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

360 Grille Photos

Business Info

360 GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - 360 Grille

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Reviews With Photos

Gregory T.

This is the perfect date night or even lunch. It's one of our favorite places to eat while in Florence and if you're not in the area it's worth driving to. A 360° rotating view of the Tennessee River and Florence area will take your breathe away. It takes a full 60 mins to make one revolution around the restaurant. The service is top notch and the food is just simply amazing. Don't forget to order a cocktail or two. While you're there stop at swampers in the hotel bar for a night cap make even get a room. This is def a place you'll wanna spend the night.

Bridal shower ladies

We hosted my daughter's bridal shower here. The food and service were top notch. Special shoutout to Noah our waiter he had his hands full with 16 of us and took care of our every need. Thanks to Sarah for allowing us to celebrate and enjoy our day, dean for answering questions also. We will see you again soon! Thanks 360!

28-Day Aged Ribeye (14 oz)
Kayla A.

We really enjoyed our time here celebrating our anniversary. You definitely get what you pay for. Our server Zoe was so kind and professional. The charcuterie appetizer was beautiful and so fun to eat! (I forgot to take a picture of it.) Our steaks were perfect, and the bone marrow butter is a must for me. The mashed potatoes and risotto sides were very good. We brought home 2 bags of leftovers! And of course, the views were beautiful! We recommend reserving a time before sunset and watching it go down as you dine. The fact that the restaurant rotates all around is so fun. We were there for 2 hours, enjoying ourselves and taking our time, and we made it all the way around, ending our experience in the very same place we started. We will definitely look forward to 360 Grille the next time we are celebrating!

Sunset from the tower
Faith H.

We went for my Sister's 70th bday celebration!!!! It was AMAZING from start to finish!!! Most of us traveled/flew in and stayed at the resort but some lived local!! We all loved it!! They treated us as family!! Food was everything we could imagine or hope for.. from the seafood tower and crab cakes to the tomahawk steak (we had this as our appetizers) then each entree was delicious. Dessert seemed like it was going to be too much but we shared one of everything so we could all test it!! The views were spectacular and the sunset was perfection!!

Nice view
Fred B.

Beautiful location great view from a small rotating restaurant. Service was excellent. We were there for the Mother's Day Brunch Buffet. Excellent omelette bar, carving station and desert bar. Cold seafood bar had oysters on the half shell and stone crab claw along with smoked salmon and shrimp. Oyster and crab claws were a little dry. Good menu on the buffet.

Amuse bouche of salmon and blackberry sauce
Madison E.

What I love about it is that I'm pleasantly surprised by so many little details. From the flaky salt jar on the table, to the amuse bouche, to the brownie crust on the chocolate cheesecake, I'm really just blown away every time. The servers are always so incredibly helpful and nice. This time we had Beth and Anna Claire and they were absolutely precious. We started off with the shrimp cocktail app. I loved that they had 3 different sauces and the shrimp were colossal. (25) I got an appetizer as my meal this time. The goat cheese grits (what really sold me) and the perfectly cooked scallops had a crust of seasonings on them - divine. (29) I added two scallops since it was an app serving. (20) (so 49 for the whole dish) The fries are the best I've ever had. Truly. So we each had to have an order of those. The truffle salt makes them magical. (Not exactly sure of price but I think around 10). David got the 22oz Tomahawk ribeye and it was cooked to his medium rare perfection. I'm not a steak girl and I even love this. It has a great crust. (68) For dessert we opted for the chocolate cheesecake and were so blown away by the brownie crust. They even included a little sign made of chocolate because at the beginning we said we were celebrating our anniversary. They really don't miss the small details. We love it here so much we opted for the brunch the next day. It's all buffet style, but don't let that deter you. Probably the best shrimp and grits I've ever had. The sauce was SO flavorful and not too spicy. French toast sticks, bacon, scrambled eggs, muffins, monkey bread, and sausage were all amazing accompaniments. We'll do this every time we stay.

Andrew V.

The food is decent, but the ambiance and views are what makes dinner here a special occasion. The restaurant slowly rotates allowing diners to see great views of the river and surrounding area.

Cheese curds and arugula salad

My family and I went to 360 on a Friday afternoon and it was a great experience. We each ordered something different being that it was our first time here. For the appetizer we got the Brussel sprouts, crab and corn chowder, and the cheese curds. We ordered every flatbread on the lunch menu and the crab sandwich. For the entrees, we ordered the chicken, filet mignon, and the mixed grill. Every thing was tasty. My favorites were the chowder and the flatbreads. My daughter and husband loved their steaks! My son loved the crab! To top it off we had the best waitress-Ellie who was also the best bartender! The ambiance was great-seeing the sights below. The portions were not very big. But, the experience was totally worth it! We really enjoyed it!

ROSEMARY TRUFFLE FRIES & TRUFFLE MASHED POTATOES
Vanessa L.

Second time coming to this place, we have an hour and half drive from Huntsville to get here and it has been worth it both times! The view is so nice, staff has been incredible both times and the food is delicious! This visit (Saturday evening) was great other than the whole restaurant being very cold. I was pretty uncomfortable because of it. Our server and the assistant were both so kind and knowledgeable. Charcuterie board and pork belly appetizers were amazing. The pork belly was very unexpected, it's served with a cheese sauce that is poured over the cotton candy on top and sweet potato on the bottom. The flavors were amazing! And the pork belly was so good. My husband and I shared the cowboy steak, which is a 22oz tomahawk. That was seasoned and cooked perfectly, no complaints at all! Truffle fries were also very good. Cream corn queso was delicious. The mashed potatoes with truffles were different, kind of sweet, not my favorite. Sweet tea was a hit! Crème brulee was good, nothing special though. The only bad thing we tried was the Caesar salad. It had entirely too much dressing, parmesan, and black pepper. I'm sure it would be good if made correctly but we both took one bite and couldn't eat another bite. Highly suggest this place for special occasions. The ambiance is nice and the rotating floors are very neat.

DOUBLE BONE FRENCHED CHOP
Pat M.

Emily was the server for our party of 4. She was outstanding! She recommended items off the menu and we were very pleased with our orders. After a round of interesting cocktails, the Chef sent out an Amuse Bouche. It was delicious! The Charcuterie Board was amazing. Four different cheeses, olives, cured meats, crispy toast, honey. Next, we shared the arugula salad and the mixed greens salad. Both were just enough to be shared by two. Then, the shared 7 ounce crab cake...it was so good that one of our four ordered it for her entree. Two of us shared the pan seared salmon over rissoto and an order of baby spinach and Swiss chard sauteed in brown butter. All excellent! One of our party ordered the double-bone butterflied pork chop with truffle mashed potatoes. She said it was delicious and took most of it back to our hotel to enjoy the next day. All in all, this is a must-do for the Florence/Muscle Shoals area. You will not be disappointed! We had early dinner reservations (5:45 pm). By the time we left, the restaurant was full on a Wednesday night. Thank you to the Chef, Emily and the bartender (she mixed excellent cocktails). The ambiance is upscale but we also saw folks in golf shirts and casual outfits. From 4 Georgia Peaches!

MASHED POTATOES
Tiffany T.

This is for sure an experience. The outside of the circle spins while your eating dinner not to fast in a way you would get sick nice and slow. The views are amazing. Service was great. Overall the food was okay. The Brie appetizer was not good not enough Brie and too many nuts. We only had enough cheese for 2 pieces of bread that was served with it. The pork chop was dry. The other food was great! We would return.

Views as you spin

Easily a top 3 meal of my life. Service was so exceptional my waiter actually apologized for my water being half empty. Everything brought to the table was so full of flavor. The views were great on a sunny day. The beignets were magnificent, don't leave without them. Such a great meal and service. Thank you!!

Valentine's Day special

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Ask the Community - 360 Grille

Is the 360 Grille kid friendly?

I saw children in there when I was there, so yes I think it's kid friendly

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Ray's At The Bank - Cute holiday table decor

Ray's At The Bank

(50 reviews)

$$

Had been waiting for the perfect time to eat at Ray's at the Bank. Checked their website to see if…read morereservations were required due to it being Valentine's weekend with nothing posted that reservations were required. Waited an hour for them to open so we would be sure to get seated only to be turned away at the door because we did not have a reservation. Poor management!! We live over an hour away and did not get to experience their wonderful menu that was planned. Sadly disappointed and do not think we will return to give them an opportunity. I hope that no other couple had this experience there. I would have gladly made a reservation had it been posted on their website!!!

My husband saw this restaurant, about a mile from our hotel (Hampton Inn and Suites). I didn't…read morereview it as I was happy to let my husband choose for once. This is a quaint little restaurant that was nicely decorated for the Christmas holiday. We chose our table and were attended to immediately. There were two other tables of 5 and 4 customers when we arrived around 1:30 pm. I noticed they close at 3 and open again at 5 pm. The special of the day was red beans and rice with andouille sausage served with corn bread which my husband ordered. I was surprised because I was pretty sure he chose this restaurant because it had the word "ribs" on the menu. He said his beans and rice were a little bland and his cornbread was average. I tasted it and have to agree it could use more seasoning. I ordered the brisket platter which included two sides. I ordered cornbread salad and macaroni salad. The brisket was delicious served baked as two types of sauce were offered-red and yellow (mustard). I have to say I liked my brisket without the sauce. A slice of Texas toast was also on the platter. I offered some of the brisket and the toast to my husband so I can't comment on the buttered toast. I chose the cornbread salad because I had never heard of it. It was interesting. It was a cold salad that included crumbled cornbread, diced celery, onion, green pepper, corn, and I think pimento binded together with a light dressing and served in a scoop. The macaroni salad was plain ole southern elbow macaroni with a tangy mayo based dressing. Both salads were tasty and I enjoyed them. Good food but nothing that says I would drive out of the way to come here. Our server was working alone and was efficient as she waited the 3 tables, including serving wine and drinks from the bar. We took a pint of their smoked pimento cheese with us and had some of it for dinner with some sausage and crackers. It was tasty. We didn't get dessert here but noticed a bakery across the street that was calling our name..

360 Grille - newamerican - Updated May 2026

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