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    Stagecoach

    4.1 (402 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Stagecoach Reservations

    Order Stagecoach Takeout or Delivery

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    STAGECOACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Live music
    Casual

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    Vivian W.

    We were here for dinner on a Tuesday night, the place is big lots of seating, not many customers. We ordered their devil egg, comes with great presentation. And corn bread, that's a little over cooked, but tasty and spicy. I had their veggie tower, never had such thing before, it come out something with cheese all wrapped around it. And inside is eggplant and squash. Not as fancy i thought, would charge for 23 dollar for that! I don't like the cheese wrapped around, so i removed those totally. Husband had their special sausage, he commented that the sausage is not what it claimed to be. He is not impressed. Maybe we didn't order the right food here. Service is good though.

    Smoked Deviled Eggs
    Jacky T.

    The experience begins when you step into the parking lot and smell the meat cooking on the smoker outside. You are then greeted by an enormous retired electric Bull The pulled pork was excellent! Deviled eggs could use a little more spice but a 10 on presentation.

    Marjorie G.

    Fun Western Vibes, Great Food & Amazing Service We stopped by Stagecoach in Sedona (89A) and had such a fun, memorable experience from start to finish. From the outside, it has that classic Western saloon feel -- super charming and inviting. When you walk in, you're greeted with a cool rustic atmosphere and even a replica/retired bull ride (bucking bronco style), which adds so much personality and character to the space. It's the kind of place that instantly makes you smile. Inside, the tables were set with warm ambient lighting that created a relaxed, cozy vibe -- perfect for unwinding and enjoying the evening. The restaurant is spacious with a nice-sized bar, so it feels lively without being crowded. It really set the tone for a great night out. Food Everything was hearty, flavorful, and satisfying: * Baby back ribs with mac & cheese and loaded mashed potatoes (mine -- delicious comfort food done right!) * Salmon on a bed of mashed potatoes with asparagus (my husband's -- fresh, perfectly cooked, and beautifully plated) Service Our waitress Louanne absolutely MADE the experience. Her energy, service, and conversation were fantastic -- attentive, friendly, and genuinely fun. She has that natural hospitality that makes you feel like a regular even on your first visit. Louanne, you ROCK!!! If you're looking for a laid-back spot with great food, fun Western charm, and top-notch service, Stagecoach is definitely worth the stop. We'll be back!

    The view at sunset.
    Liz P.

    Thoroughly enjoyed our dining experience. Booked because it's all we could find at 6pm on a Sunday. Welcoming staff, lovely sunset view, Pistachio Espresso martini was very good. The live guitar playing musician was great. All diners were happy with their meals agreeing that the brisket was the winner. Tender, juicy and melt in your mouth. I'd recommend Stagecoach in a heartbeat.

    Denise Y.

    Wow! What an interior change from so long ago when this place was Sedona Bar & Grill! Thank goodness the BBQ smell drew our attention earlier in the week as the outside is still the same from years past. The interior is amazing, the staff are very friendly and our Beef Brisket sandwich melted in our mouths. Plus a pleasant surprise on the Napa Cabbage Slaw. We are from KC and get picky about BBQ. There is no reason to pass this one by. So, we will be back and that is usually a minimum of once a year. Bonus - - the.restaurant is locally owned!!

    Eliicia V.

    This place is a great spot for a date night. It's quiet on the inside, a very elegant take on western aesthetic. Our server was amazing and very friendly. The food was delicious and I loved my margarita. I would definitely come back.

    Stagecoach Burger
    Christine D.

    Great food, bartender Chucky is a great guy, make you feel at home the minute you walk in the restaurant. He made great suggestions on food. Options was very attentive. The burger was phenomenal so is there meat tray! Corn bread in the iron skillet was amazing too.

    Brownie with ice cream, Coookie Skillet
    Cherokee W.

    We had a reservation for Valentine's Day dinner. When we arrived, there was a bit of a wait to be seated, about 30 minutes past our reservation time. The hostess seemed a little overwhelmed, and there was some confusion as she tried to keep track of the names of guests who had already checked in. Once we were seated, the experience improved. Our server was attentive throughout the meal, keeping our water glasses full and bringing fresh drinks right as we were finishing the last ones. He also took the time to go over the menu and share a few recommendations, which was helpful. In the end, we both decided on different steak options, along with a side dish each and desserts to finish. The restaurant itself had a clean, aesthetically pleasing atmosphere with a fun, casual vibe. There was a mechanical bull set up in the middle of the space, along with a creative American flag display made entirely out of beer cans, which added some character to the place. Our steaks were cooked well; juicy, flavorful, and exactly how we ordered them. The sides were just as good. We tried loaded potatoes, mac and cheese with pulled pork, and asparagus, and everything was rich, satisfying, and well-prepared. Overall, despite the delay at the start of the evening, the food and service made for a good experience. It's definitely a place we'd come back to and try something different from the menu next time.

    This is the smoked board.
    Nanette G.

    Greeted by a very nice lady and our waitress was very helpful. The decor was fun and expected for a smokehouse!

    Smoked Chicken Wings
    Jamie N.

    This place is absolutely fantastic! From the service, to the seating options (patio is great), to the live music - you will be taken care of and the food is delicious. They have a smoker outside where they prepare their meats. We recommend the wings and as far as the platter, the ribs and the pulled pork were excellent. The cheeseburger is made from ground ribeye and filet and it's a must. The Parmesean truffle fries are worth the upcharge. Brian was our server and we loved him! We are already planning to come back and we've only been here 3 days

    Nicely renovated
    Chantel Q.

    It was a very interesting visit but to keep it simple the food is good, service was fine, and the inside of the restaurant has been nicely updated. Looks like they can accommodate large groups as well. Plus there's a lot of parking spaces available. Overall it's a one and done for us because of communication issues that ultimately divided our family for lunch at 2 different restaurants on our vacation. I did speak to the manager about it and he's like well I'll use it for a teaching moment. Didn't seem like he really cared. That's not the type of environment we are looking for. Replying to your comment: For more clarity, when the hostess approached us, I explained that my husband took our daughter to the Thai Restaurant to order take out (Dietary Restrictions) and that there would be 5 of us once they were done ordering. We by NO means mentioned afterwards. If those restrictions would have been explained to us before placing the order, we would have been happy to join them at the Thai Restaurant. We only had 1 person in our group that was not able to eat at Stagecoach. I do understand rules and regulations but we were not familiar with such strict rules. We have dined at many fine restaurants as well. The problem was it felt like your staff was happy to have us order and be a patron but didn't give us a chance to make a decision before rudely coming out and yelling that it's not allowed. I do not appreciate your response in this matter. Sincerely, Chantel

    Judy Z.

    Great food, great service, nice ambiance. Welcoming. Although they didn't have ribs which we were looking forward to trying everything else was fantastic so I'd say a solid 4.5 stars.

    The Loaded Gun Board
    Danielle L.

    My parents, husband, and I came to this restaurant tonight for dinner. We drove by earlier in the day so we decided to try for dinner. My parents both ordered the brisket meal. I had the loaded gunboard. My husband had the Bert's Chicken. My parents enjoyed their brisket. My mom also ordered the Cool Cowboy drink and said it was good. The sausage was really good for the gunboard. The brisket was good as well. The ribs weren't my favorite since the meat was a bit too dry. Maybe cooked too fast? My husband said the chicken was good.....then he was finishing up his chicken. He found a feather after he had already taken a bite. He couldn't finish the meal after that. I will say this place is good, but maybe not our favorite. We did come on a slower night so maybe we need to try on a busier night.

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    4 months ago

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    1 year ago

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    John M.

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    1 year ago

    Best Brisket sandwich ever! Cornbread was amazing. Great service, really pretty interior.

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    11 months ago

    Food was amazing. Service was on point. Beautiful place, would definitely come back.

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    2 years ago

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    7 months ago

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    8 months ago

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    1 year ago

    Johnathan smoked up one of the best cheese burgers I have ever eaten! When ever I'm in Sedona this is a must stop.

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    Megan G.

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    6 months ago

    Service was great! Cocktail was good, too. The brisket, however, was not fresh. Disappointed in the food.

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    4 years ago

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    1 year ago

    Service was good, food was good but a little expensive. Nice beer menu. Ambiance is a bit stark for a bbq/steak place.

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    1 year ago

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    7 months ago

    It was ok. For the prices the food should be a little better. The bar area had live music that was pretty good

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    6 months ago

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    7 months ago

    Food was very good, the service was challenging and the ambiance was awful. Don't recommend.

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    8 months ago

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    Page 3 of 11

    Stagecoach Reviews in Other Languages

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    The Hudson - Blackened Swordfish

    The Hudson

    4.5(3.5k reviews)
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    We ate here last night after discovering Oak Creek brewery closes at 7PM.Even though we couldn't…read moremake reservations they found a table in bar, half hour wait. Service,food & atmosphere was amazing!Seriously best restaurant in Sedona! We got swordfish sandwiches,bison burger & blackened swordfish.For dessert we got bread pudding and chocolate cake. First class service all the way, our waitress was very attentive and awesome! You have to eat here,seriously best restaurant in Sedona! Yes,said that twice,because it is that good!

    Stopped in here for dinner this evening. Our reservation was booked last minute and the only time…read moreslot left available was 8:30 - totally fine, no worries there. We arrived about 15 minutes early and were told our table wasn't ready, so we sat at the bar for a drink while we waited. The drinks were good, but very expensive to order a mixed cocktail. Again, we're on vacation, so no cause for complaint. Our table was ready fairly quickly, and we ordered appetizers immediately. The whipped feta app is delicious, and the smoked salmon burrata is a must! I must credit our server, Kayla. As she was explaining the entree menu, she placed our app order in the meantime and they came out to the table in less than 5 minutes. Service was incredibly fast. Our main entrees came out very quick as well. My mom ordered the half rack of ribs, which is really like a full rack- FYI, and said they were just okay. She loved the French fries and the coleslaw. I had the baked stuffed shrimp. It was pretty good, just too much sauce for me personally. I would've loved to have been able to taste the crab stuffed shrimp better with lighter / lesser amount of sauce, but the pesto fettuccine which came alongside was phenomenal. My dad ordered the salmon, which he said was really good. My parents and I both rated this restaurant A- / B+. We in a fairly good meal experience, however, because our reservation began at 8:30, and they close at 9, you could tell they were trying to push us out. No one offered us a dessert menu, and you could tell they were itching to clear off all the tables and clear out all the guests. Overall, not a bad place to stop, just book your dinner reservation early!

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    The Vault Uptown - Bison Sliders

    The Vault Uptown

    4.4(1.6k reviews)
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    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

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    Rene At Tlaquepaque

    Rene At Tlaquepaque

    3.8(749 reviews)
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    Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.

    In most circumstances, this restaurant would be five stars. Gorgeous location, impeccable service…read moreand a menu with lots of fun choices. We sat outside on the patio, absolutely beautiful weather and the tables are gently shaded by beautiful Brazilian Pepper trees. My only issue, I had bits of the tree in my hair, my water, my drink and my dinner. Our waiter Joshua was fantastic, a warm, gracious pro. PERFECT!! We started with the bone marrow appetizer. Maybe the best I've had at a restaurant. Came topped with a piping of mashed potatoes and bread crumbs. Perfectly cooked and served with toasted brioche bread, smoked sea salt and a bacon marmalade. It was delicious and huge. My only thoughts on making it perfect...Go ahead and salt your marrow in the kitchen and add another slice of toast. You are serving two big marrow bones, so don't be stingy with a piece of toast. All that said, this app was highlight of dinner. My daughter opted for another appetizer as her entree. She had the Spanish style garlic chili shrimp in butter. Looked huge and she said it was over the top fabulous. (I'm allergic to shellfish so I just took her word) She added some duck fat fries which were fine, but not great. I had the mushroom strudel and it was okay but frankly pretty underwhelming. Think it had been pre-made, filling was blah, flakey pastry was not, and highlight was a plucky little pepper sauce that was delicious but didn't really go with the main dish. It screamed for a nice cream sauce, and some butter in the filling. I love mushrooms as a main and this poor little pastry looked and tasted like a hot pocket. Now back to the positives. The dark chocolate soufflé with homemade crème anglaise is lovely and well worth it . My daughter also loved the prickly pear margaritas. All in all, really nice experience and meal. The kitchen obviously functions well and service is perfect. A few tweaks on the menu and this place is stellar. Even now, a Great special occasion restaurant and the location and lovely service made it special for us.

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    Rene At Tlaquepaque - Rene at Tlaquepaque Logo

    Rene at Tlaquepaque Logo

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    SaltRock Southwest Kitchen - Achiote Roasted Chicken Breast

    SaltRock Southwest Kitchen

    4.0(942 reviews)
    1.6 mi
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    I liked my lunch at the Amara resort Saltrock restaurant in a beautiful mountain view, with tasty…read morefood and helpful service. The dining room is plain, bright and airy but I got to sit outside to take in the majestic Sedona mountains. I had the Mexican Hot Chicken Sandwich - it was hot more from cooking than the spices. This tasty sandwich had different flavors going on like a poblano cheese sauce and adobo. My dish also came with thick and indulgent french fries. This was my second visit here and I intend to return.

    Starting with a craft cocktail at the bar in advance of dinner, the experience started off…read moreexceptionally well, and it got even better when seated for dinner on the beautiful outdoor dining area. Cool evening temps nearly discouraged us from dining outdoors, but with plenty of heaters, fire pits, and (perhaps the nicest touch) being offered a warm blanket to stave off any chill, we were not only comfortable but also very glad we remained on the patio for our nearly 2 hour food extravaganza. Live music from a very talented guitarist/vocalist elevated the experience further. Service was highly attentive but not at all intrusive. Everyone's food tastes being different, I'll refrain from suggesting what you might order. I can say my meal of short ribs was good to the last bite, served with small potatoes and grilled carrots. I suspect that anything on the menu will meet your high standards. As an added bonus, as the sky darkened after sunset, a telescope and expert was on hand and inviting to anyone wanting a closer view of the beautiful Sedona sky. Top-notch venue, really classy vibe and atmosphere, and of course - great food and service make Salt Rock Kitchen in the Amara Resort a must do.

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    Rascal Modern American Diner & Bar

    Rascal Modern American Diner & Bar

    4.3(631 reviews)
    0.8 mi
    $$
    Outdoor seating
    Happy hour specials

    We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

    We visited Rascals Modern American Diner !! We had McKenzie as our server. She asked us to leave…read morea review, which I was more than willing to do, but unfortunately the service didn't really match the confidence she seemed to have in it. Throughout the meal, not a single drink at our table was refilled or asked to be refilled once. We spent most of the time with empty drinks, and basic table check-ins were lacking overall. I did jokingly ask the server "What do we get for leaving a review" and I can tell she was taken aback by the question but still came back with my order saying all she could was extra whip cream because she didn't have that kind of reputation. I feel as though this shows her lack of confidence and experience. I don't expect free things, but I do expect attentive service -- especially when asking customers to publicly praise the experience. Hopefully this is taken as constructive criticism because there's definitely room for improvement in attentiveness and customer care. On another note, the pasta was definitely really good. The burger they have two options, pink or no pink we asked for medium rare. It came out pink and what I mean pink I mean pan seared on each side for a couple seconds thrown out a bun and put on the plate and Cook says order done the caramel Brulé I mean if you want some burn Bublé and you like that extra crisp then this is your place I did order the blueberry crumble to go was hoping to get some fresh blueberries but got canned instead, but at the end of the day, I felt like this whole experience was me getting canned so if you're looking to have a shitty experience, some OK food then this is your spot

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    Rascal Modern American Diner & Bar
    Rascal Modern American Diner & Bar
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    Stagecoach - steak - Updated May 2026

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