My wife and I were in Milwaukee for a wedding this past weekend. My wife had looked this place up and while I wasn't quite sold (I wanted some sort of German fair) I was pleasantly surprised with how good Stack'D was.
The atmosphere was laid back and what I would expect from a burger joint. It was midday on a workday so not very busy, with a sign saying to seat yourself. We took a seat at the bar and received pleasant service. They had a nice list of local beers to select from, as well as local soda if you want to go that route.
This was our first opportunity to get our hands on famed Wisconsin cheese curds, so naturally we ordered those as our starter. This was my first (still only) experience with cheese curds so I'm not sure if Stack'D uses a "traditional" recipe, but they were amazing! Fried on the outside, slightly gooey, cheesy bliss on the inside. They were served with a spicy ranch dip, that I wasn't sure I was going to like, but it served as an excellent compliment to the cheese flavor.
You can select from several different signature burgers or build you own. They have several different patty selections--turkey, grass-fed beef, bison, and free range chicken. For the vegetarians out there they do have a black bean patty as well as portabella mushroom caps available. They also have a range of bread/bun options.
Since we were having a large dinner at the rehearsal later we decided that we would share a burger. We ordered a grass-fed beef patty (medium rare) with Wisconsin cheese, lettuce, tomato, onion, and mayo, served on a pretzel bun.
Upon slicing into the burger it was cooked to medium-rare perfection. Pink in the middle, not just a little like you get at most places when you order medium rare, and oozing with delicious juices. Yes, sadly cutting in meant losing all those juices, but taking that first bite was like an atom bomb of flavor. The grass-fed beef has the best flavor of any I've tasted. Where I've found pretzel buns to be a bit too dry and salty at other restaurants, the bun at Stack'D was balanced with just the right amount of salt. We were worried that the bun itself wouldn't hold up with the flavors of our rather traditionally American topped burger, all the flavors gelled to perfection in this burger.
As our side we ordered the Twisted Mac n Cheese, just to try something new. Neither of us are fans of blue cheese so I don't think we can fairly judge this dish. It's a negligible amount of blue cheese, but it was too much for the both of us. Seeing as its a burger joint and we ordered something that neither of us like too much, I can't fault the restaurant! Only our taste buds...
All in all, we loved this place. I only wish I could go back for more! read more