Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

The ribs are excellent! Really enjoy the chargrill on the ribs. Very good sauce and a wonderful…read moreaddition to the area. I've also tried burgers and wings very tasty and also have a nice char on them too. Recommend this place for sure. Solid food and great prices :)

Chicken Feastin where have you been all my life? Was looking for a new spot to place lunch order…read moreand the name caught the eye. First time I had the Chicken and Ribs combo. The chicken was juicy and had a nice char on it. The ribs were tender and flavorful. Had Dolmades as my side and while the flavor was on point they were a bit too soft for me. Second time I got the Lamb Gyro platter and they really dont skrimp on the meat. Nicely seasond strips of meat over very solid yellow rice and a great Greek salad. For the price this is a substantial amount of food. The menu is quite varied with Greek dishes, chicken dishes,burgers etc so something for everyone for such a hole in the wall storefront. Delivery is done by them and is fast. They have earned a spot on our lunch rotation.

love this place a lot Best chicken…read more Best employee Great music Me and my family enjoy coming here love how kind and respectful employees are very helpful and understanding with the kids. Definitely coming back.

Came here for the first time, as I was attending an event down the block and needed a quick bite…read more I got the traditional sandwich, which was good. The meat, sauce, and pickles were all to my liking. The bread was just ok, it started crumbling at some point, so in the future I'd consider chicken without the bread. I got the mac and cheese and I just thought it was ok - kind of grainy, which surprised me because others on yelp spoke highly of it. Maybe it was just an off night. I'd return but I'd switch up my order.

10/10 fried chicken. Golden original spicy is the absolute bomb. The chicken here is so crispy…read morecrunchy and flavorful - chicken is never dry either. The tteokbokki here is also elite, but heads up it's quite spicy even for my Korean spicy tastebuds. I love bbq chicken. My go-to spot when I'm craving something that will make me feel warm and fuzzy inside :)

Some of the crispiest juiciest chicken I've had in a while. Ordered takeout for dinner tonight and…read moreloved how flavorful each bite of boneless chicken was. The soy garlic flavor is delish but the Galbi flavor was very one-note and left a lot to be desired. Can't wait to order from here again!

Raising Cane's keeps its concept incredibly simple, focusing almost entirely on chicken tenders,…read morefries, Texas toast, coleslaw, and its signature sauce. I walked into a bright, clean, and energetic restaurant with a fast-paced atmosphere that reflects how popular the chain has become. Even with a line forming at the counter, the staff kept things moving efficiently, and the operation felt well organized considering the volume of customers coming through the door. I went with one of the tender combos, which is really the reason most people come here in the first place. The chicken tenders were juicy, freshly cooked, and had a crispy coating that held up well without feeling overly heavy. The coating had a good crunch that stayed intact through the meal, and the chicken itself was moist and tender throughout. The real standout, though, is the Cane's Sauce. It adds a tangy, peppery flavor that works perfectly with the chicken and honestly ties the entire meal together. Between the tenders, crinkle-cut fries, and Texas toast, it is a simple meal, but one that is executed consistently well. The toast is buttery and soft, and the fries are solid enough to hold their own alongside the main event. One thing I have noticed is that the chicken can occasionally feel a little greasy depending on the visit, especially if you are ordering a larger combo. For some people that may not be an issue at all, while others might find it sits a bit heavy afterward. That has varied from visit to visit, but it is worth mentioning because the meal is definitely on the richer side compared to some other fast food chicken options. The coleslaw provides a lighter contrast, though it is a fairly standard version of the side and does not stand out the way the chicken and sauce do. The staff during my visit were friendly and efficient, and the restaurant was well maintained. Food came out quickly, and despite the limited menu, there is something refreshing about a place that focuses on doing one thing rather than trying to offer dozens of different options. The simplicity of the menu makes the decision process easy, and the consistency of the meal across visits is a big part of the appeal. Raising Cane's delivers a satisfying chicken tender meal with quality chicken, a great signature sauce, and consistently solid sides. It may not be the lightest meal around, but when you are in the mood for crispy chicken tenders and a straightforward comfort-food combo, it is easy to see why so many people keep coming back. The meal is familiar, filling, and hits the right notes for what it sets out to do.

I may talk about chicken fingers the same way a Yngvie Malmsteen fan might discuss "Van Hagar," but…read morethis was a welcome break from a rainy night, points awarded for subway adjacently and being open late. The fingers, fried and Texas toast are good, while the showstopper is the sauce that belongs on all of the above. The sweet tea is refreshing. Service is quick and friendly,

Been here a few times over the years never disappoints. I ordered the fish and grits and it was…read moreflavorful. The fish was perfectly cooked and seasoned just right, and the grits were rich and creamy. The music was good and set the tone and enjoy your meal. On top of that, the service was fast and efficient, which made everything even better. Definitely a place I'd come back to without hesitation when I'm in Brooklyn.

Sweet Chick was decent, but didn't fully live up to the hype. The chicken itself was crispy and…read morewell-seasoned, but some parts were a bit dry. The waffles were good, though a little too sweet for my taste and not as fluffy as I expected. Service was fine--nothing standout, but no major issues either. The vibe is fun and lively, which I appreciated, but overall the food didn't quite justify the price. Not a bad spot, just not one I'd go out of my way for again.

Went in yesterday for a lamb gyro and 5 chicken fingers.place was very clean.service was great very…read morefriendly .prices were perfect.and I have to say Best gyro I had .chicken fingers had great meat as well .I enjoyed very much .I will be back

Had a wonderful experience overall. Great energy, attentive team, and solid quality. Knocking off…read moreone star only for a small delay, but honestly not a big deal. Highly recommend.

Fried chicken banh mi was surprisingly really good, likely because we ate it as soon as it came out…read more(not sure if takeout would've been as good). The chicken was steaming. Would like to try their actual wings and sides

Before trying Wangs, my favorite wings in Brooklyn were exclusively from Chuko, but these were…read moretruly such a delightful experience. We got the 9 piece with their not hot sauce and garlic ginger aioli on the side. The extra sauce was delicious but the wings didn't need it! So crispy, perfectly flavored and not too sweet, good to the last drop. Each one was huge!! You only need 3-4 for a full meal in my opinion. The cornbread was fluffy, the mac was solid too but the wings are really the standout. Pretty reasonably priced too for all the food you're getting. Definitely give it a try!