I'll start off with three, and hopefully raise it up. Pretty store, decent parking on this stretch…read moreof Springfield Avenue, prices fair for this sort of specialty store. The strength is their variety of flavored oils, their weakness is the smallish selection of 'plain' extra virgin olive oils. I bought a bottle of Australian evo, and look forward to trying it, mates!

Just purchased a bottle of cranberry/pear balsamic vinegar for dipping and salads. So delicious!…read more Looks so pretty that I plan on returning and getting bottles of infused balsamic and olive oil as a Memorial Day picnic gift. The shop is very cute and the sales clerk is helpful and happy to offer tastes. The shop is at the very east end of town so I'm afraid they won't get the walk by customer traffic they deserve.

After having a great experience at the Ridgewood location of Felina, I also went to the one in…read moreSummit. This restaurant is located in the lobby of a nice hotel and it was a surprisingly large space. I had indicated in the reservation that the dinner was for a birthday, and they kindly gave our group special menus with happy birthday at the top, which was a nice touch. We were given complimentary focaccia and olives to start off the meal, which they refilled halfway through. We ordered crabcake and calamari for the table which were both good. For my entree, I ordered the creste di gallo whch was just alright and I probably would not order it again. To end the meal, we were given limoncello shots and a dessert with a candle and happy birthday written in Italian!

The space is beautiful and huge. We were a large group and they gave us a huge table by the…read morefireplace. We went on a Sunday at 1:30 thinking we could order from the lunch menu but they only offered the brunch menu which was very limited. I ordered the salmon entree which I enjoyed but most of our group got burgers or the frittata (the frittatas were so bad that they didn't charge us for them). Burgers were okay but with American cheese only and it was practically burned into the burger. We tried to order bread for the table but they don't offer bread for brunch which is crazy. We got the basket of mini danishes and croissants which were like dessert before the meal which was annoying. The drinks menu was very large and $$$ but I didn't drink. The table shared a few desserts but I didn't taste. The decaf coffee was very good. I would go if someone else is paying. Not worth the money.

Great butcher shop - some prepackaged meat but really they will but to your ask and your taste and…read moreexactly what you need. For example: two sausages or 1 chicken breast or 20 sausages and 15 chicken breasts. Full deli and yes. They will let you taste a piece. They barbecue thin thick exactly to your liking. They have a list of signature sandwiches on crusty Italian bread. You can make your own sandwich combinations. Full Italian specialties supermarket with fresh baked bread and pastries. Known for their fresh ravioli, manicotti, stuffed shells and cavatelli. They offer different options and flavors in frozen foods section Let's not forget they cater - your dinner-your party- or special occasion. Simply ask they will let you know how much you need of you are feeding 8 people or 40 people. I love this place and you will too.

I was a first time customer yesterday and purchased their marinara sauce and ravioli that was fresh…read moreand homemade!! OMG they were AWESOME!! I will be going back for more of their wonderful selection Thank you

Parking in lot or street parking if full…read more This spot is our go to for meats. We love the prime rib eye steaks and the jalapeño cheddar sausages. They do have sections for everything from fruit to cold appetizers, hot appetizers, meals, deli meat, meats, to desserts-- fruit, ice cream etc. The staff are exceptionally friendly and helpful when delivering your choice of meats and at check out. The location is a great spot. It does get busy so plan accordingly. Highly recommend!

Stiil the best! My husband is trying to make me fat for getting me the PAZKI! AMAAZING.read more

Went in for a prosciutto and fresh mozzarella sandwich and boy did they deliver. The bread was…read morefresh and soft in the middle, good crust. Mozzarella was creamy and mild. The prosciutto was perfectly sliced, not too thin that it shreds and not too thick. The home made potato salad was fantastic as well. Perfect spot for a quick and delicious sandwich. Will be back whenever i'm in the area

Jersey does sandwiches right and this deli proves it. I got the Jersey Italian: ham, Genoa salami,…read moreprovolone, lettuce, tomato, red onion, vinegar, olive oil, and herbs on an Italian roll. At nine inches it hit the spot. ;) In fact, it's big enough for two, and perfect as is. With a great balance of vinegar and cheese and a dusting of parm, it had that classic flavor you can't fake. If this sandwich ran for governor, it would win. We also tried a couple of their Sfogliatelle. It was flaky, crisp, filled, and way bigger than expected. My whole family enjoyed them so next time I'm getting four. A real neighborhood gem! NOTES/TIPS: **Family-run, fast service, solid food. Hot dinner entrées, catering, and antipasti platters available. **Grocery section has biscotti, pasta, olive oils, and spreads- good for gifting. **Order on DoorDash, ChowNow. Check Facebook for specials: https://www.facebook.com/profile.php?id=100054553986018 **Modern deli vibe. Easy street parking.

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

Hadn't been to the new location yet, after being a major fan of them at their original location…read more Had my normal octopus and lobster crepe for crepes. Outstanding as always. For dinner, tried the shrimp rigatoni (ridiculously good) and the ribeye. Steak was good, I just didn't love the sauce. It wasn't bad, I just prefer my steaks seasoned but dry with a lil char and full of flavor inside. Nonetheless I still enjoyed it. Staff provided great service and the new location is in a great spot, well designed, great ambiance, much bigger and pretty easy to find parking. If you haven't been to Jessica's, it's a must do. This gem that was relatively under the radar for years, is now being discovered. But the quality and consistency remains.

While many folks are tied to the tradition of other local butcher shops nearby, I have always had a…read morebetter experience here at Pat's. They are patient, willing to provide recommendations, and further, more willing to answer your questions respectfully. They have many types of aged steaks, pork, chicken, seafood (I believe on occasion), seasonings, home made flavored butters, etc. We purchased a milk fed bone in pork roast for Christmas; meat was perfectly trimmed, tied as requested. Excellent. The folks that helped us were very friendly and speedy preparing our order. Ample parking behind the shop, as well as some in front. They take orders via phone or in person. Give them a try, you won't be disappointed!

Tried Pat's for the first time today and was thoroughly impressed. Zee (hope I'm spelling that…read moreright) was behind the counter, and his recommendations were spot on--the breaded chicken cutlet and cheesesteak were excellent. One of the specials was a marinated skirt steak, which was absolutely phenomenal. Top-notch customer service and great quality. I'll definitely be a frequent visitor.

Campy's Ravioli: The Gold Standard for Fresh Pasta…read more When it comes to local craftsmanship, Dan and Doug at Campy's have mastered the art of the Italian kitchen. This isn't just about food; it's about a commitment to premium ingredients and the kind of hands-on ownership that ensures every batch of pasta is perfect before it reaches your table. The Ravioli Showcase: From Classic to Bold Campy's is renowned for a selection that spans the spectrum of traditional and adventurous flavors. While their dough is consistently tender, it's the fillings that truly shine: * The Gourmet Favorites: The Lobster ravioli is decadent and rich, while the Short Rib variety offers a deep, savory comfort that's hard to beat. * The Spicy Kick: For those who like a little heat, their Hot Pepper ravioli is a standout--perfectly balancing the zest of the peppers with smooth, high-quality cheese. * The Staples: You can never go wrong with their fresh Cheese or Spinach raviolis, which serve as the perfect canvas for your favorite homemade sauce. * Seasonal & Specialty: Depending on when you visit, keep an eye out for other varieties like Broccoli Rabe or Pumpkin, which showcase their seasonal flair. Italian Specialties & More Dan and Doug's expertise doesn't stop at ravioli. Their "Italian Specialties" menu is a curated list of neighborhood favorites: * Pillowy Pasta: Their fresh manicotti and stuffed shells are packed with high-quality ingredients. * The Classics: The lasagna and eggplant rollettes offer a beautifully tender, authentic option for any meal. Community-First Service What makes Campy's a true local treasure is the service. Dan and Doug make it incredibly easy to bring a gourmet meal home: * Delivery & Pick-Up: With dedicated pick-up hours and reliable delivery options, they've tailored their business to fit the busy schedules of the community. * The Owners' Touch: You aren't just a customer at Campy's; there is a level of care and accountability here that only comes when the owners are personally involved in the day-to-day. Final Verdict For anyone who appreciates the difference that fresh, high-quality ingredients make, Campy's is a must-visit. It's authentic, premium, run by two guys and staff who clearly love what they do.

I saw one of their trucks yesterday and said I have to try. Glad I did. amazing. He's got like 20…read moreflavors to choose from. I had the spinach when I got home. I'm drooling just writing this. Fresh and taste was amazing. It's a little distance for me to get to but WELL worth it. Fresh homemade sauces as well.

When to begin...it's a mini trip to Italy. I was literally like a kid in the candy store…read more I can't wait to take my mom there so she can get treats from her childhood. It makes me so happy to see this place keeping the fresh, good old school ways and products alive!

Love this little Italian grocery store and am always picking up something new. Although it feels…read morerelatively small at first, it's well organized and mighty - they sell everything from imported Italian foods to fresh cheeses, meats, pastas, breads to hot prepared meals to traditional Italian baked goods and desserts. It can get a bit busy especially around the holidays, but otherwise always pretty quick and efficient.