Chopped beef on baker was mushy and lacked flavor. Sorta sickening so I left the meat behind. Mac and cheese lacks cheese. Canned greenbeens. Soda mix is off. Spent $40 on 2 this week. $60 on 3 last week. I think I am done for awhile. read more

We love, love Spring Creek's bar-be-que, sweet sauce, veggies and sweet tea. We've been regular customers for many years at the Airport Frwy location in Irving, TX. I like their friendly greeting and goodbyes and the service line employees have always been nice and outgoing. If we've had any problems, it has been with corn-on-the-cob. It is consistently warm, at best...never hot enough to melt butter. From the time I leave the line and get to a table, the corn is already cool enough that butter won't melt. When I spoke to an employee once; they only said they are satisfied that the temperature, at which the corn should be kept, is accurate. I was offered another ear and, likewise, it too was too cool for butter to melt. This is every time we visit, approx 3 - 6 times per month. But, nonetheless, we will continue to come back; just wish the corn was a bit hotter. Thank you! read more

We went here at about 9:30 on Friday night, and it was our first time eating here at the insistent suggestion of my coworkers, and It was awful. Dried up, crusty meat plates that they charge you 12 bucks for, doused in "homemade barbecue sauce" that tastes like they just drained the juice from baked beans and called it their own, ALL of the side dishes were COLD for some reason (cold mac and cheese, YUM), save for the french fries that were only hot because they had to be made fresh. This is literally the worst place I have paid to eat at. Literally. Worth ZERO stars, but I have to choose at least one. read more

Spring Creek is a chain restuarant and I don't usually review chains as ubiquitous as this (reviewing a chain like this is like reviewing an Arby's or a McDonald's - everyone's been there and they know what it is, duh), but it committed an atrocity that I felt needed to be broadcasted to the yelp community. I rarely come here anyways unless I have one of those buy-one-get-one coupons that come in the ValPak mailers every now and then, but a friend from NYC was coming into town who craves this stuff so we had to accomodate his wishes. We chose this place because it's the closest one to the DFW airport and that was going to be hands down his first stop in town. Everyone I know who comes here orders the ribs. Because they're pretty good and the best deal. We walk in on a Friday evening at 8pm only to find out that they had RUN OUT OF RIBS! How is this even possible when the they weren't even that full and most of the patrons who eat at SCBBQ are senior citizens who wouldn't dare eat ribs for fear that their false teeth will come out? Majorly disappointed. read more

A friend and I had lunch there today. There were thousands of Nats flying in the restaurant, ON OUR FOOD, all over the food that was on the buffet. It was the nastiest thing I have EVER seen! I told the manager and he didn't seem to care. DO NOT EAT THERE!!!! read more

The place smells like melting plastic. (I should know; I almost caught my house on fire a couple weeks ago and am quite familiar with that repulsive odor) However, people are MUCH too harsh on this place for the price point. Meat plus sides (albeit very generic sides: the mac and cheese tasted heavily processed, the green beans were okay, the potato salad was obviously straight from the factory, and the cold slaw was respectable) for $11 or $12? I don't know where else you can get that kind of price for a full meal... and for the low price, the place isn't the worst out there by far. It's just generic food. Anyone who thinks that something EXCITING is going to happen at a restaurant that has five main meats, five main sides, and a few dessert choices is full of themselves. This is NOT where the cool kids hang out. This is where people who can't afford Outback go. The price, for what it is, is not bad. Service was friendly all around, but they REALLY could use a sign telling people where to go initially on the glass doors. Surely that type of signage wouldn't be too expensive, right? I won't come back; this isn't my type of place. But for the price, it's quite a few people's type of place. And I'm not going to knock stars down because I set my expectations too high. It's decent for what it is. read more

This review is for the SERVICE. Came here on Christmas Eve as a favor to someone to pick-up some food for a party and these guys were EXTREMELY polite. They offer you a drink while you wait for the food and they double-check everything for you before you pay. It's as if they've got smiles and go-out-of-your-way-service tattoo'ed to their faces. These guys are really nice. read more

Great food but fix the self service (should be) ice. The sign on it that says 'broke' looks like it's 8 months old. What are you waiting for? Or is the place about to go under and can't afford it? read more

Amazing service!! I think the manager took my order and he was so pleasant. While waiting for my to go order, the staff broke out into a chant about BBQ, which I'm all about! This place has amazing energy and it's all because of the staff. read more

I used to live in Texas. I had my first Spring Creek experience then. I enjoyed the food then and it was just as good today. By the way that first experience was 30 years ago , how many restaurants last that long and why? read more

Wasn't thoroughly impressed. The food was good and all as far as barbecue goes but it's a little confusing how the flow and menu works and the staff was kind of rude about it. read more

The food is good or whatever ,but the kids who are working at night act like they don't wanna be bothered. We ordered fries we didn't receive them until we were damn near finished with our meal. The line is always dirty and the meat cutter guy gets an attitude when you tell him what you want. read more

Wasn't a good experience today at all. I have been to other spring creek BBQ and this one makes the others look bad. The good tastes like cardboard the manager himself was very rude acted like he was a famous chef and didn't want anything to do with helping the customers. If at all possible avoid this one and find another spring creek BBQ!!!! read more

Ribs were too expensive for the quality."World Famous". Not so much! Place was clean so I gave it one star.

If you really like yeast rolls, need to attend a reverse mortgage information seminar with grandpa, or only get the sausage, Spring Creek is okay. Otherwise, go to Fred's or Tommy's or even Dickeys. Not bad. Just not very exciting. read more

My first visit to Texas and I want BBQ! As I was short on time on a business trip, I ended up at Spring Creek, while being told that it may not be the best in the area, it's still pretty good for a chain. The first thing I noticed with the smoky scent as I walked inside. Liking it already. I had a combo plate with ribs, brisket and black pepper sausage. The brisket was pretty good, ribs were ok, sausage was delicious. The sides were nothing great, mac & cheese, beans, cole slaw. The fresh baked bread was fantastic. Every time they came around offering more, I'd fill up. Don't fill up on bread, they say. But at Spring Creek I say go for it. read more

Brisket is dry, sausage not very spicy, cole slaw room temp and blah. Ribs and beans were good. Could not sit in booth, too narrow. Music kept cutting out. read more

Really enjoyed this food. I would have given a 5, but you don't get quite enough meat. The cafeteria line setup is great and the meat servers are awesome!! The BBQ is just super. I like that you can go back up for sides too, all that can fit on your plate. Plus they keep coming around with the rolls. But still, a little more meat would be so nice. The cold beer they have goes great with the food. I grabbed a Shine Bock and enjoy the taste of that with the beef. read more

Not a bad place for bbq. From Ohio and have been here twice. Both time the food was good and consistent but feel price is a little high for what you get. Fresh bread is good and sweet tea rocks. Love the green beans but Mac and cheese needs help. Brisket is good but not best I have had in TX or in OH for that matter. The sauce is thin and basic. When going to a bbq place I expect a little better quality. Would go back but just know what I will get. Good not great. Service was great. read more

People are haters. Spring Creek is delicious! Maybe it's not the best of the best for TX BBQ, but it's definitely still tasty. If you have a Valpak coupon (which I always do), it's especially good value. BOGO entrees include a platter of one meat and two sides, as much as you can fit on a plate. I got the lean brisket (fall-apart tender) with pinto beans and green beans and my hubs got the rib platter (not greasy but def. flavorful) with green beans/mac & cheese and a Coke and our total for all this after the coupon was right under $15. The BBQ sauce is a perfect balance of sweet, tangy, and spicy. They also have someone coming around the restaurant every few minutes with a basket of freshly baked delicious rolls. I can't even hate on Spring Creek. read more

Have visited here several times and have yet to be disappointed. This is no-frills Texas barbeque. For a few bucks grab your choice of meat and it comes with unlimited sides! I've gotten the brisket and sausage each time, and it's always juicy, tender and has just the right amount of smoke. The service is fast and friendly. I'm definitely looking forward to the next visit. read more

I went today and I had to make sure there was bacon bits on the baked potato and I was told by the manager Micheal in a rude way that everything is right do to he fixed it himself. Well when I got back to work no sour cream on potato and the ribs were hard and dry. I called back and spoke to the same man Micheal and he told me that the sour cream was at the bottom and the only way I can get something else is if I bring it back . If you at work and on lunch who has to o go back do to it was suppose to be right the first time. With this type of service I will not go back and will tell all my co-workers not to go and we are a big business. They need to retrain their employees and give better service read more

The manager is probaly a nice guy but he is loud & never stops talking. He yelled across the restaurant to his employees for a straight 10 minutes & made it al i'l but impossible for my friend & I to carry on a conversation. The rest of the time he bored an employee talking loudly at the bread oven. read more

Ribs overcooked. Mac and cheese was watery. Server on the serving line was a jerk.

Decided to stop for lunch at Spring Creek. Was impressed with the customer service received. Was not impressed with the food though. Ordered the smoked chicken lunch meal. The chicken did not taste fresh, was dry, bland and chewy. Baked potato was over-cooked and didn't taste fresh either. Don't think I'll revisit this place. read more

I think this is better than average for what it is. It's not a super duper BBQ place in the category of Hard 8 or others, to me it's was better than other local chains. It's more than reasonable to eat here, especially if you use the bogo discounts coupons from the mailers in the area. The hot rolls are a nice touch and the ribs are more than good enough. The turkey is usually moist and makes for good sandwiches if your in the mood for that. Sometimes when you add a chicken to the ribs I've found the meat more dried than I prefer, but it could be when I got there and they aren't busy yet. Otherwise it's good, inexpensive and I've found it always clean and cared for. read more

This place is great! The rolls are to die for. We had a slight issue with our meal, and the manager was quick to apologize and gave us some peach cobbler and ice cream to go to make things right! This place takes care of their customers, highly recommend! read more

Love the food and service! Eat there about once a week and it's always great! Employees are always nice and helpful!

I was visiting Texas and had just landed. Stopped and tried this place which was pleasant enough. I had the ribs which I thought were delicious! Had lots of meat on the bones and not dried out like a lot of bbq places! I will definitely try this place again! read more

First time visiting the state of Texas, so I searched for the nearest BBQ and found this place since I had to try Texas BBQ while I was here. Hands down the best BBQ you'll ever have. I think it's even better than Hard 8 which is also local and I tried that the other day. The staff is very friendly, and when you walk in you can expect fresh BBQ that they're known for. The bread rolls are delicious too. Thanks for making my first Texas BBQ a great experience! read more

Loved the food, I really love the hot fresh bread they bring to ur table every once in a while. Five stars all the way.

I've been to a few spring Creek around the dfw area and by far this one is the best. I'm mostly speaking just for tonight's visit. The staff tonight was on point. The place was clean, table was clean, silverware was clean. The food was also the best version I've had, the ribs were not burnt, the sausage was juicy, and the banana pudding is just bliss. Whoever is managing the staff tonight knows how to do his job. read more

I have been going to Springcreek locations since the original opened in Richardson, Tx. My experience at this location is the worst service I've ever had at any restaurant. The food was good, the serving line was good, the at table service was terrible. I talked to the manager, no apology, no nothing. I will not be going back. read more

If I could give this place zero stars I WOULD! First off this place was and probably still is filled with rats! They should have this god awful place shut down. I was eating one night and I noticed another customer stepped on a mice. The food here is down right cruel to serve. Dried out brisket and burnt bread. One worker a teenage mexican girl was incredibly rude as can be. She had long bushy hair tied back, she's a little chubby, and pale. Avoid her! She kept rolling her eyes at me when asking her questions. I would have spoken to the manager but I was feeling nice that day. I remember glancing over at the bread area (where they bake they breads) and that chubby mexican girl was squat down shoving bread in her mouth. I can tell ya'll that she did not wash her hands afterwards. This one white boy with glasses was making loud noises while cleaning the damn tables by dropping dishes in the bucket. This place is a complete mess! Never hate anywhere before but I HATE this over priced, terrible service, and down right NASTY place! Lord have mercy on the people who chooses to eat here. AMEN! read more

I ordered fries and a chopped beef sandwich. Half way through my fries. I noticed hair in my food. I threw the fries away. I am pregnant and had been craving a chopped beef sandwich. Half way through eating this sandwhich, I found myself pulling a long black strand of hair out of my mouth. I had already swallowed half of it and could feel it in my throat. I threw the almost eaten sandwhich away, appalled and utterly disgusted. The hair looked like it had been deliberately put in my food. I called to speak with the manager and he seemed very nonchalant about the situation. The next day I could still feel the hair in my throat and was sick to my stomach. I will NEVER go back to this location. read more

My chicken was a bit dry but nothing a good barbecue sauce can improve. If you're around this part of town, there's also Hard 8.

We were starving when we came in here and this place smelled like heaven! We got the ribs which were delicious! And the fresh baked bread that the waitress jest coming around and offering us was amazing. We each had two pieces! The rest of the side dishes were very bland but my boyfriend liked the beans. read more

Sorry, just not good bbq brisket. Way too dry. Why do yall trim all the fat off the meat? Creates a very dry product. I asked for fatty meat and they kind of just looked at me and gave me something that was very tough. I realize Irving is not Lockhart, Texas but come on that is what yall should strive to be like, great central Texas BBQ. I see why you offer to dump bbq sauce all over the meat, it has no flavor. This is Texas, give us a product we can be proud of! read more

Love spring creek my 7 year old wants to come every week ! Today was not a good experience they were out of chop beef only had 10 potatoes left and it was 7 pm the potato the one I received was brown and old the manager on the line was very rude to the young guy cutting the meat very unprofessional ! read more

I recently had the displeasure of trying to order from Spring Creek BBQ and have it delivered by Doordash. The order was only half filled when I received it. I immediately called the restaurant and the driver. When I called the restaurant the person answering the phone told me she was going to get her manager. I spoke to a woman who said she was the manager and indicated she would do her best to try to help me. I gave her the drivers number and believed that she was going to help me. My original order was placed around 4:40pm this was about 5:40pm when I realized that the order was delivered and realized only half filled. Doordash customer service called me and I confirmed that I WANTED THE FOOD and not a refund for the missing food. So at around 7:10pm I called the restaurant back to check and the manager who answered this time was a man who's name was Charles Barker or at least that is what he said it was. I told him I was just confirming that the order was in fact was processed. He basically told me that it was a problem between me and Doordash and 99.9 % of the time when they go over the order with the driver when it leaves their restaurant that it is CORRECT. So I ask him if he thought that I was a liar or the driver was a thief. His response was less than helpful. He had also assured me that they DID NOT PROCESS MY ORDER. Well about 10 minutes ago the front dest called and told me that Doordash was downstairs and had my order. HOWEVER after speaking with Charles Barker I had called Doordash very upset and wanted a refund. The nice man that I spoke with at Doordash was very kind and assured me that I would receive a complete refund. So when Charles Barker the manager at Spring Creek BBQ told me that the order had not been processed he was 100% wrong and I know now that he did not even check to see if the order was in fact processed he just was passing the buck on to someone else. I can say with 99.9% assurance that I don't believe that he checks his orders at all before they leave his store!! I will say with 100% assurance that I will NEVER order from this Spring Creek BBQ restaurant again! Good luck if you do. read more