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Spring Creek Barbeque

3.1 (165 reviews)
ModerateBarbeque
Closed • 11:00 am - 9:00 pm

Order Spring Creek Barbeque Takeout or Delivery

Spring Creek Barbeque Photos

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SPRING CREEK BARBEQUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Spring Creek Barbeque

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Reviews With Photos

Date, Time & Amount spent for 3 people to have the worst dinner of all time after a 2nd attempt to give them a chance.
ChelleBelle V.

Sadly this is not my norm hyped up good food review. In an attempt to give Spring Creek another shot, it was even worse. The food wasn't even worth a photo let alone the cost for what could have been a week's worth of groceries. Save yourself and go to HEB and get a hungry man meal. I promise it would be better than this. You can see what we got based on the receipt. We should have turned away when we walked up and he was sawing the burnt dry brisket. Nope, it made it on the plate under the fatty parts! I'm truly not sure that anything other than the rolls are cooked in house. Warmed up, maybe, but considering all food was less than room temp, I doubt it. The mac n cheese doesn't even have a cheese taste. Just yellow in color and also dry yet mushy. The friendly girl serving the warm fresh rolls was about the only good part other than it was quiet and mostly empty inside (maybe not a good sign). We used to really enjoy this place years ago. BBQ takes time to cook so during the week it was a treat to not cook and come enjoy some good bbq or smoked chicken, my favorite, but NOT anymore. The meat literally scratched my throat and took water to swallow it down and these weren't burnt ends. Just burnt and dried up. Sadly I tasted the ribs off our child's plate to see how those were and those were equally just dry. The watery sauce didn't help anything. Even in food service, you know if you are serving dried up crap. If you wouldn't eat it, please don't serve it to someone else. It seemed as if the meat had been sitting under the warmer lamps all day until we arrived. Even the rolls served on our plates with our meal were hard as rocks. Again, thankfully a friendly girl came & served us some fresh hot ones. I didn't leave a review with our last visit thinking it may have been an off night but it doesn't seem so, which is why I am sharing our experience this time. Do better Spring Creek. Like you used to do!

Sliced Brisket Sandwich, bbq sauce, and roll
Perry F.

The Brisket here is really good. I would say it's a 4/5. Not the best, but above average. The sides are nothing special. The rolls are free and taste delicious. I would say the price is expensive, but a lot of bbq spots are pricey now days. I would say it's a fair price. My biggest complaint was, there seemed to be a musty smell that lingering throughout the restaurant that made it difficult for me to enjoy my food. If it wasn't for the mediocre sides and smell, I would bump this score up to a 4/5. Basically, go for the bbq, not the sides.

Vent

I like the food but was a bit put off after seeing their vents. Just needs a good cleaning there

a plate of food
Thuy P.

Not too much expectation for Humble area. Food was mediocre and of course not the best in Houston. Meat wasn't tender as other bbq place. The rolls bake in house was probably the one that make people comeback. Service was also not impressive. Would I come back, I don't think so. Price range definitely not worth the trip. Compare to other bbq place in town this is actually more pricey.

Southwest Salad
Tracy B.

TASTY! Delicious southwest salad here. Smoked chicken breast served on a bed of fresh greens & topped with onions, black beans, cheese, bell peppers, pico de gallo, guacamole, & tortilla strips. I had the jalapeño ranch dressing and it was so good. The 2-meat dinner of pulled pork and sliced brisket was a plate full of deliciousness! Brisket was seasoned well and tender. The pulled pork melted in your mouth. The potato salad was creamy and the mac & cheese was really cheesy. Fresh bread delivered right to your table is an added bonus. Great service and I would definitely recommend.

The cost, for me, works out to ~$9/serving. Worth it.

I wasn't at home when I ordered this meal a couple of weeks ago. Had it delivered to my grandson's school. Smoked meat has always been to me, more delicious without any sauce. Spring Creek's smoked meat is amazingly tasty and tender through 2-3 days as I eat small portions. Didn't dry out. The fresh baked rolls - Ice cream destroys a good cobbler, especially when the crust melts in your mouth. Even my vegetarian son eats SC's barbecue.

Dude you employ styrofoam cups...really?
Darris J.

The experience is closer to what it was when I first started patronizing several years ago. I only expect the basics in a fast food or fast casual environment and they are back to that. It seems much of the curt and apathetic staff have moved on. Service is much more prompt and quality is up as well.

Where you pay
Peter M.

Finger Licking' Good!! I stopped into Spring Creek last fall after a recommendation from a fellow Barbeque lover. I have to say I was impressed by the whole operation. The staff were great and the guys that serve the meat took their tome and walked me through how everything was cooked and what items to try. During my visit, I tried the three meat platter with an ice-cold Texas brewed Ziegenbock. My platter had many items, I tried the moist and tasty Chicken, the wildly smoky Brisket and of course, the fall off the bone tender ribs. My sides were Mac and Cheese, Coleslaw, green beans and pinto beans. All of the sides were a great accompaniment to the meal. As you can see by my photos I practically licked the plate clean. Barbecue is all about the palette, everyone's tastes are different, so go with an open mind and an empty stomach.

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2 months ago

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6 months ago

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3 years ago

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8 months ago

Ordered a turkey salad with Jalapeno ranch dressing to go with bread. Was ready when I arrived. The delivery person was very nice. :)

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7 months ago

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3 years ago

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3 years ago

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1 year ago

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4 years ago

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Spring Creek

Thanks for the review Darris! We hope to see you again soon.

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2 years ago

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4 years ago

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3 years ago

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3 years ago

Love the buffet style for your sides. Brisket is always excellent. Great place for lunch, in & out in good time.

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6 years ago

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18 years ago

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8 years ago

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3 years ago

Brisket, chicken and green beans were COLD. 20 bucks a plate and the food wasn't even warm.

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7 years ago

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Is the BBQ sauce gluten-free?

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Fire Craft BBQ - Ribs - so delicious.

Fire Craft BBQ

(151 reviews)

Kingwood

Flew into Houston from California and landed hungry! You cannot go to Texas and not have some good…read moreBBQ so loaded up Yelp as soon as I got off the plane and settled for Fire Craft BBQ.. The employees were helpful on answering my questions and I ended up ordering a brisket sandwich with mustard potato salad. In the dining area there was BBQ sauce which had a great flavor. The meal came out quickly and was what PERFECT smoked brisket should taste like. I was in Heaven! Often when you ask for lean you get a dry meat and this was not only very lean but also not dry whatsoever. It was nice and tender. The smoke flavor was perfect as well. I ate some plain and some with the BBQ sauce on it and honestly it was great both ways. Service was also great. An employee came by regularly to make sure we did not need anything and then a man who I'm pretty sure is the owner came by as well to make sure we were happy with our meal... which we were. I will be back in Houston in February and I know exactly where I will be eating when I get off that plane! Thanks for an amazing dinner.

What a great BBQ place in Kingwood! We have heard about it from several friends, but just tried it…read moreyesterday. The service was excellent and the environment was warm and welcoming! Great location off of Kingwood drive, and fairly close to Hwy 59. We are pretty much BBQ snobs and this place definitely passed the test for us! Delicious Brisket! We will be regular customers. Give them a try!

CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

CorkScrew BBQ

(1.4k reviews)

$$

CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

True Texas BBQ

True Texas BBQ

(114 reviews)

$$

Kingwood

I was visiting my inlaws and really wanted to have a BBQ baked potato. True Texas BBQ hit the spot!…read more We were there after Christmas and it wasn't busy at all on a Friday at 5PM. You order on a touchscreen, so it was easy to make sure we customized our orders. It didn't take too long to get the food either. Note: make sure to get the sauce from the condiment area. The baked potatoes themselves weren't as big as I've had, but still very filling. I opted for chopped brisket with everything on it. I do think there could have been more cheese. My mother-in-law opted for a plain potato with just cheese and butter and she also commented on how hers didn't have much cheese on it. We also got the cornbread and when we first tried it, it was a bit hard. We nuked it in the microwave and that made it much better to eat. Pricing was reasonable, though I'm used to paying a lot more for food in California, so that may not be the norm in Texas.

I don't know what happened. I used to go here quite often for wings, brisket sandwich, or a chopped…read morebeef potato. I backed of for awhile to return for a potato and it's like the kitchen accounting nazi's started working there. They moved to plastic boxes vs the paper they originally had plus the potato was small and they gave me about a tablespoon of beef where it used to be overflowing. Someone is trying to squeeze pennies out of it all and it's disappointing. The food was still tasty but they are clearly trying to gain efficiency/save money.

Spring Creek Barbeque - bbq - Updated May 2026

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