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    Fire Craft BBQ

    4.7 (153 reviews)
    Closed Closed
    Updated 1 month ago

    Services - Fire Craft BBQ

    Allergy-friendly catering

    Catering

    Gluten-free catering

    1 More Service

    Vegetarian catering

    Fire Craft BBQ Photos

    FIRE CRAFT BBQ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fire Craft BBQ

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    Baked beans
    James A.

    Originally starting as a food truck (which is still operating), this first brick-n-mortar location of Fire Craft BBQ is located in Kingwood, TX, serving up Texas style Pit-smoked BBQ. I got carryout to bring back for dinner, and found the meat and sides to be good, though a bit expensive. Brisket (1 LB) - $36 - thickly cut, choice of moist, lean, or both. We got both. I had to try it immediately after we got it, to see if it had that OMG taste when the beef 'butter' is still dripping from the meat, when it is impossibly moist but still has great texture. This wasn't it. Wasn't sure if it had been pre-cut, or the brisket hadn't been kept warm properly, but parts of it was quite dry. I later ate some pieces closer to the vein of fat, and it was better. I did need a bit of bbq sauce as well. It was seasoned very well, and the quality of the beef (exclusively from Goodstock by Nolan Ryan) was obviously very good. Smoked Turkey (1/2 LB) - $14 - Very moist with good texture. Got 3 sides: Brussels Sprouts ($16 for 32oz) - it had been prepared well and tasted fine. I'm confident that it would have tasted amazing fresh out of the roasting oven, but it's hard to maintain that. Thus it tasted more like normal, steamed brussels sprouts. Dirty Rice ($16 for 32oz) - well made, with plenty of ground beef mixed in with the moist (almost wet) rice. Went really well with the brisket. Baked Beans ($16 for 32oz) - non-descript. No meat. Tasted fine, but not much better than what you can get from good canned baked beans. Was able to pay using Apple Pay, and the order was ready within 10 minutes. It was more than enough food for the three of us.

    Brisket, jalapeño sausage with Mac n cheese and jalapeño cornbread.
    Shawn M.

    So I generally do not like BBQ because it never tastes good or the meat is dry. Well I am so happy I went here. The brisket was so tender and the jalapeño sausage was spicy and delicious. When I return to Houston I will definitely be back to try some of their other items.

    Sampler plate
    Wendy J.

    This was the MOST AMAZING BBQ I've EVER HAD!!! Everything is made from scratch every day other dry seasoning we met the owner. He gave us a sample of the smoked turkey, which was so ridiculously good. He gave us a piece of these chicken. Also, the brisket is so tender and I ordered the taco best thing I've ever had. They were also smoking brie wheels for a catering order. Everything we had was amazing. We will definitely be back.

    4 skinny ribs, 3 pieces of turkey, half a link of sausage, 3 fatty slices of brisket = $55.00 Yay, food for the whole family. Haha! Lame.
    Michelle T.

    The food is always good at Fire Craft but what happened to serving size? We spent $55.00 on meat only. We received 3 slices of brisket, 3 slices of turkey, 8 slices of sausage, and 4 ribs! We had just gone to Goode Company two days ago. Spent less and received 5 times the amount of food. We even had 4 sides and two drinks. Same thing at Gatlin's Barbecue. So much more meat and sides and drinks for less money. Maybe Fire Craft needs to train employees on correct service of meat or they are just holding back on customers. Too many barbecue places to make this mistake.

    Russell T.

    Usually in a restaurant, there are selections I like, some not so much. But I honestly can't say that about Fire Craft BBQ. Literally, everything I ordered was better than I expected! The brisket was perfect, the mustard potato salad was great, and the cole slaw was outstanding! Friends complimented their selections as well: Cowboy tri cut, pulled pork, cornbread, and baked beans. The staff is outstanding as well... they must have dropped by the table 4 or 5 times to make sure everything was great and offer take home boxes. I've found my new favorite BBQ place!

    Brisket, ribs and sausage.
    Kristin A.

    Visited this BBQ joint while in TX visiting friends. You order at the counter and they give you a number and they bring it to your table when its done. They have a large dining area inside however it was really warm and sticky inside. It didn't feel like the AC was even on. The iced tea and lemonade were really warm - even with a full cup of ice, my lemonade didn't actually get cold until I was done with it! As far as the food goes, we tried a few different meats and sides. The brisket was really good and so was the cheddar jalapeno sausage. I wasn't a fan of their ribs - very fatty. The sides were very generous portions! The mac and cheese was very rich and tasty and the jalapeno corn spoonbread was my favorite! The owner was very friendly - he offered us free samples while we waited to order and checked in on us a few times. I'd recommend this place to folks in the area.

    Brisket Burger
    T V.

    I been trying to try this place out because of the hype but it's all really a hype. The setup was bad. First we waited in line but kept having to move out the way because the only trash can there was right by where the line started. I had in mind that I wanted the turkey baked potato but when I tried a sample of the turkey I did not like it. It was the strangest cut I've ever seen, it had a fat layer around the turkey that was mushy and gross. Then I changed my mind that I wanted just a brisket potato but when I got to the counter the potatoes were all sold out. Then they offered the bowl but then told me the Mac and cheese were sold out. I really didn't think of a backup so they suggested the burger and I got that. To me that's super frustrating. I totally understand selling out, that's a good thing for the company but they really should figure out a way to let ppl know what's sold out before reaching the order counter. Ok, so the burger was actually really good, I honestly would go back just for that. The brisket itself was good, but you can tell it's not really wood smoked but more of a pellet. It was ok but I prefer the more woody taste. Now the sides... those were actually pretty fire. Loved the coleslaw, loved the beans and the potato salad. Overall, not a fan of the hype, not a fan of setup, staff was nice but the whole experience was just ok.

    Phone call wait time
    Fernando M.

    Well, I just gave up after holding on the phone for 10 minutes for Savannah to make an order for pick up! I had ordered over the phone before and it took 3 minutes at that time to take my order, however when I got there to pick up, I was asked to get in line to pay and then it seems that they went to put my order together because it took 10 minutes after I paid to get it! The food was actually good! Today, I was planning on clarifying those delay issues when placing my order, but in light of the fact that they didn't come back on the phone, I think I'll give them longer to get their stuff together. Will have to drive a bit farther to Corkscrew BBQ for some quality BBQ!

    This bbq was knock your socks off good. I put sauce on it, which was a waste of flavor. You don't need sauce to taste how lip smacking good the flavor is!!! Drive, walk, crawl to Fire Craft and treat yourself to a first class bbq meal. Chef David is truly an artist...... you'll be glad you made the trip to Kingwood!

    Watermelon salad
    Scott L.

    It was a pleasure of introducing my Canadian Chinese colleague to his first BBQ experience: sausage and brisket with sides of beans and watermelon salad. Wish I could have had the salad too, but his was the last serving. Tried ordering Jalapeño Corn spoon bread, but they'd run out. Instead, I had the terrible slaw. Was it supposed to have dressing? Other side was ok potato salad. Sausage was generic but generous helping. Of course brisket was the star of the show: Deliciously smoked and tender. Cannot say much about ambiance: very small space seats 12-16 guests. I was thrilled to find a table for two inside as there were unshaded outdoor tables. With Real Feel temperature approaching 100F, I would have taken my order to my car and cranked the AC to maximum while jamming to FM 107. Service was Texas Friendly: so Amazingly genuine you could cut it with a knife!

    Special - Smoked Shrimp n Grits

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    5 months ago

    We went there for the first time and they really delivered on superb brisket. Potato salad tasted a little commercialized. Great staff!

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    Ask the Community - Fire Craft BBQ

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    I was visiting my inlaws and really wanted to have a BBQ baked potato. True Texas BBQ hit the spot!…read more We were there after Christmas and it wasn't busy at all on a Friday at 5PM. You order on a touchscreen, so it was easy to make sure we customized our orders. It didn't take too long to get the food either. Note: make sure to get the sauce from the condiment area. The baked potatoes themselves weren't as big as I've had, but still very filling. I opted for chopped brisket with everything on it. I do think there could have been more cheese. My mother-in-law opted for a plain potato with just cheese and butter and she also commented on how hers didn't have much cheese on it. We also got the cornbread and when we first tried it, it was a bit hard. We nuked it in the microwave and that made it much better to eat. Pricing was reasonable, though I'm used to paying a lot more for food in California, so that may not be the norm in Texas.

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