OK, be forewarned! The food is delicious and the servings are generous! Every month our club meets…read morefor lunch at a local restaurant, we started after Covid as a way to support the community and so many places that were struggling. Four years on and we still enjoy doing it. This month was back to an old favorite, Fire Craft BBQ. Owner and head pit master, David Welch puts his heart and soul into the products his restaurant turns out. Not only that, there is a lot of variety and specialty dishes on the menu that most other BBQ places don't serve. We had 14 in our group and were able to pull together some tables and chairs in the large additional dining room they added not long after opening. The room is clean and well lit, big ceiling fans keep the air moving. Our group ordered a variety of things; I had the brisket hamburger with a side of the very southern yellow squash casserole. My wife had the chopped beef sandwich with fries and another friend had the chicken plate with beans and coleslaw. Others had their tocos and other sandwiches, one had the ribs. We were all full and happy when we finished. What 's nice is David came by to check on us and make sure everyone was happy, not many owners take that kind of personal attention.

Flew into Houston from California and landed hungry! You cannot go to Texas and not have some good…read moreBBQ so loaded up Yelp as soon as I got off the plane and settled for Fire Craft BBQ.. The employees were helpful on answering my questions and I ended up ordering a brisket sandwich with mustard potato salad. In the dining area there was BBQ sauce which had a great flavor. The meal came out quickly and was what PERFECT smoked brisket should taste like. I was in Heaven! Often when you ask for lean you get a dry meat and this was not only very lean but also not dry whatsoever. It was nice and tender. The smoke flavor was perfect as well. I ate some plain and some with the BBQ sauce on it and honestly it was great both ways. Service was also great. An employee came by regularly to make sure we did not need anything and then a man who I'm pretty sure is the owner came by as well to make sure we were happy with our meal... which we were. I will be back in Houston in February and I know exactly where I will be eating when I get off that plane! Thanks for an amazing dinner.

The service was quick and what you would expect from a chain. I picked up the food to go which was…read morebrought right to my car. I didn't personally care for my brisket as I thought it was dry and kind of bland. Especially compared to the excellent choices in close proximity. I would recommend the potato salad which stole the show. It had an incredible pickle twist to it.

I ordered in advance for a pickup at 11am…read more My order was two meat plates: chicken and brisket with a baked potato also my coworker got brisket and turkey with beans and Mac and cheese. We asked for jalapeño and onion and everything was packed correctly. I arrived at 1057 and checked in. Nothing. Drove to the drive thru and they said I have to either come in or wait. I went back to the spot. After 15 minutes of waiting, I went inside. They were busy which is what took so long. My food had been sitting there. They were nice so I didn't complain, just told them about my long wait time. I asked for a refill of the aquas frescas because I didn't want it to be watered down. The cantaloupe aquas frescas was very good and so was my food. Huge piece of chicken and brisket. They are always slow with curbside pickup even when it's not the holiday.

Excellent barbecue and steak here! Chicken tenders and chicken fried chicken and steak too!read more

I used to live in the area and always seen a full parking lot…read more Decided to give it a try and it was pretty empty for a full lot.To get in it's a maze so that was odd. Pretty quiet maybe it was time of day. When we walked in whoever the guy was behind the counter was in his own world. The came up and again went back to his world til the 3rd time I said I'd like to order .. The food wasn't as good as people make it to seem. The sliced brisket had no flavor. The jalapeño sausage same no flavor other than the jalapeño in it. The potato salad had a weird flavor like the store bought type you get from deli. The coleslaw wasn't bad. The sauces- one was avg bbq and the hot was just too vinegary. We decided to get some peach cobbler. I've never had it before and it just seemed like mush. Plus I found a hair in it. Not a place I'd return to.

I love coming here to hangout with friends or do team outings! There are so many different truck…read morefood options which are all good! And they have special days for karaoke and many more!

I can't believe I forgot to review this place. It's about time they have something like this on…read morethis side of town. Porkys is a large bar styles venue with two floors, huge tv displays. games, dining tables, music with a stage, a parking lot full of random food trucks of a variety of cuisines and is just a very trendy, modernized food truck yard house. Most of the trucks have been around different parts of Houston before, some more popular than others but there is really not a bad choice with so many options. This place is pretty cool. If you're in the humble/atascocita/Kingwood area then you would be crazy not to come check this spot out.

CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

Very polite workers and nice customer service! I had the chicken and fried okra. I love that the…read moreokra is cooked to order and comes out hot. The chicken and okra were good but nothing special. I also liked the fresh bread that was pass out.

More than expected, everything fresh. ordered the XL Package and side of ribs it was delicious and…read morecould have fed at least two or more people, we had 7, one more than expected.

I have to say that this bar is one of my favorites everyone is so friendly and the food so good. We…read morecome here often and we never have a bad experience. Crawfish right now is bomb .Com The patio is very nice. And the drinks are cold.

My husband and I went to Dukes this past weekend we started off with a few beers and the boudin…read moreballs. I got crawfish, crab and shrimp and it was AMAZING!! My husband loved his burger. If you're looking for spot for delicious food for a reasonable price and good music this is the place. Our server Harley was on it! Drinks were never empty, unused and empty items were removed from our table immediately. She made us feel like we were her only table. 10 out of 10. I can't wait to go back. I have been craving that crawfish ever since. I didn't get a picture of his burger but this picture speaks for itself.

Amazing BBQ. It is out of this world…read more Had SMOKED BRISKET AND SAUSAGE LINKS with 2 sides: CAJUN (an amazing lady at the cashier was kind enough to correct my pronunciation -- forgot to ask her name -- amazing customer service) RICE and BAKED BEANS for $26. All tasted delicious! Eating an amazing BBQ in a picnic tables on a sunny day is not something you can get anywhere. One of the best BBQ that I've ever had. I love Houston.

I had a bbq sausage sandwich it was good. I will go back on the weekend to try the smoked Oxtails…read more Stay tune

I was visiting my inlaws and really wanted to have a BBQ baked potato. True Texas BBQ hit the spot!…read more We were there after Christmas and it wasn't busy at all on a Friday at 5PM. You order on a touchscreen, so it was easy to make sure we customized our orders. It didn't take too long to get the food either. Note: make sure to get the sauce from the condiment area. The baked potatoes themselves weren't as big as I've had, but still very filling. I opted for chopped brisket with everything on it. I do think there could have been more cheese. My mother-in-law opted for a plain potato with just cheese and butter and she also commented on how hers didn't have much cheese on it. We also got the cornbread and when we first tried it, it was a bit hard. We nuked it in the microwave and that made it much better to eat. Pricing was reasonable, though I'm used to paying a lot more for food in California, so that may not be the norm in Texas.

I don't know what happened. I used to go here quite often for wings, brisket sandwich, or a chopped…read morebeef potato. I backed of for awhile to return for a potato and it's like the kitchen accounting nazi's started working there. They moved to plastic boxes vs the paper they originally had plus the potato was small and they gave me about a tablespoon of beef where it used to be overflowing. Someone is trying to squeeze pennies out of it all and it's disappointing. The food was still tasty but they are clearly trying to gain efficiency/save money.

Had a 5 hour layover in IAH decided to get out of the airport for food. So glad I did. This place…read morehad amazing Brisket sandwiches and the dessert was insane. Great staff and great food.

I'm in a sweat pant and meat sweats kind of heaven. Did I weep over the tri tip? Yes. Drool after…read moretrying the curried lamb? Absolutely. Inhale the prime rib? I did. And I'm not ashamed to admit that I'd do it all over again. And I plan to! Get down there and try all their meats!!! Luckily there's plenty of ice cold beer to sip on to help you work through your three meats (or 6 if you're an expert level carnivore). Do it. You won't be sorry. Have stretchy pants at the ready!