Yum! I went for the lamb and chicken combo platter, which came with pita, fries, and a side salad…read more The skewers were the highlight: the lamb had that classic, slightly charred exterior with a juicy center, while the chicken was tender and well-seasoned. We also ordered grilled halloumi, which brought that satisfying squeak and a lightly crisped edge. A nice surprise: they sent out profiteroles on the house for us to try. It's a small gesture, but it rounded out the meal on a sweet, generous note. This Gastown souvlaki shop runs tight on space, so expect a possible wait, especially if you go at a peak time. The open kitchen gave the restaurant a lively, grill-forward energy, but it also means things can get a bit smoky while the skewers are firing.

There are gyro, donair, shawarma and kabab places all over Vancouver. So why did I seek this place…read moreout? There's an authenticity to the dinning experience and the food is elevated compared to the standard fair all around town. It's a small restaurant in Gastown. There are only a handful of tables. It feels intimate yet has a social vibe. It's really charming. We grabbed a nice little table for two. There was a menu, a water pitcher and glasses already on the table. It's not a huge menu, but the things you expect are there. Everything on the menu looked so go we wanted to try everything. Fortunately there is an "everything" platter for two people where you get to sample everything. The platter comes with pork gyro, chicken kabab, lamb kabab, greek salad, green salad and French fries. Not being a fan of lamb, we asked if we could substitute the lamb kabab for a second chicken kabab. They were accommodating and said they would happily do that, but the owner, encouraged us to tray the lamb. I could tell how passionate and proud of his food he is, and that convinced me to try it. It was absolutely the best thing on the platter. The serve was great. The food came out fast in a beautiful wooden bowl that presented the food wonderfully. Kababs can be a tough thing to get right. Often they're over cooked and dry. Which is the kiss of death for chicken and particularly lamb. These were served hot and juicy and cooked to perfection. The fries were seasoned well and crispy. The salads fresh.

I genuinely don't understand the 3.9 rating. Hydra Estiatorio deserves so much better, and I'm…read morewriting this review to help correct that. From the moment we sat down, the experience was something special. They start you off with warm, grilled bread alongside a gorgeous pool of fresh olive oil, and here's the touch that sets the tone for the whole evening: the oregano garnishing that oil is cut tableside from a live plant. It's a small detail, but it tells you everything about how much this kitchen cares. We went all in on the menu and have zero regrets. The spread platter was outstanding, multiple dips, beautifully presented with soft bread, each one distinct and well-crafted. The warm marinated olives were rich and aromatic, the kind of thing you keep reaching back into. The calamari was perfectly fried, light, crispy, served with a creamy tzatziki dipping sauce. For mains, the whole lobster with fries was a showstopper, generous, fresh, and served with clarified butter and a tangy sauce. The halibut was elegant and delicate, plated with roasted vegetables and large capers in a way that felt genuinely refined. The cocktails and drink program held up beautifully throughout the meal too. This is the kind of restaurant that makes a night feel like an occasion. The food is thoughtful, the ingredients are clearly quality, and the atmosphere delivers. And Yuri, our waiter, was absolutely fantastic. If you're on the fence because of that rating -- ignore it. Go.

Went in because of the name reminded me of James Bond or avengers…read more Looks small a quaint from the street, has an amazing upstairs with high ceilings Food was amazing. I don't usually eat octopuses for sentient reasons but I can say it gave its life for a worthy cause here Not an eggplant or pita fan either but the couple next to us ordered it and it looked so good I had to have it Lamb was probably the best I've had outside of nyc It was so good we cancelled dinner reservations at our other favorite place

My friend and I stopped by The Greek for lunch on a Saturday afternoon without a reservation and…read moregot a spot right away. I was afraid we might not because they are usually so crowded in the evenings but I guess their lunch time is slower. We got their dis taster which had three of their signature dips served with fresh pita. All the three dips were delicious! we also got 2 of their chicken souvlaki which were so good and tender. We sat in their covered patio which was heated, their space is very aesthetic and beautiful. The service was pretty good as well

I really do love this place. I've had their takeout before, and their Dine Out menu this year was…read morefantastic. The service was okay, but the ambiance is definitely fun and bright. The Dine Out menu was great value, with solid options to choose from. My go-to picks were the calamari and lamb--simply unavoidable. The dessert was good as well, though not something I'd order regularly.

Been a while since been to Stepho's and priced has changed quite a bit since last time. Still the…read moreplate was quite full with greek salad, potatoes, and rice. The decor is classic, but seats and table cloth did seem run down.

They are so consistent. Food excellent, staff amazing. My favourite casual meal…read more They really need to add Biryani (stewed greek style veggie) dish on their main menu for others know about it as an add on/extra, as its' also my grandma's favourite too. The server/cheffy was very generous with the stewed Biryani-thank you.

Stopped by for dinner as we were staying in the neighborhood. We got the dip taster to share, the…read moregreek salad, moussaka, and a platter to share. There was not enough pita for the dips but overall was a good starter. The food was average nothing amazing and prices were also average. Overall a decent spot but nothing special that I would revisit for.

Dropped by at 2pm on a Friday for Happy Hour! We ordered a variety of appetizers and smaller mains,…read moreincluding the Greek salad, spanakopita, chicken gyro, prawn skewer platter, lamb and beef meatballs. The salad was so fresh and the dressing was perfectly done. The prawns were great and the lamb wasn't too strong/gamey.

I normally head to the International Food Fair for my butter chicken at India Abroad, but I decided…read moreto try something new and was glad I did! Persis Greek just looks like your typical greek fast food counter but it's so much better!! They carry the typical Canadian-Greek options like souvlaki platters and wraps, and they also have marinated lamb, chicken tender and meatballs as plate options. I'm not much of a fan of the typical salty tasting souvlaki you get at most greek fast food places, but that's where these guys differ. The quality is just a cut above most other places. I've had the chicken and beef and in both cases the meat has been deliciously marinated and tender, and not overly salty. My favourite part has to to be the Greek Salad - they use lots of peppers in their greek salad (which not being a fan of raw tomatoes was a big plus for me) and the feta is decent quality too! A souvlaki platter will run you under $10.

I visited The Greek three times during their Social October event where they offered 40% off…read moreselect items if you post your experience on social media before you receive your bill. The experience was similar each time. The space is nice, but it was very quiet during all my lunch visits, presumably because of all the construction work on Broadway. I would assume that was why the did this promotion, to bring in cusotmers. During my visits, I tried the following: - Dip Tasters - Good. Simple, but all the dips were good - Moussaka - Good. Classic recipe. At $12,60, very good price, but not sure I would pay a full$21. - Lamb Youvetsi - Good. Good flavours. At $16.80, a good value. - Souvlaki Platter - Very good. Best value at $17.40, it was a full plate of food which I couldn't finish in one sitting. Had to take a portion home for feed myself for dinner. I will mention that during my first visit, sides weren't provided for the Lamb our Moussaka. But subsequent visits, they were, so there was some inconsistency here. But it's hard to say whether I was unlucky the first visit, or just lucky on the last two visits. Service was pretty good each time. No conerns. Considering the 40% discount offer, it was a very good deal. Good food, good service for really good prices. That's why I went three times!

Came here with my family. I've been wanting to try the Greek for a while and am happy to have this…read morelocation on Broadway that's closer to my home. The building is hidden by construction scaffolding but it's conveniently located close to Broadway-City Hall Station. It was a last-minute decision to come here, so I called about an hour before we planned on arriving to reserve a table. They were pretty busy (Saturday 7 pm) so I'm glad I called. The three of us each ordered our own dishes but shared a little bit of everything so I got to try the Beyond souvlaki platter (my dish), the grilled humboldt squid, and the lentil salad, all of which were amazing. I was really excited about the Beyond souvlaki because I love the souvlaki flavours but don't eat the usual souvlaki meats, so this was the first instance where I was able to try this sort of thing at a restaurant. The souvlaki skewer was bursting with flavour and all of the sides were delicious, the potatoes practically melted in my mouth. The lentil salad also exceeded my expectations - there was a substantial serving of lentils and lots of dill to give it a fresh herby flavour. The squid fro what I could tell (I don't eat squid very often at all) was also well-prepared, very tender and, like everything else, flavourful. Prices are not cheap but their portions are very generous. I appreciated the big vegetarian/vegan section of the menu! They even have vegan feta available as a feta substitute for the salads, so all of the vegetarian dishes except the spanakopita are or can be veganized. Our server was nice and the service was very timely. The atmosphere was calm. This was a great choice for us! I'd love to go back and really bring my appetite so I can try some dessert too!

Had dinner here recently and its quite different from the average Greek restaurant in Vancouver as…read morethe dishes are more of a sharing style and the prices are on the higher side. We tried their moussaka, calamari, dip with pita and the grilled broccolini. The calamari was my favourite as the pieces were nicely battered without being too oily after being deep friend. The ambiance is definitely a little more high end with nice lighting and a lively vibe.

We had a wonderful Friday evening at Nammos Estiatorio after work, and thankfully, it wasn't too…read morecrowded even with a reservation. We found a cozy booth along the wall. Our waiter was incredibly attentive, and the service was quick. We kicked things off with some drinks. We should have arrived 30 minutes earlier to enjoy their happy hour. Their drinks are both strong and delicious. It's a fantastic opportunity to try something new, especially since you don't get to experience Greek spirits every day. The food was just as tasty. We started with the calamari and the house spreads - we had the hummus, tzatziki, and roasted eggplant dip. It was so good that we had to order more pita bread. For our mains, we shared three different dishes: short ribs, lamb meatballs, and lamb roasted shoulder. The flavors were rich and well-seasoned. That, combined with their drinks, was a perfect match. Don't come here after eating a snack beforehand; make sure you're hungry because you'll be finishing your plate and the person you're with. I would definitely return here without hesitation to try the rest of the menu.

We ordered the share platter and it was a good amount of food for the table. I would have preferred…read moremore rice and sides instead of so many fries, but it did keep us nibbling the whole time. The patio is great for the summer and has a nice relaxed vibe. They also had Greek beer, which was fun to try since I had never had it before. Overall, a solid spot for a casual meal in Kits.

Great find!! Its still possible to discover "New" Greek…read morerestaurant in this traditional Greek neighbourhood ... and so glad we did! First off people here a genuinely friendly, big smiles from the lady Boss and warm welcome from other staffs once we stepped inside, menu is simple and yet full of choices! Since we love grilled meats, we decided to go for the Platter for 2, oh wow, when it came out, I thought I was Fred Flintstone! Anyways, I have not had pork in Greek cooking that often, and was eager to try their Pork Souvlaki, one bite and I am hooked ( not many Greek places offers pork on their menus ), other items on the platter : Chicken Souvlaki, grilled Lamb Shoulder, Beef Patties, Pork Sausages, all came fresh off the grill with delicious char flavours! Oh and their fresh cut fries are also outstanding! For $65.00 this is a great value for such a generous portion of quality meats! As for sweets, please please try their Portokalopita ( Greek Orange Cake ) its a super super moist orange cake that goes well with a cup of coffee! Our Server Jack makes you feel relaxed and also very helpful with giving you recommendations plus a sense of humour! Street paid parking available, and if you venture into the side streets you may find free parking on your lucky day!

A little lunch for three of us to share hummus, pita bread, olives, spanakopita, roasted potatos…read moreand one serving of tomato soup. Two glasses of red Greek wine and a cup of tea was just right. Service is respectful and we went early in the day so Takis Taverna was not noisy. Apparently it gets busier in the evening.

Not sure exactly what to say here. The restaurant has been in my neighborhood for many years. And…read morewas usually very good, but that's not the case, anymore. We were seated quickly, as we were the only customers in the restaurant. Service was okay. I'll cut them some slack as the waitress was training The atmosphere was good clean, and comfy, The real issue was the food. I ordered chicken parmesan with spaghetti bolognese. The cutlets were so overdone that they were dry and tough & they were very lightly sprinkled (I do mean very lightly) with Kraft parmesan cheese. The meal was flavorless. I mentioned it to the waitressbur my comment was ignored. My partner's order was just as dismal. He ordered Mousaka which was very overcooked. It was extremely dry and burnt in places. The ceaser salad was extremely skimpy very very small I do not mind spending money going out to eat if I get a decent-sized meal, cooked properly, and a meal that is not lacking in flavor. I used to frequent this place often but I regret that I will not be returning I strongly suspect the restaurant has changed ownership and that's the reason for the poor food quality