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Takis Taverna

3.5 (176 reviews)
ModerateGreek
Open • 11:00 am - 10:00 pm

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TAKIS TAVERNA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Reviews With Photos

Sangria
Tim W.

Still as good as I remember. This made my trip from Seattle all worthwhile. Thank you Taki's! The service was great and good and drinks stupendous. We also got the cold appetizer plate but it was so good I forgot to take a pic of it.

Food - horrible . The beef mousaka was not cooked properly, looks like they just quickly boiled it without taste. They charged a separate price for Pita when ordering Hummus - it should be included in the price of hummus Very long wait. Service super slow . Food is terrible - small salad on the side you , rice was bland. Potatoes was overcooked, Ambiance is okay . Washroom is dirty and stinky. They need to put air freshener . The floor is wet and looks like it was never cleaned - dirty washroom. I believe there are no staff with a Greek background to serve Greek food that's why the food is so terrible . Don't go here!

Very overcooked beef, more like leather
Phong L.

Was good before but the food quality has declined. Looks to be under new management. No more free complimentary bread, smaller portions, pricier and the food doesn't taste as good as before. My beef souvlakia tasted bland and it was very over cooked almost to the point of "leatherish". This was our go-to Greek restaurant but definitely the last time we visit

Grilled calamari
Veronica V.

I haven't been in a few months so I popped in for a quick lunch the other day. I ordered their grilled calamari (again) and it was really delicious!!

Seafood combo. Big portions
Christina L.

The food here is not bad but not amazing either. Portions are big so you won't walk out hungry. The seafood combo and the chicken skewers were decent quality, but flavor is a bit lacking. The potato didn't taste that good. Rice was fine. Ambiance and decor are a 3/5 as it doesn't add much to the dining experience.

view from our table

Food was wonderful and authentic. Pricing was fair. The server was busy when we were there but was very kind and helped us when we had questions. The restaurant itself is low light with great music and blue and white paint. I would go again.

Greek platter. Enough for two and leftovers too!  There was also a Greek salad.
Georgie H.

Tried the Greek Platter dinner for two and we were completely satisfied with dinner and enough leftovers for another meal for both of us. Cute atmosphere and almost romantic with the old world decor. The service was friendly and not obtrusive. Food was really good - typical Greek fare well done. Compared to the busier restaurant just down the street, we were glad we didn't have to wait for a table or get a crappy table. Will come back here again.

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2 years ago

Takis has been put on earth to satisfy your craving for roast lamb shanks. I don't know what else is on the menu.

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Skewers Souvlaki Pita Bar

Skewers Souvlaki Pita Bar

4.6
(59 reviews)
2.1 km

Yum! I went for the lamb and chicken combo platter, which came with pita, fries, and a side salad…read more The skewers were the highlight: the lamb had that classic, slightly charred exterior with a juicy center, while the chicken was tender and well-seasoned. We also ordered grilled halloumi, which brought that satisfying squeak and a lightly crisped edge. A nice surprise: they sent out profiteroles on the house for us to try. It's a small gesture, but it rounded out the meal on a sweet, generous note. This Gastown souvlaki shop runs tight on space, so expect a possible wait, especially if you go at a peak time. The open kitchen gave the restaurant a lively, grill-forward energy, but it also means things can get a bit smoky while the skewers are firing.

There are gyro, donair, shawarma and kabab places all over Vancouver. So why did I seek this place…read moreout? There's an authenticity to the dinning experience and the food is elevated compared to the standard fair all around town. It's a small restaurant in Gastown. There are only a handful of tables. It feels intimate yet has a social vibe. It's really charming. We grabbed a nice little table for two. There was a menu, a water pitcher and glasses already on the table. It's not a huge menu, but the things you expect are there. Everything on the menu looked so go we wanted to try everything. Fortunately there is an "everything" platter for two people where you get to sample everything. The platter comes with pork gyro, chicken kabab, lamb kabab, greek salad, green salad and French fries. Not being a fan of lamb, we asked if we could substitute the lamb kabab for a second chicken kabab. They were accommodating and said they would happily do that, but the owner, encouraged us to tray the lamb. I could tell how passionate and proud of his food he is, and that convinced me to try it. It was absolutely the best thing on the platter. The serve was great. The food came out fast in a beautiful wooden bowl that presented the food wonderfully. Kababs can be a tough thing to get right. Often they're over cooked and dry. Which is the kiss of death for chicken and particularly lamb. These were served hot and juicy and cooked to perfection. The fries were seasoned well and crispy. The salads fresh.

Photos
Main seating area
Main seating area
Skewers Souvlaki Pita Bar
View into the kitchen which is the main area

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View into the kitchen which is the main area
Hydra Estiatorio

Hydra Estiatorio

3.9
(206 reviews)
1.3 km
•$$$

I genuinely don't understand the 3.9 rating. Hydra Estiatorio deserves so much better, and I'm…read morewriting this review to help correct that. From the moment we sat down, the experience was something special. They start you off with warm, grilled bread alongside a gorgeous pool of fresh olive oil, and here's the touch that sets the tone for the whole evening: the oregano garnishing that oil is cut tableside from a live plant. It's a small detail, but it tells you everything about how much this kitchen cares. We went all in on the menu and have zero regrets. The spread platter was outstanding, multiple dips, beautifully presented with soft bread, each one distinct and well-crafted. The warm marinated olives were rich and aromatic, the kind of thing you keep reaching back into. The calamari was perfectly fried, light, crispy, served with a creamy tzatziki dipping sauce. For mains, the whole lobster with fries was a showstopper, generous, fresh, and served with clarified butter and a tangy sauce. The halibut was elegant and delicate, plated with roasted vegetables and large capers in a way that felt genuinely refined. The cocktails and drink program held up beautifully throughout the meal too. This is the kind of restaurant that makes a night feel like an occasion. The food is thoughtful, the ingredients are clearly quality, and the atmosphere delivers. And Yuri, our waiter, was absolutely fantastic. If you're on the fence because of that rating -- ignore it. Go.

Went in because of the name reminded me of James Bond or avengers…read more Looks small a quaint from the street, has an amazing upstairs with high ceilings Food was amazing. I don't usually eat octopuses for sentient reasons but I can say it gave its life for a worthy cause here Not an eggplant or pita fan either but the couple next to us ordered it and it looked so good I had to have it Lamb was probably the best I've had outside of nyc It was so good we cancelled dinner reservations at our other favorite place

Photos
Interior
Interior
Hydra Estiatorio
Ambiance

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Ambiance
The Greek By Anatoli - Broadway

The Greek By Anatoli - Broadway

4.5
(13 reviews)
2.4 km

I visited The Greek three times during their Social October event where they offered 40% off…read moreselect items if you post your experience on social media before you receive your bill. The experience was similar each time. The space is nice, but it was very quiet during all my lunch visits, presumably because of all the construction work on Broadway. I would assume that was why the did this promotion, to bring in cusotmers. During my visits, I tried the following: - Dip Tasters - Good. Simple, but all the dips were good - Moussaka - Good. Classic recipe. At $12,60, very good price, but not sure I would pay a full$21. - Lamb Youvetsi - Good. Good flavours. At $16.80, a good value. - Souvlaki Platter - Very good. Best value at $17.40, it was a full plate of food which I couldn't finish in one sitting. Had to take a portion home for feed myself for dinner. I will mention that during my first visit, sides weren't provided for the Lamb our Moussaka. But subsequent visits, they were, so there was some inconsistency here. But it's hard to say whether I was unlucky the first visit, or just lucky on the last two visits. Service was pretty good each time. No conerns. Considering the 40% discount offer, it was a very good deal. Good food, good service for really good prices. That's why I went three times!

Came here with my family. I've been wanting to try the Greek for a while and am happy to have this…read morelocation on Broadway that's closer to my home. The building is hidden by construction scaffolding but it's conveniently located close to Broadway-City Hall Station. It was a last-minute decision to come here, so I called about an hour before we planned on arriving to reserve a table. They were pretty busy (Saturday 7 pm) so I'm glad I called. The three of us each ordered our own dishes but shared a little bit of everything so I got to try the Beyond souvlaki platter (my dish), the grilled humboldt squid, and the lentil salad, all of which were amazing. I was really excited about the Beyond souvlaki because I love the souvlaki flavours but don't eat the usual souvlaki meats, so this was the first instance where I was able to try this sort of thing at a restaurant. The souvlaki skewer was bursting with flavour and all of the sides were delicious, the potatoes practically melted in my mouth. The lentil salad also exceeded my expectations - there was a substantial serving of lentils and lots of dill to give it a fresh herby flavour. The squid fro what I could tell (I don't eat squid very often at all) was also well-prepared, very tender and, like everything else, flavourful. Prices are not cheap but their portions are very generous. I appreciated the big vegetarian/vegan section of the menu! They even have vegan feta available as a feta substitute for the salads, so all of the vegetarian dishes except the spanakopita are or can be veganized. Our server was nice and the service was very timely. The atmosphere was calm. This was a great choice for us! I'd love to go back and really bring my appetite so I can try some dessert too!

Photos
Sorry for the late pic, but the thin crispy zucchini chips are superb!
Sorry for the late pic, but the thin crispy zucchini chips are superb!
June 2024 HH menu
June 2024 HH menu
June 2024 lunch menu

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June 2024 lunch menu
Nammos Estiatorio

Nammos Estiatorio

3.9
(166 reviews)
4.6 km
•$$

Had dinner here recently and its quite different from the average Greek restaurant in Vancouver as…read morethe dishes are more of a sharing style and the prices are on the higher side. We tried their moussaka, calamari, dip with pita and the grilled broccolini. The calamari was my favourite as the pieces were nicely battered without being too oily after being deep friend. The ambiance is definitely a little more high end with nice lighting and a lively vibe.

We had a wonderful Friday evening at Nammos Estiatorio after work, and thankfully, it wasn't too…read morecrowded even with a reservation. We found a cozy booth along the wall. Our waiter was incredibly attentive, and the service was quick. We kicked things off with some drinks. We should have arrived 30 minutes earlier to enjoy their happy hour. Their drinks are both strong and delicious. It's a fantastic opportunity to try something new, especially since you don't get to experience Greek spirits every day. The food was just as tasty. We started with the calamari and the house spreads - we had the hummus, tzatziki, and roasted eggplant dip. It was so good that we had to order more pita bread. For our mains, we shared three different dishes: short ribs, lamb meatballs, and lamb roasted shoulder. The flavors were rich and well-seasoned. That, combined with their drinks, was a perfect match. Don't come here after eating a snack beforehand; make sure you're hungry because you'll be finishing your plate and the person you're with. I would definitely return here without hesitation to try the rest of the menu.

Photos
Nammos Estiatorio
Trio of dips - (clockwise) tzatziki, spicy feta dip, roasted eggplant dip.  My favorite was the eggplant, which has a nice smoky flavor.
Trio of dips - (clockwise) tzatziki, spicy feta dip, roasted eggplant dip. My favorite was the eggplant, which has a nice smoky flavor.
Moussaka

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Moussaka

Takis Taverna - greek - Updated July 2026

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