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    Splitshift

    4.3 (353 reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Splitshift Takeout or Delivery

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    SPLITSHIFT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Medium pie, half cheese have pepperoni
    Danielle J.

    Came in bc of the great reviews. Cute little place with a bar and ample seating. While waiting for over 15 min just to have someone ask us how many, I was ready to rate this place a 1, however, Nick saved the day. We finally got seated and Nick quickly got us waters and took our order. We were in a rush to get to a concert next door, so we just went for a medium pizza, half cheese, half pepperoni. The pizza came out pretty quick and it was worth the wait to be seated!! Thin crust and piping hot! We ate our pizza, Nick got us a leftover box and we headed to our concert. Kudos to Nick for just hustling and being sweet and kind! If we are ever back in York, we will definitely be back!

    Outside patio area of the restaurant
    Candace B.

    This is really a hidden gem in York PA. I'm only giving this a four star because we stood in front of the restaurant area for a good 10 minutes before we were acknowledge and seated. The food was delicious. It came out hot and it had lots of flavor. Our waitress she was very nice and what I thought was pretty cool was how she recommended a bunch of different things and she even explained what certain things were. The ambience inside of this restaurant is so cool. It makes me feel like we're back in the 90s with all of the arcade games And neon signs.

    Vegan pizza
    Ashley Y.

    LOVE their vegan pizza and hot honey pepperoni cup pizza. Large pizzas and delicious. Great crust. The presentation of that vegan cheese could look a bit better (looks a bit unappetizing in the shape it's piped on right now). The back of the restaurant was too hot, felt like there was no AC (but this was awhile back so might be different now).

    Ana B.

    If you're craving biscuits this is the place to come. I did a road trip to York to see tulips and stopped here for brunch. The Yelp reviews talked about the biscuits and they were a delight. The staff was so friendly - and was really attentive. Upon entrance it's a bit confusing as the owners own the pizza joint and this breakfast place. There's arcades, a fridge of craft beer and gender neutral bathrooms. Super hipster and liberal for PA - which I loved. The food is diner - and the coffee was super cold at first but the waitress quickly brought me a new mug. The hash browns were perfectly crispy. Get the biscuits with gravy, I got the plain and stole my friend's gravy. There is an early bird menu if you eat from 8-9 am which feels so small town to me. A must stop for brunch if you're in York! The weather was also stunning so we sat in the outdoor seating space.

    We built our own onion mushroom lightly-charred Neapolitan-style!
    Rich S.

    Cute place, good pizza, on a walkable street downtown. We were staying nearby, and saw this cute storefront while strolling on a Sat late afternoon. Friendly staff, cute decor, and quick take-out service. Their menu includes several types of pizza shape and thickness, cut however you like, with dairy and non-dairy "plant-based" option, with pre-planned toppings that tend to include some spiciness. We opted to select our own toppings, with a mushroom and sautéed onion and a non-dairy mushroom, sautéed onion, and green pepper. Both were delicious, and the non-dairy one was just as good as the regular cheese. The Archetype (regular) crust is a Neapolitan-style, thin and chewy, lightly charred, with just a little crisp and a pillowy edge. We got take-out, and you can eat-in here with some nice craft brews. For the record, this is not a cracker-y thin crust, more like a coal-fired hand-tossed, just so you know what "thin crust" means here, for those of us who like "thin" :-); Also, I couldnt read the online menu during closed hours. This is a great little downtown pizza shop!

    New plant based / vegan menu!
    Kurt I.

    Sooooo glad that roost finally remade their vegan options and they did it in a big way. A whole menu. Now I need t come back and try it all.

    Nic B.

    Good food, great staff and menu! Busy place on the weekends means that it's got to have great food, right? Yup! I'd say most likely one of the best places to go for breakfast in the County. Coffee is great and a nice menu selection, great atmosphere and offer outdoor dining in the warm months.

    Lauren W.

    Amazing service at this restaurant! We were greeted as soon as we walked in and sat down. Very friendly place for everyone with a relaxed vibe. Ordered a pizza with vegan cheese (a whole plant based menu!) and pepperoni, sausage, and long hots. The crust had the perfect chew and texture. Great flavor. Very happy this place exists, will be back next time I'm around. Really want to try the square pies and Detroit style!

    Cass O.

    Came here again and it was just as good. We enjoyed a drag story time while eating! The crushes were amazing and homemade with fresh fruit.

    Quick and great service and incredible food 10/10 super tremendous and delicious. Great customer service as well very nice people wow.

    Sesame Citrus Smoked Wings

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    3 years ago

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    2 years ago

    What a yummy breakfast spot. The biscuits and the plates are delicious!!! Definitely needed on the day after celebrating St. Patty's Day.

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    1 year ago

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    2 years ago

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    2 years ago

    Best pizza in York County. Great drinks too! Especially the Jim Jones and their orange crushes. Very friendly staff.

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    3 years ago

    Roost just feels like you are eating at home. Great food, better service and you can't ever finish it all.

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    3 years ago

    Yes. It is that good. And a great beer selection as well. Service was spot on. This pizza crust was airy and crunchy.

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    1 year ago

    awesome great food, nice soft tee shirt! pancakes, homemade ketchup, and sammie's oh my

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    Page 3 of 9

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    Hefty Lefty’s Hoagies and Grinders  - Philly hoagie

    Hefty Lefty’s Hoagies and Grinders

    4.6(72 reviews)
    0.0 mi

    Philly Cheese Steak was incredible. First time eating from here and was delivered to work for a…read moregroup. I've not been there in person but judging strictly by the cheese steak, this place has got to have some good food.

    My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

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    Shakey Jakes - French Fries

    Shakey Jakes

    3.5(42 reviews)
    1.8 mi
    $

    The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

    Tried chicken cheesesteaks and pizza; both were really good…read more Staff friendly; food was fast and was nice and hot.

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    Shakey Jakes
    Shakey Jakes - Italian Cold Sub

    Italian Cold Sub

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    The First Post - Chicken Orecchietti

    The First Post

    4.3(660 reviews)
    4.5 mi
    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

    Photos
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    Fireplace

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    Charred octopus

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    1st time!! Looking forward to dinner

    Splitshift - breakfast_brunch - Updated May 2026

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