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    Spitfire Tacos + Tequila

    3.8 (268 reviews)
    Open 7:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Spitfire Tacos + Tequila Takeout or Delivery

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    SPITFIRE TACOS + TEQUILA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Spitfire Tacos + Tequila

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    Street Corn Named Desire
    Judi B.

    I have wanted to try Spitfire since it opened, but the fervor and lack of availability for me to go delayed my visit. I had a day off for my birthday and decided to celebrate at Spitfire to coincide with my first visit (finally!). We had to initially decide on indoor or outdoor dining. Since it was a 96 degree day, we opted for indoors...though the only downside is they have the outdoors only separated by a magnetic screen "door", which still lets in heat and flies. The happy hour menu was presented as soon as we were seated with a cheerful ask if we wanted to start off with bogo margaritas. Yes, please. Keep in mind, this is bogo per person, not to share around the table. I started off with the Huckleberry Acapulco, which was slightly sweet with a hit of tequila. Next, I tried the Tijuana Tamarind which was more savory and evenly balanced. Next came the "Street Corn Named Desire" street corn appetizer with chips. The corn was heavily seasoned and spicy. I can handle spice and it made me sweat a little...but it was crave-worthy spicy, not "burn your tongue off" spicy. Next came the plethora of burritos and tacos that the family and I ordered. I opted for a single smash burger taco, filled with a crispy-edged thin burger patty nestled with fresh iceberg lettuce, cheese, dill pickles and the "spitfire special sauce" (which closely resembles thousand island dressing) in a beautifully griddled flour tortilla. Every bite was like eating a balanced burger, but just as a taco. I genuinely each bite. Everyone eagerly gobbled up their meals with "yummmmmm" occasionally floating around the table. Next, they brought out the churro lava cake to celebrate my birthday. That cake was so uniquely fun and decadent. They made everything so special for me! With the exception of the flies joining us for dinner, I cannot wait for my next visit.

    Margarita
    Silvia O.

    We ordered al pastor tacos, Baja California tacos, a burrito, and nachos with salsa, along with a margarita and a glass of wine. Everything was tasty and well-prepared, with good portions and a reasonable price. The atmosphere was lively and pleasant, and the service was friendly and efficient. Overall, a solid spot for casual Mexican-inspired food and drinks in Eagle.

    Cabo San Fresca
    JoAnna D.

    As someone exploring the local culinary scene, I was excited to try Spitfire Tacos + Tequila. The aesthetic is spot-on--modern decor with a lush, green feel and ample seating between the two patios and the interior. Drink & Appetizer: I started with the Cabo San Fresca. It's a sophisticated cocktail where the elderflower and mint really shine. For an app, I tried the Street Corn Name Desire. Note: it is served off the cob. Despite a few salty chips, it was a delicious starter. The Tacos: 1. Pollo Asado (GF): 5/5. This is a must-order. The chicken chicharrones add a great crunch, and the guacamole balances the heat beautifully. 2. Korean BBQ Pork Belly: 3/5. A very sweet/vinegar-forward profile. If you enjoy a sweeter taco, you'll like this, though it felt a bit heavy for me. 3. Baja Mahi Mahi: 1/5. Unfortunately, this was inedible. The breading was so greasy it masked the toppings, and the fish was quite chewy. Service Reflections: I arrived just after 3:00 PM (Happy Hour is 3-5 PM), but I wasn't given the HH menu or informed of the specials. I didn't realize the oversight until I saw the signage by the host stand at 4:01 PM. While my server Emily R. was pleasant, I was surprised the kitchen or service staff didn't address the untouched Mahi Mahi taco or offer the promotional pricing earlier. I'll likely return for the Pollo Asado and the atmosphere, but I hope to see more proactive service regarding Happy Hour and food quality checks next time.

    Carne Asada Burrito

    Love the tacos, the one on Eagle has always been great. Decided to go to the new one in garden city for lunch, 18.50 for a burrito that's barely wider then 2 fingers, things tiny for a 20$ burrito. Do better. Things like a Taco Bell burrito but costs 15$ more

    Smash taco with government cheese? Pass
    George E.

    Tacos are on the menu tonight and the websites for Google and Yelp suggest Spitfire Tacos and Tequila have been recieving positive reviews. On a Saurday afternoon, the place was humming with people inside, outside and on the roof. A positive vibe was in the air. We got a seat at the bar and looked over a large menu. We started with the chips sprinkled with tajin seasoning and a delicious and savory salsa. The tacos looked intriguing, so we selected the alta California shrimp with tajin crema slaw, guacamole, cotija, pica da gallo and chipolte crema on a corn tortilla. I could not taste the shrimp as the slaw and all other ingredients overwhelmed the flavor. The smash burger taco contained ground beef, government cheese (does not sound appealing), dill pickles, lettuce and their special sauce. Again, you could only taste the cheese. I didn't love the tacos and found them both grossly over-powered by the condiments. Another bone to pick was the swarm of flies inside the restaurant. It was difficult in defending the food from the swarms of flies. Eating here again will not happen. Spitfire Tacos and Tequila has a good vibe, nice building, friendly staff but they first need to refine the taco profiles, so one can highlight the protein. Bug control is a close second!

    Bacon Bird
    Bree A.

    Good breakfast burritos. The bacon bird had a little heat and great sauce. Good size for the price, too. Takeout was fast (10 mins). I would come here for a quick breakfast burrito to go again.

    Al Pastor, Smashburger, and Nashville Hot Chicken
    Anthony L.

    Over a year later and it is time for an update. We have been here dozens of times and I am happy to say the early growing pains are long gone. The front of house runs smoothly, food comes out fast, and quality has been consistent. The tequila and mezcal selection is solid and something we look forward to every visit. The house chips dusted with Tajín and the trio of dips are always a must. Do not skip the queso. When the weather is nice, the outdoor seating shines. The new top level deck with its bar and lounge-style seating has become our favorite spot to hang out. If you are hungry for tacos and maybe a little tequila, Spitfire Tacos is the place to go. Oh, and the smashburger taco, I know it sounds weird, but if you like burgers must try!

    Kelsy P.

    Fun atmosphere in downtown Eagle! Tacos for all kinds from vegetarian to classic carnitas to smashburgers in tortillas. We couldn't choose so we ordered the wheel (one of each) which comes with a goblet of margarita (which was fantastic). They fence in the patio so they have high capacity year round. Small parking lot and street parking. The rooftop patio would be fun in the summer!

    Sarah H.

    Grabbed a quick dinner here on Monday night. It was quick seating while still being a little busy. There's a large selection of drinks and a great menu selection as well. Both of the tacos I got were delicious and had amazing flavor.

    Awesome drinks great food great customer service
    Torrez J.

    Great food awesome drinks great customer service would definitely recommend this place

    Shirts for 20
    Hmmmmm O.

    Wow. What a let down after a year. Service was nice but the food was not good. My simple taco was literally inedible. It was extremely slathered in Tajin and I think adobo. I can handle spice but it was horrible and soooo tart. My poor grandson ordered a chicken soft taco and little squares of chicken with weirdly grated cold white cheese and that's it - in a soft tortilla. He said he didn't want it. I was really embarrassed to take the fam there. It used to be good. Won't go back.

    Us at Spitfire

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    2 years ago

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    2 years ago

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    Scott S.

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    3 years ago

    Service was amazing but tacos tasted like I poured salt all over my tongue. If I ever come here again I'll play it safe with a quesadilla...

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    3 years ago

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    3 years ago

    Amazing food. Best tacos in Idaho hands down, great selection of Tequila and the margaritas are to die for.

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    3 years ago

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    3 years ago

    Won't go back until they take cash. Not everyone likes to use there cards. High prices. $$$

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    3 years ago

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    2 years ago

    First time in. The Al Pastor Taco was incredible. Service by Callie was great! I highly recommend this place.

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    3 years ago

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    3 years ago

    Everyone thing is seems fantastic. Drinks, Food, + Atmosphere. Bartenders are great too! They will take care of you.

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    2 years ago

    food was okay but $85 before tip for 2 burritos and 4 cocktails... $10 for a well vodka. wow.

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    2 years ago

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    Scott S.

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    Page 7 of 7

    Ask the Community - Spitfire Tacos + Tequila

    Do they have liquor license yet? Visited week one day 3 & no alcohol.?

    Yes!

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    Coa Del Mar is a beautiful waterfront restaurant with a sophisticated atmosphere and a swanky bar…read morearea that's perfect for cocktails before dinner. The wine list is extensive, and the menu offers plenty of appealing options. We started with the oysters topped with raspberry mignonette, which ended up being my favorite part of the meal. The combination was fresh, unique, and incredibly well executed. For our entrees, we ordered the Mahi Mahi with lobster and the Orange Roughy. While my Mahi Mahi was slightly overcooked, the drawn butter from the lobster helped bring it back to life and added great flavor. I wasn't a fan of the pineapple accompaniment, which tasted canned rather than fresh, but the sauce served alongside the dish was excellent. The Orange Roughy was the standout entree and definitely the better choice between the two. It was flaky, buttery, fresh, and cooked perfectly. Overall, Coa Del Mar delivers a gorgeous setting, excellent cocktails, friendly service, and some truly memorable dishes. While not every element of the meal was perfect, the oysters and Orange Roughy alone would have me coming back.

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    El Tesoro's Tortas and Tacos

    El Tesoro's Tortas and Tacos

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    (45 reviews)
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    Dropped in for a quick lunch, which turned out not to be quick. Obviously a popular spot and 5…read morepeople were in front of me. Not much standing or waiting room and the dining area is very small, so there were no seats. It took 15 minutes to order and another 15 to get me food. So not a quick lunch. Of course, have to start off with the street tacos. For $3.75 a pop, I was hoping for a little better to be honest. Al pastor and Carne Asada meats were both tough and chewy. The best one was the marinated chicken. Good, but not great. There are some other items I might try to round out a fuller opinion, but street tacos are my baseline for assessing how they manage the fundamentals.

    We were looking for something different the other night and came across El Tesoro's Tortas and…read moreTacos. My wife can be a little picky about trying new spots, so I was hopeful she'd like it -- and thankfully, we were both pleasantly surprised! I ordered the Papa Torta, and it was incredible. I usually skip tortas because they tend to be all lettuce and no meat, but this one was packed with meat, flavor, and freshness. Easily one of the best I've had in a long time! My wife ordered the veggie burrito and fries, and she loved it -- finished every bite and gave it two thumbs up. We're both originally from California, and it's been tough finding those authentic flavors we've missed since moving. This little spot really brought us back to that familiar, homemade taste we've been craving. If you're looking for something different, delicious, and authentically Mexican, give this place a try -- you won't be disappointed!

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    Great experience. Tasty fish and chips, great service, and I also loved the zero proof drink,…read morealthough I forgot which one it was. It looked like a fancy cabin inside the place.

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    Spitfire Tacos + Tequila - mexican - Updated August 2026

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