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Spinning Dough

4.7 (29 reviews)
Closed • 11:30 am - 9:00 pm
Updated 1 month ago

Order Spinning Dough Takeout or Delivery

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Recommended Reviews - Spinning Dough

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Ube pizza
Gina T.

I tried the ube pizza and bulgogi pizza. Both were sooooo good. Flavor was perfect. And on top of that, the staff were so friendly and nice!!!

Longanisa pizza
Binh P.

What amazing pizzas you can find here. They have interesting flavors that I will surely be back to try. Been hearing about Spinning Dough for years and I'm glad to finally give it a taste. They went viral for the purple potato pie, but I was feeling more of a longanisa slice today. It comes with a side of vinegar that really elevates the flavors. The pizza was so balanced with sweet, savory, and tart. The egg was perfectly melty and satisfied my breakfast craving for dinner. They have special pizzas that aren't on the menu as well. I'm glad Jeff was able to set up shop a little closer to home and I will tell everyone to come give this shop a try. One of the best pizzas you can try if you're into more adventurous flavors.

Bulgogi Pizza - 12 inches
Donna Z.

My partner and I were enjoying some beers at barebottle brewing and needed food so we ordered a pizza from here and bbq from the stall outside. We ordered for pickup via the QR code that was outside the kitchen. When it was ready, I got a message so I went out to grab the pizza but they were in the process of delivering it to barebottle so I bumped into the cook outside. They said to next time put in the notes where we were sitting in barebottle so it would make their delivery process easier. We ordered the bulgogi pizza which contains bulgogi, kimchi, scallion, and honey. The pizza itself was good, however, it was missing the funk of the kimchi. We think that more kimchi and/or a longer fermented kimchi would enhance the flavor more.

Ube Pizza, Bulgogi Pizza - 12 inches, Pepperoni - 12 inches
Brenda P.

The food here is good but the service stood out most to me. The owner is very kind and took great care of us! :)

Ube Pizza that appears to be tampered with. the crusts don't line up...
Anthony Z.

Got a little lost when first coming here, but it's in the building left of the Barebottle brewery (you ring a doorbell to pickup). It's basically a ghost kitchen. Parking is tough as expected, but as a pickup/delivery only place it's not too bad for a quick grab'n'go. I ordered an Ube Pizza, and the total came out to around $40 after tax. A little pricey considering the pizza didn't have as much meat as I expected, around 20 pieces of sausage for an 18" pizza. The pizza is on the thinner side, and I liked how it was not too cheesy and heavy. Although it's an 18", we only had 2 pieces left over after my wife and I felt full. There are parts of the pizza where they put ube filling, and you definitely taste it when you bite into it. The filling is the size of a very large pepperoni, so you do get a decent sweet flavor when you get to it. It also felt a little off that a quarter of the pizza seemed to be cut and eaten since it doesn't line up to an circle...there's a clean cut in my picture with regards to this concern. I felt that my pizza was a little overcooked since it tasted a little burnt and had some black burn marks (a little too many for a thin pizza). Is the ube pizza worth the hype? Personally, no. You don't really taste the ube apart from the filling, and even if the pizza may look a little purple, the taste was too minuscule to really tell it apart from food coloring, though it really pops on Instagram. Good for a novelty pizza, but the $40 price tag with the less-than-generous topping portions doesn't incentivize me to come back.

Prosciutto - 12 inches
Angela D.

Stopped in for a quick bite and was seriously impressed. The pepperoni pizza was a standout--crispy edges, flavorful, and not greasy at all, which is hard to find. It had that perfect balance of salty and savory without leaving you reaching for a napkin every two seconds. But the real surprise? The prosciutto. Thinly sliced, melt-in-your-mouth good, and packed with flavor. It added a nice touch of richness without being overpowering. You can really tell they're using quality ingredients here. The crust had a great chew, and the overall vibe of the place was welcoming and relaxed. Great spot whether you're grabbing a slice on the go or sitting down for a full pie. I'll definitely be coming back to try more of the menu!

Ok, We ruined the pic but we were hungry
Rebekah T.

I just found out about Spinning Dough. I was at Barebottle with my kid and sister when I noticed everyone with pizza boxes being delivered to the table. I asked the beertender and they gave me the link to scan and order. Spinning Dough is operating for delivery only out of the culinary kitchen next door to Barebottle. We just ordered a simple cheese pizza, but it was really good. It was the sauce and the pizza crust that set this pizza aside from just any cheese pizza. So the next time you are craving good beer and good pizza, look no further than Spinning Dough!

Ube and blackberry pizza
Jessica H.

Knew of Spinning Dough from when they were located in Oakland but never got a chance to visit. I was sad when they closed, only to be delighted to hear that they opened in a closer location to my vicinity. Their new location is take out only. You'll find seating next door at Barebottle Brewing Co which is kid and dog friendly indoors. At the brewery, you'll find a QR code for Spinning Dough online ordering system. The pizza will be delivered to the brewery's entrance. Their pizza combinations are so unique. I finally decided on EatsbyRachel's Blackberry Pizza and Ube. The Blackberry pizza was topped with blackberry bechamel, blackberries, Parmesan, ricotta, crushed pistachios, drizzled with honey and topped with basil. This pizza was on the sweeter side and similar to eating baked Brie with berry compote on bread. The Ube pizza was topped with sliced potatoes, sausage, red onion, Ube ricotta, and scallions. I've typical eat Ube as sweet dishes. This pizza was savory and can taste the Ube throughout with the ube ricotta. The combination really worked will together. The sausages not too salty. Both pizza flavors were well balanced. The pizza crust was thin, crispy and slightly charred. I can't say which was my favorite as they were both delicious and contracting flavors. I'm excited to visit again to try their other pizzas.

Ube pizza
Lisa N.

The owner Jeff moved Spinning Dough to a new location in San Francisco. He is operating out of Bare Bottles Brewery commissary kitchen. This is a great location because it brings in the crowd from Bare Bottles who come for drinks. The Ube pizza here is so unique and so good! It's not too heavy and the thin slice is so easy to eat. Who would have thought Ube pizza with savory sausage would be a good together? Got to try it! My friend loved it too! I have to come back for the bulgogi pizza!

Ube pizza
Tracy R.

One of a kind ube pizza in the Bay Area!! 5/5 for sure. Their ube pizza dough is so soft, yummy, and sweet from the ube but savory enough to hold delicious toppings. The pork sausage was just a tad spicy which complimented the sweet flavors beautifully. I'll definitely be back for this one. Originally located in Oakland, the guy shared they closed that location down a month ago and reopened here. Great place with the brewery next door that allows outside food! Their address listed on the site is basically just for office/kitchen space, but you place an order online and ours was ready in just about 20 minutes. When the order is ready, you call their phone number and they'll bring it out to you. If you're grabbing drinks at bare bottles, they have a QR code at the counter where you can specify where in the tap room you are, and when the pizza is ready, they'll bring it out to you.

Blackberry pizza

Best flavors of pizza in Millbrae. I had the blackberry pizza and it was delicious as my family agreed. Can't wait to try new pizzas as the season's ingredients change.

Miso Mushroom
May P.

This place is a MUST try! If you're not in the area, you need to make your way here and try it. I got the Ube, Longanisa, and Miso Mushroom pizzas. Everything was delicious as always. My favorite has always been the Ube pizza, but I think I'm starting to gravitate toward the Miso Mushroom The owner, Jeff, is an awesome guy--always bringing the best energy and attitude. I love coming here and will always be back. Thank you for existing!

Bulgogi pizza
Jessie S.

The famous Spinning Dough from Oakland is back!! They recently relocated to SF next to bare bottles brewery in Bernal Heights. The pizza is exactly the same super yummy and delicious. Although it's take out only you can go next door and grab a beer to enjoy with your pizza. My go tos: Ube Pizza, Blackberry Pizza (I know), and Miso Mushroom! The owner Jeff is super nice and friendly definitely check them out!

Ube pizza!!!!

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1 year ago

The blackberry pizza is SO GOOD!! And the bulgogi kimchi was also a big hit. Cant wait to try more!

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1 year ago

Ghost kitchen with crispy thin crust and a minimalist toppings. The pizza are as dry as the cardboard package.

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1 year ago

Great pizza at this new spot. They were very customer friendly. So glad to have this yummie pizza in the neighborhood. Loved it.

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Ask the Community - Spinning Dough

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Spinning Dough - pizza - Updated October 2026

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