This place continues to impress, local,, friendly, great service and great food. we had wings,…read morealways done right, lots of flavor... all ye sauces are great so far... and we will be back... i keep getting the rueben or the brisket... so good

Ambiance: lots of guys watching football on Sunday. All the TVs were showing various games…read more Service: good attentive service. Even had a chance to meet CJ, the owner and learn they make their own hot sauces and rubs. Good: I absolutely love the pork belly burnt ends. Huge chunks with BBQ sauce hit the spot!!! Wings were good as well. Definitely a hidden gem in Alexandria.

Got a ginormous, crispy + juicy hot chicken sando for just $11…read more Best part about it? It and all chicken/bacon on the menu are halal! Jud was super nice and helped me choose what to get.

Came to try their chicken sandwich and I thought it was decent. Chicken was thick and pretty juicy…read morebut I was not a fan of was the bread but thought it was a decent sandwich otherwise.

Although our first box said Hot Spicy, we actually received Wings of Fire, which we were told when…read morewe order d take-away the next day. This location needs to work on delivering displaying information.

I really do love myself some BB.Q CHICKEN. Their wings are consistent at any location I've been to,…read morefrom NYC to different locations I've been to here in VA, all with the same great taste. Today we had the cheeseling fries. They were sweet, crunchy, and a little tangy, and the cheese powder on top was just a great combo. I will ask for maybe not so much powder next time, but still very good. The place is also a café, but we came midday Sunday and it wasn't too busy or loud at all. The employees were very nice and happy.

Consistently good chicken with good flavor, regardless of how spicy you get your sandwich. I have…read moregotten the Chicken and Waffles, the Crimson Sandwich and the Crimson Burrito. My favorite is the Crimson Burrito--excellent ratio between the chicken and the other ingredients. Staff is friendly, restaurant is clean.

Oh my goodness. What happened?…read more I know this place from back home (Southern California). I think they opened their location during Covid. I used to live this place! Great portions and amazing flavor. I've tried a few other locations since then and they've gone bad. This one was the last straw. Quality and portions have gone down while prices rise. I'm giving two stars because of the young Ladies working that day I went (lunch hour in a weekday) It was just two of them. Fast, polite and attentive to the guests. So shout out to them. There's plenty of other chicken spots to choose from. Sad I won't be back because they used to be great. Oh well. Try them for yourself. You might like it. Plenty of parking and clean inside.

love coming to this location , food is always ready when ordered online , fresh, great crew ,…read moretreats everyone with respect and fairness , restaurant is clean and specious

Straight up awful. Soggy, lukewarm wings that tasted like they'd been put in sauce 2 hours ago then…read moreplaced under a heat lamp.

Wings were dry and seasonless. I got the fried wings, but expected seasoning on them. I will try…read morethem again, perhaps a flavored wing, or the fish.

First off, the wings themselves are 4-5 Star rated. Good texture. The Ghost Pepper dry rub is…read morelegit. Now the bad. The drink station dispensed the wrong mix and or flavor. I told the employee that the Coke Zero was out of syrup and he didn't do anything to address it. So go for the wings, but skip the combo.

K Chicken, located at 6653 Little River Turnpike in Annandale, Virginia, offers fresh, ultra-crispy…read moreKorean fried chicken, plus a variety of other authentic Korean pub dishes and drinks like soju and beer. A large screen for sports games enhances the cozy pub atmosphere. A friend recommended this place, and our gathering there turned out to be fantastic. We tasted many dishes that were not only delicious--better than those in many Korean spots across the DMV area--but also served in generous portions. We couldn't finish everything, so we had to take some home. The staff was friendly and genuinely hospitable. Though the location is a bit farther from downtown Annandale, it's definitely worth the trip for the tasty Korean chicken, other flavorful dishes, and hearty servings. I highly recommend this restaurant--it's well worth a visit! The food we sampled was excellent, and I highly recommend it! - Seafood Scallion Pancake: Generous portions and a thick pancake loaded with seafood, unlike the flour-heavy pancakes at some other places. Served hot, it was delicious and filling. - Fire Mussels: A shareable appetizer featuring four baked mussels with a smoky flavor. - Army Stew: Served on a hot burner to keep it bubbling, this spicy stew includes ramen noodles, tofu, scallions, sausage, and cheddar cheese in a fiery broth--perfect for chilly, rainy fall days. - Spicy Whelk Salad with Thin Noodles (Gol-baeng-yi Somyun): Ideal pub fare to enjoy with soju. Large enough to share, it comes with julienned vegetables for crunch and freshness, plus a light, spicy sauce made from Gochujang (Korean chili paste), gochugaru (chili flakes), vinegar, sugar, and sesame oil, tossed with cold, thin noodles. A Korean noodle salad that hits the perfect balance of sweetness and spice. This restaurant is renowned for its Korean-style fried chicken, and we ordered some--exceptional: crispy on the outside and tender and juicy on the inside, a clear sign they used fresh chicken. - Pa-Dak, a popular Korean boneless chicken dish topped with green onions and served with a flavorful dressing, was just as good as the ones you'd see in KTV shows. - The soy-and-spicy wings featured a soy-based glaze with a well-balanced sweetness and a hint of savory soy. Meanwhile, the spicy version delivered a fiery, sweet kick--quite a departure from the usual gochujang-based sauces--and perfectly complemented the ultra-crispy coating. - Gochujang-seasoned chicken, or Yang Nyeom Chicken, was perfectly fried and coated in a sweet and spicy sauce that was finger-licking good!

- delicious crispy chicken! - corn cheese is very cheesy and…read morebuttery - quick service - cute pocha vibes - best japchae ever - chewy, soft, sweet, savory - loved the crab rangoon. different, crispy and glazed with sauce as well

America's best wings never disappoint. They're always cooked to perfection. You will have to call…read morethe order in and let them know exactly how you want your wings for them to come out great the older gentleman that works here. He's always so nice and kind. The only reason I left off a star is because the last time I ordered the younger gentleman left me on hold for a significant amount of time.

The wings were just okay. Not something i would crave or go back to. Would prefer going to…read morewing-stop over these

Food was delicious. Sophie service was impeccable! Atmosphere was good music on pointread more

The place is nice and clean, Food quality are great and service is wonderful as always!read more

FOOD As you can see it's a HUGE HELPING of food. If you're…read moresuper hungry. You'll be satisfied for the day. If not, you'll definitely have leftovers. I can't handle spice, so I asked without it. But be aware, they'll maybe pick up at you playfully hahaha. SERVICE We've been going there for years so the waitress knows my family and I well, and they always treat us with kindness and swift attention. AMBIANCE It's a small place with interesting parking but it gets the job done. It's literally the best. I always ask for the crunchies to take home as well.

My wife stopped by this establishment to pick up some dinner for the two of us after a long day of…read moreshopping. Peruvian chicken and a few other meals are amongst my favorite things to eat; BUT, this experience was not at all what I was expecting. I ordered the quarter white rotisserie chicken with the salad and yucca as my sides. My wife ordered a shrimp meal with rice and a potato? The chicken was absolutely disgusting!!! It was as if they forgot that it was on the rotisserie and pulled it off just as the last drop of moisture fell into the burning, hot embers. The chicken was so dry that I could've used it as kindling for my survival kit. The yucca, which I don't eat often, seemed that it was also overcooked and had several strands of fibrous stuff running down the length of the chunks. I was so disappointed that I trashed everything except for the salad, which was actually very tasty. I'm not sure if what they served was cooked the day before and then reheated, but that would actually make sense. I hate wasting food like that in these times, but I wasn't going to waste gas (at these prices) to go back and complain...this my rant on this post. I don't know if Mi Rico is a new restaurant, but you all need to do much better if you're trying to survive in this economy. IJS!