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    Bonchon Springfield

    4.0 (135 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Bonchon Springfield Takeout or Delivery

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    BONCHON SPRINGFIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Edamame
    Maddee J.

    Bonchon diehard here. I have never minded paying extra for bonchon cause they're always healthy sized wings and the food has always been great quality. Today was an exception to the usual experience. Edamame were cooked to mush, tteokbokki (should be firm and spongey) was the consistency of overcooked spaghetti, and the smallest saddest wings I've ever seen in my life- I'm not exaggerating when I say I had three wings half the size of what I'd expect from Buffalo Wild Wings. This location is in need of some serious quality control. In the future I'd much rather drive a little further to another location than me disappointed like this again. Unfortunately I forgot to photograph the wings and since they were so tiny and pathetic my family finished them on me before I could finish this review.

    Shani L.

    $1 wings on Monday and Tuesday up to $15. This location plays loud hip-hop, which I love. Plenty of parking and new bacon-kimchi collab bowls. The Halloween drinks were good. We tried the Poison Spider martini and vampires blood for $12.

    Janie N.

    Awesome! Never disappoints Chicken is always moist and crunchy! I am from Folsom CA and the BonChon in Elk Grove rocks too! I recommend the Seoul Sampler and Korean donuts

    Akua A.

    My family and I love bonchon's food. I used to live in Woodbridge and used to go to the one there. They closed it permanently a couple of years a go during the pandemic. We were sooo heartbroken. We are still heartbroken about it. We used to order almost every Saturday night after church and eat together as a family. We love the spiciness of the chicken and the fried rice was the best. Ever since then I have been on a hunt for another bonchon. I have tried Richmond one and this one but have realized the food taste different at all these places. My mom and I decided to come here after hanging out at the Springfield mall. The place is nice and clean. We sat down right away, it was just us and two other people so it wasn't that busy. Our server got our order wrong, so we had to wait about 20 mins for our chicken. My mom was more excited about the house chicken fried rice, she was thinking it would be just like the one she's had before at the closed location but it was different. She gave it 1/5. Chicken though was good. I will return to try other things on the menu. Our server was nice and attentive, he apologized so many times for getting our order wrong.

    Samina M.

    I had been meaning to try Bonchon for the longest time and was so happy I did! There is something about this chicken that is absoutely addicting and leaves me craving more each time. My friend and I split the the boneless chicken with half spicy and half soy garlic flavoring. All chicken was phenomenal - the twice fried chicken packed such a great crunch! Not to mention, the sauces on the chicken are coated perfectly. They have got their recipe down! We also got the Parmesan fries which paired well with the chicken. The only downside to these menu items is that they are on the pricey side. However, I think it is well worth the splurge once in awhile. The service was great and the ambiance is nice and clean. Appreciate the kind staff! Excited to come back and try their other menu items and more delicious chicken :)

    Leonardo C.

    Food: Great. Service take - out: Great. Food was very delicious and taste-ful. Mixed flavor varieties for the chicken was extremely delicious.

    Cute packaging
    Kyle S.

    Came here to get a 1/2 & 1/2 Fried chicken and Tteok-bokki, was not disappointed! The chicken was crispy and delicious, and there was a good balance between the spicy and the soy garlic flavors. The chicken alone is worth coming back for, but another thing I really liked was that they offer cheesy Tteok-bokki, which is a whole other level of flavor compared to regular style. If you are planning on having company or just a fun family night in, I would recommend going here for some take away. Far and away the best fried chicken in the neighborhood! [sorry popeyes :( ] I would also add that the service here was very friendly. excellent experience.

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    7 days ago

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    24 days ago

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    5 months ago

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    8 months ago

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    10 months ago

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    11 months ago

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    5 months ago

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    8 months ago

    Ordered take out from here and it was solid! I love getting the half soy garlic and half spicy wings

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    1 year ago

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    2 years ago

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    2 years ago

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    6 months ago

    Great chicken and kitchen! Also the Japanese Sapporo beer paired nicely with the chicken.

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    4 months ago

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    8 months ago

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    1 year ago

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    6 months ago

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    3 years ago

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    3 months ago

    Second time here with my family of 7. Great food, great service - very attentive and friendly staff. Ambiance is great.

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    8 months ago

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    1 year ago

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    4 months ago

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    8 months ago

    Excellent food that came out quickly and amazing service. Great for kids. Recommend bulgogi fries and yangnyeom sauce with the chicken

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    1 year ago

    This food was so delicious! The service was amazing! The menu had a few authentic choices! The spice level is absolutely perfect!

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    6 months ago

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    1 year ago

    The food was super tasty and a great quick week night dinner. Also the service was fantastic.

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Ambiance is very nice and great service! Waitress was very attentive and friendly! I would definitely come back here

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    1 year ago

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    1 year ago

    First time here! Love the vibes and the food. Good food portions. We ordered the soy garlic wings, Japchae, and fried rice for dinner.

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    Page 1 of 4

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    Jeong K Bbq & Makchang

    Jeong K Bbq & Makchang

    4.5
    (243 reviews)
    0.0 mi
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    This place was good! I love that they have unlimited veggies and it was super clean. It was overall…read moreand enjoyable experience. I will say that our waitress seemed annoyed that we were there. She brought us the wrong size beer (we asked for a pint and she brought us something much larger) and when she came back with the right one, she slammed the beer on the table and walked away looking angry.

    My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

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    Good Bop

    Good Bop

    4.1
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    0.6 mi

    Needed something quick and this came up so I decided to give it a try. Good thing I read the…read morereviews first or else I would not have been able to find it. Ghost kitchens are a hit or miss so I was nervous. When I came in, I got greeted shortly even though they were obviously busy. The space is big and they even have a bar. My food was ready so I was in and out pretty quick. I was starving as it was already evening and it was my first meal so I got to munching right away in my car. It wasn't until a few minutes into my meal I realized I was given the wrong order. I had ordered the build your own bulgogi bowl. This was my order: White Rice Sweet Potato Noodles Asian Slaw Garlic Butter Corn Wonton Chips Pickled Cucumber Spicy Edamame Spicy Mayo Soy Garlic Teriyaki I was missing sweet potato noodles, asian slaw, corn, and wonton chips. Instead I had spinach and kimchi. Both things I don't like so I ate around it. I was so hungry and surprisingly still so good I ate what I could. I would like to give it another chance but this time with what I like. Portion was worth it!!

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    Seoul BBQ

    Seoul BBQ

    4.2
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    I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

    Seoul BBQ is a modern, upscale Korean BBQ restaurant in the quieter side of the Springfield Plaza…read more Located behind the Whole Foods and Trader Joes, Seoul has plenty of lot parking and less chaos. The interior is wide and open, the TVs play K-Pop music videos to keep the spirits up, and everything is clean and emmaculate. The restaurant offers both entree meals and Korean BBQ. There is no unlimited Korean BBQ options, so you can pick from either the a la carte options or the pre-set combos. The meat quality is very good and is delicious even without a marinade. Your server will be the one to prep, cook, and cut your meats, so you don't need to worry about the internal temperatures. The banchan assortment is varied and delicious and compliments whatever meats you order. I have not seen the place really busy before. Granted, I've shown up at a fairly early dinner hour (5-6:30 PM) on the weekends, but I haven't seen more than two other tables filled. I'm assuming they get busier the later on it gets, but the plus of showing up early is never having to worry about getting a table and service. They do seem to do a decent amount of to-go orders though. I see folks coming in for pick-up through my meal service. Overall, for a more up-scale (and pricey) non-all-you-can eat Korean BBQ, Seoul is a solid choice.

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    DAEBAK Korean BBQ

    DAEBAK Korean BBQ

    4.7
    (21 reviews)
    4.9 mi

    We love this place! We don't order Korean food out often since we usually eat at home, but they…read morehave the BEST galbitang. We used to pick it up from the restaurant inside H Mart, but for around the same price point, you get a much fresher and better-quality soup here. It was seriously so good. Our go-to is the spicy galbitang, and we usually bring it home to share as part of our meal. A Korean-style meal usually consists of a protein, soup, and side dishes, so it's perfect for that. We've also dined in before and tried their marinated ribs with cold noodles, and we were thoroughly impressed. Everything tasted fresh, comforting, and authentic. Their service was great and people were very kind. Hope this place stays open forever. They absolutely deserve to.

    Near the Burke HMart- making parking easy in the shared parking lot…read more Has both indoor and outdoor seating. As you come in, they'll ask if you are wanting kbbq- grill or regular food (which you can get kbbq but they will cook an entree and bring it out). Vibe is alright- kind of small but works. I got the spicy galbi tang and dad got the Al tang. Both were alright- not bad. It took a bit of time for us to get food- and the side dishes were served with the entree so nothing to snack on while waiting. The side dishes portions are small, which isn't bad but they said they "ran out" of the bean sprouts and spinach when asking for a refill and it was only 7:00pm- they close at 10. Then we saw it being served to the table next to us- which I get if they are worried about running out for new customers. It was also super cold in the restaurant. Overall, felt like the experience was average... dad thought subpar.

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    Puzukan Korean BBQ Bowl

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    4.2
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    This is my second time coming to this restaurant and they seem really friendly. The food is…read moreamazing and the bubble tea is yummy.

    Yeah two stars, only stars. I'll get to why in sec…read more But let me at least tell you that the fried dumplings and the kimchi fried dumplings are excellent: great flavor and a crispy texture too! The bulgogi and the pork belly dishes were nicely presented. Here, to be fair, I need to acknowledge a difference in preferences. I thought the seasoning on the bulgogi was just okay and I absolutely didn't like pork belly seasoning. But! JP thought the pork belly was delicious. Okay, on to the elephant in the room. Why only two stars? I'll start with the menu. You order at the cash register. When we went to the counter, there was a paper copy of the menu and all the prices were blacked out. The cashier perkily explained that the prices had changed so that was why prices were blacked out. So why not print a menu with the current prices? And the reality is that even though there are tables in Puzukan, this is completely a take-out restaurant. Though our order was for dine-in, we were served our meal in take-out boxes with plastic silverware. Covid redux? Also, there was no banchan, nor any soy or hot sauce on the table. What cemented two stars for Puzukan was my visit to the restroom. The corridor to the restrooms was cluttered with supplies on shelves sticking out every which way. And then the far restroom...oh that restroom. It was filthy with bodily by-product flung on the wall. But what was the worst was this restroom was filled haphazardly with more restaurant supplies. Lying out in the open were a whisk and other cooking equipment on a shelf next to the toilet. Need I say more?

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    Pork belly

    Bonchon Springfield - chicken_wings - Updated August 2026

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