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    Spiga

    4.7 (122 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

    Order Spiga Takeout or Delivery

    Services - Spiga

    Personal chefs

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    Business Info

    SPIGA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Spiga

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    Reviews With Photos

    Alan S.

    I've been to other cult of personality restaurants in the city like Kabab Cafe or Dough Vale. Oftentimes an exceptionally sociable proprietor detracts from the food, but thankfully Spiga is the exception that proves the rule, churning out some of the better pastas in upper Manhattan. We shared the fusilli with pesto and burrata and gnocchi with a light tomato sauce and fresh mozzarella. Both were quite satisfying without being overly heavy, although the gnocchi was the preferred of the two - the fresh mozzarella provided great textural contrast, and the portioning was not too stingy. The rustic set-up is quite inviting, and there's a nice atmosphere created from how the restaurant gradually spills onto the sidewalk. I would come back.

    Salmon with spinach and potato puree
    Celina C. N.

    Delicious authentic Italian cuisine in a tiny (seriously, like 3 or so tables inside and a handful outdoors) homelike setting. My friend kept asking for Americanized dishes like chicken fettuccine and our server said his Uncle the chef would scoff at such menu suggestions. So cute. It wasn't until we arrived at the restaurant after deciding on it base on Yelp reviews that I realized it was already on my list. My daughter and I had been to the wine bar across the street and were admiring how quaint was Spiga was and wondering if we should have chosen to go there instead. It made us nostalgic for our recent trip to Florence. The food was exquisite. The serving sizes were perfect. The pasta was fresh, a perfect al dente, the flavors nuanced and balanced and pleasantly palatable. Our server was friendly, engaging, knowledgeable and proud about the food and the establishment. I look forward to my next opportunity to return.

    Tartufo
    Cat C.

    This was our second time dining at Spiga, and everything about it was just as incredible as the first. I would definitely recommend calling for a reservation, as there are only ~10 tables inside. The space was warm and inviting during these chilly winter months, and service was friendly and quick. They had a great selection of wine to choose from, although my partner had a peroni instead. To start, their bread with olive oil was a perfect bite. We shared the Caprese di Buffala as an appetizer, and even though tomatoes aren't in season, they were juicy and sweet paired with the creamy mozz. For my dinner, I had the fusilli with pesto, sundried tomatoes, burrata and pistachios. In my opinion, this is the most perfect pasta I've ever had! The pesto was so flavorful, the pistachios added a perfect crunch, and the homemade pasta was outstanding. My partner had the gnocchi in a tomato sauce, which he quickly devoured. The dessert menu was full of good options, but he picked the tartufo. Chocolaty, creamy, and delicious! We will definitely return next time we're near the Upper West Side!

    Fettuccine alla Bolognese con Porcini e Tocco di Crema
    Maggie Z.

    We sat outdoors on a nice day as a walk in on Friday evening, we ordered the fettuccine bolognese and squid ink pasta. The noodle texture was great and portion size reminded me of what it was like in Italy (definitely didn't over eat)

    Branzino
    Gary P.

    A tiny little restaurant with big flavors from my wonderful purée of cauliflower soup to a carpaccio with just the right add ons arugula Parmesan and olive oil to an epic lasagna, that my partner said was the closest in taste to her favorite which she had in Italy !! My branzino a special that evening was so fresh and tasty it truly was special, a very attentive host making sure you're enjoying and relaxed service in quaint surroundings makes for a perfect evening Bravo

    Chicken Parm

    I ate here with some friends Friday night. The food and service was excellent. I got the Chicken Parm and it was one of the best I've ever had. Note: the place is quite small, so might not be great if that bothers you, but I was fine. Outdoor space will be open soon. Make a reservation.

    Trae F.

    Went here to celebrate a friend's birthday at her request. What a charming and tiny place! The food is authentic and the waitstaff makes you feel as if you are in their own home. While the Caesar salad wasn't the greatest, the rest of the food was very good. Reservations are highly recommended as walk ins will surely have to wait for this highly coveted neighborhood spot. Salute!

    Amanda W.

    We stopped by Spiga for dinner Friday night, note to self: definitely get a reservation next time! Thankfully we arrived early enough before the crowd and was able to grab a table (with exception that manager said we had to leave by 1.5 hours). We took a chance, we actually ended up closer to 2 hrs but luckily they didn't say anything. There are not many table, only all out on the street. Indoors there are only 3 tables, so very small. We ordered the meatballs and artichoke for apps, while I generally love meatballs and this was a very filling hardy meatball, it was on the salty side. The artichoke salad was also very fresh. For mains we shared the paccheri alla Norma, which hubby loved. He said the pasta consistency was spot on! The black ink pasta with shrimp and calamari, flavor was ok. Liked the shrimp but calamari was nothing to rave about. And the chicken parm which I thought I would immediately love. However it was also rather salty. Either I seriously cook with no salt flavor or I am really sensitive to salt. The side dish of broccoli rabe can be skipped. Overall service was excellent, authentic with homemade pastas.

    pots and pans hanging on a wall
    Matt M.

    Super cute, super quality authentic Italian "hole in the wall." They recently changed ownership and the food is absolutely ELITE. The pesto fusilli, fettuccine bolognese, and steak were the highlights for us. Most of their pastas / flour are imported from Italy. I would also not read into the "To Go" too much - eating there in person is the optimal experience without a doubt. Spiga has become our new go-to for Italian on the west side. Major shoutout!!

    Paccheri alla Norma

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    3 days ago

    Intimate Italian place on UWS. I had a very nice rigatoni amatriciana. Really high quality pasta.

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    Page 1 of 4

    Ask the Community - Spiga

    Do they take reservations?

    Yes. Or at least I was able to make one last spring. 🤷🏾‍♀️

    Is this place BYOB?

    No. They serve alcohol.

    Don’t See Your Question? Ask Away!

    Review Highlights - Spiga

    I ordered an aperol spritz and paccheri alla norma, which was rigatoni with eggplant, tomato, and aged ricotta.

    Mentioned in 5 reviews

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(857 reviews)
    2.6 miChelsea, Midtown West
    $$$

    I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

    Came here for lunch yesterday after a Peloton class, and it exceeded my expectations…read more The fried onion tart was absolutely delicious and a great way to start the meal. The salad had a unique, slightly bitter flavor that was unexpected but surprisingly delicious and well-balanced. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good. I didn't get a chance to try dessert, but the dessert menu looked incredible and definitely gave me a reason to come back. Overall, I enjoyed my meal and will definitely be returning.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.9 miWest Village
    $$$

    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Spiga - fooddeliveryservices - Updated June 2026

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