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    Spiga

    3.3 (184 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

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    Sauté calamari

    Sadly - went and had some seafood dish and the dish just seemed a bit foul. Considering I have seafood two or three times a week. I'm very familiar with quality seafood. Service was below adequate as they mixed up the bill from our patron near me. I mentioned it and they still even ran it on my credit card thankfully I noticed it and pointed out and they seem to have issue with me pointing it out. Keep an eye on your bill.

    Chicken Parmigiana with Rigatoni Alla Vodka
    John B.

    I've been here many times. This is a tried and true consistent restaurant. The margarita pizza and Fried meatballs app is a good combination. Chick parm with rigatoni vodka is a good plate to split. Service is always great. Brian is one of the best.

    Espresso Martini
    Rob M.

    Came here for Christmas Eve with my longtime friends from home. My friend Henry came and I have not seen him in 2-3 years, he lives in Wethersfield, CT. Apparently he and his roommates have two feral cats that live in their basement and don't get along with his personal cat. Wishing him all the best. Luckily he was able to escape the cats and join me and 3 other friends for Christmas Eve lunch. Anyway, I got the Kobe bacon egg brunch burger. It was solid. They forgot the egg but then brought me the egg. No harm no foul - it's the holidays. Here's what we ordered, including my friends' names with no context: Drew and I got espresso martinis which are SO GOOD. I wish I could take some home with me but apparently Connecticut has made that "illegal" - this is why I only visit 2-3 times a year. Kiki got the chicken Parm, which looked so good and James got the hot honey pizza which is a known favorite here. As I write this im debating ordering another espresso martini but I agreed to drive Drew back to Rowayton and my parents will kill me if I show up to Christmas Eve dinner buzzed again this year. I'm going to do it I think. Maybe... Spiga rules everyone should come here

    Chicken parmigiana
    John M.

    Another great meal and fabulous service at Spiga restaurant last night. We are never disappointed when dining at this restaurant.

    Outdoor dining/Prosecco
    Lauren D.

    This was our first wedding anniversary dinner. We almost changed our mind of trying this place based on recent reviews but I'm glad I stuck with my gut and came anyways. Everything was delicious, service was great and attentive, and it was a perfect night to sit outside. First of all our waiter- an older gentlemen was a pleasure. Super friendly and he added a candle to our dessert after finding out it was our anniversary which was cute. He also kept our glasses of Prosecco full, coming around and pouring for us. The appetizers came out really quick which was great because we were starving. The bread (I'm kind've a bread snob though) and I assume a cheese spread they give you complimentary isn't great but I don't judge complimentary things in my reviews. The apps we ordered were delicious, calamari perfectly cooked and little necks were delicious and sand free. For dinner we got the NY strip and a seafood carbonara special. My husband said it was the best carbonara he's ever had. He even stopped eating to save some for the next day. My only complaint of the entire meal and only reason I didn't give 5 star was my steak was under seasoned. It came on top of a salsa verde which maybe is why but it definitely needed a sprinkle of salt. Other than that it was delicious and cooked how I asked. For dessert we shared the juniors cheesecake (which obviously was delicious since it's juniors cheesecake!) and had espresso martinis which were made exactly how we like them (no cream liqueurs). Also the cheesecake was a great size to share, hate when you get tiny pieces, this was a good sized piece. The prices I felt were reasonable. We actually live in Meriden so came here thinking it would be more expensive it being new Canaan and all and I have to say everything was what you would pay at any nice restaurant throughout CT. Cheesecake was 7.50, carbonara 27, martinis 13 , etc. so didn't feel like it was over priced just because of then location . Overall perfect first anniversary dinner. We are dying to go back to try brunch!

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    6 months ago

    Incredibly scrumptious food, apps and entrees, wine, genuine hospitality, atmosphere! Too full for dessert but will save room next time!

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    Very interesting pizza choices which were tasty. Salmon dish was also very good. Lively atmosphere in a nice space.

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    Ask the Community - Spiga

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    Oak & Vine

    Oak & Vine

    4.2(67 reviews)
    21.3 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    Gabagool Wine Bar - Inside

    Gabagool Wine Bar

    4.3(35 reviews)
    12.2 mi

    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Very lovely lovely place to enjoy a happy dinner with your lovely faimly with. The Gnocchi Very…read moreVery Good was very very good 11/10 Gnocchis. Then to end our excpirance, we got the pistachio cake. That was top notch amazing round of applause for that. Server was very lovely nice person. When they brought the bread thing that made my day. They was an amazing experience for me and the family to enjoy.

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    Gabagool Wine Bar - Interior

    Interior

    Gabagool Wine Bar - Happy hour

    Happy hour

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    Tavern at GrayBarns - Paccheri Pomodoro

    Tavern at GrayBarns

    3.7(193 reviews)
    2.4 mi
    $$$$

    Came here with a group of six girls for a birthday dinner, and our server was Kyle. The vibe inside…read morewas super cute and cozy, and the drink menu was insane. They had such fun cocktails--we all ordered different ones to try, and none of them disappointed. The food was 10/10 and the service was impeccable. We shared the fried mushrooms, spicy rigatoni, and tuna tartare as appetizers- all beyond good. For entrées, we ordered the short rib, pork chop, duck, scallops, and tagliatelle pasta and every dish impressed us. Kyle was incredibly knowledgeable about the menu and gave amazing recommendations. Such a great experience--we will definitely be returning!!

    Very disappointing experience. We were seated next to an extremely loud and disruptive table that…read morecompletely ruined our evening. What was most frustrating was the complete lack of management oversight--both the waitress and manager clearly saw what was happening, yet neither took any meaningful action. No attempt was made to address the disruptive guests, relocate us, or even acknowledge the situation with an apology. This level of inattentiveness and disregard for guest experience reflects very poorly on the service standards. The food was ok, but it wasn't nearly good enough to justify the high prices or make up for the poor service and lack of concern for our dining experience. We will not be returning, nor will we ever recommend.

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    Tavern at GrayBarns - Inside sitting

    Inside sitting

    Tavern at GrayBarns - Whole Branzino

    Whole Branzino

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    Spiga - pizza - Updated July 2026

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