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    Spices 39

    4.1 (105 reviews)
    Closed 11:00 am - 10:00 pm

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    Honey Walnut Shrimp Crab Puff(4) Sesame Chicken Kung Pao
    Gabrielle C.

    We got take out so dining in may vary. Picking up was easy and quick. Decent sized parking lot for the heights. I love walnut shrimp and was disappointed with the end result since it's probably the most expensive walnut shrimp I've had- totaling $20 just for the single plate. It had a sweetness I wasn't a personal fan of. Crab puffs and sesame balls tasted like any other. Boyfriend got the kung pao chicken and said it was ok. Food itself was overall ok. Nothing was inedible or necessarily bad, but nothing we would go back for. We might give dining in a try and see if that changes anything, but take out wise it was all just ok.

    Jason Z.

    We came for lunch again after last visiting a few months ago. We came in to a very empty restaurant and saw the staff chilling on the iPad. We sat upstairs and proceeded to order. Their soup dumplings tasted lukewarm and were definitely just previously frozen and quickly reheated. The Dan Dan noodle sauce was not very on par and the noodles themselves didn't taste very Chinese; it almost reminded me of prepackaged spaghetti noodles. We ordered the squirrel fish, kung pao chicken, and mei cai kou rou for the entrees. The flavors did not come off as 100% authentic / to expectations; the kung pao chicken sauce wasn't quite right and the dish had brussel sprouts for some reason (not authentic to how they cook it in Northern China at all) and the pork belly tasted very bland and somewhat reheated/ re-steamed. The squirrel fish was good but its sauce was a bit overly sweet. Overall, this was a step down from when we came by when they first opened and replaced Peony and Crane at the same location. The menu lacked some dishes that they should've had and the items on the menu weren't cooked to par, especially compared with the many Sichuan spots now inside the loop.

    Ye J.

    Came here for lunch on a week day as we live in the Heights area. Similar to its predecessor Peony & Crane, the interior is full of Chinese element and the menu focus mostly on Sichuan cuisine. Aside from the two staffs on duty keeping us company, the restaurant was very empty. Now jumping to the food... Soup dumping 1/5 - lukewarm dumplings tasted obviously frozen and re-steamed, the wrapping is thick and doughy, one of the dumplings I had actually didn't heat all the way through and had a icy cold piece in the middle Dan Dan noodle 2/5 - not the typical flavor you'd expect and the noodle texture is close to over boiled soft spaghetti Mongolian beef 3.5/5 - doesn't taste like authentic Mongolian beef, but good flavor and nice tender beef Kung Pao Chicken 3/5 - I was definitely not expecting brussel sprouts in the dish, again, doesn't taste authentic, and overly sweet Mei Cai Kou Rou 2/5 - tasted like a re-steamed water down version of the typical dish Squirrel fish 3/5 - nice presentation and the batter was crispy, however the sauce is overly sweet Sad to say none of the dishes we tried tasted authentic. Given how many solid Sichuan options are in town, I would not come back or recommend this place.

    Menu
    David P.

    Nut allergy warning: Some dishes do have nuts but the ones I ordered came out fine with a notice to the waitress. We arrived the night before the storm (Sunday night) and it was pretty empty. What a shame, because the atmosphere here is so nice! Downstairs is a cozy bar and upstairs feels like you just walked into a dojo. I guess the storm made people stay inside. Order-To-Food: 13 Minutes for the soup and soup dumplings; 18-22 minutes for entrees. For 4 people, we ordered: Jasmine Tea (5/5): I'm not sure if this is charged per person or per kettle. I think it's per person. I originally got one myself and asked for some extra cups to share the kettle, but we got more kettles and eventually got charged for four teas. Chili Crispy Chicken (2/5) - Kind of more like funnel cake chicken. Some bites don't have any chicken at all, actually. The crispiness is there but it's also a little sweet, strangely. Maybe because of the rice cracker. It wasn't that spicy or flavorful, just the normal numbingness. We actually thought it was a bit sweet. Pork Belly Mound (4.5/5): Needs to be slightly more caramelized to be perfect, but it was deliciously tender and the small pork bites and vegetables complimented it in a delicious bao nicely. Pork Soup Bao (3.5/5): Two served broken. Nice that they provide tongs and the house sauce is some kind of soy sauce vinegar reduction. Pretty solid, but pricey. Sauteed String Beans (5/5): Perfect. Great with everything, or just rice. Hot Tango Fish Fillet (4.5/5): Lovely that it comes with vegetables and also goes great with rice. Jade Crab Soup (4/5): Needs to be served with pepper, or lime; but otherwise hits all the right parts of a crab wedding soup. Overall, a really solid Szechuan cuisine that we really enjoyed for the vegetable twist addition on most dishes.

    Shrimp fried rice
    Mel S.

    Wonderful place! Great ambiance, AMAZING staff and wonderful tasting food. Shrimp fried rice - Huge shrimp and lots of veggies stuffed in every spoonful. General tso tofu - robust pop flavors and crispy tofu complete this dish. Definitely support this new business.

    Hot n sour soup
    Thuy P.

    Saw this place on IG and the fruity buns brought me here We were here during lunch and surprisingly no one else was there except us. That's weird. Maybe they should advertise more. Everything we ordered we love it. Food was good and the restaurant ambiance is nice. They have the lunch menu for like $10-$15 that's amazing these days for that price. I surely would come back. If you are in the area , you should give them a try.

    Double Double Lobster
    Jacob D.

    New Chinese food restaurant with new menu and new ownership, this is not the previous concept that was here. The layout is still the same, you a guided upstairs to the seating area that it is modern with lots of natural light. The bar is still downstairs when you walk in. Our server was able to answer any questions we had, the menu is pretty big so kudos. The food has a good mix of American familiar favorites like general Tso's, orange, fried rice, and noodle dishes. I'd stay away from those. 1 they weren't that memorable, 2 the more authentic dishes here are way more flavorful and exciting Things like the squirrel fish and pork belly mound were great ideas that struggled getting things 100% right. Fish was slightly chewy, and the pork belly flavor wasn't my favorite. I've had better Kung pao chicken at other places, it could've been spicier and crispier I think. Everything was still good and enjoyed trying all different options that I have only seen available here. Really good selection here and the prices aren't too insane. This is probably the best Chinese restaurant in this local neighborhood.

    Garlic edamame
    Ron R.

    Our first time trying this place. We ordered pick up using the restaurant's website. It worked well enough. However, I was I irritated by the default lowest tip was 18% and this is after a convenience charge to hand me a bag. It looks like a nice place. I only got so far as the host stand. The hostess was very friendly. We ordered the pork dumplings panfried 4/5, garlic edamame 5/5, general tso chicken 4/5, and house curry rice noodles 4/5 (great flavor, too dry).

    Sandra K.

    Got take out from here and it was ready early and everything was steaming how. Crab Rangoon pretty good. Fried rice that came with our orange chicken was a little undercooked. Rice had that crunch. Sad day. The orange chicken however was absolutely amazing. It had slices of garlic in there and a ton of orange peel and even closed a large orange wedge to squeeze on. The chicken was hot and fresh and not some weird meat part of the chicken like some places. The assorted lo mein was good. Felt like it was missing something. Maybe more sauce and flavor? Overall pretty good. Willing to try again. I can really only blame myself because I ordered the most Americanized Chinese dishes ever.

    Mango pomelo sago
    Jackie C.

    Was excited for another Chinese place to open in the neighborhood. Spices 39 is not bad but not standout either. Food 3.5/5 The food here is pretty standard Chinese restaurant fare. We ordered pork soup dumplings, scallion pancakes, broccoli beef, cabbage, the mixed fruit buns, and the mango pomelo sago for dessert. The pork soup dumplings were a bit bland in flavor and the scallion pancakes a bit tough. The menu said the mixed fruit buns were a must try so we got them. And while they were super cute, they were only ok flavor-wise so I didn't really understand why they were a must try. The mango pomelo sago was disappointing - it didn't have nearly enough sago. Service 5/5 No complaints with the service. Upon entering, someone came to greet us and took us upstairs. Our waitress was very nice and very attentive throughout our meal. The food all came out in a timely manner. Ambiance 2/5 While they've painted some walls and the mural on one side of the wall is beautiful, they could do more to spruce the place up, starting with replacing the stools with chairs. It looks like they just took the same tables and stools the last restaurant in this building had, which I had complained about then too. The stools just aren't very comfortable to sit on and, for women, there's nowhere to hang or put your purse. Normally I'd just put my purse behind me in the chair or hang it off the back of my chair but that wasn't an option here. We ended up stealing a stool from another table to put our purses on but that wouldn't work if the restaurant was busy and the tables around us were all taken. The stools also give the dining area a more stark look. Overall I'd say the food here needs to stand out more. They serve mostly the same dishes as a lot of other Chinese places inside the loop and they don't do it as well. They'd either need to really up their game flavor-wise or serve some different things that you can't find elsewhere inside the loop.

    Black Pepper Chicken
    Amanda G.

    This was my first time trying this place and it was so good! We got the chicken dumplings and the three black pepper chicken, and everything was full of flavor! I would go back for the dumplings alone they were that good. The waiter was nice and helpful and we will surely be back!

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    We have dined in and ordered from Spice 39 and really enjoy their food. Would recommend the kung pao chicken and beef special.

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    Ask the Community - Spices 39

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    Hu's Cooking

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    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Mala Sichuan Bistro

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    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.0
    (717 reviews)
    4.2 mi
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    I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

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    4.6
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    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

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